Effect of light exposure on linalool biosynthesis and accumulation in grape berries

Linalool is an important compound that contributes to the floral aroma in wines. This study showed the effect of light exposure on linalool accumulation in berries. The grape bunches were covered with films that block the full light spectrum (Shade) and the UV spectrum (UV-block), and a transparent film (Control). The linalool content was significantly higher in juice from Control-covered berries than in juice from Shade- and UV-block-covered berries, and the expression levels of the representative genes in linalool biosynthesis in Shade- and UV-block-covered berries were markedly lower than in Control-covered berries. These findings suggest that exposing berries to light is essential for linalool biosynthesis. To reflect sunlight onto grape clusters, reflective sheets were placed on the ground of a vineyard. The linalool content in berries exposed to sunlight reflected from the reflective sheets was higher than those in the control.     

Population genetics of a widely distributed small freshwater fish with varying conservation concerns: the southern purple-spotted gudgeon, <Emphasis Type="Italic">Mogurnda adspersa</Emphasis>

Genetic variation plays a pivotal role in species viability and the maintenance of population genetic variation is a main focus of conservation biology. Threatened species often show reduced genetic variation compared to non-threatened species, and this is considered indicative of lowered evolutionary potential, compromised reproductive fitness, and elevated extinction risk. The southern purple-spotted gudgeon, Mogurnda adspersa, is a small freshwater fish with poor dispersal potential that was once common throughout the Murray–Darling Basin (MDB) and along the central east coast of Australia. Its numbers and distribution have shrunk dramatically in the MDB due to flow alteration, degradation of habitat, decreasing water quality, and introduction of alien species. We used microsatellite DNA markers to assess population structure and genetic variation at both large (i.e. across basin) and fine (i.e. within river catchments) spatial scales using a substantial sampling effort across the species range (n = 579 individuals; 35 localities). The results consistently indicated very low levels of genetic variation throughout, including along the east coast where the species is relatively common. At the broader scale, three highly differentiated groups of populations were found, concordant with previously reported genealogical distinctiveness. Hence we propose each group as a distinct Evolutionarily Significant Unit. We also inferred a minimum of 12 management units in M. adspersa, with no appreciable gene flow between them. Our study discloses findings relevant for both long- and short-term management, as it informs on the geographic context in which conservation priorities should be defined and specifies biological units for population monitoring and translocations.     

Invasion of exotic piscivores causes losses of functional diversity and functionally unique species in Japanese lakes

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Effect of androgen on the onset of diabetes in the KK mice treated with monosodium aspartate

Obese diabetes was induced by monosodium aspartate (MSA) administration in KK male mice and the diabetic KK mice were divided into two groups, younger (12-week-old) and older (35-week-old). The diabetic KK mice were castrated and administered with androgen and effect of androgen on glycosuria appearance was investigated. Androgen dependent tear proteins (Mtp-M) were detected by the method of polyacrylamide gel electrophoresis. Blood androgen level was estimated by observation of change of the pattern of Mtp-M. In the younger mice group, glycosuria disappeared temporarily after castration and then appeared naturally again. The Mtp-M declined with castration, but did not disappear in this experimental period. In the older mice group, glycosuria and Mtp-M disappeared completely and blood glucose level decreased considerably after castration. However, in the castrated older mice, the glycosuria and the Mtp-M appeared again after the administration of dehydroepiandrosterone (DHEA), and the increasing of blood glucose level was observed. These results strongly suggested that androgen had an important role in the onset of diabetes in the KK mice treated with MSA.     

Acute effect of cigarette smoke on cytoplasmic motility of alveolar macrophages in dogs

To study effects of cigarette smoke on the cytoplasmic motility (CM) of alveolar macrophages (AM), we measured remanent field strength (RFS) in dogs in vivo. Four days after instillation of ferrimagnetic particles (Fe3O4, 3 mg/kg) into the right lower lobe bronchus, RFS was measured at the body surface immediately after magnetization of the Fe3O4 particles by an externally applied magnetic field. RFS decreased with time due to particle rotation (relaxation), which is thought to be inversely related to CM of AM (J. Appl. Physiol. 55: 1196-1202, 1983). The initial relaxation curve was fitted to an exponential function. The relaxation rate (lambda 0) increased during cigarette smoke inhalation and returned to base-line values within 15 min. With the inhalation of the smoke of up to five cigarettes, peak lambda 0 was increased; with a further increase in the number of cigarettes, the effect of cigarette smoke decreased or disappeared. Nicotine injection and acetylcholine inhalation increased respiratory resistance to a degree similar to that observed with cigarette smoke but did not change lambda 0. However, either substance P (SP) or capsaicin injection increased lambda 0 in a fashion similar to that noted with cigarette smoke inhalation. Repeated administration of SP produced a significant tachyphylaxis of the effect, and capsaicin did not increase lambda 0 after the cigarette smoke-induced tachyphylaxis of the effect. Colchicine inhibited the cigarette smoke-induced increase in lambda 0. These results suggest that cigarette smoke increases CM of AM, probably through the release of tachykinins including SP from sensory nerves in the lung.