Iron nanoparticles and potassium silicate interaction effect on salt-stressed grape cuttings under in vitro conditions: a morphophysiological and biochemical evaluation

As two newly important components for plant tissue culture, the impacts of iron nanoparticle and potassium silicate were studied on the regeneration and growth of grape cuttings var. Khoshnaw under salinity condition. The treatments consisted of salinity stress (0, 50, and 100 mM NaCl), iron nanoparticles (0.0, 0.08, and 0.8 ppm) and potassium silicate (0, 1, and 2 mM) under an in vitro environment. The overall results indicated that salinity significantly (p ≤ 0.05) increased soluble carbohydrates and carotenoid contents. On one hand, it reduced all studied morphological and physiological traits including shoot number, shoot and root length, shoot and root fresh weight, root volume, and leaf area, along with relative water content (RWC) and chlorophylls’ content. On the other hand, the application of iron nanoparticles and potassium silicate, alone or in combination, could significantly compensate the deleterious effects of salinity on morphological traits, leading to increase their mean values compared to control condition (p ≤ 0.05). Soluble carbohydrate content showed negative significant (p ≤ 0.05) correlation with RWC, chlorophyll a, and all morphological parameters. Chlorophyll b and total chlorophyll contents showed positive significant (p ≤ 0.01) correlation with RWC. The application of higher concentrations of potassium silicate resulted in a greater ability of plants to tolerate salinity; moreover, the results suggest that moderate concentrations of iron nanoparticles may be more profitable for increasing salinity tolerance.

     

Fe2O3 nanoparticles induced biochemical responses and expression of genes involved in rosmarinic acid biosynthesis pathway in Moldavian balm under salinity stress

The effect of iron oxide nanoparticle (NP) at four concentrations (0, 30, 60 and 90 ppm) and salinity at three levels (0, 50 and 100 mM) were investigated on rosmarinic acid (RA) production in 5-week-old Moldavian balm (Dracocephalum moldavica L.) plants. Salinity and spraying iron oxide NPs significantly affected tyrosine (Tyr), phenylalanine (Phe) and proline (Pro) amino acids content, Phenylalanine Ammonia-Lyase (PAL), Tyrosine Aminotransferase (TAT) and Rosmarinic Acid Synthase (RAS) genes expression levels, RA content, Polyphenol Oxidase (PPO), PAL and Superoxide Dismutase (SOD) activities, malondialdehyde (MDA) content and DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity. PAL, TAT and RAS genes expression rate and content of RA were enhanced in Moldavian balm plants exposed by NaCl + NPs. The results of high performance liquid chromatography (HPLC) revealed that simultaneous application of 50 mM NaCl and 90 ppm NPs increases the RA content in leaf by 81.15% as compared to control plants. The Tyr and Phe contents decreased in Moldavian balm plants exposed to salt stress. Application of NPs had a positive effect on the content of these amino acids. Proline content increased under salinity stress and application of iron NPs induced a significant increase in the Pro content of leaf. The results revealed that PAL, PPO and SOD enzymes activities increased under salinity conditions. The highest activity of PPO and SOD was observed in 100 mM NaCl + 60 ppm NPs treatment. Simultaneous application of 100 mM NaCl + 90 ppm NPs increased the MDA content and DPPH radical scavenging activity compared to control plants. It can be concluded that the application of appropriate levels of NPs moderates the effect of salinity stress in D. moldavica L. and results in an increased amount of RA compared to control plants.     

Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)

Efficient utilization of saline land for food cultivation can increase agricultural productivity and rural income. To obtain information on the salt tolerance/susceptibility of wild chicory (Cichorium intybus L.), the influence of salinity (0–260 mM NaCl) on chicory seed germination and that of two salinity levels of irrigation water (100 and 200 mM NaCl) on plant growth, antioxidative enzyme activity, and accumulation of proline and malondialdehyde (MDA) were investigated. The trials were performed outdoors, in pots placed under a protective glass covering, for two consecutive years. Seeds showed a high capacity to germinate in saline conditions. The use of 100 mM NaCl solution resulted in 81 % germination, whereas seed germinability decreased below 40 % using salt concentrations above 200 mM NaCl. Wild chicory showed tolerance to medium salinity (100 mM NaCl), whereas a drastic reduction in biomass was observed when 200 mM NaCl solution was used for irrigation. MDA, present in higher amounts in leaves than in roots, decreased in both tissues under increasing salinity. Proline content increased remarkably with the level of salt stress, more so in roots than in leaves. In salt stress conditions, the activity of antioxidant enzymes (APX, CAT, POD, SOD) was enhanced. The electrophoretic patterns of the studied enzymes showed that the salinity of irrigation water affected only the intensity of bands, but did not activate new isoforms. Our results suggest that wild chicory is able to grow in soil with moderate salinity by activating antioxidative responses both in roots and leaves.     

Stevia rebaudiana Bertoni responses to salt stress and chitosan elicitor

This study examined the effect of chitosan elicitor with four different concentrations (0, 0.2, 0.4 and 0.6 g/l) on physiological and biochemical properties of stevia under four levels of salinity stress (0, 50, 100, 150 mM level of NaCl). Salt stress caused reduction of chlorophyll a (Chl a), chlorophyll b (Chl b), total chlorophyll, carotenoid and total protein content. The increment of malondialdehyde (MDA) content was not significant in all NaCl levels, while the CAT and POX activities were increased as well as stevioside and rebaudioside A under salinity stress. On one side, chitosan treatments could compensate the reduction of physiological traits such as photosynthetic pigments and protein content. On the other side, chitosan caused multiple increases in malondialdehyde content, antioxidant enzymes activity (catalase and peroxidase), steviol glycosides (stevioside and rebaudioside A) under salt stress. We report for the first time, the potential of chitosan to enhance salinity-tolerant abilities in stevia through increment of the salt-adaptive factors and to diminish harmful damages caused by NaCl stress.     

Response of greenhouse tomato to salt stress and K+ supplement

Abstract

The effect of NaCl salinity and potassium supplement on growth, tissue ion concentration, photosynthesis, yield and fruit quality characteristics of tomato plants was studied. Tomato plants, hyb. Belladonna, were grown in 8.5 l pots, filled with 1:3 sand:perlite mixture and irrigated with a half-strength Hoagland solution through a closed hydroponic system. Six irrigation treatments were applied, including combinations of 3 salinity (0, 35 and 70 mM NaCl) and two potassium levels (K1: 200 ppm and K2: 400 ppm) in the nutrient solution. Salinity reduced photosynthesis resulting in reduced plant height and dry weight. Yield was reduced by 25% and 69% at 35 and 70 mM, respectively, as compared to control plants (0 mM NaCl). Both total soluble solids and titratable acidity of the fruit increased with increasing salinity and K levels. The application of high potassium level (K2) reduced the concentration of Na and increased that of K in the leaves and roots of the plants, as compared to K1 treatment. Toxicity symptoms were mostly observed in the leaves of 70K1 plants, while no visual symptoms of toxicity were observed in 70K2 treatment. Despite the positive effects of potassium supplement in reducing Na concentration and the absence of toxicity symptoms in the leaves, plant growth was not improved, while leaf photosynthesis was reduced. Furthermore, no positive effects in the percentage of marketable fruit, mean fruit weight and yield were observed in the plants receiving extra K.     

Drought and cadmium may be as effective as salinity in conferring subsequent salt stress tolerance in Cakile maritima

Plants are often exposed to a combination of stresses, which can occur simultaneously or at different times throughout their life. In this study, the effects of salinity, drought and cadmium pre-treatments were evaluated on the subsequent response of Cakile maritima, a halophytic species, to various levels of salinity (from 100 to 800 mM NaCl) after a recovery time of 2 weeks. Studies were performed in two sets of experiments in a glasshouse under short and long photoperiod (November and July, respectively). In both experiments and in contrast to control plants (not exposed to any previous stress), plants previously exposed to drought, salt or cadmium stress showed lower levels of hydrogen peroxide and malondialdehyde, an indicator of lipid peroxidation, upon salt treatment, particularly at high NaCl concentrations. Oxidative stress alleviation was not only observed at 800 mM NaCl under short photoperiod, but also at 600 and 800 mM NaCl under long photoperiod in terms of reduced salt-induced increases in hydrogen peroxide and malondialdehyde levels in plants previously exposed to drought, salt or cadmium stress. Previous exposure of plants to all stresses additionally caused decreased levels of jasmonic acid, which might be associated with a lower oxidative stress, differences being observed again at 800 mM NaCl only under short photoperiod and at 600 and 800 mM NaCl under long photoperiod. In conclusion, a relatively long-term stress memory was found in C. maritima pre-exposed to salinity, drought or cadmium, which resulted in a lower oxidative stress when subsequently exposed to salinity. The positive effects of drought and cadmium were of similar magnitude to those provided by salt pre-exposure, which indicated an effective cross-tolerance response in this species.     

Physiological and epigenetic analyses of <Emphasis Type="Italic">Brassica napus</Emphasis> seed germination in response to salt stress

Salinity stress significantly affects plant growth and development because of osmotic stress, ion toxicity, and nutrient imbalance. Therefore, salinity stress becomes a serious threat to rapeseed production in agriculture. Plants evolved a series of complex mechanisms, including morphological changes, physiological adjustment, and gene expression regulation, at a molecular level to adapt to salt stress. Epigenetic regulations, including DNA methylation and histone modification, play a major role in tuning gene expression in plant response to environmental stimuli. Although many progresses have been reported in plant response to salt stress, the epigenetic changes in Brassica napus under salt stress are far from being understood. A series of physiological parameters, including water content, proline content, malondialdehyde content, electrolyte leakage, and antioxidant enzyme activities, under different concentrations (0, 25, 50, and 100 mM) of NaCl treatment in “Yangyou 9” was determined at the germination stage. Immunofluorescent staining and high-performance liquid chromatography-assisted quantification were conducted to analyze the level and distribution patterns of DNA and histone methylation under salt stress. Results of morphological and physiological analyses under salt stress indicated that 25 mM NaCl treatment promoted the growth of “Yangyou 9” seedlings, whereas 50 and 100 mM NaCl treatments inhibited the growth of “Yangyou 9” seedlings. Epigenetic investigations showed that 25 mM NaCl mediated the enrichment of H3K4me3, as well as decreases in H3K9me2 and 5-methylcytosine (5-mC), whereas 50 and 100 mM NaCl induced increases in H3K9me2 and 5-mC and a decrease in H3K4me3. Overall, this study offers new insights into the epigenetic changes in salt stress response in rapeseed, and this information would be propitious to engineer crops with enhanced salt tolerance.     

Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress

Basil (Ocimum basilicum L.) as an economic and culinary herb is used in traditional medicine. In this research, a pot experiment was conducted, as factorial based on randomized completely design with three replications, to examine the influence of methyl jasmonate (MeJA) on volatile substances and chemical components as well as antioxidant activity of leaf’s extract from two commercial cultivars (Genove and Rubi) of sweet basil under salinity stress. The treatments were comprised MeJA (0 and 0.5 mM) and salinity stresses (0, 30, 60, and 90 mM). Using MeJA foliarly meaningfully raised the essential oil content in the Rubi cultivar at 0 and 30 mM of salinity and in the Genove cultivar just on 30 mM of salinity. MeJA treatment increased the essential oil content and also showed noticeable effects on the main components of the oils. The foliar application of MeJA raised the percentages of linalool and 1,8-cineole, whereas reduced the percentages of α-cadinol, α-bergamotene, β-maaliene, and eugenol in the extracted oil. In both basil cultivars, the MeJA significantly enhanced the antioxidant activity. The highest antioxidant activities in the Rubi and Genove cultivars were obtained at 0 mM (control) and 60 mM of salinity with the MeJA application, respectively. In conclusion, the foliar application of MeJA caused to different responses in the cultivars and reduced the negative effects of salt stress.     

Salicylic acid changes morpho-physiological attributes of feverfew (Tanacetum parthenium L.) under salinity stress

Feverfew (Tanacetum parthenium) (TP) is a valuable medicinal plant from Asteraceae family with various pharmaceutical and therapeutic properties. A pot experiment was conducted to evaluate the effect of salicylic acid (SA) on the physiological and morphological responses of TP under salinity stress. Salinity was induced by NaCl and CaCl₂ (2:1) at 30, 60, 90, 120, 150 and 180 mM levels. SA was applied as foliar application at 0, 200 and 300 ppm concentrations. Plant height, leaf and shoot number, fresh and dry weight and essential oil, starch, sugar, protein, proline, catalase (CAT), peroxidase (POD), and ascorbic peroxidase (APX) contents were as measured morpho-physiological traits. The results showed that SA significantly (P ≤ 0.05) improved the measured traits and caused higher tolerance in TP plants under salinity stress. The essential oil content increased with increasing the salinity level up to 90 mM, which was more significant when combined with SA application. All of the measured traits except proline content, antioxidant enzymes, essential oil and sugar decreased at high salinity levels.     

Proline-Functionalized Graphene Oxide Nanoparticles (GO–Pro NPs) Mitigate Salt-Induced Adverse Effects on Morpho-Physiological Traits and Essential Oils Constituents in Moldavian Balm (Dracocephalum moldavica L.)

Many methodologies have been established to lessen negative impacts of salinity on plants. Of those methodologies, nanoparticles (NPs) application has achieved great importance thanks to their unique physico-chemical properties. Consequently, formerly respecting encouraging impacts of graphene oxide (GO) and proline (Pro) on different plant processes under non-stress and stress conditions, proline-functionalized graphene oxide nanoparticles “GO–Pro NPs” were synthesized and characterized. Graphite powder, as starting material, was used to synthesize GO using modified Hummers method followed by functionalization of its surface by proline in basic media. Afterward, GO–Pro NPs, GO and Pro, each at 0, 50 and 100 mg L^?1 concentrations with three replications, were applied on Moldavian balm (Dracocephalum moldavica L.) plants to assay their effects under non-stress (0 mM) and salt stress (50 and 100 mM) conditions. GO–Pro NPs and Pro effectively alleviated negative effects of salinity through increasing morphological parameters, photosynthetic pigments, chlorophyll fluorescence parameters, chlorophyll index (SPAD), and membrane stability index (MSI) and decreasing hydrogen peroxide and malondialdehyde, as well. Also application of GO–Pro NPs enhanced proline, antioxidant enzymes activities, and most dominant constituents of essential oil. The highest MSI (48.87%) and proline content (15.36 µM g^?1 FW) were observed in plant treated with GO–Pro NPs (50 mg L^?1) under 100 mM NaCl salinity stress. The GO–Pro NPs treatment at lower dose (50 mg L^?1) could be introduced as the best preservative treatment for Moldavian balm under salt stress. GO application mostly had no effect on the measured parameters announcing it as carrier for Pro to enhance its efficiency. In conclusion, GO–Pro NPs application could promote Moldavian balm performance and essential oil under salinity presenting GO–Pro NPs as new treatment against stress conditions.

     

Mitigation by sodium nitroprusside of the effects of salinity on the morpho-physiological and biochemical characteristics of <Emphasis Type="Italic">Rubus idaeus</Emphasis> under in vitro conditions

This study examined the changes brought about by sodium nitroprusside (SNP) in the effects of salinity on the morpho-physiological and biochemical characteristics of Rubus idaeus var. Danehdrosht. Raspberry shoot-tip explants were cultured on Murashige and Skoog medium supplemented with a growth regulator that combined benzyleadenine (1 mg/l), indol-3-butyric acetic acid (0.2 mg/l), SNP (0, 50 and 100 µM) and sodium chloride (0, 50 and 100 mM). The results showed that salinity stress significantly decreased morpho-physiological and biochemical characteristics such as RWC, MSI and total protein content in regenerated explants and significantly increased the total soluble sugar, proline contents, peroxidase and superoxide dismutase activity in compared to the control. However, SNP treatments mitigated the impacts of salinity on morphological and physiological characteristics in raspberry shoot-tip explants by increasing the accumulation of proline content, total protein content and total soluble sugar in line with increasing antioxidant enzyme activity under salinity conditions.     

Effects of ascorbic acid and gibberellin A3 on alleviation of salt stress in common bean (Phaseolus vulgaris L.) seedlings

Salinity, a severe environmental factor, has limited the growth and productivity of crops. Many compounds have been applied to minimize the harmful effects of salt stress on plant growth. An experiment was conducted to investigate the interactive effects of exogenous ascorbic acid (AsA) and gibberellic acid (GA₃) on common bean (Phaseolus vulgaris L. cv. Naz) seedlings under salt stress. The changes of growth parameters, photosynthetic and non-photosynthetic pigments and potassium content showed that the addition of 1 mM AsA and/or 0.05 mM GA₃ considerably decreased the oxidative damage in common bean plants treated with 200 mM NaCl. The NaCl-stressed seedlings exposed to AsA or GA₃, specifically in their combination, exhibited an improvement in sodium accumulation in both roots and shoots, as compared to NaCl-treated plants. NaCl treatment increased hydrogen peroxide (H₂O₂) content and lipid peroxidation indicated by accumulation of malondialdehyde (MDA), whereas the interaction of AsA with GA₃ decreased the amounts of MDA and H₂O₂. In the meantime, interactive effect of these substances enhanced protein content and the activity of the antioxidant enzyme, guaiacol peroxidase, in common bean plants under salt stress. It was concluded that synergistic interaction between AsA and GA₃ could alleviate the adverse effects of salinity on P. vulgaris seedlings.     

Effect of zinc nutrition on salinity-induced oxidative damages in wheat genotypes differing in zinc deficiency tolerance

Zinc deficiency and salinity are well-documented soil problems and often occur simultaneously in cultivated soils. Usually, plants respond to environmental stress factors by activating their antioxidative defense mechanisms. The antioxidative response of wheat genotypes to salinity in relation to Zn nutrition is not well understood. So, we investigated the effect of Zn nutrition on the growth, membrane permeability and sulfhydryl group (–SH groups) content of root cells and antioxidative defense mechanisms of wheat plants exposed to salt stress. In a hydroponic experiment, three bread wheat genotypes (Triticum aestivum L. cvs. Rushan, Kavir, and Cross) with different Zn-deficiency tolerance were exposed to adequate (1 μM Zn) and deficient (no Zn) Zn supply and three salinity levels (0, 60, and 120 mM NaCl). The results obtained showed that adequate Zn nutrition counteracted the detrimental effect of 60 mM NaCl level on the growth of all three wheat genotypes while it had no effect on the root and shoot growth of ‘Rushan’ and ‘Kavir’ at the 120 mM NaCl treatment. At the 0 and 60 mM NaCl treatments, Zn application decreased root membrane permeability while increased –SH group content and root activity of catalase (CAT) and superoxide dismutase (SOD) in ‘Rushan’ and ‘Kavir’. In contrast, Zn had no effect on the root membrane permeability and –SH group content of ‘Rushan’ and ‘Kavir’ exposed to the 120 mM NaCl treatment. At all salinity levels, ‘Cross’ plants supplied with Zn had lower root membrane permeability and higher –SH group content compared to those grown under Zn-deficient conditions. At the 0 and 60 salinity levels, Zn-deficient roots of Kavir and Rushan genotype leaked significantly higher amounts of Fe and K than the Zn-sufficient roots. In contrast, at the 120 mM treatment, Zn application had no effect or slightly increased Fe and K concentration in the root ion leakage of these wheat genotypes. For ‘Cross’, at all salinity levels, Zn-deficient roots leaked significantly higher amounts of Fe and K compared with the Zn-sufficient roots. The differential tolerance to salt stress among wheat genotypes examined in this study was related to their tolerance to Zn-deficiency, –SH group content, and root activity of CAT and SOD. Greater tolerance to salinity of Zn-deficiency tolerant genotype ‘Cross’ is probably associated with its greater antioxidative defense capacity.     

Salt and osmotic stress tolerances of the C<Subscript>3</Subscript>–C<Subscript>4</Subscript> xero-halophyte <Emphasis Type="Italic">Bassia sedoides</Emphasis> from two populations differ in productivity and genetic polymorphism

The morphological, biochemical and genetic characteristics of two Bassia sedoides (Chenopodiaceae) populations in the Southern Urals were studied. The plants of the Makan and Podolsk populations differ in growth (approximately 10-fold), in water and potassium contents and Na⁺/K⁺ ratio. On the basis of the genetic assay (by isozymes, RAPD and ISSR markers) of B. sedoides from the Makan and Podolsk populations, the intraspecific differences have been identified. The more productive Makan population showed greater genetic polymorphism, whereas the less productive Podolsk population showed less genetic polymorphism. The seedlings of B. sedoides from the Makan and Podolsk populations were cultivated under low and moderate salinity (100 and 200 mM NaCl, respectively) and equivalent osmoticity generated by the two PEG concentrations. Both populations were sensitive to dehydration initiated by PEG. Podolsk seedlings were more sensitive to osmotic stress and were characterised by an increase in proline content. Low salinity (100 mM NaCl) was necessary for optimal growth of seedlings from the Makan population. They showed significantly increased fresh biomass and number of lateral shoots. The maximal growth of seedlings from Podolsk was under 0–100 mM NaCl, and their biomass was approximately 1.4-fold lower than that of the Makan seedlings. Under moderate salinity (200 mM NaCl), the Makan seedlings were more salt tolerant than the Podolsk seedlings because of maintaining a low Na⁺/K⁺ ratio. Under natural conditions, the excess of Na⁺/K⁺ ratio compared with values for optimal growth under laboratory conditions was approximately threefold for the Makan plants and approximately fivefold for the Podolsk plants. High values of the Na⁺/K⁺ ratio under natural conditions indicate a deficit of potassium in the soil. Perhaps, the degree of potassium deficiency is one of the factors influencing the differences in productivity and the level of genetic variation of B. sedoides under natural conditions.     

In vitro evaluation of phenolic and osmolite compounds,ionic content,and antioxidant activity in safflower (<Emphasis Type="Italic">Carthamus tinctorius</Emphasis> L.) under salinity stress

Carthamus tinctorius L., rich in antioxidant compounds, is a herbal medicine. Biochemical mechanisms of adaptation to salinity stress in safflower are still poorly understood at the cellular level. For this purpose, callus cultures of four different genotypes of safflower were used in this study to evaluate changes in their biochemical (ionic content, proline, and glycine betaine), total phenolics content (TPC), total flavonoids content (TFD), antioxidant responses (2,2-diphenyl-1-picrylhydrazyl: DPPH assay and carotenoid content), and lipid peroxidation (malon dialdehyde content: MDA) under salinity stress. The calluses derived from hypocotyls were exposed to in vitro salt stress at different concentrations of sodium chloride (0, 100, 200, and 300 mM). A reducing trend was observed in K⁺ and carotenoid reserves of the calluses with increasing NaCl concentration while an increasing trend was observed in Na⁺ content, proline, MDA, TPC, TFD, and DPPH activity under the same conditions. Callus glycine betaine content was found to decrease in the medium containing 100 mM NaCl but increased beyond this concentration up to 300 mM NaCl. Positive and significant correlations were recognized between DPPH and total phenolics as well as DPPH and total flavonoid contents, demonstrating that phenolics are the main contributors to the potential antioxidant activity of safflower at the cellular level. Overall, the salt-tolerant genotypes of Mex.2-137 and Mex.2-138 were found capable of being processed for the production of secondary metabolites via NaCl elicitation.     

盐胁迫对中国柽柳幼苗生理特性的影响

以中国柽柳(Tamarix chinensis Lour.)插穗为研究材料,在装有不同土壤盐分梯度(0.4%、0.8%、1.2%、1.6%、2.0%、2.4%)的盆钵中进行扦插试验,测定柽柳扦插成活率、叶绿素含量、超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性及丙二醛(MDA)含量等指标,研究分析柽柳扦插成活率及幼苗生理特性对盐分胁迫的响应特征。结果表明:(1)柽柳扦插成活率随盐胁迫增强逐渐降低,适合扦插繁殖的土壤含盐量低于0.8%;土壤含盐量超过0.8%后,扦插成活率太低,不适合柽柳进行扦插繁殖。(2)柽柳可通过提高叶绿素含量来适应盐胁迫,随着盐胁迫增强,柽柳扦插幼苗叶片中叶绿素含量先升高后降低,但过高的盐胁迫会破坏叶绿素的合成。(3)柽柳扦插幼苗叶片SOD和POD活性随盐胁迫增强先升高后降低,通过提高SOD和POD活性来清除细胞内多余的活性氧自由基,但活性氧自由基积累过多时,膜脂过氧化作用会破坏细胞膜的稳定性,导致抗氧化酶活性降低。(4)柽柳扦插幼苗叶片MDA含量随盐胁迫的增强先升高后降低。在土壤含盐量0.4%—1.2%范围内,MDA含量虽高于CK,但各盐分处理之间差异不显著。在含盐量为1.6%时,叶片细胞受到膜脂过氧化作用加强,MDA含量显著升高,但含盐量为2.0%时,MDA含量降低。     

The modulation of various physiochemical changes in <Emphasis Type="Italic">Bruguiera cylindrica</Emphasis> (L.) Blume affected by high concentrations of NaCl

Bruguiera cylindrica is a major mangrove species in the tropical mangrove ecosystems and it grows in a wide range of salinities without any special features for the excretion of excess salt. Therefore, the adaptation of this mangrove to salinity could be at the physiological and biochemical level. The 3-month-old healthy plantlets of B. cylindrica, raised from propagules were treated with 0 mM, 400 mM, 500 mM and 600 mM NaCl for 20 days under hydroponic culture conditions provided with full strength Hoagland medium. The modulation of various physiochemical changes in B. cylindrica, such as chlorophyll a fluorescence, total chlorophyll content, dry weight, fresh weight and water content, Na⁺ accumulation, oxidation and antioxidation (enzymatic and non-enzymatic) features were studied. Total chlorophyll content showed very minute decrease at 500 mM and 600 mM NaCl treatment for 20 days and the water content percentage was decreased both in leaf and root tissues with increasing concentration. A significant increase of Na⁺ content of plants from 84.505 mM/plant dry weight in the absence of NaCl to 543.38 mM/plant dry weight in plants treated with 600 mM NaCl was recorded. The malondialdehyde and the metabolites content associated with stress tolerance (amino acid, total phenols and proline) showed an increasing pattern with increasing NaCl concentration as compared to the control in both leaf and root tissues but the increase recorded in plantlets subjected to 500 mM was much less, indicating the tolerance potential of this species towards 500 mM NaCl. The significant decrease of sugar content was found only in 600 mM NaCl on 20 days of treatment, showing that the process of sugar synthesis was negatively affected but the same process remains less affected at 500 mM NaCl. A slight reduction in ascorbate and glutathione content and very less increase in carotenoid content were observed at 500 mM and 600 mM NaCl stress. Antioxidant enzymes (APX, GPX, SOD and CAT) showed an enhanced activity in all the treatments and the increased activity was more significant in 600 mM treated plants. The result establishes that B. cylindrica tolerates high NaCl concentration, to the extent of 500 mM NaCl without any major inhibition on photosynthesis and metabolite accumulation. Understanding the modulation of various physiological and biochemical changes of B. cylindrica at high levels of NaCl will help us to know the physiochemical basis of tolerance strategy of this species towards high NaCl.     

Modulation in growth,photosynthetic efficiency,activity of antioxidants and mineral ions by foliar application of glycinebetaine on pea (Pisum sativum L.) under salt stress

A pot experiment was carried out to explore the role of glycinebetaine (GB) as foliar spray foliar on two pea (Pisum sativum L.) varieties (Pea 09 and Meteor Fsd) under saline and non-saline conditions. Thirty-two-day-old plants were subjected to two levels 0 and 150 mM of NaCl stress. Salt treatment was applied in full strength Hoagland’s nutrient solution. Three levels 0, 5 and 10 mM of GB were applied as foliar treatment on 34-day-old pea plants. After 2 weeks of foliar treatment with GB data for various growth and physiochemical attributes were recorded. Rooting-medium applied salt (150 mM NaCl) stress decreased growth, photosynthesis, chlorophyll, chlorophyll fluorescence and soluble protein contents, while increasing the activities of enzymatic (POD and CAT) and non-enzymatic (ascorbic acid and total phenolics) antioxidant enzymes. Foliar application of GB decreased root and shoot Na⁺ under saline conditions, while increasing shoot dry matter, root length, root fresh weight, stomatal conductance (g _s), contents of seed ascorbic acid, leaf phenolics, and root and shoot Ca²⁺ contents. Of three GB (0, 5, 10 mM) levels, 10 mM proved to be more effective in mitigating the adverse effects of salinity stress. Overall, variety Pea 09 showed better performance in comparison to those of var. Meteor Fsd under both normal and salinity stress conditions. GB-induced modulation of seed ascorbic acid, leaf phenolics, g _s, and root Ca²⁺ values might have contributed to the increased plant biomass, reduction of oxidative stress, increased osmotic adjustment and better photosynthetic performance of pea plants under salt stress.     

Effects of exposure of callus cells of two wheat varieties to silver nanoparticles and silver salt (AgNO<Subscript>3</Subscript>)

Metal nanoparticles significantly affect the physiological properties of plants, e.g., seed germination, growth and metabolism. In the present study, the toxic effects of silver nanoparticles (AgNPs) and silver ions were studied on callus cells of two varieties of wheat (Triticum aestivum L.): stress tolerant—Parabola; stress sensitive—Raweta. Stress induced by silver particles or ions (0, 20, 40, 60 ppm) was investigated using different parameters such as morphological characteristics, lipid peroxidation and mobilization of defense system which was determined by analyzing the activity of antioxidant enzymes, glutathione (GSH) and proline contents. Microscopic observations revealed deformation of cells after treatment by sol of higher silver concentrations. An increase in malondialdehyde content in both studied varieties was observed. Tested varieties showed an increased proline content in the silver-treated cells. There was no effect of silver on the superoxide dismutases activity, while the activity of catalase was significantly decreased. The changes in the activity of peroxidases in both varieties were opposite. The highest content of intracellular GSH was noticed at a concentration of 20 ppm of both AgNPs and silver ions. The presented results demonstrate a significant similarity of the effects caused by the studied stressors: silver nanoparticles and silver ions. The results characterized the mechanism of action of nanosilver on wheat callus: morphology disorder, damage to cell membranes, severe oxidative stress and in consequence intensification of production of non-enzymatic antioxidants.