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51.
This paper explores the extent to which life histories of infaunalprey have been molded and maintained by predation. It is arguedsuch relationships should be most evident for episodic predation,where the predation is predictable, intense and short-lived.Migratory shorebirds are used herein as model episodic predators.Four stop-over areas in North America, for which experimentaldata exist, are compared. Evidence exists that SemipalmatedSandpipers in the upper Bay of Fundy maintain the observed lifehistory of their major prey, the amphipod Corophium volutator.In southeastern Massachusetts, shorebirds significantly reducethe abundance of their prey but in a frequency-dependent fashion,precluding life history responses of the prey. For Grays Harbor,Washington and Delaware Bay, there is no detectable effect ofshorebird predation on the infauna. In three of the four studies,there is no apparent effect of early shorebird migrants in significantlyincreasing the required stop-over of later migrants by depressionof prey densities. The data support the characterization ofsoft-sediment communities as loosely organized assemblages whosespecific constitution is determined more by ecological combiningability than by specific evolutionary responses to associatedspecies.  相似文献   
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Heating cultures of Leishmania braziliensis panamensis (grown at 26°C) to 34°C for 1.5–12 h transformed the cells to an ellipsoidally shaped form. The heat treatment caused an increase in the rate of oxidation of both medium and long chain fatty acids but decreased the rate of oxidation of [1-14C]glucose. The rate of fatty acid oxidation continued to increase for times as long as 20 h after returning the cultures to 26°C. In both the promastigote and heat-induced ellipsoidal forms, the ratio of 14CO2 release from [1-14C]laurate to that from [12-14C]laurate was generally larger than four, whereas this ratio from [1-14C]oleate relative to [10-14C]oleate was approximately two. These data show that metabolic and morphological differentiation begin after a short heat treatment and that some metabolic changes may continue even after the reverse transformation is initiated. The data also suggest that either the ω-terminal portion of the fatty acids is not completely oxidized to acetyl CoA and/or that there are two functional fatty acid oxidation pathways in Leishmania.  相似文献   
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Leishmania major promastigotes in late-log phase are generally long and slender, and remain so during a 1 h incubation in buffer without exogenous substrate. When glucose, 2-deoxyglucose, fructose, mannose, or proline are added, the cells become shorter and more rounded. The shape change in response to glucose is complete within 20 min and is reversible upon incubating the cells without substrate. Galactose, 3-O-methylglucose, 6-deoxyglucose, sucrose, maltose, ribose, glycerol, alanine, glutamate or aspartate do not cause the shape change. Decreasing the osmolarity of the medium causes a rounding of the cells similar to that observed in the presence of glucose, and increasing the osmolarity inhibits the shape change in response to glucose. Inhibitors of glucose transport and 2nd messenger analogs do not affect the shape change.  相似文献   
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Lolium perenne and Trifolium repens were grown in a Free Air CO2 Enrichment (FACE) system at elevated (600 μimol mol-1) and ambient (340 μmol mol-1) carbon dioxide concentrations during a whole growing season. Using a root ingrowth bag technique the extent to which CO2 enrichment influenced the growth of L, perenne and T. repens roots under two contrasting nutrient regimes was examined. Root ingrowth bags were inserted for a fixed time into the soil in order to trap roots. It was also possible to follow the mortality of roots in bags inserted for different time intervals. Root ingrowth of both L. perenne and T. repens increased under elevated CO2 conditions. In L. perenne, root ingrowth decreased with increasing nutrient fertilizer level, but for T. repens the root ingrowth was not affected by the nutrient application rate. Besides biomass measurements, root length estimates were made for T, repens. These showed an increase under elevated CO2 concentrations. Root decomposition appeared to decrease under elevated CO2 concentrations. A possible explanation for this effect is the observed changes in tissue composition, such as the increase in the carbon: nitrogen ratio in roots of L. perenne at elevated CO2 concentrations.  相似文献   
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Radar observations of the diurnal timing of bird migration in the Sahara Desert are presented for autumn migration. Study sites were on a transect along the north-south migratory direction. Three groups of birds migrating either during day, evening or night in the northern part of the Western desert in Egypt were identified. The maximum of day and night groups occurred later the further south the study sites were. Based on the distance between sites and the timing of peak migration, birds were flying at an estimated ground speed of about 20 m/s. The maximum of the evening group was at about 21:00 h at all sites. The three groups were classified according to three different strategies of migration across the Mediterranean Sea and the Sahara Desert: (1) the day group of birds performed a non-stop flight across the sea and at least the northern part of the desert; [2] the night group performed an intermittent migratory strategy with stopover at the coast of Egypt to continue migration the next evening; (3) the evening group birds were also intermittent migratory fliers, but they stopped somewhere in the desert after a continuous flight across the sea and part of the desert. About 20% of all migrants are involved in non-stop migration and 80% in intermittent migration with stopover at the coast (70%) or with stopover in the desert (10%). It is argued that any species of small passerine has the option to use any of the three strategies.  相似文献   
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The effects of stimulus flow rate on perceived taste intensitywere studied in man using five concentrations of each of fourstimulus compounds (sodium chloride, hydrochloric acid, quininehydrochloride, and sucrose) and six different flow rates from1.2 to 12.0 cc/sec. AH stimuli were presented through a tonguechamber. Perceived taste intensity increased monotonically withflow rate for every stimulus condition tested. Psychophysicalfunctions calculated across flow rates (rather than across physicalconcentrations) support the view that flow rates mimic physicalconcentration.  相似文献   
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