杭州西湖水质预测方法和结果分析

本文利用二维对流扩散模型对西湖水质总磷浓度进行预测,给出方程的理论基础,编制FORTRAN77程序,在386微机上实现预测,并对预测结果作了较为详细的分析．本模型对水质环境防治决策具有实际意义．     

侵染新疆甜菜的两种病毒分离物的研究

在新疆甜菜的根部和叶片分离到两个球状病毒分离物。从病毒形态、生物学及物化性质等研究结果证明这两个分离物实是一种病毒。病毒粒体力２０面体,直径约２８ｎｍ,回接到甜菜上产生环斑和沿脉线纹最后形成坏死斑。此外还侵染苋色藜,昆诺阿黎,番杏,菠菜等,引起局部坏死斑。在普通烟,心叶烟,菜豆,黄瓜,蕃茄上无症状侵染,病毒致死温度为７０℃,１０分钟。体外存括期１３天以上,冻干病叶７年后仍有侵染力。通过ＰＥＧ沉淀、差速离心、琼脂糖柱层析及蔗糖梯度离心,可得到较高浓度的纯化病毒,病毒的紫外吸收最低值在２４５ｎｍ,最高值在２６０ｎｍ。经ＳＤＳ－ＰＡＧＥ测定,病毒外壳蛋白的分子量为２．７×１０￣４道尔顿,病毒基因组核酸为三个组份,分子量分别为３．０８ｋｂ,１．２８ｋｂ和０．８５ｋｂ。在琼脂双扩散实验中,能与番茄黑环病毒（ＴＢＲＶ）抗血清产生较弱的沉淀线,与黄瓜花叶病毒（ＣＷＶ）、烟草环斑病毒（ＴＲＳＶ）、烟草坏死病毒（ＴＮＶ）、香石竹环斑病毒（ＣａＲＳＶ）的抗血清不发生反应。     

INTRACELLULAR LOCALIZATION OF THE TASTE/ODOR METABOLITE 2-METHYLISOBORNEOL IN OSCILLATORIA LIMOSA (CYANOPHYTA)1

The monoterpene derivative, 2-methylisoborneol (MIB), is produced by many blue-green algae and often is responsible for the “musty” taste/odor in aquaculturally raised finfish and potable water supplies. Although previous researchers have suggested that taste/odor metabolites are partitioned among cell constituents and that coregulation with pigment biosynthesis occurs, no structural evidence for these hypotheses exists. MIB was localized in cells of Oscillatoria limosa (Roth) Agardh at the ultrastructural level using standard gold-labeled antibody techniques. There was no apparent relationship between age of the cells and MIB synthesis; cells that were and were not undergoing active division had similar amounts of MIB label. There was no consistent partitioning of MIB label within cells. However, occasionally, specific label was observed along photosynthetic lamellae, suggesting a potential linkage of MIB synthesis and/or binding to the pigment systems.     

青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究

【目的】探究生防菌贝莱斯芽胞杆菌(Bacillus velezensis) XRD006对青皮核桃采后病害的生防能力及其贮藏保鲜效果,解析菌株的基因特性和次级代谢产物,了解菌株的抑菌机制。【方法】通过抑菌试验确定XRD006对青皮核桃采后病原菌的抑制能力。利用活体抑菌及贮藏试验探究生防菌对青皮核桃采后病原菌的抑制能力及对青皮核桃贮藏品质的影响。以全基因组测序了解菌株XRD006的基因组特征及潜在抑菌相关基因;利用antiSMASH软件预测XRD006的次级代谢产物;结合比较基因组学分析XRD006和贝莱斯芽胞杆菌标准株FZB42、SQR9之间的共线性关系和次级代谢产物基因簇差异。利用高效液相色谱(high performance liquid chromatography,HPLC)和质谱鉴定XRD006次级代谢产物并通过牛津杯法测定其抑菌能力。【结果】抑菌试验表明菌株XRD006对青皮核桃采后病原菌隐秘刺盘孢(Colletotrichum aenigma)、暹罗炭疽菌(Colletotrichum siamense)、葡萄座腔菌(Botryosphaeria dothidea)和藤仓...     

Prediction of near-term climate change impacts on UK wheat quality and the potential for adaptation through plant breeding

Wheat is a major crop worldwide, mainly cultivated for human consumption and animal feed. Grain quality is paramount in determining its value and downstream use. While we know that climate change threatens global crop yields, a better understanding of impacts on wheat end-use quality is also critical. Combining quantitative genetics with climate model outputs, we investigated UK-wide trends in genotypic adaptation for wheat quality traits. In our approach, we augmented genomic prediction models with environmental characterisation of field trials to predict trait values and climate effects in historical field trial data between 2001 and 2020. Addition of environmental covariates, such as temperature and rainfall, successfully enabled prediction of genotype by environment interactions (G × E), and increased prediction accuracy of most traits for new genotypes in new year cross validation. We then extended predictions from these models to much larger numbers of simulated environments using climate scenarios projected under Representative Concentration Pathways 8.5 for 2050–2069. We found geographically varying climate change impacts on wheat quality due to contrasting associations between specific weather covariables and quality traits across the UK. Notably, negative impacts on quality traits were predicted in the East of the UK due to increased summer temperatures while the climate in the North and South-west may become more favourable with increased summer temperatures. Furthermore, by projecting 167,040 simulated future genotype–environment combinations, we found only limited potential for breeding to exploit predictable G × E to mitigate year-to-year environmental variability for most traits except Hagberg falling number. This suggests low adaptability of current UK wheat germplasm across future UK climates. More generally, approaches demonstrated here will be critical to enable adaptation of global crops to near-term climate change.     

Cover crops do not increase soil organic carbon stocks as much as has been claimed: What is the way forward?

When compared to virgin land (forest and grassland), croplands store significantly lower amounts of organic carbon (OC), mainly as a result of soil tillage, and decreased plant inputs to the soil over the whole year. Doubts have been expressed over how much reduced and zero tillage agriculture can increase OC in soils when the whole soil profile is considered. Consequently, cover-crops that are grown in-between crops instead of leaving soils bare appear as the “last man standing” in our quest to enhance cropland OC stocks. Despite the claim by numerous meta-analyses of a mean carbon sequestration rate by cover crops to be as high as 0.32 ± 0.08 ton C ha⁻¹ year⁻¹, the present analysis showed that all of the 37 existing field studies worldwide only sampled to a depth of 30 cm or less and did not compare treatments on the basis of equivalent soil mass. Thirteen studies presented information on OC content only and not on OC stocks, had inappropriate controls (n = 14), had durations of 3 years or lower (n = 5), considered only one to two data points per treatment (n = 4), or used cover crops as cash crops (i.e., grown longer that in-between two crops) instead of catch crops (n = 2), which in all cases constitutes shortcomings. Of the remaining six trials, four showed non-significant trends, one study displayed a negative impact of cover crops, and one study displayed a positive impact, resulting in a mean OC storage of 0.03 ton ha⁻¹ year⁻¹. Models and policies should urgently adapt to such new figure. Finally, more is to be done not only to improve the design of cover-crop studies for reaching sound conclusions but also to understand the underlying reasons of the low efficiency of cover crops for improved carbon sequestration into soils, with possible strategies being suggested.     

中国优质水果资源的分布与适宜生态环境

根据农业部在80年代两次组织评选出的全国189个优质水果产地的生态环境资料,用微型电子计算机系统建立数据库,统计分析柑桔、苹果和梨优质产品的构成比例、产区分布地域及其适宜的环境指标和主栽品种的生态适应性,为果树良种区域化栽培与选育提供依据。     

6个猕猴桃品种的果实贮藏与品质评价

为了选育耐贮藏且风味品质优异的猕猴桃(Actinidia)新品种,对美味猕猴桃(A.deliciosa)的3个野生品种‘kvf54’、‘kvf6’、‘鑫美’和3个栽培种‘秦美’、‘华美’、‘徐香’的品质和贮藏特性等进行比较分析。结果表明,常温和1℃贮藏下‘kvf54’和‘徐香’的硬度下降趋势相近,优于其他品种,且‘kvf54’的维生素C (V_C)含量最高。而在相同贮藏条件下,‘鑫美’可溶性固形物含量积累速度最快,淀粉和可滴定酸含量最少,贮藏性能不佳。‘kvf54’相比于其他品种的贮藏性更好,V_C、糖类物质等含量高,是可用于培育耐贮藏新品种的优质材料。     

Ecological aspects of water quality regulation in England and Wales

The paper describes the regulatory functions of a new body set up in England and Wales for the management of water pollution, the National Rivers Authority. It outlines proposals for a new water quality classification scheme incorporating biological monitoring as an integral part, and describes other areas of pollution control where biology could be used with advantage. The derivation of statutory water quality objectives as a new concept in the management of natural waters is described, together with an indication of some of the legal mechanisms available to the NRA to ensure that the objectives are met.     

不同空间尺度的景观格局对流溪河水质的影响

为探究不同空间尺度的景观格局对流溪河水质的影响,于2020年6月和2021年1月在流溪河干流15个采样点进行了水样的采集,测定了水温、溶解氧、pH、氨氮、硝态氮、硫酸盐和氯化物等水质指标。结合遥感解译所得的土地利用数据,提取了不同空间尺度(子流域和河岸带缓冲区)的景观格局指数,采用Bioenv分析、Mantle检验、方差分解和层次分割理论等方法揭示了景观格局对水质变化的影响。研究结果表明：氨氮是流溪河的主要污染物。土地利用结构与空间格局特征对水质的影响存在空间尺度效应。在100 m河岸带缓冲区,水域是影响水质的主要贡献源;而在其他空间尺度建设用地是影响水质的主要贡献源。在子流域尺度,林地和建设用地的斑块密度(PD指数)是影响水质变化的核心特征;而在河岸带缓冲区尺度,水域和建设用地的连通性(CONTAG指数)和林地的多样性(SHDI指数)是影响水质变化的关键特征。在各个空间尺度,土地利用与空间格局的交互作用对驱动水质变化起主导作用,尤其在1000 m河岸带缓冲区对水质的贡献率最高。因此,加强1000 m缓冲区尺度土地利用的管理和减少建设用地成片建设规划等对保护流域水质具有重要意义。