The temporal organization of the functional connection of the motor cortex neurons in the cat]

Conditioned food-procuring response to time (2 minutes interval) was elaborated in cats, multiunit activity of the motor cortex being recorded. On the basis of single spike trains discriminated from the multiunit activity the cross-correlation histograms were built and the spikes composing their peaks were analysed in real time. This secondary analysis of the histograms allowed to ascertain the dynamics of functional connections between the neurons during the phase of active waiting according to the distribution of coincident impulses. A concentration of coincident impulses of simultaneously recorded cells was observed in different moment of time. In some neuronal pairs the concentration of coincident impulses was revealed to the end of the conditioned interval. The data obtained are considered as a manifestation of the conditioned reaction at the level of neuronal interaction.     

Biosynthesis of isoprenoids, polyunsaturated fatty acids and flavonoids in Saccharomyces cerevisiae

Industrial biotechnology employs the controlled use of microorganisms for the production of synthetic chemicals or simple biomass that can further be used in a diverse array of applications that span the pharmaceutical, chemical and nutraceutical industries. Recent advances in metagenomics and in the incorporation of entire biosynthetic pathways into Saccharomyces cerevisiae have greatly expanded both the fitness and the repertoire of biochemicals that can be synthesized from this popular microorganism. Further, the availability of the S. cerevisiae entire genome sequence allows the application of systems biology approaches for improving its enormous biosynthetic potential. In this review, we will describe some of the efforts on using S. cerevisiae as a cell factory for the biosynthesis of high-value natural products that belong to the families of isoprenoids, flavonoids and long chain polyunsaturated fatty acids. As natural products are increasingly becoming the center of attention of the pharmaceutical and nutraceutical industries, the use of S. cerevisiae for their production is only expected to expand in the future, further allowing the biosynthesis of novel molecular structures with unique properties.