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1.
应用zNoseTM分析被害茶树的挥发物   总被引:2,自引:0,他引:2  
与传统的植物挥发物分析手段相比,zNoseTM具有采样时间短、快速分析、便于携带等不可比拟的优势.以茶树为研究对象,应用GC-MS、zNoseTM对茶尺蠖取食诱导的茶树挥发物进行了同步分析;并发挥zNoseTM采样时间短、快速分析的优势,研究了机械损伤茶树叶片后,4-甲基-3-戊烯醛、顺-3-己烯醇、顺-3-己烯醇醋酸酯等3种绿叶气味物质的释放规律.结果表明:GC-MS与zNoseTM对茶尺蠖取食诱导的茶树挥发物的定性分析结果差别不大;但两者测定茶尺蠖取食诱导的茶树挥发物中顺-3-己烯醇、苯乙腈、吲哚、反-石竹烯等4种组分的相对含量有一定差异.在此基础上,通过zNoseTM测定发现,无论磨损还是针扎损伤新叶,机械损伤的程度越大,3种绿叶气味物质的释放量越大;新、老叶片在遭受同样的机械损伤后,3种绿叶气味物质的释放不完全相同;新叶经针扎损伤后,3种绿叶气味物质释放高峰的出现时间不同.就zNoseTM在植物挥发物分析中的应用前景进行了讨论.  相似文献   

2.
二化螟绒茧蜂对二化螟及其寄主植物挥发物的趋性反应   总被引:18,自引:4,他引:14  
利用Y-型嗅觉仪研究了二化螟绒茧蜂Cotesia chilonis对寄主植物(水稻或茭白)、二化螟Chilo suppressalis幼虫、虫粪及虫害苗挥发物的行为反应。健康植株、二化螟幼虫和虫粪的挥发物对二化螟绒茧蜂具有显著引诱作用。在虫害苗与健康苗挥发物之间,二化螟绒茧蜂显著地偏好虫害苗,但当去除虫害苗中的幼虫和虫粪后,寄生蜂对去虫苗与机械损伤苗的选择无显著差异;在虫害苗与有虫健康苗之间,寄生蜂显著趋向虫害苗,表明虫害苗本身释放的挥发物对二化螟绒茧蜂引诱作用与机械损伤苗无显著差异,但与二化螟幼虫或虫粪挥发物之间可能具有协同增效作用。水稻苗经机械损伤或损伤后以二化螟幼虫唾液处理,其挥发物对二化螟绒茧蜂的引诱作用无显著改变。二化螟绒茧蜂对不同为害程度水稻挥发物的选择无显著差异。二化螟绒茧蜂对两种寄主植物的健康苗、虫害苗、取食两种植物的幼虫及虫粪的挥发物的选择无显著差异。结果表明,二化螟绒茧蜂栖境定位和寄主选择过程中所利用的挥发物主要来自寄主植物、二化螟幼虫和虫粪以及虫害苗与幼虫和虫粪的协同作用。  相似文献   

3.
茶尺蠖幼虫期的寄生天敌   总被引:6,自引:0,他引:6  
茶尺蠖Ectropis obliqua hypulina Wehrli是我国茶树的主要害虫之一。本文系1973—75年对其幼虫期寄生天敌(寄生蜂、寄蝇及线虫)的研究结果。 从田间采集的各龄茶尺蠖幼虫中共养出五种原寄生天敌,即:二种绒茧蜂(茶尺蠖绒茧蜂和单白绵绒茧蜂Apanteles spp.),一种悬茧姬蜂(尺蠖悬茧姬蜂Charops sp.),一种寄蝇(平庸赘寄蝇Drino inconspicua Meigen)以及一种线虫(索虫),均单寄生、内寄生。1973—74年在浙江余杭寄生蜂占天敌总数的99.06%,而茶尺蠖绒茧蜂又占寄生蜂总数的95.93%。2—3龄茶尺蠖幼虫的平均总寄生率显著高于4—5龄幼虫:4—6月间通常显著高于8—9月。在4—6月间,2—3龄幼虫的最高总寄生率可超过96%,平均也达66.52%。 茶尺蠖绒茧蜂一年发生11—12代,主要以预蛹在茶树上的茧内越冬。在平均24.1—26.0℃的室温下,接蜂至于蜂开始羽化平均需要13.5—14.9天。性比一般为53—67%。成虫寿命通常1—3天。每头雌蜂平均寄生茶几蠖幼虫11.53头。喂以蜂蜜水,雌蜂寿命增长4.65—6.93倍,雄蜂增长3.72—5.17倍;寄生能力平均可以提高一倍以上。能行孤雌生殖,其后代均为雄性。一般寄生于1—3龄的茶尺蠖幼虫体内,老熟幼虫啮出时,奇主即告死亡。 由于茶尺蠖绒茧蜂是优势种,自然寄生率高,基本上消灭茶尺蠖幼虫于三龄,最有应用前途。本文对其优缺点,以及在生物防治中的应用方法进行了讨论。  相似文献   

4.
【目的】茶尺蠖是茶园中的重要害虫。研究茶尺蠖寄主食物-肠道菌群-茶尺蠖生长发育三者之间的关系对于茶尺蠖的防治具有重要的理论指导价值。【方法】分析不添加茶叶因子的纯人工饲料和茶树鲜叶对茶尺蠖幼虫的存活影响;用高通量测序技术分析不同饲料饲喂的茶尺蠖幼虫的肠道菌群异同。【结果】取食人工饲料的幼虫死亡率远远高于取食茶树鲜叶的幼虫;取食人工饲料的幼虫肠道细菌多样性和丰富度高于取食茶树鲜叶的幼虫;茶尺蠖幼虫肠道中存在很多促进宿主生长的细菌。【结论】饲料类型影响茶尺蠖幼虫的存活;饲料类型影响茶尺蠖幼虫肠道菌群结构。  相似文献   

5.
【目的】明确灰茶尺蠖Ectropis grisescens Warren对不同茶树Camellia sinensis品种叶片的取食选择性,以及不同茶树品种叶片对灰茶尺蠖生长发育的影响,以探讨灰茶尺蠖对茶树品种的适应机制。【方法】首先测定灰茶尺蠖幼虫对11个茶树品种叶片的取食选择性,并从中选择5个茶树品种测定其叶片生化成分(水分、可溶性糖、茶多酚和游离氨基酸)含量,以分析灰茶尺蠖取食选择性与茶树生化成分的关系;用筛选出来的5个茶树品种叶片饲喂灰茶尺蠖,测定不同茶树品种对灰茶尺蠖生长发育的影响。【结果】灰茶尺蠖幼虫对11个茶树品种叶片的取食选择性从大到小依次为:平阳特早舒茶早中黄2号越香早中黄1号岚里香漕溪1号玉露1号福鼎大白陕茶1号苏玉黄。线性回归分析表明,灰茶尺蠖取食选择性与茶树叶片含水量和可溶性糖含量呈正相关,与茶多酚和游离氨基酸含量呈负相关,说明灰茶尺蠖幼虫偏好取食含水量和可溶性糖含量高的茶树叶片,不喜食茶多酚和游离氨基酸含量高的叶片。不同茶树品种叶片可显著影响灰茶尺蠖低龄幼虫、预蛹和蛹的发育历期,对成虫寿命、末龄幼虫体重、蛹重、幼虫存活率、成虫羽化率、单雌产卵量、取食量和食物利用率均无显著影响。【结论】茶树的生化成分影响着灰茶尺蠖的取食选择,而灰茶尺蠖可通过改变取食策略等方式来适应寄主植物。  相似文献   

6.
舒茶早(Camellia sinensis cv. ‘shuchazao’)是皖西南产区一种茶树品种。为研究茶蚜取食为害诱导的茶树挥发物释放特征, 运用气相色谱-质谱联用技术, 比较了健康茶梢和蚜害茶梢的挥发物组成和相对含量。结果显示, 健康茶梢挥发物种类(16种)和相对含量较少, 而蚜害茶梢挥发物种类(24种)较为丰富且相对含量增大。对具有显著性差异的挥发物种类进行无监督式聚类分析, 结果表明, 健康茶梢和蚜害茶梢挥发物具有明显的聚类特征。基于差异显著挥发物建立了偏最小二乘法判别分析(PLS-DA)模型。经实验验证, 此模型可较好地区分健康和蚜害茶梢(R2X=0.903, R2Y=0.875)。通过计算变量重要性投影, 结果表明, α-蒎烯、长叶烯-(V4)、苯甲醛、反-2-甲基-2-丁烯酸环丙烯酯、3-己烯醛、莰酮和癸醛这7种重要挥发物的相对含量整体变化对判别健康与蚜害茶梢具有重要作用。研究初步揭示了茶蚜为害茶树挥发物含量变化的特征, 可为制定茶蚜防控策略提供新的理论依据。  相似文献   

7.
无翅茶蚜对茶树挥发物的触角电生理和行为反应   总被引:1,自引:0,他引:1  
韩宝瑜  韩宝红 《生态学报》2007,27(11):4485-4490
分别使用昆虫触角电位仪(EAG)和四臂嗅觉仪,测定了无翅茶蚜Toxopteraaurantii Boyer对14种茶树挥发性化合物、14种挥发物中"绿叶气味"组成的混合物(GLV)、14种挥发物的混合物(ACB)、以及新鲜嫩叶、芽、嫩茎、成叶和茶蚜为害嫩叶(ADYL)的EAG反应和行为反应。ACB引出最大的EAG反应值,茶树挥发物主要组分Z-3-己烯-1-醇、E-2-己烯醛、n-己醇、水杨酸甲酯和苯甲醇也引起较大的EAG反应值。4种正常茶梢的器官也引出较大的EAG反应,以嫩叶最强、依次为芽、嫩茎和成叶。有趣的是ADYL引出弱的负的EAG值。用嗅觉仪进行的生物测定表明,嫩叶以及主要的茶梢挥发性成分乙酸-Z-3-己烯酯、水杨酸甲酯、E-2-己烯-1-醇和Z-3-己烯-1-醇等也具有较强引诱活性。研究显示无翅茶蚜可能利用茶梢挥发物作为利它素而寻觅适宜的取食场所,如茶树嫩梢。  相似文献   

8.
在实验室研究了转sck+cry1Ac基因水稻(MSB)对二化螟Chilo suppressalis (Walker)生长、存活以及经寄主对二化螟绒茧蜂Apanteles chilonis (Munakata)生物学特性的影响。连续取食转sck+cry1Ac基因水稻的二化螟, 体重下降、死亡率上升,从第2天开始,其体重显著低于取食明恢86的对照组;从第6天开始,死亡率极显著高于对照组。二化螟取食MSB 36 h后移至对照水稻上继续取食3、6、9、12天后,死亡率与对照差异都不显著;但体重均低于对照,其中第3天的体重差异达显著水平。二化螟绒茧蜂分别以取食MSB一定时间的3、4、5龄二化螟幼虫为寄主时,寄生率均低于以对照组,其中对4龄幼虫的寄生率差异显著;结茧率与对照差异均不显著;寄生在取食MSB的5龄二化螟幼虫体内的蜂、蛹期显著长于对照,而所结茧的茧长显著短于对照;但卵 幼虫历期、每茧块茧数、羽化率、雌性率、成蜂寿命和前翅长与对照无显著差异。结果表明转sck+cry1Ac基因水稻不仅对二化螟生长和存活有显著影响, 而且可经寄主二化螟影响到二化螟绒茧蜂的一些生物学特性。  相似文献   

9.
黄娟娟  张钦威  舒晓晗  刘亚慧 《昆虫学报》2015,58(12):1300-1306
【目的】明确诱导植物抗性对植食性昆虫甜菜夜蛾Spodoptera exigua(Hübner)及内寄生蜂斑痣悬茧蜂Meteorus pulchricornis(Wesmael)生长发育的影响。【方法】采用取食损伤、机械损伤及外源喷施3种浓度(0.01,0.1和1 mmol/L)茉莉酸甲酯(Me JA)3种方式来诱导菜薹抗性,观察甜菜夜蛾初孵幼虫及其寄生蜂斑痣悬茧蜂的发育表现。【结果】取食取食损伤和茉莉酸甲酯处理的菜薹后,甜菜夜蛾幼虫存活率显著降低,茉莉酸甲酯浓度与幼虫存活呈负相关;取食0.1 mmol/L Me JA处理的菜薹后,甜菜夜蛾幼虫体重显著低于清水对照。甜菜夜蛾取食取食损伤和0.1 mmol/L Me JA处理的菜薹,其寄生蜂斑痣悬茧蜂幼虫的死亡率显著增加,同时结茧率显著降低;0.1 mmol/L Me JA处理的菜薹使成蜂体重显著低于对照。不同处理间斑痣悬茧蜂的卵巢发育无明显差异,卵巢由8~10根卵巢管组成,羽化24 h后成熟卵数量为7~10个,成熟卵的长度和宽度分别为350和78μm。【结论】结果说明,取食损伤和茉莉酸甲酯处理诱导的菜薹反应会影响甜菜夜蛾的存活和大小,进而抑制斑痣悬茧蜂生长。  相似文献   

10.
高效液相色谱法检测菜蛾绒茧蜂幼虫体内多杀菌素残留   总被引:3,自引:0,他引:3  
应用高效液相色谱法检测施用于寄主幼虫的多杀菌素可否传递到在其体内发育的寄生蜂幼虫。以对多杀菌素高抗的小菜蛾Plutella xylostella幼虫作为菜蛾绒茧蜂Cotesia plutellae的寄主,待绒茧蜂发育到1龄幼虫时,将浓度为50 mg/L的多杀菌素点滴到寄主幼虫背板上,随后让寄主幼虫取食经50 mg/L多杀菌素处理过的甘蓝叶片,寄主幼虫和其体内的蜂幼虫再发育3天后,将寄主幼虫解剖取出蜂幼虫,用高效液相色谱法对经多杀菌素处理的小菜蛾幼虫体液以及绒茧蜂幼虫匀浆液进行检测,结果多杀菌素的2个活性成分spinosyn A和spinosyn D均被检测到,两者的多杀菌素残留浓度分别是2.79 mg/L和0.94 mg/L。这表明,通过寄主幼虫体壁接触和取食进入其体内的多杀菌素,可通过寄生蜂幼虫体壁浸透、蜂幼虫对寄主血淋巴的取食,或这两种途经一起进入蜂幼虫的体内,对蜂幼虫产生作用。  相似文献   

11.
【目的】研究假眼小绿叶蝉Empoasca vitis G?the对健康茶梢和蝉害茶梢挥发物的行为反应,筛选出可引诱假眼小绿叶蝉的茶梢挥发物。【方法】以动态吸附法收集健康茶梢和蝉害茶梢挥发物,用气相色谱–质谱联用仪(GC-MS)进行定性定量分析,借助于Y形嗅觉仪检测多种挥发物引诱假眼小绿叶蝉成虫的活性。【结果】从健康茶梢和蝉害茶梢中共鉴定出30种挥发物组分,其中烯烃类含量较大。健康茶梢和蝉害茶梢挥发物中共有组分有13种,蝉害之后其含量皆上升,其中Z-b-罗勒烯和乙酸叶醇酯的含量分别是健康茶梢中的142.27倍、12.90倍。蝉害茶梢中新出现的组分有12种,其中紫苏烯含量较高。在10-2、10~(-4)、10-6 g/mL浓度下,乙酸叶醇酯表现出极显著的引诱水平(P<0.01);紫苏烯在10~(-2)和10~(-4) g/mL浓度下表现出极显著引诱水平(P<0.01);10~(-4) g/mL浓度下,Z-b-罗勒烯和D-柠檬烯极显著引诱假眼小绿叶蝉(P<0.01);10~(-4) g/mL芳樟醇、10~(-6) g/mL乙酸正丁酯和10~(-6) g/mL D-柠檬烯呈现出显著引诱水平(P<0.05);混合物组分Blend1和Blend2分别表现出极显著和显著引诱水平;而10~(-6) g/mLa-法尼烯显著排斥假眼小绿叶蝉(P<0.05)。【结论】假眼小绿叶蝉成虫对健康茶梢和蝉害茶梢挥发物多种组分具有不同的行为反应,引诱效果较强的单组分或混合组分的选定可为田间引诱效果试验提供参考。  相似文献   

12.
Han B Y  Han B H 《农业工程》2007,27(11):4485-4490
Electrophysiological and behavioral responses of the wingless tea aphid, Toxoptera aurantii (Boyer), to 14 synthetic volatiles identified from tea shoots, their partial (GLV mixture) and full (ACB mixture) blends, and fresh young tea leaves, buds, tender stems, adult tea leaves and tea aphid-damaged young leaves (ADYL) were studied by using an electroantennography (EAG) and a four-arm olfactometer. ACB elicited the largest EAG responses. Major volatile components, Z-3-hexen-1-ol, E-2-hexenal, n-hexanol, methyl salicylate and benzylalcohol, from the tea shoots were strongly EAG active. All the 4 tested tea shoot tissues also elicited significant EAG responses, with the young tea leaves being the strongest, followed by buds, tender stems and adult tea leaves. Surprisingly, ADYL elicited a weakly negative EAG response. In the olfactory assays, the fresh and tender tea leaves, as well as the individual major volatile components, e.g. Z-3-hexenyl acetate, methyl salicylate, E-2-hexen-1-ol and Z-3-hexen-1-ol, from the tender shoots (EAG-active) were all attractive. This result might indicate that the wingless tea aphids may use tea shoot volatiles as kairomone to find their optimal feeding sites, e.g. fresh tender tea shoots.  相似文献   

13.
茶树(Camellia sinensis)是我国重要的经济作物。小贯小绿叶蝉(Empoasca onukii)是为害茶树的主要害虫之一。叶蝉三棒缨小蜂(Stethynium empoascae)是小贯小绿叶蝉的主要卵寄生蜂, 但茶树花对叶蝉三棒缨小蜂的引诱机制尚不明确。基于析因设计的方差分析结果显示, 茶树花可引诱天敌叶蝉三棒缨小蜂, 显著缩短其寄生行为的搜寻时间。茶树花可显著增强叶蝉为害茶梢对缨小蜂的吸引作用, 而对健康茶梢的增强效应不显著。基于气相色谱-质谱(GC-MS)的结果显示, 健康茶梢中的挥发物种类和相对含量较少, 而叶蝉为害茶梢和茶树花中挥发物种类和相对含量显著增多。偏最小二乘法判别分析(PLS-DA)结果显示, 茶树花挥发物具有明显的聚类特征。变量重要性投影结果表明, 17种茶树花挥发物在判别分析中可能起重要作用。行为测定结果显示, α-水芹烯、顺式氧化芳樟醇、反式氧化芳樟醇、苯甲醛和苯乙酮对叶蝉三棒缨小蜂具有显著的引诱效果。研究初步阐明了茶树花通过释放挥发物引诱叶蝉三棒缨小蜂的机制, 为制定叶蝉的生物防治策略提供了理论依据。  相似文献   

14.
Abstract The tea green leafhopper, Empoasca vitis Göthe, is one of the most serious insect pests of tea plantations in mainland China. Over the past decades, this pest has been controlled mainly by spraying pesticides. Insecticide applications not only have become less effective in controlling damage, but even more seriously, have caused high levels of toxic residues in teas, which ultimately threatens human health. Therefore, we should seek a safer biological control approach. In the present study, key components of tea shoot volatiles were identified and behaviorally tested as potential leafhopper attractants. The following 13 volatile compounds were identified from aeration samples of tea shoots using gas chromatography‐mass spectrometry (GC‐MS): (E)‐2‐hexenal, (Z)‐3‐hexen‐1‐ol, (Z)‐3‐hexenyl acetate, 2‐ethyl‐1‐hexanol, (E)‐ocimene, linalool, nonanol, (Z)‐butanoic acid, 3‐hexenyl ester, decanal, tetradecane, β‐caryophyllene, geraniol and hexadecane. In Y‐tube olfactometer tests, the following individual compounds were identified: (E)‐2‐hexenal, (E)‐ocimene, (Z)‐3‐hexenyl acetate and linalool, as well as two synthetic mixtures (called blend 1 and blend 2) elicited significant taxis, with blend 2 being the most attractive. Blend 1 included linalool, (Z)‐3‐hexen‐1‐ol and (E)‐2‐hexenal at a 1 : 1 : 1 ratio, whereas blend 2 was a mixture of eight compounds at the same loading ratio: (E)‐2‐hexenal, (Z)‐3‐hexen‐1‐ol, (Z)‐3‐hexenyl acetate, 2‐penten‐1‐ol, (E)‐2‐pentenal, pentanol, hexanol and 1‐penten‐3‐ol. In tea fields, the bud‐green sticky board traps baited with blend 2, (E)‐2‐hexenal or hexane captured adults and nymphs of the leafhoppers, with blend 2 being the most attractive, followed by (E)‐2‐hexenal and hexane. Placing sticky traps baited with blend 2 or (E)‐2‐hexenal in the tea fields significantly reduced leafhopper populations. Our results indicate that the bud‐green sticky traps baited with tea shoot volatiles can provide a new tool for monitoring and managing the tea leafhopper.  相似文献   

15.
茶梢和茶花主要挥发物对门氏食蚜蝇和大草蛉引诱效应   总被引:8,自引:2,他引:6  
用Y形嗅觉仪进行的生测表明茶二叉蚜和蚜害茶梢复合体挥发物显著引诱门氏食蚜蝇和大草蛉.剂量为10^-4g·ml^-1时,在味源和空气对照之间,食蚜蝇对源于复合体的香叶醇和水杨酸甲酯、源于完整茶梢的正辛醇、源于茶花的橙花醇有极显著趋性(P<0.01),对源于复合体的反-2-己烯-1-醇、反-2-己烯醛、罗勒烯和芳樟醇有显著趋性(P<0.05);大草蛉则显著趋向源于完整茶梢的正辛醇和己醛(P<0.05).剂量为10^-2g·ml^-1时,食蚜蝇对己醛、橙花醇及源于复合体的苯甲醛有显著趋性,大草蛉显著趋向于苯甲醛、己醛、香叶醇和反-2-己烯-1-醇.结果表明,除了醛类和水杨酸甲酯外,香叶醇、正辛醇和反-2-己烯-1-醇等也有显著引诱效应。2种天敌对信息物的反应是有阈值的,两种剂量的己醛均显著引诱大草蛉,橙花醇是引导食蚜蝇朝茶花定向的信息物。  相似文献   

16.
The tea green leafhopper, Empoasca vitis (Göthe) (Hemiptera: Cicadellidae), is a serious pest of tea plants. We examined the behavioral responses of E. vitis adults to odors from the shoots of three host plants in a Y‐tube olfactometer with background visual cues. The host plants were tea [Camellia sinensis (L.) Kuntze (Theaceae)], peach [Prunus persica (L.) Siebold & Zucc. (Rosaceae)], and grapevine [Vitis vinifera L. (Vitaceae)]. Volatiles from the shoots were analyzed. Both yellow‐green and gold backgrounds enhanced the olfactory responses of E. vitis adults to tea plant odors, and this enhancement was stronger under a high light intensity. On the yellow‐green background, E. vitis adults significantly preferred the odors from shoots of the three host plants compared with clean air. Moreover, E. vitis adults preferred grapevine odor over the tea plant odor. The volatile blends of the three plant species were distinctly different. Peach plant shoots emitted the greatest amount of volatiles, whereas grapevine shoots released the greatest diversity of compounds. These results provide evidence that background visual cues could enhance the response of E. vitis adults to host‐plant volatiles. The leafhoppers can discern different host odors, suggesting the possibility of using peach plant and grapevine odors to monitor and manage this pest in tea plantations.  相似文献   

17.
Abstract Electrical penetration graph (EPG) investigation showed that the secreting (El) and sucking (E2) times of tea aphid stylet in tea phloem were much longer than that on non‐host plants such as soybean and wheat. However, non‐feeding wave (np) was shorter than that on soybean and wheat. Duration of both El and E2 of stylet in tea phloem of 1st leaf, bud, 4th leaf and tender stem occupied 30.2%, 22.3%, 9.2% and 8.2% of the total experimental time, respectively. E2 wave was accompanied by honeydew secretion, with a time lag. Tea aphid preferred the tender parts, in which amino acids and other nutritional components were very rich. While the stylet of hungry tea aphid was forced to pierce phlom of non‐host plant (soybean or wheat), El and E2 waves were also produced, but the action of stylet could be disrupted by tea shoot volatile (10–6 V/V linalool, etc.) emitted near to the antennae. It was considered that before and under probing tea aphid made use of olfactory clues.  相似文献   

18.
Introduction – Vetiver root oil is known as one of the finest fixatives used in perfumery. This highly complex oil contains more than 200 components, which are mainly sesquiterpene hydrocarbons and their oxygenated derivatives. Since conventional GC‐MS has limitation in terms of separation efficiency, the comprehensive two‐dimensional GC‐MS (GC × GC‐MS) was proposed in this study as an alternative technique for the analysis of vetiver oil constituents. Objective – To evaluate efficiency of the hyphenated GC × GC‐MS technique in terms of separation power and sensitivity prior to identification and quantitation of the volatile constituents in a variety of vetiver root oil samples. Methodology – Dried roots of Vetiveria zizanioides were subjected to extraction using various conditions of four different methods; simultaneous steam distillation, supercritical fluid, microwave‐assisted, and Soxhlet extraction. Volatile components in all vetiver root oil samples were separated and identified by GC‐MS and GC × GC‐MS. The relative contents of volatile constituents in each vetiver oil sample were calculated using the peak volume normalization method. Results – Different techniques of extraction had diverse effects on yield, physical and chemical properties of the vetiver root oils obtained. Overall, 64 volatile constituents were identified by GC‐MS. Among the 245 well‐resolved individual components obtained by GC × GC‐MS, the additional identification of 43 more volatiles was achieved. Conclusion – In comparison with GC‐MS, GC × GC‐MS showed greater ability to differentiate the quality of essential oils obtained from diverse extraction conditions in terms of their volatile compositions and contents. Copyright © 2009 John Wiley & Sons, Ltd.  相似文献   

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