Biochemistry and genetics of taste- and odor-producing cyanobacteria

Cyanobacteria are one of the principal sources of volatile organic compounds (VOCs) which cause offensive taste and odor (T&O) in drinking and recreational water, fish, shellfish and other seafood. Although non-toxic to humans, these T&O compounds severely undermine public trust in these commodities, resulting in substantial costs in treatment, and lost revenue to drinking water, aquaculture, food and beverage and tourist/hospitality industries. Mitigation and control have been hindered by the complexity of the communities and processes which produce and modify T&O events, making it difficult to source-track the major producer(s) and the factors governing VOC production and fate. Over the past decade, however, advances in bioinformatics, enzymology, and applied detection technologies have greatly enhanced our understanding of the pathways, the enzymes and the genetic coding for some of the most problematic VOCs produced by cyanobacteria. This has led to the development of tools for rapid and sensitive detection and monitoring for the VOC production at source, and provided the basis for further diagnostics of endogenous and exogenous controls. This review provides an overview of current knowledge of the major cyanobacterial VOCs, the producers, the biochemistry and the genetics and highlight the current applications and further research needs in this area.     

New remains of Hyaenodontidae (Creodonta,Mammalia) from the Oligocene of Central Mongolia

New specimens of hyaenodontid creodonts are described which were unearthed in Mongolia by the Austrian–Mongolian Paleontological expeditions. Five taxa are identified: Hyaenodon eminus, Hyaenodon pervagus, Hyaenodon cf. incertus, Hyaenodon cf. mongoliensis, and cf. Hyaenodon gigas. Hitherto unknown morphological details are reported for most of these species. The implications to systematic of the species and the genus Hyaenodon are discussed. These Hyaenodon remains suggest a separate evolutionary lineage, with different species in Europe and Asia, even if the genus is also known from contemporary faunas of Europe and North America.     

The evolution of Nyctereutes (Carnivora: Canidae) in the Nihewan Basin,Hebei, northern China

The occurrence of Nyctereutes during the Plio-Pleistocene has long been reported in northern China, with the highest abundance in the Nihewan Basin. However, due to site dispersal, the coexistence of different taxa, and lack of a precise stratigraphic constraint, the evolutionary process of this genus remains enigmatic. In this study, we re-examined the available Nyctereutes materials recovered from the Nihewan Basin housed in IVPP and Tianjin Natural History Museum, in addition to a newly recovered specimen from our latest excavation. Furthermore, we compared these materials with Nyctereutes fossils recovered from the Pleistocene Zhoukoudian sites near Beijing and the extant species N. procyonoides. Our analysis of the upper molar morphometry reveals the variations in size and dietary characteristics within different species of Nyctereutes during the late Plio-Pleistocene. The examination of molars indicates an increase in the size of Nyctereutes sinensis compared to early Pliocene N. tingi as well as changes in the molar teeth morphology. Subsequently, changes in diet or environmental factors possibly caused the decrease of body size in the late Pleistocene. We also estimate an age constraint for the fossils of N. sinensis from the Xiashagou section by relocating Licent's localities and referring of updated magnetostratigraphic data.     

抗阿特拉津转基因大豆植株后代的遗传分析

本试验用阿特拉津溶液涂抹、荧光诱导动力学检测、分子杂交等方法对抗阿特拉津转基因大豆植株的后代进行了鉴定,在第二代及第三代中检测到了抗性基因的存在,表明从龙葵中得到的此抗阿特拉津 psbA 基因不仅能导人大豆叶绿体基因组中获得表达,而且可以遗传到后代。     

一个拖延了半个多世纪的研究课题的总结汇报

本文是汤佩松教授为北京植物生理学会1992年年会准备的发言稿,并以庆祝中国植物生理学会成立30周年。后“北京年会”因故未开,本刊应汤老要求按原样发表于此(并附英文摘要),以飨读者。     

光对尾穗苋幼苗内苋红素合成的诱导

不同苗龄的尾穗苋黄化苗对10 min,15Wm~(-2)白光的反应能力不同。光诱导的苋红素合成始于播种后第 20h,至50h合成能力最大,82h以后幼苗对短时光照的反应能力趋于消失。苋红素合成的滞后期为3h,光处理后18h色素积累达到高峰。光调节苋红素合成符合红光—远红光可逆诱导反应等两个基本模式,确证光敏色素参与调控苋红素合成.     

朱顶红花粉萌发过程中营养细胞质的超微结构变化

本文应用透射电镜对朱顶红成熟花粉水合、活化和萌发的动态过程中营养细胞质的结构和组成变化进行了观察。成熟花粉具质体、线粒体、内质网、高尔基体。微丝束以聚集体的形式存在。花粉活化后,细胞器的数目和结构发生显著变化：质体和线粒体的片层明显增加,内质网片层狭窄,高尔基体活跃产生小泡,脂体降解及微丝聚集体散开。花粉萌发后,细胞质中出现周质微管和被刺小泡,此期细胞器的变化不明显。微丝以纤丝状遍布整个花粉管中。     

海河流域14种农作物对土壤库中磷的输出量和输入量初步研究

 海河流域14种农作物平均含磷量为0.127±0.053%,变化范围0.023—0.214%,不同器官中最高可达0.419%,最低仅为0.019%。对土壤库中磷输出量最大者为谷子,磷可达99.758±56.931kg·ha-1·a-1,其次是玉米和棉花;磷输入量以白薯为最大,为12.557±5.020kg·ha-1·a-1(但包括可食部分块根的输出部分在内),然后是谷子和花生,其余作物均较低,<2kg·ha-1·a-1。具高输出量的作物的部位有玉米、谷子、花生、棉花等果实,谷子、花生、白薯等茎叶;就输入量而言,除白薯为高输入和谷子为低输入类型外,其余均属很低输入型,上述特点揭示了海河流域因作物的收获而大量损失土壤库中的磷,如种植谷子、玉米、棉花等分别以99.758、32.661和26.591kg·ha-1·a-1的速率损失有效态磷。并对不同子流域作物磷的输出(入)量差异以及针对上述问题应采取的对策作了探讨。     

鄂尔多斯高原生态过渡带气候特殊性和气候植物生长指数与畜牧业生产动态分析

鄂尔多斯高原位于我国典型的生态过渡带,气候变化明显,系统反应敏感,因此,现有的主要用于植被和气候空间分类的有关植物与气候关系的模型和指数,均不适合用于鄂尔多斯高原生态过渡带气候。植物动态分析。为此,本文利用位于鄂尔多斯高原中部的伊金霍洛旗３９ａ（１９５３－１９９１）气象资料,分析该地区的气候特点,构建一个可用于描述生态过渡带气候特征的气候植物生长指数,并用与植被动态密切相关的天然放牧条件下（１９５８－１９７９）,该旗牲畜的存栏数和出栏数的历史资料代替植被动态资料,进行鄂尔多斯气候植物生长指数与天然放牧条件下牲畜的存栏数和出栏数的动态分析,构建其ＡＲＭＡＸ模型。研究结果表明,鄂尔多斯高原气候敏感易变,降水年际变化大;高原光、温、水配合并不完全一致,光、温超前,降水滞后,天然植被生产力不高;气候植物生长指数与畜牧生产的动态分析结果表明,该地区在天然放牧情况下,主要依赖于牧场植被长势的畜牧生产与气候－植物生长指数密切相关,说明构建的气候植物生长指数确实在一定程度上反映了该地区的气候与植物生长的关系￣（６－８）。