The inter-relationship between the age of carrot roots at harvest and infection by Mycocentrospora acerina in storage

Infection of carrot roots by Mycocenlrospora acerina in chill storage (3.5 °C) following inoculation with chlamydospores was studied in 1973–74 and 1974–75. AREAS of intact periderm were only rarely infected, and the high level of periderm resistance predominated over other variables. However, wound infection tended to increase with depth of wound and with increasing age of the plants at harvest. Irrespective of age of root or depth of wound, roots were comparatively resistant to infection at harvest and early in storage, resistance being expressed as a restriction of mycelial growth on the wound surface or localisation of the lesion. Increasing susceptibility with time in storage, depth of wounds, or age at harvest, resulted in larger numbers of inoculated sites becoming infected and a more rapid development from localised to progressive lesions.