不同诱导处理对番茄叶片营养物质含量 及防御酶活性的影响

本文研究了番茄在不同时间下受西花蓟马Frankliniella occidentalis危害(DTF)、机械损伤(MW)、茉莉酸(JA)和水杨酸甲酯(MeSA)外源诱导后,叶片营养物质含量和防御酶活性的变化。结果表明:各种诱导处理24 h和36 h时,番茄叶片可溶性蛋白和可溶性糖含量不同程度的下降,其中虫害处理36 h时,叶片可溶性蛋白和可溶性糖含量下降最明显;在48 h时除水杨酸甲酯处理外,番茄营养物质含量均显著升高。β-1,3葡聚糖酶(PR-2)活性在虫害、机械损伤和茉莉酸处理24 h和36 h后均升高,其中虫害处理的PR-2活性最高。各种处理均能诱导番茄叶片苯丙氨酸解氨酶(PAL)活性明显升高,且均随时间的延长持续升高。所有处理24 h时的番茄叶片多酚氧化酶(PPO)均被激发。各种处理均能导致植株的脂氧合酶(LOX)活性升高,但不同处理诱导的LOX活性升高的时间不同。结果表明,番茄能通过改变营养物质含量和防御酶活性对不同诱导处理作出生理应激反应,但反应程度与诱导方式和时间有关。     

萝卜贮藏期过氧化物酶活性及同工酶谱研究

为了研究萝卜贮藏期过氧化物酶的活性变化和作用 ,利用愈创木酚法和聚丙烯酰胺凝胶电泳方法检测在贮藏期萝卜过氧化物酶的活性及同工酶谱 ,实验结果表明 :不同品种的萝卜在不同贮藏时期其过氧化物酶活性及同工酶谱存在差异。贮藏时间越长过氧化物酶活性越高 ,同工酶谱酶带增多。萝卜色素含量越高 ,POD活性也越高 ,因此 ,在萝卜贮藏期有可能过氧化物酶在清除细胞内H2 O2 方面起主要作用     

不同诱导处理番茄植株对西花蓟马保护酶活性的影响

研究了西花蓟马取食茉莉酸、水杨酸甲酯、机械损伤、虫伤处理诱导的番茄植株对其虫体保护酶活性的影响。研究发现,不同处理的番茄植株对西花蓟马过氧化物酶(POD)、过氧化氢酶(CAT)和超氧化物歧化酶(SOD)3种保护酶的活性有明显的影响。只有西花蓟马取食茉莉酸处理的番茄植株24 h,POD活性明显升高,取食其它处理及在其它时间下,POD活性与对照没有明显的变化或活性受到抑制。取食水杨酸甲酯处理的番茄植株6 h和24 h,西花蓟马CAT活性均受到激发;取食虫害植株的3个时间段下,西花蓟马酶活性一直受到抑制;西花蓟马取食茉莉酸处理及机械损伤处理番茄植株,CAT酶活性在任何时间下都没有明显的变化或受到抑制。取食水杨酸诱导处理的番茄植株,西花蓟马SOD活性在6 h和24 h明显升高,36 h明显下降;但取食其它处理的SOD酶活性均在36 h明显升高。结果说明西花蓟马3种保护酶活性在取食不同处理诱导的番茄植株的不同时间下各不相同,说明保护酶活性的变化与不同诱导处理及时间密切相关。     

Hg^2＋对金银莲花根和叶片的伤害

研究了汞离子胁迫下金银莲花〔Ｎｙｍｐｈｏｉｄｅｓｉｎｄｉｃａ（Ｌ．）Ｋｕｎｔｚｅ〕根受害情况、根部过氧化物酶活性和新叶叶绿素含量的变化。根部受害程度随汞离子浓度升高和处理时间的延长而加重。低浓度Ｈｇ２＋短时间处理后根过氧化物酶活性升高,而高浓度Ｈｇ２＋长时间处理后根过氧化物酶活性下降,且随着Ｈｇ２＋浓度的升高或处理时间的延长过氧化物酶活性均呈下降趋势。新叶叶绿素含量对Ｈｇ２＋胁迫的反应与根过氧化物酶活性的变化相似。     

虫害马尾松(Pinus massoniana Lamb)邻枝针叶挥发物及其内源茉莉酸甲酯的快速变化

对盆栽马尾松针叶进行接虫咬食危害处理后,通过TCT-GC/MS分析了同一株受害枝相邻的健康枝针叶挥发物的成分及相对含量的时序变化。结果表明：萜烯类化合物是邻枝针叶挥发物的主要成分,其次是含氧化合物、含氮化合物等。与对照相比,多数挥发物的相对含量1h略高于对照,2h维持较高水平。同时,用GC/MS分析了邻枝针叶不同时间序列中茉莉酸甲酯的含量,结果表明：虫害马尾松邻枝针叶1h茉莉酸甲酯含量就有所升高,2h显著高于对照,是对照的近1倍。证明马尾松受到虫害后,启动了体内的防御系统,并诱导邻枝产生抗性。     

He-Ne激光处理不同时期蚕豆幼苗对抗氧化系统的影响

采用功率为3.50 mW/mm2的He-Ne激光处理不同时期蚕豆,研究其四叶期叶片中丙二醛(MDA)含量,超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性及同工酶谱的变化。结果表明,与对照相比,He-Ne激光处理不同时期蚕豆,MDA含量均显著降低,且各处理间没有显著差异;SOD、POD、CAT酶活性有不同程度提高。SOD、POD同工酶的酶谱在浸种24小时和胚芽露头期经激光处理后改变,在一叶期处理后没有改变;CAT同工酶谱没有变化;在一叶期处理的三种同工酶谱都没有改变。     

植物凝集素(PHA)对小鼠白细胞及血清乳酸脱氢酶同工酶的影响

本文就 PHA 在不同时间内对小鼠白细胞及血清 LDH,同工酶的影响进行了观察,结果表明,PHA 对小鼠白细胞及血清的 LDH 酶活性有一定的影响,24h,48h,72h 三个不同时间组均与对照组有显著性差异(P<0.01),其中以48h 组酶活性最强,同时淋巴细胞的酶活性明显高于粒细胞;血清同工酶谱也有明显的变化,LDH_(1-4)均低于正常(P<0.01),LDH_5明显增高(P<0.01),同时出现了 LDH_5(?)亚带.     

叶损伤诱导兴安落叶松针叶中10种酚酸的变化

酚酸是一类重要次生抗虫物质.为研究损伤及昆虫取食诱导对兴安落叶松针叶内酚酸含量的影响,采用3种不同程度剪叶或落叶松毛虫幼虫取食处理兴安落叶松幼树,以高效液相色谱技术测定兴安落叶松健康针叶中酚酸含量.结果表明:与对照相比,处理后1d,剪叶或昆虫取食4枝50%针叶处理的兴安落叶松幼苗健康针叶中,除阿魏酸无显著差异外,苯甲酸、咖啡酸、绿原酸、水杨酸、苯乙酸、肉桂酸、香草酸、丁香酸和没食子酸9种酚酸均差异显著;4枝75%针叶处理的10种酚酸含量均发生显著变化.说明剪叶及虫害50%、75%针叶处理均达到诱导阈值,能显著诱导兴安落叶松化学防御.在损伤程度相同情况下,处理1d时,剪叶4枝50%、75%诱导的咖啡酸、苯乙酸、肉桂酸、香草酸和没食子酸的含量显著高于虫害诱导处理;5d时,剪叶4枝50%、75%诱导处理的这5种酚酸含量显著低于虫害诱导处理;10d时,两种方法诱导的酚酸含量差异不显著.说明剪叶诱导处理的酚酸含量变化比昆虫取食处理迅速,且诱导强度与剪叶程度相关.采用适当处理诱导针叶中酚酸含量的变化来增强兴安落叶松对害虫的防御能力是可行的.     

NaHCO3处理对西伯利亚蓼叶细胞膜脂过氧化和活性氧清除酶活性的影响

对西伯利亚蓼扦插苗进行不同浓度和不同时间NaHCO3处理,研究了NaHCO3处理浓度和时间对西伯利亚蓼叶细胞膜脂过氧化和活性氧清除酶活性的影响。研究表明,NaHCO3处理浓度分别与过氧化氢酶活性、丙二醛含量和细胞膜透性之间存在极显著正相关性,与超氧化物歧化酶活性之间存在显著正相关性,与过氧化物酶活性之间无显著相关性;不同NaHCO3浓度处理间,超氧化物歧化酶活性、过氧化氢酶活性及丙二醛含量差异极显著,过氧化物酶活性和细胞膜相对透性差异显著;不同时间的NaHCO3处理,过氧化物酶活性、过氧化氢酶活性、丙二醛含量及细胞膜透性差异显著,超氧化物歧化酶活性和过氧化氢酶活性差异极显著。     

外源茉莉酸诱导的菜豆叶片生化抗性及其对西花蓟马体内保护酶和解毒酶活性的影响

为探讨外源茉莉酸诱导的菜豆叶片抗性及对西花蓟马体内酶活性的影响,在室内对菜豆植株分别喷施1、0.1、0.01和0.001 mmol·L^-1 4个浓度的茉莉酸,以健康植株为对照,分别于处理后1、5和10 d测定菜豆叶片营养物质及次生物质的含量.另在同样处理叶片上分别接西花蓟马2龄若虫,分析其体内保护酶和解毒酶活性的变化.结果表明: 不同浓度茉莉酸处理1 d后,菜豆叶片的蛋白质含量和健康植株没有明显差异,但在5和10 d时显著低于健康植株;菜豆叶片游离氨基酸含量在茉莉酸处理1 d后显著高于健康植株,之后逐渐降低;茉莉酸处理下菜豆叶片可溶性糖含量显著低于健康植株,并随着茉莉酸浓度的升高和处理时间的延长而进一步下降;叶绿素含量在处理1 d后显著降低,随着处理时间的增加逐渐升高.叶片单宁、黄酮和总酚的含量在不同浓度茉莉酸和处理时间下均显著高于对照.蓟马取食导致菜豆叶片生化物质含量的变化与外源茉莉酸诱导的相似.西花蓟马取食茉莉酸处理的菜豆植株24 h后,体内保护酶系(超氧化物歧化酶、过氧化氢酶、过氧化物酶)和解毒酶系(谷胱甘肽S-转移酶、羧酸酯酶、乙酰胆碱酯酶)均明显高于健康植株,但茉莉酸浓度与处理时间对其影响程度不同.取食虫害菜豆叶片后西花蓟马体内酶活性的变化与取食外源茉莉酸诱导的叶片相似.说明外源茉莉酸处理可诱导菜豆植株的抗性,西花蓟马取食处理后的菜豆叶片可产生明显的反防御来适应寄主植物的变化.     

三种重要木质素降解酶研究进展

就三种重要木质素降解酶：LiP、MnP和漆酶在自然界的分布,化学组成、结构特征、降解机制、分子生物学等进行综述,并探讨了其作用协同性。     

Immunological characterization of soluble peroxidases from rat tissues including preputial gland

A highly active soluble peroxidase has been identified in the preputial gland of rats and characterized immunologically along with other soluble peroxidases of a number of rat tissues such as submaxillary gland, exorbital lacrimal gland and also of the uterine fluid of the estrogen treated rats. All these peroxidases have the native molecular weight around 73K as determined by gel filtration on Sephadex G-150. An antiserum raised against the pure bovine lactoperoxidase interacts with all these soluble peroxidases and immunoprecipitates the enzyme activity in a similar fashion when titrated against varied concentration of the antiserum. Following electrophoretic transfer to nitrocellulose by Western blotting, the antiserum crossreacts with the preputial, submaxillary and lacrimal gland protein of molecular weight around 73K and with the uterine fluid protein of molecular weight of 80K. An additional crossreacting protein of molecular weight of 80K is also evident in the lacrimal gland. All these enzyme preparations, however, contain another immunoreactive protein of molecular weight of about 64K. While 73–80K molecular weight interacting proteins may represent different forms of peroxidase, presumably with varied carbohydrate moieties, 64K molecular weight protein may be a precursor of the peroxidase which after posttranslational modification such as heme conjugation and glycosylation leads to formation of native enzyme. Rat harderian gland, unlike bovine origin, does not contain any detectable peroxidase activity. The immunoblot does not show the presence of any immunoreactive protein around 73K except the 64K molecular weight protein indicating that this gland can not synthesize the native peroxidase from this precursor probably due to some block in posttranslational modification.     

Molecular Evolution and Diversity of Lignin Degrading Heme Peroxidases in the Agaricomycetes

The plant and microbial peroxidase superfamily encompasses three classes of related protein families. Class I includes intracellular peroxidases of prokaryotic origin, class II includes secretory fungal peroxidases, including the lignin degrading enzymes manganese peroxidase (MnP), lignin peroxidase (LiP), and versatile peroxidase (VP), and class III includes the secretory plant peroxidases. Here, we present phylogenetic analyses using maximum parsimony and Bayesian methods that address the origin and diversification of class II peroxidases. Higher-level analyses used published full-length sequences from all members of the plant and microbial peroxidase superfamily, while lower-level analyses used class II sequences only, including 43 new sequences generated from Agaricomycetes (mushroom-forming fungi and relatives). The distribution of confirmed and proposed catalytic sites for manganese and aromatic compounds in class II peroxidases, including residues supposedly involved in three different long range electron transfer pathways, was interpreted in the context of phylogenies from the lower-level analyses. The higher-level analyses suggest that class II sequences constitute a monophyletic gene family within the plant and microbial peroxidase superfamily, and that they have diversified extensively in the basidiomycetes. Peroxidases of unknown function from the ascomycete Magnaporthe grisea were found to be the closest relatives of class II sequences and were selected to root class II sequences in the lower-level analyses. LiPs evidently arose only once in the Polyporales, which harbors many white-rot taxa, whereas MnPs and VPs are more widespread and may have multiple origins. Our study includes the first reports of partial sequences for MnPs in the Hymenochaetales and Corticiales.     

Purification,characterization and catalytic activity of anionic zucchini peroxidase

The isolation and purification, by preparative electrofocusing, of the major anionic (ZPOA) and cationic (ZPOC) isoenzymes, collected from young zucchini squash, are reported. The M _r and sugar content are similar to those found previously for the major isoenzymes from the ripe fruits and in the range commonly observed for plant peroxidases. The amount of the two cationic enzymes was very low compared with that of anionic ZPOA. The anionic enzyme has been characterized by electronic, circular dichroism, proton NMR and electron paramagnetic resonance spectroscopy. The spectra are qualitatively similar to those of the corresponding anionic horseradish peroxidase (HRPA) derivatives, with minor differences attributable to the particular protein environment around the heme. The kinetics of the enzymatic oxidation of a series of phenols by H₂O₂ have been studied. ZPOA shows a parallel behavior to HRPA, but it is systematically more active than HRPA, indicating that the zucchini enzymes have a marked tendency to carry out oxidation of this type of compounds.     

Membrane peroxidases

Summary It is well known that the partial reduction of oxygen can result in the formation of highly reactive oxygen products. Hydrogen peroxide is one of these metabolites of oxygen. Peroxidases utilize this metabolite for a variety of functions. It is the purpose of this treatise to review the nature and function of various membrane peroxidases in the body.     

Production of catalytically active horseradish peroxidase-n in the insect cell-baculovirus expression system

Catalytically active horseradish peroxidase-n, HRP-n, has been produced in the insect cell-baculovirus expression system. The natural 5-leader sequence was included and the mature 40 kDa protein was secreted into the medium. HRP-n differs from the well characterised HRP-C regarding its amino acid sequence and catalytic behaviour and could therefore be an interesting alternative to HRP-C in various bioanalytical applications.     

Production of Ligninolytic Enzymes by Phlebia Floridensis

Summary The present work reports the production of laccase, lignin peroxidase and manganese peroxidase by the little studied white-rot fungus Phlebia floridensis under a variety of nutritional and physicochemical conditions. Among the different media and supplements the highest yields of laccase, lignin peroxidase and manganese peroxidase were recorded in the presence of sugarcane bagasse, wheat straw and rice straw, respectively. Laccase and manganese peroxidase activities were best expressed at a pH of 4.5 while lignin peroxidase was optimally active at a lower pH. Laccase proved to be much more thermostable as compared to the other two enzymes.     

生物酶催化聚合的研究进展

酶催化聚合反应是近年来的研究热点之一,氧化还原酶是应用广泛的一类催化聚合酶。概括总结了近年来酶促聚合反应的研究进展,重点叙述了辣根过氧化物酶(HRP)、大豆过氧化物酶(SBP)和漆酶(laccase)的结构、催化机理以及它们在酶催化聚合中的应用概况。