下一代益生菌Akk菌的研究进展

Akk菌(Akkermansia muciniphila)是具有巨大发展潜力的下一代益生菌,被广泛认为是改善炎症性肠病、肠易激综合征、糖尿病、肥胖症和渐冻症等疾病的一种新的潜在候选菌。近年来,随着人们对肠道共生菌重视程度的加深和各种组学技术的发展,Akk菌迅速成为益生菌研究领域的热点。然而,目前国内外有关Akk菌最新研究进展的归纳总结仍较少。因此,本文对近十年国内外有关Akk菌取得的最新研究进展进行综述,从Akk菌对宿主健康的调控作用,Akk菌的分离、鉴定和培养,以及Akk菌研究面临的挑战、机遇和前景等几方面进行阐述,以期为国内外同行对Akk菌的进一步深入研究和开发提供参考。     

Cadmium-tolerant bacteria: current trends and applications in agriculture

Cadmium (Cd) is considered a toxic heavy metal; nevertheless, its toxicity fluctuates for different organisms. Cadmium-tolerant bacteria (CdtB) are diverse and non-phylogenetically related. Because of their ecological importance these bacteria become particularly relevant when pollution occurs and where human health is impacted. The aim of this review is to show the significance, culturable diversity, metabolic detoxification mechanisms of CdtB and their current uses in several bioremediation processes applied to agricultural soils. Further discussion addressed the technological devices and the possible advantages of genetically modified CdtB for diagnostic purposes in the future.     

交通通达度对生态系统健康的影响——以长江中游城市群为例

完善的交通基础设施网络是形成高度同城化和高度一体化城市群的前提和基础,科学探测城市群地区交通通达度对生态系统健康状况的影响机理对城市群地区生态系统保护以及区域可持续发展具有重要实践意义和价值。基于多源数据分别测度了1995—2015年长江中游城市群交通通达度以及生态系统健康水平,并借助双变量空间自相关与空间回归模型从全局和局部的角度揭示了交通通达度对生态系统健康的影响机理。研究结果显示：(1)研究期间长江中游城市群生态系统健康状况总体呈现降低态势,山区生态系统健康水平显著高于平原地区;(2)双变量空间自相关分析结果显示交通通达度和生态系统健康水平之间存在显著的空间依赖性,二者之间主要的关系类型包括低交通通达度水平-低生态系统健康水平、高交通通达度水平-低生态系统健康水平和低交通通达度水平-高生态系统健康水平三种类型;(3)空间回归结果显示交通通达度的增加会导致生态系统健康状况的恶化,而且交通通达度对生态系统健康的影响具有显著的空间异质性。研究发现可以为长江中游城市群地区生态系统健康保护宏观调控政策制定以及差异化管控政策制定提供科学依据。     

基于MaxEnt模型的人类干扰对滇金丝猴潜在分布的影响

滇金丝猴 (Rhinopithecus bieti) 是我国特有的濒危灵长类动物,预测其栖息地变化,评估人类活动影响,进而识别保护空缺,对该物种的保护具有重要意义。本文使用出行大数据估计人类出行密度,并将这一指标引入栖息地模型的构建;运用MaxEnt模型和空间分析技术分别构建自然环境和人类干扰两种情景下滇金丝猴的适宜栖息地模型,并分析自然环境与人类干扰两类共计11个变量对栖息地的影响。结果显示：(1) MaxEnt模型的预测精度较高,基于出行大数据的人类出行密度这一指标能很好表征人类干扰对栖息地的影响。(2) 模型预测得到滇金丝猴高适宜栖息地面积3 487.28 km²,认为影响滇金丝猴潜在分布的主要环境变量是海拔、年降水量、人类出行密度和距道路距离。(3) 人类干扰对滇金丝猴栖息地有明显的负影响 (使适宜栖息地面积相较于自然环境下减少9.32%),其中人类出行活动对滇金丝猴的栖息地干扰最为明显;同时还发现研究区78.8%的区域均受到一个或多个人类变量的较强干扰。(4) 在现有15个滇金丝猴群的活动斑块中,3个同时具有较高栖息地适宜性和较多人类干扰的斑块,可作为重点保护区域;同时发现栖息地质量在距道路和居民点约2 500 m处均出现明显拐点,可作为开展保护工作的缓冲区参考距离。降低这些区域的人类干扰强度,对滇金丝猴的生存具有更重要的现实保护意义。     

A novel bacterial community index to assess stream ecological health

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Galactose-limited fed-batch cultivation of Escherichia coli for the production of lacto-N-tetraose

Lacto-N-tetraose (Gal(β1-3)GlcNAc(β1-3)Gal(β1-4)Glc) is one of the most abundant oligosaccharide structures in human milk. We recently described the synthesis of lacto-N-tetraose by a whole-cell biotransformation with recombinant Escherichia coli cells. However, only about 5% of the lactose was converted into lacto-N-tetraose by this approach. The major product obtained was the intermediate lacto-N-triose II (GlcNAc(β1-3)Gal(β1-4)Glc).In order to improve the bioconversion of lactose to lacto-N-tetraose, we have investigated the influence of the carbon source on the formation of lacto-N-tetraose and on the intracellular availability of the glycosyltransferase substrates, UDP-N-acetylglucosamine and UDP-galactose. By growth of the recombinant E. coli cells on D-galactose, the yield of lacto-N-tetraose (810.8 mg L⁻¹ culture) was 3.6-times higher compared to cultivation on D-glucose.Using fed-batch cultivation with galactose as sole energy and carbon source, a large-scale synthesis of lacto-N-tetraose was demonstrated. During the 26 h feeding phase the growth rate (μ = 0.05) was maintained by an exponential galactose feed. In total, 16 g L⁻¹ lactose were fed and resulted in final yields of 12.72 ± 0.21 g L⁻¹ lacto-N-tetraose and 13.70 ± 0.10 g L⁻¹ lacto-N-triose II. In total, 173 g of lacto-N-tetraose were produced with a space-time yield of 0.37 g L⁻¹ h⁻¹.     

Bioactive properties of milk proteins in humans: A review

Many studies have demonstrated that milk protein consumption has benefits in terms of promoting human health. This review assesses the intervention studies which have evaluated potential health enhancing effects in humans following the ingestion of milk proteins. The impact of milk protein ingestion has been studied to asses their satiating, hypotensive, antimicrobial, anti-inflammatory, anticancer, antioxidant and insulinotropic properties as well as their impact on morphological modifications (e.g., muscle and fat mass) in humans. Consistent health promoting effects appear to have been observed in certain instances (i.e., muscle protein synthesis, insulinotropic and hypotensive activity). However, controversial outcomes have also been reported (i.e., antimicrobial, anti-inflammatory, anticancer and antioxidant properties). Several factors including interindividual differences, the timing of protein ingestion as well as the potency of the active components may explain these differences. In addition, processing conditions have been reported, in certain instances, to affect milk protein structure and therefore modify their bioactive potential. It is thought that the health promoting properties of milk proteins are linked to the release of bioactive peptides (BAPs) during gastrointestinal digestion. There is a need for further research to develop a more in-depth understanding on the possible mechanisms involved in the observed physiological effects. In addition, more carefully controlled and appropriately powered human intervention studies are required to demonstrate the health enhancing properties of milk proteins in humans.