首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献,搜索用时 46 毫秒
1.
The activities and food selection of four hand-reared kudus were recorded in a large fenced enclosure containing natural savanna vegetation in the Nylsvley Nature Reserve, South Africa. Leaves of selected species were analysed chemically for crude protein, fibre constituents, phosphorus, condensed tannin and total polyphenols. Available protein and metabolizable energy were estimated allowing for potential antinutritional effects of tannins.
Leaves of palatable deciduous woody plants and herbaceous forbs formed the main dietary constituents during the late wet season. Foliage from palatable evergreens and robust forbs were added to the diet during the dry season. Towards the end of the dry season unpalatable species of evergreens were eaten. At the start of the growing season new leaves of otherwise unpalatable woody species formed the staple food source, together with fruits of Strychnos spp. Correspondingly, protein and digestible dry matter concentrations in the diet declined to reach a low at the end of the dry season.
Total daily food intake increased to compensate for reduced dietary quality during the dry season, until little edible foliage remained. While the estimated daily intake of protein remained well above maintenance requirements, the estimated metabolizable energy intake fell below requirements during the late dry season. Phosphorus intake may have been submaintenance in the dry season. Nutritional balance was dependent on the availability of particular vegetation components to serve as nutritional stepping stones during crucial times of the year. These included forbs during the late wet season, palatable evergreens in the dry season, and Strychnos fruits plus early-flushing woody plants during the dry season-wet season transition.  相似文献   

2.
In African savannahs, large trees improve grass quality, particularly in dry and nutrient poor areas. Enhanced below-canopy grass nutrients, such as nitrogen and phosphorus contents should therefore attract and benefit grazers. To predict whether ungulates really need these forage quality islands we focused on four grazer species, i.e., zebra, buffalo, wildebeest, and warthog, differing in body size and digestive system. We confronted literature estimations of their feeding requirements with forage availability and quality, observed in three South African savannah systems, through linear modelling. The model predicted the proportion of below-canopy grass that grazers should include in their diet to meet their nutritional requirements.During the wet season, the model predicted that all animals could satisfy their daily nutrient requirements when feeding on a combination of below- and outside-canopy grasses. However, wildebeest, having relatively high nutrient demands, could meet their nutrient requirements only by feeding almost exclusively below canopies.During the dry season, all animals could gain almost twice as much digestible protein when feeding on below – compared to outside-canopy forage. Nonetheless, only warthogs could satisfy their nutrient requirements – when feeding almost exclusively on below-canopy grasses. The other ungulate species could not meet their phosphorus demands by feeding at either site without exceeding their maximum fibre intake, indicating the unfavourable conditions during the dry season.We conclude that grazing ungulates, particularly warthog, zebra, and buffalo, actually depend on the available below-canopy grass resources. Our model therefore helps to quantify the importance of higher quality forage patches beneath savannah trees. The composition of grazer communities depending on below-canopy grasses can be anticipated if grazer food requirements and the abundance of large trees in savannahs are known. The model suggests that the conservation of large single-standing trees in savannahs is crucial for maintenance of locally grazing herbivores.  相似文献   

3.
Dik-diks (Madoqua sp.) inhabit semi-arid regions and experience very different conditions of food availability and quality between wet and dry seasons. By comparing the behaviour of dik-diks between these two seasons, we identified environmental constraints affecting their feeding strategies. In both seasons foraging time was limited by high mid day temperatures. In the wet season a high intake rate compensates for the loss in foraging time, but in the dry season water and protein become limiting. To meet minimum daily water requirements in the dry season dik-diks fed on plant species that they avoided during the wet season. Analysis at the plant species level showed higher species selectivity in the wet season than in the dry season. In a multiple regression analysis food species preferences were best explained by relative abundance and water content in the dry season, and by dry matter content in the wet season. In the wet season the daily dry-matter intake of dik-diks in the field was only about 10% higher than the theoretically predicted minimum for a ruminant of this body weight, while protein and water intake were about 3 times as high. This suggests that the most limiting dietary component in the wet season is energy. In the dry season the daily intake of all dietary components is lower than the theoretical minimum required, and also lower than the values suggested by laboratory studies of dik-diks. This dry season deficit is presumably met from body reserves. Dry season water intake was approximately 30% of the intake observed in laboratory studies indicating that dikdiks are even better adapted to arid conditions than suggested by physiological experiments.  相似文献   

4.
Food selection was studied in free living green iguanas (Iguana iguana) throughout the year in a semiarid environment, Curaçao (Netherlands Antilles). Food intake was determined by direct observations and converted into biomass intake. Comparison between intake and biomass availability of the various food items revealed that the lizards were selective, and that changes in seasonal food availability led to periodic switching of food plants. The extent to which nutrient constraints determine iguana feeding ecology was investigated. Potential constraints were the requirements for water, digestible crude protein, and metabolizable energy. By using a linear programming model that incorporates characteristics of the food (chemical composition, energy content, item size) and requirements and constraints of the green iguanas (nutrient and energy requirements digestive tract capacity, feeding rate) it was possible to identify which factors determine food choice over the year. During the dry period, when the iguanas had no access to drinking water they consumed flowers to increase water intake, though the amount of flowers consumed was too low to cover maintenance requirements for either energy or protein. After the young leaf flush, following the early rains in May, the biomass increased, free surface water was available during showers, and the linear programming solutions indicate that food selection conformed to the protein maximization criterion. Reproduction in green iguanas shows an annual cycle, in which oviposition takes place at the end of the dry season, when intake is below maintenance levels. Females show a 8–10 month gap between acquisition of most of the protein required for egg synthesis and the act of laying. Thus, as in avian and mammalian herbivores, food availability during a period prior to the energy and protein demanding reproductive season of iguanas determines reproductive success.  相似文献   

5.
The wild boar, Sus scrofa, was first introduced for hunting purposes in Argentina in 1906 and presently occupies a wide range of habitats. Understanding the food habits of invasive species is important for predicting the effects of animal food consumption on the environment and on human activities, such as farming. The wild boar is an omnivorous, opportunistic species whose diet is determined by the relative abundance of different types of foods. In general, the wild boar’s diet has been widely studied in the world, both as a native and invasive species, but little is known regarding food resource selection in the Monte Desert biome. Our study assessed the seasonal variation in the diet of wild boars, as well as the nutritional quality of consumed items. Further, we determined the diet selection of this species. Diet analyses were based on faecal samples collected over two seasons (wet and dry) in 1 year. Herbs were the most frequently consumed food item, with wild boars showing a selection for them in both seasons. The wild boar uses food resources according to seasonal availability (larger trophic niche breadth under higher plant diversity, as in the wet season). In turn, within each season, it selects items of high forage quality and high carbohydrate contents. In conclusion, this foraging strategy enables wild boar to maximize energy budget through food selection in order to survive in a semi-arid environment such as the Monte Desert.  相似文献   

6.
The responses of animals to seasonal food shortages can have important consequences for population dynamics and the structure and function of food webs. We investigated how an ambush foraging snake, the northern death adder Acanthophis praelongus, responds to seasonal fluctuations in prey availability in its tropical environment. In the dry season, field metabolic rates and water flux, as measured by doubly labeled water, were significantly lower than in the wet season. Unlike some other reptiles of the wet-dry tropics, death adders showed no seasonal difference in their resting metabolism. About 94% of the decrease in energy expended in the dry season was due to a decrease in activity and digestion, with lower body temperatures accounting for the remainder. In the dry season, death adders were less active and moved shorter distances between foraging sites than in the wet season. Analysis of energy expenditure suggested that adders fed no more than every 2-3 wk in the dry season but fed more frequently during the wet season. Unlike many lizards that cease feeding during the dry season, death adders remain active and attempt to maximize their energy intake year-round.  相似文献   

7.
Birds from semi-arid regions may suffer dehydration during hot, dry seasons with low food availability. During this period, both energetic costs and water requirements for thermoregulation increase, limiting the scope of activity. For granivorous birds feeding on dry seeds, this is a major challenge and availability of water may affect the value of food. Water availability could (1) increase the value of a food patch when the surrounding environment is poor, due to an increase in the marginal value of energy, and (2) increase the value of the entire environment to the forager when environmental quality increases, due to an increase in the marginal value of time. We aimed to test this by measuring giving-up densities (GUDs, remaining food densities after foraging) of granivorous birds in the presence or absence of filled water pots, at different seasons differing in background food and water availability. We predicted that GUDs will increase with water provision during the dry season with moderate food, but in the early wet season with low food and water availability, GUDs will decrease with water provision. Later in the wet season, our experimental addition of water should have no effect. During seasons with low water availability but differing in food availability, results confirmed our predictions. However, when water became more abundant as the wet season progressed, birds still foraged more intensely during days with added water. In all seasons, birds fed more intensely in cover than in exposed areas, suggesting that predation risk rather than heat influenced microhabitat selection.  相似文献   

8.
Elephant and impala as intermediate feeders, having a mixed diet of grass and browse, respond to seasonal fluctuations of forage quality by changing their diet composition. We tested the hypotheses that (1) the decrease in forage quality is accompanied by a change in diet from more monocots in the wet season to more dicots in the dry season and that that change is more pronounced and faster in impala than in elephant; (2) mopane (Colophospermum mopane), the most abundant dicot species, is the most important species in the elephant diet in mopane woodland, whereas impala feed relatively less on mopane due to the high condensed tannin concentration; and (3) impala on nutrient-rich soils have a diet consisting of more grass and change later to diet of more browse than impala on nutrient-poor soils. The phosphorus content and in vitro digestibility of monocots decreased and the NDF content increased significantly towards the end of the wet season, whereas in dicots no significant trend could be detected. We argue that this decreasing monocot quality caused elephant and impala to consume more dicots in the dry season. Elephant changed their diet gradually over a 16-week period from 70% to 25% monocots, whereas impala changed diets rapidly (2?C4?weeks) from 95% to 70% monocots. For both elephants and impala, there was a positive correlation between percentage of monocots and dicots in the diet and the in vitro digestibility of these forage items. Mopane was the most important dicot species in the elephant diet and its contribution to the diet increased significantly in the dry season, whereas impala selected other dicot species. On nutrient-rich gabbroic soils, impala ate significantly more monocots than impala from nutrient-poor granitic soils, which was related to the higher in vitro digestibility of the monocots on gabbroic soil. Digestibility of food items appears to be an important determinant of diet change from the wet to the dry season in impala and elephants.  相似文献   

9.
ABSTRACT Mammalian herbivores adopt foraging strategies to optimize nutritional trade-offs against restrictions imposed by body size, nutritional requirements, digestive anatomy, physiology, and the forage resource they exploit. Selective or generalist feeding strategies scale with body size across species. However, within species, where constraints should be most similar, responses to limitation have rarely been examined. We used African elephants (Loxodonta Africana) to test for changes in seasonal diet quality of individuals of differing body size and sex through measurement of fecal nitrogen and phosphorus. We measured physiological stress response of these age and sex classes to seasonal change by fecal glucocorticoid metabolite levels (i.e., stress hormones). Large body size increased tolerance to lower-quality forage. Adult males and females exhibited divergent trends; females had higher diet quality than males, irrespective of body size. When limited by forage availability or quality during the dry season, diet quality declined across all body sizes, but weaned calves ingested a higher-quality diet than larger-bodied adults. On release from restriction during the wet season, weaned calf nitrogen concentrations were consistently high and stress hormone levels decreased, whereas adult female phosphorus levels were highest and less variable and stress hormone levels were unchanged. The ability to adjust forage quality is an important strategy used to ensure adequate nutritional intake according to body size limitations. Although body size is a key determining factor of dietary differences between adult elephants, foraging strategies are also driven by specific nutritional requirements, which may override the body size effects driving foraging decisions in some cases. The diversity of intraspecific response highlights ecologically segregated entities within a species and should be a concern for population management planning, particularly for threatened species. Fecal diet quality and stress hormone analysis could provide an early and sensitive indicator for monitoring age and sex class responses to resource restriction in high-density elephant populations.  相似文献   

10.
A. Prejs  K. Prejs 《Oecologia》1987,71(3):397-404
Summary Food resources in the environment and in the diets of small fish inhabiting two water bodies in a tropical savanna were studied during both wet and dry seasons. During the wet season (high water, abundant food) most fish species in both habitats fed predominantly on vegetation-dwelling invertebrates. Most fish species switched to alternative foods (algae and detritus) following the drastic decline in invertebrate food available towards the end of the dry season. In one habitat, this change in diet was accompanied by an increase in the volume of food intake. In the second habitat, only two larger species foraged intensively, while smaller species showed low food intake or almost ceased feeding. These differences may be explained by the high risk of predation for small fish in the second habitat. Dietary overlaps among fish species were high at the end of the dry season and moderate in the wet season. However, critical analysis of such factors as food abundance, the size and number of shared prey, and diet breadth showed that all significant overlaps were ecologically unimportant i.e. there was only weak competition for food.  相似文献   

11.
Microhabitat factors associated with forage and bed sites of Indian muntjac (Muntiacus muntjak) were examined and compared in Hainan Island from 2001 to 2002. Habitat characteristics at forage and bed sites were measured by tracking five radio-collared adult muntjacs (three females, two males) and locating from fresh sign or muntjac flushed during transect surveys. Among six available habitat types, Indian muntjac preferred shrub grassland and thorny shrubland, and used dry savanna in proportion to its availability. Muntjac avoided woods, cultivated grassplot and deciduous monsoon forests. Comparing forage sites with bed sites, food availability was greater at forage sites. For bed sites, taller trees with larger canopies, taller shrubs, denser shrub canopy covers and concealment covers were essential factors. No seasonal difference (wet season vs. dry season) was found in food abundance at either forage sites or at bed sites. During the wet season, canopy closure for both types of sites was higher and at bed sites concealment cover was higher than during the dry season. Principal component analysis indicated that tree height, d.b.h. and maximum canopy diameters were important factors in habitat selection. The different microhabitat characteristics at forage and bed sites can be a clue to understanding the survival strategy of Indian muntjac, a small-bodied ungulate, in savanna woodlands.  相似文献   

12.
The African elephant (Loxodonta africana) is a large-bodied, generalist herbivore that eats both browse and grass. The proportions of browse and grass consumed are largely expected to reflect the relative availability of these resources. We investigated variations in browse (C(3) biomass) and grass (C(4)) intake of the African elephant across seasons and habitats by stable carbon isotope analysis of elephant feces collected from Kruger National Park, South Africa. The results reflect a shift in diet from higher C(4) grass intake during wet season months to more C(3) browse-dominated diets in the dry season. Seasonal trends were correlated with changes in rainfall and with nitrogen (%N) content of available grasses, supporting predictions that grass is favored when its availability and nutritional value increase. However, switches to dry season browsing were significantly smaller in woodland and grassland habitats where tree communities are dominated by mopane (Colophospermum mopane), suggesting that grasses were favored here even in the dry season. Regional differences in diet did not reflect differences in grass biomass, tree density, or canopy cover. There was a consistent relationship between %C(4) intake and tree species diversity, implying that extensive browsing is avoided in habitats characterized by low tree species diversity and strong dominance patterns, i.e., mopane-dominated habitats. Although mopane is known to be a preferred species, maintaining dietary diversity appears to be a constraint to elephants, which they can overcome by supplementing their diets with less abundant resources (dry season grass). Such variations in feeding behavior likely influence the degree of impact on plant communities and can therefore provide key information for managing elephants over large, spatially diverse, areas.  相似文献   

13.
Arid climates have unpredictable precipitation patterns, and wildlife managers often provide supplemental water to help desert ungulates endure the hottest, driest periods. When surface water is unavailable, the only source of water for ungulates comes from the forage they consume, and they must make resourceful foraging decisions to meet their requirements. We compared two desert bighorn sheep (Ovis canadensis nelsoni) populations in Arizona, USA: a treatment population with supplemental water removed during treatment, and a control population. We examined whether sheep altered their seasonal diets without supplemental water. We calculated water and nutrient intake and metabolic water production from dry matter intake and forage moisture and nitrogen content, to determine whether sheep could meet their seasonal daily water and nutrient requirements solely from forage. Diets of sheep were higher in protein (all seasons) and moisture (autumn and winter) during treatment compared to pretreatment. During treatment, sheep diet composition was similar between the treatment and control populations, which suggests, under the climatic conditions of this study, water removal did not influence sheep diets. We estimated that under drought conditions, without any surface water available (although small ephemeral potholes would contain water after rains), female and male sheep would be unable to meet their daily water requirements in all seasons, except winter, when reproductive females had a nitrogen deficit. We determined that sheep could achieve water and nutrient balances in all seasons by shifting their total diet proportions by 8–55% from lower to higher moisture and nitrogen forage species. We elucidate how seasonal forage quality and foraging decisions by desert ungulates allow them to cope with their xeric and uncertain environment, and suggest that, with the forage conditions observed in our study area during this study period, providing supplemental water during water-stressed periods may not be necessary for desert bighorn sheep.  相似文献   

14.
The allometry of patch selection in ruminants   总被引:3,自引:0,他引:3  
An axiomatic feature of food consumption by animals is that intake rate and prey abundance are positively related. While this has been demonstrated rigorously for large herbivores, it is apparent from patch selection trials that grazers paradoxically tend to prefer short, sparse swards to tall, dense swards. Indeed, migratory herbivores often shift from areas of high to low sward biomass during the growing season. As nutritional quality is an inverse function of grass abundance, herbivores appear to sacrifice short-term intake for nutritional gains obtainable by eating sparse forage of higher quality. Explicit models of this trade-off suggest that individual ruminants maximize daily rates of energy gain by choosing immature swards of intermediate biomass. As body mass is related positively to both ruminant cropping rates and digestibility, there should be an allometric link between grass abundance and energy maximization, providing a tool for predicting patterns of herbivore habitat selection. We used previously published studies to develop a synthetic model of trade-offs between forage abundance and quality predicting that optimal sward biomass should scale allometrically with body size. The model predicts size-related variation in habitat selection observed in a guild of grazing ungulates in the Serengeti ecosystem.  相似文献   

15.
Black-shanked douc langurs (Pygathrix nigripes) are Southeast Asian colobines about which primatologists know very little, but they are classed as endangered because of population decline due to habitat loss. Two preliminary studies have shown that this monkey is primarily folivorous, but there are few details of plant selection or seasonal changes in diet. We set out to observe douc langurs directly in the wild to quantify the diet during wet and dry seasons. We confirmed that the species relies on foliage throughout the year, but it includes significant proportions of fruit and flowers in its diet when those items are available. The douc langurs selected various parts from 152 species of plants in 2 national parks, but there did not appear to be favorite species that were heavily selected over others. In both the wet and dry seasons, the black-shanked douc langurs ate mostly leaves, but the diversity of plants consumed increased and the proportion of fruit eaten almost doubled in the wet season. There were diurnal shifts in food selection, but we found no evidence that the douc langurs were foraging strategically to maximize their protein or energy intake.  相似文献   

16.
The amount and nutritive value of forage plants, diet composition, digestibility of dry matter and nutrients were recorded for zebra. Grant's gazelle, Swayne's hartebeest and hippopotamus in November-December 1991 Besides, daily egest of feces, the level of food and nutrient consumption, energy and protein requirements were recorded for zebra and Grant's gazelle The digestibility of pasture forage was determined as a ratio of lignin concentration in food to the concentration m feces (lignin tracer technique), a daily intake was calculated on the basis of the daily feces egest Protein percentage m the diet of zebra and hartebeest consuming dry parts of grasses did not exceed 5% Gazelle diet consists of green parts of plants and included 18% of protein The digestibility of dry matter in nonruminants (zebra, hippopotamus) was 40-45%, in hartebeest - 50%, in gazelle - 60% Due to the abundance of dry grasses (3 7 ton ha-1) the daily food consumption of zebra was high - 7 2 kg ind-1 (dry weight), the metabolizable energy intake (ME) being 51 MJ Adult gazelles consumed 15-25 kg ind-1 of food and 14-24 MJ of ME The energy requirements of adult males and non-lactating females of zebras and gazelles (48 and 13 MJ respectively) were met, the energy balance berig negative for lactating animals The daily protein requirement was not met in zebra (392-704 g md-1 vs 134 g ind-1 of intake) and in lactating gazelles (250 g ind-1 vs 197 g md-1) Non-lactating gazelles consume sufficient amount of both energy and protein due to the high feeding selectivity of the species and thanks to the abundance of burnt areas with young green after-grass m the dry period  相似文献   

17.
Large herbivores, particularly wide‐ranging species, are extensively impacted by land use transformation and other anthropogenic barriers to movement. The adaptability of a species is, therefore, crucial to determining whether populations can persist in ever smaller subsets of their historical home ranges. Access to water, by drinking or from forage moisture, is an essential requirement, and surface water provision is thus a long‐established, although controversial, conservation practice. In the arid Kgalagadi Transfrontier Park (KTP), South Africa, surface water provision in the 1930s facilitated the establishment of a sedentary wildebeest (Connochaetes taurinus) population in a region historically accessed only in the wet season, via now collapsed long‐distance movements. Here, we investigate the behaviour and diet of this wildebeest population, and how these relate to water in the landscape, to better understand the process of transitioning from a mobile to sedentary population. Data from 26 monthly surveys reveal that wildebeest distributions are shaped by water availability and salinity, shade, forage, season and possibly predator detectability. Areas with saline or no water are used predominantly in the wet season when forage moisture is high. Wet season movements beyond the study area mean the timing of wildebeest grazing in these regions matches historical timing. Grass utilization field data suggest that the KTP grazer population experiences forage deficits during the dry season, when ~80% of grass tufts are grazed and C:N and crude protein levels decline. Nonetheless, dung isotope data show that wildebeest meet their crude protein intake requirements during the dry season, likely by consuming unprecedentedly high levels of browse (>33%). While restoring the full historical range and movements of most large herbivore populations is not possible, these findings highlight that understanding the behavioural and dietary adaptability of a species can augment ‘next best’ efforts to conserve viable populations while home ranges contract.  相似文献   

18.
Estuarine mudflats, among the most important foraging grounds for waders during the non-breeding season, consist of complex mosaics of shallow pools and dry areas during low tide. In this study, we carried out close-range focal observations to determine foraging parameters of dunlins Calidris alpina, foraging in the mudflat microhabitats of the Tagus estuary, Portugal. Birds foraging in wet patches mostly targeted the siphons of the bivalve Scrobicularia plana , while in dry patches they mostly fed on mudsnails Hydrobia ulvae . Surface visibility of prey, rather than their abundance in the sediment, explained the microhabitat-related differences in prey selection. Birds using dry patches obtained 40% less energy intake than those using wet patches, still many extensively used this poor microhabitat. Because siphons retract quickly when the sediment is disturbed, birds often failed to catch them. We found that birds that were less efficient in capturing siphons in wet patches tended to spend more time foraging on mudsnails in dry patches. This suggests that lack of skills in siphon cropping represents a major foraging constraint for dunlins wintering in the Tagus estuary. It may even cause them to forage during high tide in order to achieve their daily energetic requirements.  相似文献   

19.
The distribution and quality of food resources is generally recognized as the preeminent factor explaining much interspecific and intraspecific variation in the behavior of nonhuman primates. Primates that live in seasonal environments often show predictable responses to fluctuating resources. In order to compensate for the reduction in resource availability, primates variously switch to alternative, poorer quality food sources, increase the amount of time they spend foraging, or increase their daily path length. Some primate species reduce their group size or maximize the group dispersion. I address whether spectral tarsiers (Tarsius spectrum), which are insectivores, modify their behavior in the same ways as frugivores and folivores in response to seasonal or scarce resources. My results indicate that wild spectral tarsiers modify their activity budget in response to seasonal resources. Specifically, during periods of low resource availability, spectral tarsier males and females spent more time traveling and foraging compared to their activity budget during the wet season. Males and females not only increased the amount of time they spent foraging during times of low resource abundance but also modified their foraging behavior. During the wet season, when resource abundance was high, they consumed Orthoptera and Lepidoptera with greater frequency than during the dry season. During the dry season, when resource abundance was low, spectral tarsiers still ate numerous Orthoptera and Lepidoptera, but they also increased consumption of Coleoptera and Hymenoptera. Spectral tarsiers were also more likely to be involved in territorial disputes during the dry season than during the wet season. Intragroup encounters decreased in frequency in the dry season versus the frequency of encounters during the wet season.  相似文献   

20.
In many areas in Africa, seasonal movements of migratory ungulates are restricted and their population numbers decline, for example in the Tarangire region, Tanzania. Here, agriculture restricts migration of ungulates to their wet season ranges. We investigated whether low forage quality or supply are possible causes of population decline of wildebeest and zebra when access to these wet season ranges is restricted and migratory herds have to reside in the dry season range year-round. We simulated grazing through a clipping experiment in the dry season range during the wet season. Clipping negatively affected forage supply and had a positive effect on forage quality by increasing proportions of live and leaf biomass as well as nutrient concentrations in the leaves. However, increase in forage quality in the dry season range due to grazing was not as such that requirements of wildebeest during the wet season, when females are lactating, could be met. We conclude that low forage quality in the dry season range during the wet season could cause the decrease in migratory ungulate populations in the Tarangire region. With this study, the necessity of protecting wet season ranges from expanding human activities to safeguard migratory systems is supported.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号