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31.
Akitami Ichihara Hideaki Oikawa Masaaki Hashimoto Sadao Sakamura Tokuko Haraguchi Hiroshi Nagano 《Bioscience, biotechnology, and biochemistry》2013,77(12):2965-2967
For rough quantitative analysis of genetically modified maize contents, rapid methods for measurement of the copy numbers of the cauliflower mosaic virus 35S promoter region (P35S) and MON810 construct-specific gene (MON810) using a combination of a capillary-type real-time PCR system with a plasmid DNA were established. To reduce the characteristic differences between the plasmid DNA and genomic DNA, we showed that pretreatment of the extracted genomic DNA by a combination of sonication and restriction endonuclease digestion before measurement is effective. The accuracy and reproducibility of this method for MON810 content (%) at a level of 5.0% MON810 mixed samples were within a range from 4.26 to 5.11% in the P35S copy number quantification. These methods should prove to be a useful tool to roughly quantify GM maize content. 相似文献
32.
Teruhiko Yoshihara Sadao Sakamura 《Bioscience, biotechnology, and biochemistry》2013,77(12):2427-2429
Two compounds were isolated from alfalfa. Their structures were determined as benzoyl meso-tartaric acid (I) and benzoyl (S), (–)-malic acid (II) respectively. They were found in nature for the first time. 相似文献
33.
A strongly acidic amino acid—N-carboxymethyl-L-serine—, not previously known in nature, has been isolated from asparagus (Asparagus officinalis) shoots. Some unique properties of this amino acid, such as a much bigger mobility to anode on high voltage paper electrophoresis (pH 3.6) than aspartic acid and characteristic changes of NMR spectra in aqueous solution with various pD, were discussed in relation to its structure. 相似文献
34.
Takeshi Sugai Hiromichi Ohta Sadao Yoshikawa 《Bioscience, biotechnology, and biochemistry》2013,77(6):1579-1580
Chemical modification of tryptophan residues in abrin-a with N-bromosuccinimide (NBS) was studied with regard to saccharide-binding. The number of tryptophan residues available for NBS oxidation increased with lowering pH, and 11 out of the 13 tryptophan residues in abrin-a were eventually modified with NBS at pH 4.0, while 6 tryptophan residues were modified at pH 6.0 in the absence of specific saccharides. Modification of tryptophan residues at pH 6.0 greatly decreased the saccharide-binding ability of abrin-a, and only 2% of the hemagglutinating activity was retained after modification of 3 residues/mol. When the modification was done in the presence of lactose or galactose, 1 out of 3 residues/mol remained unmodified with a retention of a fairly high hemagglutinating activity. However, GalNAc did not show such a protective effect. NBS-oxidation led to a great loss of the fluorescence of abrin-a, and after modification of 3 tryptophan residues/mol, the fluorescence intensity at 345 nm was only 38% of that of the unmodified abrin-a. The binding of lactose to abrin-a altered the environment of the tryptophan residue at the saccharide-binding site of abrin-a, leading to a blue shift of the fluorescence spectrum. The ability to generate such fluorescence spectroscopic changes induced by lactose-binding was retained in the derivative in which 2 tryptophan residues/mol were oxidized in the presence of lactose, but not in the derivative in which 3 tryptophan residues/mol were oxidized in the absence of lactose. Importance of the tryptophan residue(s) in the saccharide-binding of abrin-a is suggested. 相似文献
35.
36.
Sadao Sakamura Jiro Ito Ryutaro Sakai 《Bioscience, biotechnology, and biochemistry》2013,77(1):105-110
The additional new metabolites, named phyllostine (II) and 3-chloro-2,5-dihydroxybenzyl alcohol (III) from the cultural filtrates of Phyllosticta sp. have been isolated. The chemical structure of II have been established by spectral studies and chemical conversion from the known I, and the chlorine-containing metabolite (III) by spectral and synthetic studies. The metabolite (II) exhibits the similar phytotoxic effects as I, but the metabolite III does less phytotoxicity than I and II on the leaf test. 相似文献
37.
Sadao Sakamura Yoshihiko Terayama Satomi Kawakatsu Akitami Ichihara Hideya Saito 《Bioscience, biotechnology, and biochemistry》2013,77(12):2951-2954
New three conjugated serotonins were isolated from safflower meal (carthamus tinctorius L.). On the basis of spectral properties and chemical evidence, their structures were determined as N-feruloylserotonin (4), N-(p-coumaroyl)serotonin (5) and N-(p-coumaroyl)serotonin mono-β-d-glucopyranoside (6), The known compounds, 2-hydroxyarctiin (2), matairesinol mono-β-d-glucoside (1) and acacetin (3) were also isolated and identified. 相似文献
38.
39.
Takanori Kasai Katsuhisa Furukawa Sadao Sakamura 《Bioscience, biotechnology, and biochemistry》2013,77(12):2489-2490
The antibacterial effects of salivary nitrate/nitrite on the growth of three Desulfovibrio species were examined. The bacteria did not grow on plates with ≥0.2 mM nitrate or ≥1.0 mM nitrite. They were also incubated in filter-sterilized saliva. D. desulfuricans was reduced on the order of >102 compared with the control solution (phosphate-buffered saline) in nine out of the 10 participants. 相似文献
40.
Yoshihara Teruhiko Ichihara Akitami Sakamura Sadao 《Bioscience, biotechnology, and biochemistry》2013,77(11):1822-1824
The synthesis of dimethyl esters of dl-O,O′-dimethylfukiic acid (11) and dl-O,O′-dimethylepifukiic acid (12) are described. 相似文献