Variations of Natural 13C Abundances in Leguminous Plants

The natural ¹³C abundance (¹³C value) of the field-grown leguminousplants (soybean, kidney bean, pea, azuki bean, mung bean, peanutand cowpea) was investigated by mass spectrometry with a precisionbetter than %0.2 for ¹³C. Among organs of premature plants,the leaves had the most negative values, and the nodules generallyhad the least negative values, and other organs, fruits, stemsand roots, showed intermediate values. In the soybeans so farinvestigated, the grains of nodulating plants exhibited higher¹³C values than nonnodulating lines. The ¹³C values of the grainsvaried depending on the species: peanuts showed the most negativevalues. Possible causes underlying these variations are discussed. ³Institute of Biological Sciences, University of Tsukuba, Sakura-mura,Ibaraki 305, Japan. (Received December 3, 1982; Accepted May 25, 1983)     

Interindividual distance and influence of dominance on feeding in a natural Japanese macaque troop

In a natural troop of Japanese macaques (Macaca fuscata yakui), the dominant-subordinate relationship restricted the feeding behavior of the subordinate in two ways: (1) the dominant drives away the subordinate through agonistic interactions; and (2) the subordinate avoids approaching the dominant without any agonistic interactions. These occurred only infrequently, and only when an interindividual distance was less than a certain distance, which is called the “tolerance/intolerance” (T/I) distance. On the other hand, the usual interindividual distance when feeding was much greater than the T/I distance. Therefore dominance has little influence on feeding in the study troop. In the study troop, the T/I distance between kin-related females was shorter than that between unrelated individuals. Although this difference may facilitate kin selection if the troop faces severe competition over concentrated food, the difference does not seem to influence survival or reproductive rate in the study troop.     

Adenosine 3′,5′-Cyclic Monophosphate-Deficient Mutants of Vibrio cholerae

Two adenosine 3',5'-cyclic monophosphate (AMP)-deficient mutants of Vibrio cholerae (biotype El Tor) were successfully isolated by nitrosoguanidine treatment followed by pencillin screening for pleiotropic sugar-negative clones. Exogenous cyclic AMP is required for the fermentation of sucrose, trehalose, fructose, maltose, and mannose but not of glucose, as well as for the formation of normal flagella and specific somatic antigens. A striking characteristic of the mutants is their growth behavior at higher temperatures. They cannot grow on TCBS selective plates at 37 C or higher unless they are provided with a supply of exogenous cyclic AMP, although they are capable of producing colonies on the same medium, even without cyclic AMP, at temperatures lower than 30 C. Since the mutants are converted to spheroplasts, spindle forms, and spiral filaments in cyclic AMP-free media at 37 C, and this phenomenon is stopped by the addition of cyclic AMP or a combination of 20% sucrose and 0.2% magnesium chloride, it is assumed that cyclic AMP is essential for the synthesis of the cell wall of V. cholerae at higher temperatures.     

Mutants of Group D1Salmonella Carrying the Somatic Antigen of Group A Organisms: Isolation and Serological Characterization

O antigen mutants were obtained from Salmonella durban, a group D(1) organism, by treatment with N-methyl-N'-nitro-N-nitrosoguanidine. Serological studies demonstrated that the mutants lost the O-9 antigen factor of the parent organism but acquired the O-2 factor specific to group A Salmonella. Lipopolysaccharides of the mutant strains contained paratose which determines the specificity of O-2 factor. Tyvelose, present in the wild-type lipopolysaccharide, was not found in the mutants. H antigens and other biological characteristics of the mutant strains were the same as those of the wild-type organism. The present finding implies that group A Salmonella species might be derived from group D(1) organisms.     

Role of microstructure of nerve impulse train in relation to transmission of neuronal activity and coding mechanism of neural information

Input-output relation were of giant neurons of a marine mollusc, Onchidium verruculatum, and a computer-simulated neuron investigated in terms of microstructure of nerve impulse train. The microstructure of input impulse train, the size of a unitary EPSP, and the extent of spontaneous firing activity of a single neuron had an important influence upon the effective summation of arriving synaptic inputs, the elicitation of output spikes, and intervals between succeeding output spikes. The neuron responded differently to respective input trains with different time structures, i.e. it discriminated input time pattern to various degrees. The manner in discrimination of input time pattern was dependent on the size of the unitary EPSP and the extent of the spontaneous firing activity, if it had. Some discussions were made with regard to possible coding systems of neural signal, assuming a frequency code and/or a pattern code.     

Physiological and Biochemical Studies of Chilling Injury in Bananas

The physiological changes in green bananas (cv. Sin-zun), which are very sensitive to chilling injury, were studied during and after exposure to low temperatures (4±1°C, 6±0.5°C) for various periods. While the fruits injured by chilling did not fail to produce CO₂ and ethylene, the pattern of both CO_2- and ethylene production in these chilled fruits (9 and 15 days at 6°C) after transfer to 20°C was not normal. The contents of acetaldehyde and ethanol in chilled fruits, both in peels and pulps, increased with the advance of chilling, injury. There was an accumulation of α-keto acids in the peels of chilled fruits. Only half the conversion of ¹⁴C (fed as succinic acid-1, 4-¹⁴C) to citric acid and isocitric acid was observed in chilled tissues as compared with healthy ones; the activity of citrate synthase in banana peels appears therefore to be inhibited by chilling injury. A histological study of the tissues showed that the browning substances (polyphenols) present in chilled fruits accumulate around the vascular tissues.