短双歧杆菌对鼠伤寒沙门氏菌的抑制

【背景】鼠伤寒沙门氏菌是主要的肠道病原菌之一,利用益生菌治疗肠道病原菌感染已成为一种新型、绿色的微生态疗法。【目的】研究筛选出的短双歧杆菌无细胞发酵上清液(Cell-free supernatant,CFS)对鼠伤寒沙门氏菌的体外抑制作用及机制。【方法】采用微量稀释法测定短双歧杆菌YH68 CFS对鼠伤寒沙门氏菌的最小抑菌浓度(Minimum inhibitory concentration,MIC)和亚抑制浓度(Sub-inhibitory concentrations,SIC),并从鼠伤寒沙门氏菌的细胞形态、细胞膜通透性、膜完整性以及毒力基因表达的变化探讨YH68 CFS对鼠伤寒沙门氏菌的抑菌机理,同时检测YH68 CFS对鼠伤寒沙门氏菌粘附和侵袭肠上皮细胞HT29的影响。【结果】YH68 CFS (3×109 CFU/mL)对鼠伤寒沙门氏菌具有较好的抑制效果,抑菌圈直径为22.27±0.44 mm,最小抑菌浓度为250μL/mL,对鼠伤寒沙门氏菌的抑制机制是通过增加其细胞膜通透性破坏其完整性,形成难以修复的孔洞,最终达到抑菌的目的;亚抑制浓度为62.5μL/mL时YH68 CFS并不能影响鼠伤寒沙门氏菌的生长,但仍然能通过下调毒力基因表达的方式抑制其对肠上皮细胞的粘附和入侵。【结论】短双歧杆菌YH68对鼠伤寒沙门氏菌具有良好的抑菌作用,可作为治疗沙门氏菌感染的潜在益生菌。     

茶多酚对稻瘟病菌的抑制作用及抑菌机理

用不同浓度茶多酚对稻瘟病菌进行抑菌和抑菌机理研究。结果表明,不同浓度的茶多酚对稻瘟病菌菌丝生长和分生孢子萌发具有很强的抑制作用。随着茶多酚浓度的增加,其抑制作用增强,其中5.00 mg/mL和10.00 mg/mL抑制效果最好,其抑制率高达100%,且分生孢子畸形,细胞破裂,原生质外溢。其作用机理主要是破坏菌体的细胞膜结构,抑制CAT、POD酶活,使其丧失细胞膜的屏障和酶系的保护功能,最终导致菌体生长受到抑制或死亡。     

枯草芽孢杆菌HS-A38高产抗菌肽突变株的筛选及其抑菌机理的研究

本研究通过采用多种诱变方法以提高枯草芽孢杆菌HS-A38产抗菌肽能力,并研究诱变株产抗菌肽活性物质对副溶血弧菌的抑制作用机理。原始菌株经过多种复合诱变后,最终获得一株抗菌活性明显提高的诱变菌株(mut HS-301)。进一步研究采用双倍稀释法确定最低抑菌浓度,并通过扫描电镜观察、胞膜通透性和胞膜完整性的测定,初步阐述该抗菌肽的抑菌机理。结果表明:诱变菌株mut HS-301对副溶血弧菌的抑菌活性较原始菌株提高了20%;抗菌肽成品对副溶血弧菌的最低抑菌浓度为0.625 mg/m L;抗菌肽破坏了菌体细胞的形态,出现形变;随着抗菌肽作用时间的增加,胞外紫外吸收物质和胞外蛋白含量明显增加,说明抗菌肽影响了副溶血弧菌细胞膜的通透性,其胞膜的完整性遭到破坏,影响其代谢活性,从而抑制副溶血弧菌的生长。该研究表明,微生物产抗菌肽主要作用于细菌细胞膜,该产品适宜添加到水产动物养殖饲料中,对提高水产动物免疫力和预防疾病起重要作用。     

原儿茶酸对阪崎克罗诺肠杆菌的抑制作用

【背景】阪崎克罗诺肠杆菌是一种食源性条件致病菌,它能够引起新生儿、婴幼儿及免疫能力低下的成年人罹患多种疾病,致死率高达50%-80%。【目的】探究天然植物源物质原儿茶酸对阪崎克罗诺肠杆菌的抑制作用及可能的抑制机理。【方法】采用琼脂稀释法确定原儿茶酸对阪崎克罗诺肠杆菌的最小抑菌浓度,并检测其对阪崎克罗诺肠杆菌生长曲线的影响。为探究原儿茶酸对阪崎克罗诺肠杆菌细胞膜的损伤,实验测定了细菌胞内pH、膜电位、胞内ATP浓度、细胞膜完整性,并利用扫描电镜观测原儿茶酸对阪崎克罗诺肠杆菌细胞形态的改变。【结果】原儿茶酸对阪崎克罗诺肠杆菌的最小抑菌浓度为2.5-5.0 mg/mL,原儿茶酸降低了阪崎克罗诺肠杆菌的生长速率。原儿茶酸作用后阪崎克罗诺肠杆菌胞内pH降低,细胞膜电位发生超级化/去极化,胞内ATP浓度降低,细胞膜完整性降低,细胞形态发生变化,这说明原儿茶酸改变了细胞膜通透性。【结论】原儿茶酸对阪崎克罗诺肠杆菌具有良好的抑制效果,其可能的抑菌机理是影响细胞膜的通透性及细胞形态。综合考虑原儿茶酸的多种生物活性,它有潜力作为天然抑菌物质在婴幼儿乳粉等其他食品中开发使用。     

复合生物保鲜剂对松鼠葡萄球菌的抑菌性能及其作用机理研究

以冷藏带鱼中分离出的革兰氏阳性优势菌——松鼠葡萄球菌(Staphylococcus sciuri)为试验菌,研究复合生物保鲜剂(配比浓度为:壳聚糖10.0 g/L,溶菌酶0.3 g/L与茶多酚3.0 g/L)对松鼠葡萄球菌的抑菌效果与作用机理。通过牛津杯法确定复合保鲜剂对松鼠葡萄球菌的最小抑菌浓度(MIC)与最小杀菌浓度(MBC),结合抑菌活力、细菌生长曲线、碱性磷酸酶(AKP)活性、细胞膜完整性、膜通透性与细菌超微结构观察等,综合评价不同浓度复合保鲜剂在不同处理时间内对松鼠葡萄球菌的作用效果。结果表明,复合保鲜剂对松鼠葡萄球菌的MIC与MBC分别为0.8与1.6 mg/mL,随着处理时间的延长,复合生物保鲜剂明显抑制松鼠葡萄球菌的生长,使菌体细胞外的AKP量增多,造成细菌菌体细胞壁通透性增大,细胞结构的完整性受到破坏,菌液电导率值显著升高,菌体电解质等内容物外泄,影响细胞内环境和细胞膜的稳定性,菌体皱缩变形,表面粗糙,细胞壁塌陷,细胞质外泄渗出,导致菌体死亡。     

黄连提取物对植物病原真菌抑制作用及机理初探

为研究黄连提取物对植物病原真菌抑制作用,采用平板生长速率法初筛抑菌活性,以二倍稀释平板生长速率法测定物质协同抑菌活性,对五种常见植物病原真菌小麦赤霉、玉米小斑、水稻纹枯、番茄灰霉、油菜菌核的抑制率分别为:93.39%、96.89%、70.92%、100%、91.22%。以孢子萌发的抑制作用、菌丝形态、细胞膜的通透性对抑菌机理进行了初步研究。     

3种蒙药复方对致病性Escherichia coli O1的抑菌机理及对小鼠的保护率

【目的】研究3种蒙药复方对致病性Escherichia coli O1的抑菌机理及对感染E.coli O1小鼠的保护率。【方法】分别采用酶标比浊法、微生物粘附法、试剂盒法和邻硝基苯β-D-半乳吡喃糖苷(ONPG)法测定3种蒙药复方对E.coli O1生长曲线、细胞表面疏水性、细胞壁及细胞膜渗透性的影响。同时,采用人工感染小鼠法测定其对小鼠的保护率。【结果】3种蒙药复方均能不同程度地抑制致病性E.coli O1,且对人工感染E.coli O1的小鼠有保护作用,其中蒙药复方Ⅲ的保护率与环丙沙星相当,均达到50%;7味单药组成的蒙药复方Ⅲ水煎剂作用于E.coli O1细胞时,首先改变其表面疏水性,其次随作用时间的延长破坏其细胞壁的完整性,进而破坏细胞膜并改变其通透性,最终导致细胞结构的破坏,从而起到抑制作用。【结论】蒙药复方Ⅲ的体内外抑菌效果最佳,其效果与抗生素环丙沙星相当。     

紫甘薯花色苷色素的抑菌作用研究

本文研究了紫甘薯花色苷色素抑制大肠杆菌、金黄色葡萄球菌、啤酒酵母和黑曲霉的作用及机理.结果表明:紫甘薯花色苷色素对大肠杆菌及金黄色葡萄球菌均有抑制作用,并与其浓度呈正相关,而对啤酒酵母和黑曲霉无抑制作用.透射电镜观察和大肠杆菌生长曲线表明,该色素的抑菌作用可能是通过增强细胞膜的通透性,使细胞异常生长,抑制对数生长期的细胞分裂,使细胞质稀薄、细胞解体.SDS-PAGE分析表明,紫甘薯花色苷对大肠杆菌蛋白表达影响不明显,未见特征性条带的消失,仅对部分蛋白质合成量有影响.     

黄芩苷对嗜水气单胞菌生物膜形成的影响及体内外的抑菌作用

[目的] 探讨中药单体黄芩苷对嗜水气单胞菌在体内外生长及生物膜形成的影响。[方法] 体外实验中,利用牛津杯法检测抑菌圈直径,结晶紫法检测生物膜的形成,通过泳动实验检测黄芩苷对嗜水气单胞菌运动性的影响,紫外吸收法检测细胞膜完整性,用透射电镜技术观察黄芩苷对细菌形态的影响。体内实验利用草鱼为对象检测黄芩苷对嗜水气单胞菌增殖的影响。[结果] 黄芩苷在体外对嗜水气单胞菌有明显的抑菌效果,通过对生物膜的研究发现黄芩苷对生物膜形成具有抑制作用,并同时抑制其运动性。同时黄芩苷可以破坏细胞结构,并增加了细胞膜通透性。体内实验结果显示黄芩苷对嗜水气单胞菌具有清除作用,且具有一定的浓度依赖性。[结论] 黄芩苷在体内外均具有抑制嗜水气单胞菌增殖的作用,有望在水产养殖病害防治工作中得到应用。     

和厚朴酚通过ROS的积累和破坏细胞膜杀死白色念珠菌

[目的]研究在体外情况下和厚朴酚对白色念珠菌的抑制作用及其可能机制。[方法]采用微量稀释法测定和厚朴酚对白色念珠菌的最低抑菌浓度（MIC₈₀）和最低杀菌浓度（MFC）;用透射电镜观察不同浓度和厚朴酚对白色念珠菌超微结构的影响;采用Annexin V-FITC/PI染色法分析不同浓度和厚朴酚对白色念珠菌细胞凋亡的影响;用DCFH-DA染色法测定不同浓度和厚朴酚对白色念珠菌细胞内活性氧积累的影响;用JC-1染色法分析不同浓度和厚朴酚对白色念珠菌线粒体膜电位的影响;用碘化丙啶染色、考马斯亮蓝G-250染色检测和厚朴酚对白色念珠菌细胞膜通透性的影响;通过测定加入麦角甾醇后,和厚朴酚对白色念珠菌的抑制作用的变化,检测和厚朴酚对白色念珠菌细胞膜的影响。[结果]和厚朴酚对白色念珠菌具有很强的抑制作用,MIC和MFC分别为16 μg/mL和32 μg/mL。对白色念珠菌细胞壁、细胞膜和胞浆均有明显的影响。和厚朴酚是通过增加活性氧的产生和破坏线粒体功能来诱导白念珠菌的细胞凋亡和坏死。它也影响细胞膜的通透性,这可能和细胞壁的破坏和与麦角固醇的结合有关。[结论]和厚朴酚通过产生活性氧并伴随着一系列的细胞损伤这种复杂的机制从而对白色念珠菌产生抑制作用,使和厚朴酚成为一种潜在的抗真菌药物。     

山姜素对鱼源耐药性嗜水气单胞菌体外抗菌作用的研究

旨为探究山姜素对耐药性嗜水气单胞菌的体外抑菌效果及其作用机制。通过测定山姜素对嗜水气单胞菌生长、细菌形态、电导率、乳酸脱氢酶(LDH)、蛋白质代谢和DNA的影响,研究山姜素对耐药性嗜水气单胞菌的抑菌机制。山姜素对5株鱼源耐药性嗜水气单胞菌的最小抑菌浓度(MIC)和最小杀菌浓度(MBC)分别为128-256μg/mL和512-1024μg/mL。与对照组相比,2MIC山姜素作用于嗜水气单胞菌CW株8 h、16 h后,菌体皱缩,细胞壁和细胞膜破损,细胞质丢失,内部空化;作用2 h后,菌悬液电导率、乳酸脱氢酶含量、DNA外渗量分别增长了3.97%、26.09%和10.50μg/mL;作用2、4和8 h后,菌悬液核酸荧光强度和密度呈现随时间降低的趋势。山姜素对嗜水气单胞菌的体外抑菌机制为损伤菌体的细胞壁、增加细胞膜的通透性来抑制其生长繁殖。     

Assessment of synergistic antibacterial activity of combined biosurfactants revealed by bacterial cell envelop damage

Besides potential surface activity and some beneficial physical properties, biosurfactants express antibacterial activity. Bacterial cell membrane disrupting ability of rhamnolipid produced by Pseudomonas aeruginosa C2 and a lipopeptide type biosurfactant, BS15 produced by Bacillus stratosphericus A15 was examined against Staphylococcus aureus ATCC 25923 and Escherichia coli K8813. Broth dilution technique was followed to examine minimum inhibitory concentration (MIC) of both the biosurfactants. The combined effect of rhamnolipid and BS15 against S. aureus and E. coli showed synergistic activity by expressing fractional inhibitory concentration (FIC) index of 0.43 and 0.5. Survival curve of both the bacteria showed bactericidal activity after treating with biosurfactants at their MIC obtained from FIC index study as it killed > 90% of initial population. The lesser value of MIC than minimum bactericidal concentration (MBC) of the biosurfactants also supported their bactericidal activity against both the bacteria. Membrane permeability against both the bacteria was supported by amplifying protein release, increasing of cell surface hydrophobicity, withholding capacity of crystal violet dye and leakage of intracellular materials. Finally cell membrane disruption was confirmed by scanning electron microscopy (SEM). All these experiments expressed synergism and effective bactericidal activity of the combination of rhamnolipid and BS15 by enhancing the bacterial cell membrane permeability. Such effect of the combination of rhamnolipid and BS15 could make them promising alternatives to traditional antibiotic in near future.     

Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane

Propionibacterium acnes plays a major role in acne vulgaris. In the pre-experiment, the growth of P. acnes was inhibited effectively using surfactin; however, the antibacterial mechanism has not been described. Therefore, the aim of this study was to evaluate antibacterial activity and analyse the mechanism of surfactin against P. acnes. Minimum inhibitory concentration, time-killing kinetics and scanning electron microscopy were used to evaluate the activity of surfactin against P. acnes, which showed that 128 μg ml⁻¹ effectively inhibited growth. Cell wall permeability was evaluated by detecting the extracellular alkaline phosphatase activity, which increased to 1·83- and 2·32-fold after incubating with 128 and 256 μg ml⁻¹ of surfactin for 10 h, respectively. Propidium iodide fluorescence, leakage of nucleic acid, protein, K⁺, and Ca²⁺, membrane potential and the leakage of calcein from small unilamellar vesicles all increased after incubation with surfactin, indicating that its strong biological activities act mainly by altering membrane integrity. In a mouse model of acne, surfactin significantly reduced P. acnes–induced epidermal swelling and erythema. These results indicate that surfactin effectively inhibited the growth of P. acnes by destroying the cell wall and membrane, and is a potential candidate for acne treatment.     

Antibacterial abietane-type diterpenoid, taxodone from Metasequoia glyptostroboides Miki ex Hu

In an attempt to isolate bioactive constituents, ethyl acetate cone extract of Metasequoia glyptostroboides was subjected to a column chromatographic analysis that resulted in isolation of an abietane-type diterpenoid, taxodone. Its structure was elucidated by spectroscopic means. Further, taxodone showed potential antibacterial effect as diameters of zones of inhibition against foodborne pathogenic bacteria, such as Listeria monocytogenes ATCC 19166, Salmonella typhimurium KCTC 2515, S. enteritidis KCTC 2021, Escherichia coli ATCC 8739, E. coli O157:H7 ATCC 43888, Enterobacter aerogenes KCTC 2190, Staphylococcus aureus ATCC 6538 and S. aureus KCTC 1916, were found in the range of 9.4 to 14.2 mm. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of taxodone against the employed bacterial pathogens were found in the range of 250 to 1000 and 250 to less than 2000 microg/ml, respectively. Also the compound had a strong antibacterial effect on the viable counts of the tested bacteria. These findings indicate that the bioactive compound taxodone present in M. glyptostroboides could be used as an antibacterial agent in food industry to inhibit the growth of certain important foodborne pathogens.     

紫穗槐种子提取物的抑菌活性研究

目的研究紫穗槐种子提取物的抑菌活性。方法将紫穗槐种子乙醇提取物分别通过石油醚、乙酸乙酯和正丁醇萃取,选择金黄色葡萄球菌和肺炎克雷伯杆菌为供试菌,采用试管二倍稀释法测定紫穗槐种子提取物的最小抑菌浓度（MIC）和最小杀菌浓度（MBC）,涂布平板法绘制杀菌曲线,电镜下观察药物对细菌超微结构的影响。结果紫穗槐种子提取物经乙酸乙酯萃取后对供试菌抑制作用较强,其中对金黄色葡萄球菌的MIC和MBC分别为2．5、5．0mg／mL;对肺炎克雷伯杆菌的MIC和MBC分别为5．0、10．0mg／mL;杀菌曲线结果表明,药物对供试菌的抑制作用存在浓度和时间依赖性;电镜结果说明,药物的作用可能与破坏菌体细胞壁、改变细胞膜通透性有关。结论紫穗槐种子提取物具有显著的抗菌活性。     

Antibacterial activity and mechanism of chloroform fraction from aqueous extract of mugwort leaves (Artemisia argyi L.) against Staphylococcus aureus

In this work, the antibacterial activity and mechanism of chloroform fraction obtained from aqueous extract of mugwort leaves against Staphylococcus aureus were investigated. The extract showed obvious antibacterial activity against S. aureus which the minimum inhibitory concentration and minimum bactericidal concentration were determined to be 3·0 and 6·0 mg ml⁻¹ respectively. The mechanism study suggested that the extract could destroy the integrity of the S. aureus cell walls and increase the permeability of cell membrane in a certain concentration, but it could not kill S. aureus in a short time. Instead, the extract could make bacteria in a state of apoptosis for a long time, interfere with the normal physiological metabolism of bacteria, and eventually make bacteria die, which was confirm by scanning electronic microscope.     

Chemical constituents,antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

The majority of components of the essential oil from Cinnamomum cassia bark were identified by gas chromatography and mass spectrometry (GC-MS) in this study. The trans-cinnamaldehyde (68.52%) was found to be the major compound. The antibacterial activity of essential oil against four food-related bacteria was evaluated. The results showed it was stronger effect against Staphylococcus aureus with both the largest ZOI of 27.4 mm and the lowest minimum inhibitory concentration (MIC) of 2.5 mg/mL and minimum bactericidal concentration (MBC) of 5.0 mg/mL respectively. Postcontact effect (PCE) assay also confirmed the essential oil had a significant effect on the growth rate of surviving S. aureus and Escherichia coli. The mechanism against S. aureus and E. coli may be due to the increase in permeability of cell membranes, and the leakage of intracellular constituents based on cell permeability assay and electron microscopy observations.     

Inhibition of Helicobacter pylori by garlic extract (Allium sativum)

Abstract The antibacterial effect of aqueous garlic extract (AGE) was investigated against Helicobacter pylori . Sixteen clinical isolates and three reference strains of H. pylori were studied. Two different varieties of garlic were used. The concentration of AGE required to inhibit the bacterial growth was between 2–5 mg ml⁻¹. The concentration, for both AGE types, to inhibit 90% (MIC₉₀) of isolates was 5 mg ml⁻¹. The minimum bactericidal concentration (MBC) was usually equal to, or two-fold higher than, minimum inhibitory concentration (MIC). Heat treatment of extracts reduced the inhibitory or bactericidal activity against H. pylori ; the boiled garlic extract showed a loss of efficacy from two-to four-fold the values of MIC and the MBC obtained with fresh AGR. The antibacterial activity of garlic was also studied after combination with a proton pump-inhibitor (omeprazole) in a ratio of 250:1. A synergistic effect was found in 47% of strains studied; an antagonistic effect was not observed.     

Preparation and antibacterial activity of chitosan nanoparticles

Chitosan nanoparticles, such as those prepared in this study, may exhibit potential antibacterial activity as their unique character. The purpose of this study was to evaluate the in vitro antibacterial activity of chitosan nanoparticles and copper-loaded nanoparticles against various microorganisms. Chitosan nanoparticles were prepared based on the ionic gelation of chitosan with tripolyphosphate anions. Copper ions were adsorbed onto the chitosan nanoparticles mainly by ion-exchange resins and surface chelation to form copper-loaded nanoparticles. The physicochemical properties of the nanoparticles were determined by size and zeta potential analysis, atomic force microscopy (AFM), FTIR analysis, and XRD pattern. The antibacterial activity of chitosan nanoparticles and copper-loaded nanoparticles against E. coli, S. choleraesuis, S. typhimurium, and S. aureus was evaluated by calculation of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Results show that chitosan nanoparticles and copper-loaded nanoparticles could inhibit the growth of various bacteria tested. Their MIC values were less than 0.25 microg/mL, and the MBC values of nanoparticles reached 1 microg/mL. AFM revealed that the exposure of S. choleraesuis to the chitosan nanoparticles led to the disruption of cell membranes and the leakage of cytoplasm.     

A series of cationic sterol lipids with gene transfer and bactericidal activity

A family of cationic lipids was synthesized via direct amide coupling of spermine to the C-24 position of cholic acid analogs. Four monosubstituted spermines and a bis-substituted spermine were evaluated as plasmid transfection reagents, as bacteriostatic agents, and as bactericidal agents. The incorporation of a double bond in the sterol moiety enhanced transfection efficiency significantly and produced two compounds with little cytotoxicity and transfection potency comparable to Lipofectamine2000^?. Inclusion of the double bond had no effect on the general trend of increasing bactericidal activity with increasing sterol hydrophobicity. Co-formulation of the most hydrophilic of the compounds with its bis-substituted analogue led to enhancement in transfection activity. The bis-substituted compound, when tested alone, emerged as the most bacteriostatic compound in the family with minimum inhibitory concentrations (MIC) of 4 μM against Bacillus subtilis and 16 μM against Escherichia coli and therapeutic indexes (minimum hemolytic concentration/minimum inhibitory concentration) of 61 and 15, respectively. Cationic lipids can be optimized for both gene delivery and antibacterial applications by similar modifications.