首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   86479篇
  免费   5981篇
  国内免费   24篇
  2023年   525篇
  2022年   534篇
  2021年   1454篇
  2020年   1134篇
  2019年   1329篇
  2018年   2375篇
  2017年   2163篇
  2016年   2950篇
  2015年   3924篇
  2014年   4094篇
  2013年   5476篇
  2012年   6478篇
  2011年   6023篇
  2010年   3896篇
  2009年   3244篇
  2008年   4678篇
  2007年   4445篇
  2006年   4268篇
  2005年   3752篇
  2004年   3694篇
  2003年   3419篇
  2002年   3233篇
  2001年   1817篇
  2000年   1700篇
  1999年   1419篇
  1998年   840篇
  1997年   627篇
  1996年   569篇
  1995年   545篇
  1994年   446篇
  1993年   469篇
  1992年   745篇
  1991年   658篇
  1990年   601篇
  1989年   564篇
  1988年   556篇
  1987年   525篇
  1986年   477篇
  1985年   512篇
  1984年   498篇
  1983年   378篇
  1982年   391篇
  1981年   335篇
  1980年   314篇
  1979年   321篇
  1978年   326篇
  1977年   260篇
  1975年   277篇
  1974年   337篇
  1973年   318篇
排序方式: 共有10000条查询结果,搜索用时 93 毫秒
101.
102.
Thermal resistance of Saccharomyces cerevisiae was found to be drastically dependent on the kinetics of heat perturbation. Yeasts were found to be more resistant to a plateau of 1 h at 50 degrees C after a slope of temperature increase (slow and linear temperature increments) than after a shock (sudden temperature change). Thermotolerance was mainly acquired between 40-50 degrees C during a heat slope, i.e., above the maximal temperature of growth. The death of the yeasts subjected to a heat shock might be related to the loss of membrane integrity: intracellular contents extrusion, i.e., membrane permeabilization, was found to precede cell death. However, the permeabilization did not precede cell death during a heat slope and, therefore, membrane permeabilization was a consequence rather than a cause of cell death. During a slow temperature increase, yeasts which remain viable may have time to adapt their plasma membrane and thus maintain membrane integrity.  相似文献   
103.
Book reviews     
Environmental Biology of Fishes -  相似文献   
104.
105.
106.
107.
108.
Serotonergic status in human blood   总被引:5,自引:0,他引:5  
J Ortiz  F Artigas  E Gelpí 《Life sciences》1988,43(12):983-990
  相似文献   
109.
Experiments were carried out on the working myocardium of the right heart ventricle of newborn and adult rabbits, guinea-pigs, dogs and albino rats. In the dog, the guinea-pig and the rabbit, after ten action potentials (AP) elicited with 1 Hz frequency we always interpolated an extrasystole at an interval (TE) of 100-900 ms. In albino rats we used a basic frequency of 2 Hz and a TE of 30-370 ms from the last regular AP. Using glass microelectrodes, we recorded the extrasystolic AP (EAP) and the next subsequent AP (2AP). The results were evaluated by constructing graphs of the correlations of the duration of the plateau phase (D0) to TE and of the duration of repolarization to -60 mV level (D60) to the TE. In the myocardium of newborn rabbits, guinea-pigs and dogs, with short TE both D0 and D60 of the EAP are shorter than in the steady state (SS), while for the 2AP the same parameters are influenced only a little. As the TE lengthens, the EAP gradually acquire a length corresponding more to the SS. With TE longer than half the duration of the cycle in the steady state the EAP return to normal, while the 2AP become shorter. The effect of extrasystole on the rat EAP and 2AP diminished with advancing age. In the myocardium of adult rabbits and adult guinea-pigs, and slightly in the myocardium of adult dogs and newborn rats, we observed that the duration of the EAP, with certain TE, was greater than in the steady state.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   
110.
A computer controlled equipment is described for computer analysis of isometric contractions of cardiac muscle by different modes of excitation. Both the method and the programme are presented. The following parameters are analysed: half and full contraction time, half relaxation time, maximum force developed during contraction, maximum rate of force development. The same computer is simultaneously used for controlling the stimulation.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号