Insect bioactive compounds and their potential use in animal diets and medicine

This study examined the effects of various insect species, such as those of Bombyx mori, Hermetia illucens and Tenebrio monitor, that have long been used in combination with medicinal plants and are an important alternative to modern medicine in many parts of the world. The current use of traditional pesticides from around the year 2010 and the characteristics of isolated biologically active molecules are also presented. Natural insect products were examined or isolated from ants, bees, beetles, cockroaches, termites, bees, etc. The biological activities of these natural products derived from insects include antimicrobial, antifungal, anticancer, antiviral, antioxidant and anti-inflammatory effects. Insect additives to animal feed rarely distort the relevant physicochemical variables or sensory profile of the meat, whereas the fatty acid (FA) profile is discernibly changed. In fact, insect derivatives have great potential for future drug discovery in natural products, as well as for the production of nutritious foods for humans and for animals. It is concluded that the inoculation of insect powder in animal feeds results in the prevention and treatment of disease, enhances the growth of animals and promotes the bioactive compounds in animal-based products. Owing to the sustainability of their breeding, large-scale cultures of these insects seem economically viable. Insect oil and protein as well as chitin ingredients are widely used in cosmetics, and these substances are considered high-value co-products. The major challenges associated with their use will be linked to the development of methods for separating industrial-derived materials.     

Spatial patterns and determinants of common root-associated fungi in a subtropical forest of China

Aims Spatial patterns of fungal populations are affected by plant distribution, abiotic factors, fungal dispersal ability and inter-species interactions. While several studies have addressed spatial patterns of some mycorrhizal, saprotrophic and pathogenic fungi, the method based on fruit-body surveys is not efficient and unreliable to study the spatial pattern of root-associated fungal species because most fungi in plant roots do not have sporocarps and cannot be identified based only on morphological traits. Our aims are (i) to determine the spatial pattern of common root-associated fungi; (ii) to evaluate whether the abundance and spatial pattern of root-associated fungi and categories of fungi, reflect their biotic and abiotic niche constraints.