Combined Aldehyde-Fuchsin and Periodic Acid-Schiff Staining of the Pituitary

Aldehyde-fuchsin and the periodic acid-Schiff procedure can be applied in sequence to the same tissue section and combined with a stain for acidophils, such as orange G, for routine analysis of the pituitary. This is made possible by fixation in a mixture containing 5% chrome-alum, 5% HgCl₂ and 5% formalin; control of the pH and the activity of the aldehyde-fuchsin; and increased sensitivity of the Schiff reagent, effected by reducing its SO₂ content. Although designed especially for the pituitary, the procedure is also applicable to other histological problems.     

Clostridium perfringens in Meat and Meat Products

A total of 262 specimens of meat and meat dishes were examined for the presence of Clostridium perfringens. Of this total, 161 were raw, unprocessed beef, veal, lamb, pork, or chicken; 101 were processed meats and meat dishes. C. perfringens was isolated from 113 (43.1%) of these specimens. The highest percentage of contamination (82%) was found in veal cuts, and the lowest (4.7%) in sliced sandwich meats and spreads. Only 2 of the 113 isolates were shown to produce heat-resistant spores, which indicates a very low incidence (0.8%) of contamination. These findings indicate that outbreaks of C. perfringens food-borne disease in the Cincinnati area are caused principally by the contamination of the food with vegetative cells or spores of the organism after cooking. Studies of the effects of various holding temperatures on the growth of C. perfringens indicated that, in the range of 5 to 15 C, no multiplication would occur, but that viable cells would still be present at the end of a 5-day holding period. Extremely rapid growth occurred at temperatures around 45 C, and complete inhibition of growth was accomplished between 49 and 52 C.     

Das piezoelektrische Verhalten der menschlichen Zahnhartgewebe

Zusammenfassung Bei menschlichen Zähnen wurde piezoelektrisches Verhalten festgestellt; dieses ist gebunden an den Kollagenfaseranteil des Dentins und des Zahnzementes. Schmelz ist nicht piezoelektrisch; entmineralisierte Zähne zeigen ein verstärktes piezoelektrisches Verhalten.Es besteht eine piezoelektrische Achse in der physiologischen Zahnlängsrichtung, deren Richtungssinn bei allen Zähnen des Ober- und Unterkiefers gleich ist und offenbar der morphogenetischen Entwicklungsrichtung des Zahnes entspricht. Außerdem besteht rund um die piezoelektrische Längsachse herum in allen radialen Richtungen zwischen Pulpahöhle und Zahnaußenseite piezoelektrisches Verhalten, das möglicherweise in Beziehung zur Struktur der Dentinlamellen und damit zur morphogenetischen Zahnentwicklung in radialer Richtung steht.Die piezoelektrischen Effekte zeigen von Zahn zu Zahn eine erhebliche biologische Streubreite. Bei unserem Untersuchungsmaterial lagen die Effekte zwischen 3,5·10^–10 und 1,9·10^–9 est E Ldg./dyn. Diese Werte entsprechen etwa 0,5 bis 2,8% des piezoelektrischen Koeffizienten d₁₁ von -Quarz.

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Summary Human teeth are piezoelectric. This is due to the collagen-fibril content of the dentine and tooth cement. Enamel is not piezoelectric; decalcified teeth show increased piezoelectric behaviour.There is a piezoelectrical axis corresponding to the physiological longitudinal tooth axis, which is in the same direction in all teeth of both upper and lower jaws, and which seems to correspond to the morphogenetical development axis of teeth. Piezoelectric behaviour also exists between the pulp cavity and outer surface of the tooth in all directions radial to the piezoelectric longitudinal axis. The latter is possibly due to the dentine lamellae, and therefore may be connected with the radial direction of morphogenetical tooth development.The piezoelectric effects show large biological variations in different teeth. The effects from our research materials vary between 3.5·10^–10 and 1.9·10^–9 e.s.u./dynes. These results correspond to about 0.5 to 2.8% of the piezoelectrical coefficient d₁₁ of -quartz.

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Unterstützt durch Sachbeihilfen der Deutschen Forschungsgemeinschaft.

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cand. med. dent. und derzeit Doktorand an der Klinik und Poliklinik für Zahn-, Mund- und Kieferkrankheiten, Universität Kiel.