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Sornsenee Phoomjai Singkhamanan Kamonnut Sangkhathat Surasak Saengsuwan Phanvasri Romyasamit Chonticha 《Probiotics and antimicrobial proteins》2021,13(4):957-969
Probiotics and Antimicrobial Proteins - Lactic acid bacteria (LAB), which are the most frequently used probiotics in foods, confer health benefits such as antimicrobial activity, immune... 相似文献