Morphological alterations in mouse testis by a single dose of malathion.

Malathion((R)) is a widely used organophosphorate agropesticide. In spite of its low toxicity for mammalian cells, it provokes cytogenetic and genotoxic damage both in vivo and in vitro. The effect of Malathion was analyzed in CF-1 young adult male mice. Commercial Malathion (96.6% purity) was injected intraperitoneally in a single dose (250 mg/kg body weight corresponding to 1/12 LD50). Four, 14, 18, and 26 days after injection animals were sacrificed to study epididymal sperm (count and morphology), testicular histology (percentage of depleted seminiferous tubules), and ultrastructural alterations in the germinal epithelium. The effect of Malathion on different germinal cell populations was studied. Teratozoospermia was induced by Malathion at all times studied. Spermatozoa midpiece and flagella were the most affected and at day 18 we observed less alterations of the head. The sperm count at different time intervals was significatively increased compared to controls and there was a parallel increase in depletion of the seminiferous tubules. In conclusion, all germinal cell populations studied were affected by Malathion. Malathion has a teratogenic effect on mice spermatid differentiation, which compromises mostly the flagella, perhaps due to an alkylating effect that disturbs the normal assembling of tail structural protein components. Apparently, the pachytene spermatocyte stage may be relatively more resistant to the pesticide. The Sertoli cells were affected by the insecticide and their damage at an ultrastructural level is highly significant. Cytoplasmatic vacuolization probably revealed metabolic alteration of these cells.     

A rapid and sensitive method for HPLC cholesterol determination in bile.

A relatively little time consuming simple method based on the treatment of bile with cholesterol oxidase and subsequent high performance liquid chromatography measurement of the 3-ketocholesterol produced in order to determine the level of the cholesterol concentration is described. The method avoids bilirubin interferences, has high reproducibility and recovery assays give 100% values. It is highly sensitive and suitable for use in the determination of cholesterol concentrations in bile and other bilirubin containing biological fluids.     

A Novel Psychophysical Procedure for Bitter Taste Assessment in Rats

A persistent problem with attempts to examine bitter taste mechanismshas been the lack of adequate behavioral methodology providingdata which parallels that obtained from physiological investigations.We developed a brief contact procedure to assess the abilityof rats to detect the presence of a weak bitter compound dissolvedin a strong sucrose solution. Male Fischer 344 rats were trainedto drink immediately to multiple 10-s presentations of acetaminophen(2, 8, 32, 128 mM), chlorpheniramine maleate (1, 3, 9, 27 mM)L-tryptophan (13.5, 27, 54, 108 mM), pseudoephedrine hydrochloride(1, 4, 16, 64 mM) and quinine hydrochloride (0.008, 0.04, 0.2,1.0 mM) dissolved in 0.8 M sucrose. The number of licks to sucroseand water were also measured. A microcomputer controlled stimuluspresentations and measured the animal's licks of each solutionduring each 10-s presentation. The responses to the bitter +sucrose mixture were significantly decreased at most concentrationswith increasing levels of the bitter component. This was truefor all five bitter-tasting compounds, but over different concentrationranges relatively unique to each compound. The present studyis the first to characterize the sensory effects of acetaminophen,pseudoephedrine, and chlorpheniramine maleate, all purportedto taste bitter to humans. These results demonstrate rats' acuteability to discriminate by taste not only the presence but theconcentration of a dilute bitter compound dissolved in a strongsucrose solution. Chem. Senses 20: 305–312, 1995.     

SARS-CoV-2 in patients with cancer: possible role of mimicry of human molecules by viral proteins and the resulting anti-cancer immunity

A few reports suggest that molecular mimicry can have a role in determining the more severe and deadly forms of COVID-19, inducing endothelial damage, disseminated intravascular coagulation, and multiorgan failure. Heat shock proteins/molecular chaperones can be involved in these molecular mimicry phenomena. However, tumor cells can display on their surface heat shock proteins/molecular chaperones that are mimicked by SARS-CoV-2 molecules (including the Spike protein), similarly to what happens in other bacterial or viral infections. Since molecular mimicry between SARS-CoV-2 and tumoral proteins can elicit an immune reaction in which antibodies or cytotoxic cells produced against the virus cross-react with the tumor cells, we want to prompt clinical studies to evaluate the impact of SARS-CoV-2 infection on prognosis and follow up of various forms of tumors. These topics, including a brief historical overview, are discussed in this paper.     

Utilisation of biomass for the supply of energy carriers

Because biomass is a widely available, renewable resource, its utilisation for the production of energy has great potential for reducing CO₂ emissions and thereby preventing global warming. In this mini-review the `state of the art' of several fermentation processes is discussed, starting with the most advanced process of ethanol production. This is followed by methane production, an established process for waste water purification which is gaining more attention because of the inherent energy production. Subsequently ABE fermentation is discussed and finally the biological production of hydrogen. The last section proposes a new way to assess and compare the different processes by relating their merit to `work content' values and `lost work' instead of the combustion values of their products. It is argued that, especially when dealing with energy from biomass, the application of this methodology will provide a uniform valuation for different processes and products. The described fermentation processes enable the supply of pure energy carriers, either gaseous or liquid, from biomass, yet the introduction of these processes is hampered by two major problems. The first is related to technological shortcomings in the mobilisation of fermentable components from the biomass. The second, having a much greater impact, is linked with socio-economics: until full externality costs are attributed to fossil fuels, accounting for their role in pollution and global warming, the competitiveness of the processes described here will hardly stand a chance. Received: 17 May 1999 / Accepted: 1 August 1999