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291.
1. Variation in longevity within and between natural populations is widespread, and understanding the relative importance of environmental and genetic factors as well as their interactions in mediating such variation is crucial in longevity research.
2. In this study lifespan of adult copper butterflies was examined in relation to altitude, temperature (20 and 27 °C), sex and adult feeding.
3. As expected, longevity increased with decreasing temperature, and sucrose-fed butterflies had longer lifespans compared to water-fed and finally non-fed individuals. The impact of feeding, especially of having access to water or not, was larger at the higher compared to the lower temperature.
4. Regarding altitudinal patterns, increased lifespan in high-altitude populations was largely restricted to beneficial feeding conditions, while under carbohydrate deprivation low-altitude animals lived longer, suggesting that low-altitude butterflies do better under food stress.
5. Differences in longevity between sexes were small at 20 °C, while females lived substantially longer than males at the higher temperature. Consequently, females may be less susceptible to high temperature stress than males. Further, males suffered more from food stress than females, suggesting that females are generally more stress resistant than males.
6. Using a full factorial design, this study demonstrates that variation in longevity is caused by several factors, and additionally by substantial interactive effects. Consequently, patterns of variation in longevity are complex, and one needs to be cautious when neglecting this source of variation, by focussing on individual factors only. 相似文献
2. In this study lifespan of adult copper butterflies was examined in relation to altitude, temperature (20 and 27 °C), sex and adult feeding.
3. As expected, longevity increased with decreasing temperature, and sucrose-fed butterflies had longer lifespans compared to water-fed and finally non-fed individuals. The impact of feeding, especially of having access to water or not, was larger at the higher compared to the lower temperature.
4. Regarding altitudinal patterns, increased lifespan in high-altitude populations was largely restricted to beneficial feeding conditions, while under carbohydrate deprivation low-altitude animals lived longer, suggesting that low-altitude butterflies do better under food stress.
5. Differences in longevity between sexes were small at 20 °C, while females lived substantially longer than males at the higher temperature. Consequently, females may be less susceptible to high temperature stress than males. Further, males suffered more from food stress than females, suggesting that females are generally more stress resistant than males.
6. Using a full factorial design, this study demonstrates that variation in longevity is caused by several factors, and additionally by substantial interactive effects. Consequently, patterns of variation in longevity are complex, and one needs to be cautious when neglecting this source of variation, by focussing on individual factors only. 相似文献
292.
The following study presents a statistical analysis of 595 relevés gathered during a survey of isolated grasslands and dwarf shrub heaths in the region of Halle, eastern Germany. Relevés were classified with UPGMA clustering based on a Bray-Curtis distance matrix; the resulting classification was compared with a previously published phytosociological classification. Most of the 14 target communities were supported by both approaches, but in the case of communities on heavily disturbed sites cluster analysis corresponded to units on higher phytosociological levels (alliances). DCA ordinations clearly revealed that nutrient and moisture availability controlled the community differentiation. Both factors were, however, highly correlated with the distance to the outcrop edge. Thus the outcrop size also influenced differentiation of communities, making larger outcrops richer in xerophytic and endangered species. This appears to be largely due to edge effects since the relationships diminished sharply when we controlled for progressively increasing distances from the edge in partial ordinations. Thus, microtopography of outcrops was the most important factor for community differentiation. It is therefore suggested that future research and conservation management should concentrate on the consequences of nutrient influx and changing land use on larger outcrops. 相似文献