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1.
 以日本引进的设施专用耐盐茄(Solanum melongena)品种‘Torvum Vigor’为砧木, 栽培茄(S. torvum)品种‘苏崎茄’为接穗, 用营养液栽培, 对80 mmol&;#8226;L–1 Ca(NO3)2胁迫下茄子嫁接苗和自根苗叶片抗坏血酸-谷胱甘肽循环系统中抗氧化酶活性和抗氧化物及H2O2含量进行比较。结果表明, Ca(NO3)2胁迫下茄子幼苗叶片H2O2含量有所增加, 但嫁接苗叶片H2O2含量显著低于自根苗。Ca(NO3)2胁迫下嫁接苗叶片抗氧化酶(APX、DHAR和GR)活性、AsA和GSH再生率、氧化还原力(AsA/DHA值和GSH/GSSG值)均显著高于自根苗。综上所述, Ca(NO3)2胁迫下嫁接苗保持良好的AsA-GSH循环效率, 清除H2O2效率较高, 细胞受氧化损伤程度较轻, 表现出较强的耐盐性。  相似文献   

2.
不同钙盐对温州蜜柑抗冻性的影响   总被引:5,自引:0,他引:5  
用20 mmol·L-1氯化钙(CaCl2)、醋酸钙(CaAc2)和硝酸钙(Ca(NO3)2)喷施“国庆1号”温州蜜柑叶片,研究3种钙盐对其叶片抗冻性的影响.结果表明:喷施钙盐降低了叶片半致死温度(LT50),提高了温州蜜柑的抗冻性,CaCl2处理的LT50比对照降低了0.54 ℃,而CaAc2和Ca(NO3)2处理分别比对照降低了1.34 ℃和1.35 ℃,表明CaCl2处理效果较差,CaAc2和Ca(NO3)2处理效果较好.钙盐处理还提高了“国庆1号”温州蜜柑叶片在低温(-9 ℃)胁迫下的SOD、POD活性及可溶性蛋白质、可溶性糖和脯氨酸含量,减少了叶片MDA的积累.  相似文献   

3.
浸种对镉胁迫下油菜种子萌发及幼苗生长的影响   总被引:1,自引:0,他引:1  
吴学峰  晋松  储玲  刘登义 《生态学杂志》2007,26(8):1159-1164
通过水培实验研究了La(NO3)3浸种对镉胁迫下油菜(Brassica napus)种子萌发及幼苗生长的影响。结果表明,当镉浓度≤10 mg·L-1时,La(NO3)3浸种(0~50 mg·L-1)能提高油菜种子的活力,促进油菜幼苗的生长,并提高脂肪酶的活性和幼苗根细胞有丝分裂指数。其中以10 mg·L-1 La(NO3)3浸种处理效果最佳,与对照相比,种子活力指数及油菜幼苗各生长指标显著提高,脂肪酶活性增加40.41%~65.09%,幼苗根细胞有丝分裂指数增加62.76%~77.02%。当镉浓度>10 mg·L-1时,La(NO3)3浸种对镉胁迫的缓解效用明显减 弱,与对照相比,仅脂肪酶活性显著提高,其它指标无明显变化。  相似文献   

4.
不同基因型番茄种子萌发期的耐盐性   总被引:2,自引:0,他引:2  
选用14种不同基因型番茄进行萌芽期NaCl胁迫耐盐性筛选,对相对发芽势和相对发芽率两项指标进行聚类分析,将其划分为耐盐性强(5种)和耐盐性弱(9种)两类,从中选出4种耐盐性和生物性状不同的番茄(耐盐性强:野生醋栗番茄、小果型辽园红玛瑙、大果型红宝石;耐盐性弱:大果型辽园红多丽)分别进行不同种类钠盐以及NaCl、Na+、Cl-两组胁迫试验.结果表明:4种不同基因型番茄对各种盐胁迫响应与NaCl的鉴定结果一致;不同Na+盐中碱性盐NaHCO3对番茄的影响最大,在100 mmol·L-1 Na+浓度下,4种基因型番茄的相对胚芽长度都在8%以下,5种盐对番茄种子萌发的抑制顺序为:NaNO32SO42PO43;NaCl、Na+、Cl-胁迫下,Cl-对番茄的伤害最小.  相似文献   

5.
彭云玲  保杰  叶龙山  王永健  燕利斌 《生态学报》2014,34(24):7320-7328
盐胁迫影响植物组织的离子分布,不同品种间存在差异。以玉米耐盐自交系81162和8723及盐敏感自交系P138为材料,研究了不同浓度(0、60、140、220 mmol/L)Na Cl胁迫下萌动期种子和幼苗的不同部位中Na+、K+、Ca2+含量以及K+/Na+和Ca2+/Na+比值的变化,旨在探讨不同自交系耐盐性差异的原因。结果表明,在萌动种子中,3个玉米自交系中的Na+积累量表现为种皮胚胚乳,K+累积表现为胚种皮胚乳;幼苗中,Na+积累表现为根茎叶。随着Na Cl浓度的增加,3个玉米自交系萌动种子和幼苗中的Na+含量逐渐升高,但是萌动种子中耐盐自交系81162和8723的Na+增加幅度小于盐敏感自交系P138,Na+含量小于盐敏感自交系P138;幼苗中耐盐自交系81162和8723的Na+增加幅度大于盐敏感自交系P138,幼苗根中Na+含量大于盐敏感自交系P138;茎叶中的Na+含量小于盐敏感自交系P138。随着Na Cl浓度的增加,萌动种子和幼苗中的K+和Ca2+含量逐渐降低。K+离子在耐盐自交系81162和8723萌动种子和幼苗中的降低幅度小于盐敏感自交系P138;Ca2+离子在耐盐自交系81162和8723幼苗中的降低幅度小于盐敏感自交系P138;而在萌动种子中3个自交系Ca2+的流失差异不大。耐盐自交系81162和8723萌动种子和幼苗中K+含量都大于盐敏感自交系P138。耐盐自交系81162和8723的萌动种子和幼苗根中Ca2+含量都大于盐敏感自交系P138;幼苗叶片中则小于盐敏感自交系P138。萌动种子和幼苗中K+/Na+和Ca2+/Na+均随着Na Cl浓度的升高而降低,K+/Na+比值表现为耐盐自交系81162和8723大于盐敏感自交系P138。耐盐自交系81162和8723通过调节离子平衡维持萌动种子和幼苗中较高的K+/Na+比值从而提高耐盐性。  相似文献   

6.
盐胁迫下水稻叶片光合参数对光强的响应   总被引:11,自引:3,他引:8  
以耐盐性不同的两个水稻品种秋光和辽盐2号为试材,在设定条件下测定长时间NaCl胁迫下水稻剑叶的净光合速率(Pn)、蒸腾速率(Tr)、气孔导度(Gs)和胞间CO2浓度(Ci)在不同光照强度(PFD)诱导下的反应差异与水稻抗性的关系.结果表明,在不同浓度NaCl胁迫下,随着PFD的升高,两品种的Pn和Gs均呈上升趋势,与对照相比,耐盐品种辽盐2号的Pn增加了14.87%,而秋光的Pn则下降了17.91%.Ci、Ls及Pn/Gs比值的变化趋势表明,气孔因素和非气孔因素对辽盐2号的光合变化起到了积极作用,而气孔因素则是引起秋光光合变化的主要原因.  相似文献   

7.
研究了不同浓度NO3-胁迫对黄瓜幼苗叶片光合速率、PSⅡ光化学效率及光能分配的影响.结果表明,当NO3-浓度较低时(14~98 mmol·L-1),适当增加NO3-浓度,可增强黄瓜幼苗叶片对光的捕获能力,促进光合作用.随着NO3-浓度的进一步增加(140~182 mmol·L-1),PSⅡ光化学效率降低,电子传递受到抑制,净光合速率降低;吸收的光能中,通过天线色素的热耗散增加,用于光化学反应的能量降低,光化学效率下降.140和182 mmol·L-1 NO3-处理黄瓜幼苗叶片6 d后净光合速率(Pn)极显著下降,分别比对照降低了35%和78%;PSⅡ最大光化学效率(Fv/Fm)、天线转化效率(Fv’/Fm’)、实际光化学效率(ΦPSⅡ)、光化学猝灭系数(qP)均低于对照,非光化学猝灭(NPQ)高于对照,激发能在两个光系统间的分配不平衡性(β/α-1)增大.高浓度NO3-处理的黄瓜幼苗叶片各荧光参数变化幅度比低浓度大.当光照增强时,高浓度NO3-胁迫下黄瓜幼苗叶片吸收的光能中应用于光化学反应的份额(P) 显著降低,天线热耗散的份额(D)显著增加. 天线热耗散是耗散过剩能量的主要途径.  相似文献   

8.
采用开顶式人工熏气装置,对1年生樟树幼苗进行了为期2个月不同体积分数NO2(0.1、0.5和4.0 μl·L-1)熏气试验,研究其对幼苗生长及光合作用的影响.结果表明:0.5和0.1 μl·L-1 NO2处理促进了樟树幼苗生长,而4.0 μl·L-1 NO2处理则抑制其生长.各处理樟树幼苗叶片净光合速率(Pn)日变化呈不对称的双峰型曲线,存在光合“午休”现象;在光合日进程中,0.5 μl·L-1 NO2处理使叶片Pn提高,最大值达8.542 μmol CO2·m-2s-1,4.0 μl·L-1NO2处理的大多数时段使Pn降低,而0.1 μl·L-1 NO2处理对Pn的影响则依时段而不同;0.5和4.0 μl·L-1 NO2处理提高了叶片气孔导度(Gs)和胞间CO2浓度(Ci)的最大值和最小值,0.1 μl·L-1 NO2处理提高了Ci的最大值和最小值,降低了Gs的最大值和最小值.熏气处理中、后期,0.5μl·L-1 NO2处理叶片的日均净光合速率显著高于其他处理.在熏气处理前期,0.5和4.0 μl·L-1 NO2处理使叶片最大PSⅡ的光能转换效率(Fv/Fm)显著下降;在熏气处理后期,4.0 μl·L-1 NO2处理的叶片Fv/Fm仍显著低于对照.  相似文献   

9.
通过水培试验,探讨了不同NO3-浓度胁迫及恢复对黄瓜幼苗叶片叶绿素含量、叶绿素荧光参数及ATPase活性的影响.结果表明,胁迫7 d后,高浓度NO3-(168 mmol·L-1)可极显著提高叶绿素a、叶绿素b、总叶绿素和类胡萝卜素含量,极显著提高初始荧光(Fo)、Mg ATPase和Ca-ATPase活性,而PSⅡ原初光能转化效率(Fv/Fm)、PSⅡ潜在活性(Fv/Fo)和PSⅡ光合电子传递量子效率(ΦPSⅡ),却随NO3-浓度的增加而降低.恢复7 d后,所有处理叶绿素和类胡萝卜素含量均低于对照;初始荧光基本都恢复至对照水平;PSⅡ原初光能转化效率和PSⅡ光合电子传递量子效率在NO3-浓度低于126 mmol·L-1时,基本恢复至对照水平,而高于这一水平时,仍显著低于对照;PSⅡ潜在活性在NO3-浓度为42和126 mmol·L-1的处理基本达对照水平,其它处理仍极显著低于对照;Mg-ATPase和Ca-ATPase活性均出现先降低后升高的变化趋势.  相似文献   

10.
番茄品种资源芽苗期和幼苗期的耐盐性及耐盐指标评价   总被引:23,自引:1,他引:22  
董志刚  程智慧 《生态学报》2009,29(3):1348-1355
对芽苗期和幼苗期番茄耐盐鉴定指标进行检验,明确番茄芽苗期和幼苗期耐盐性的相关性,筛选耐盐的番茄品种资源,以便为耐盐育种和栽培提供材料和方法.试验采用不同浓度的NaCl水溶液人工模拟盐胁迫,以多项指标盐害系数隶属函数值和总隶属函数值为依据,比较了20个番茄品种资源芽苗期和幼苗期的耐盐性及两个时期耐盐性的相关性,并利用单一指标盐害系数隶属函数值和总隶属函数值进行了聚类分类.结果表明:芽苗期和幼苗期番茄耐盐性有所不同,耐盐和中等耐盐材料相同率为53.85%.进行番茄耐盐性筛选时可以把发芽势、发芽率、发芽指数、萌发活力指数、下胚轴长、地上鲜重作为芽苗期耐盐鉴定指标,把地上部鲜重、根鲜重、地上部干重、根干重、壮苗指数、根/冠比作为幼苗期耐盐鉴定指标.  相似文献   

11.
The rootstock effect on the fruit yield of a grafted tomato variety was genetically analyzed under salinity using as rootstock two populations of F(9) lines developed from a salt sensitive genotype of Solanum lycopersicum var. cerasiforme, as female parent, and two salt tolerant lines, as male parents, from S. pimpinellifolium, the P population (123 lines), and S. cheesmaniae, the C population (100 lines). There were rootstock lines from the two populations (up to 65% in the P population) that raised the fruit yield of the commercial hybrid under saline conditions. It is shown that this salt tolerance rootstock effect is a heritable trait (h (2) near 0.3), governed by at least eight QTLs. The most relevant component was the number of fruits. Thus most detected QTLs correspond to this component. In general, QTL gene effects are medium-sized, with contributions from 8.5 up to 15.9% at most, and the advantageous allele comes from the wild, salt tolerant species. Only two fruit yield QTLs on chromosomes P9 and C11 might correspond to fruit yield QTLs of the non-grafted lines indicating their root system dependence. A fruit yield QTL on chromosome 3 is acting epistatically in both populations. The epistatic interactions found were dominant and they were unveiled using the associated marker as cofactor in the composite interval mapping methodology. Therefore, an efficient and profitable utilization of wild germplasm can be carried out through the improvement of rootstocks that confer salt tolerance in terms of fruit yield to the grafted variety.  相似文献   

12.
采用营养液栽培,研究Ca(NO3)2和NaCl胁迫对黄瓜嫁接用砧木南瓜幼苗生长和抗氧化酶活性的影响,并用隶属函数法综合评价其耐盐性.结果表明:低浓度盐30 mmol·L-1Ca(NO3)2和等渗的45 mmol·L-1 NaCl处理促进砧木幼苗生长;高浓度盐60、120 mmol·L-1Ca(NO3)2和等渗的90、180 mmol·L-1NaCl胁迫下,各砧木幼苗的生长和抗氧化酶系统均受到不同程度的抑制,其中,‘青砧1号’的盐害指数最小,生物量及超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性的下降幅度以及相对电导率的上升幅度均小于其他砧木.高盐Ca(NO3)2胁迫下,各砧木SOD、POD和CAT酶活性均高于等渗的NaCl,而盐害指数和相对电导率低于NaCl,表明Ca(NO3)2对砧木南瓜幼苗生长的危害小于NaCl.4个砧木品种的耐盐性顺序为‘青砧1号’>‘佐木南瓜’>‘丰源铁甲’>‘超霸南瓜’.  相似文献   

13.
The responses of five tomato cultivars (L. esculentum Mill) of different degrees of salt tolerance were examined over a range of 0 to 140 mM NaCl applied for 3 and 10 weeks. Judged by both Na and Cl accumulations and maintenance of K, Ca and Mg contents with increasing salinity, the most tolerant cultivars (Pera and GC-72) showed different responses. The greater salt tolerance of cv Pera was associated with a higher Cl and Na accumulation and a lower K content in the shoot than those found in the other cultivars, typical of a halophytic response to salinity. However, the greater salt tolerance of cv GC-72 was associated with a retention of Na and Cl in the root, restriction of their translocation to the shoot and maintenance of potassium selectivity under saline conditions. The salt tolerance mechanisms that operated in the remaining cultivars were similar to that of cv GC-72, as at first they excluded Na and Cl from the shoots, accumulating them in the roots; with longer treatment, the ability to regulate Na and Cl concentrations in the plant was lost only in the most salt sensitive cultivar (Volgogradskij), resulting in a massive influx of both ions into the shoot.The salt sensitivity of some tomato cultivars to salinity could be due to both the toxic effect of Na and Cl ions and nutritional imbalance induced by salinity, as plant growth was inversely correlated with Na and Cl contents and directly correlated with K and Ca contents. This study displays that there is not a single salt tolerance mechanism, since different physiological responses among tomato cultivars have been found.  相似文献   

14.
以黄瓜砧用黑籽南瓜和白籽南瓜幼苗为材料,通过营养液栽培研究了等渗Ca(NO3)2和NaCl胁迫对南瓜幼苗生长和活性氧代谢的影响。结果表明,不同盐胁迫下两砧木幼苗生长和抗氧化系统活性均受到不同程度抑制;与黑籽南瓜相比,白籽南瓜‘青砧1号’植株的生物量和SOD、POD和CAT活性均较高,而盐害指数、膜相对透性、MDA含量及O2.-产生速率则明显降低。等渗Ca(NO3)2和NaCl对两砧木南瓜幼苗的盐胁迫效应不同,Ca(NO3)2胁迫对砧木生长的抑制作用及盐害指数、膜相对透性、MDA含量、O2.-产生速率均小于等渗的NaCl处理,而其SOD、POD、CAT活性高于NaCl处理。可见,白籽南瓜‘青砧1号’具有较强的生长势和有效清除体内活性氧能力,有效降低膜质过氧化伤害程度,这是其耐盐性高于黑籽南瓜的重要原因;Ca(NO3)2处理使两砧木幼苗细胞受氧化损伤程度较轻,对植株生长的抑制程度明显低于等渗的NaCl。  相似文献   

15.
The development of water stress resistant lines of commercial tomato by breeding or genetic engineering is possible, but will take considerable time before commercial varieties are available for production. However, grafting commercial tomato lines on drought resistant rootstock may produce drought tolerant commercial tomato lines much more rapidly. Due to changing climates and the need for commercial production of vegetables in low quality fields there is an urgent need for stress tolerant commercial lines of vegetables such as tomato. In previous observations we identified a scion root stock combination (‘BHN 602’ scion grafted onto ‘Jjak Kkung’ rootstock hereafter identified as 602/Jjak) that had a qualitative drought-tolerance phenotype when compared to the non-grafted line. Based on this initial observation, we studied photosynthesis and vegetative above-ground growth during mild-drought for the 602/Jjak compared with another scion-rootstock combination (‘BHN 602’ scion grafted onto ‘Cheong Gang’ rootstock hereafter identified as 602/Cheong) and a non-grafted control. Overall above ground vegetative growth was significantly lower for 602/Jjak in comparison to the other plant lines. Moreover, water potential reduction in response to mild drought was significantly less for 602/Jjak, yet stomatal conductance of all plant-lines were equally inhibited by mild-drought. Light saturated photosynthesis of 602/Jjak was less affected by low water potential than the other two lines as was the % reduction in mesophyll conductance. Therefore, the Jjak Kkung rootstock caused aboveground growth reduction, water conservation and increased photosynthetic tolerance of mild drought. These data show that different rootstocks can change the photosynthetic responses to drought of a high yielding, commercial tomato line. Also, this rapid discovery of one scion-rootstock combination that provided mild-drought tolerance suggests that screening more scion-rootstock combination for stress tolerance may rapidly yield commercially viable, stress tolerant lines of tomato.  相似文献   

16.
盐胁迫下不同基因型番茄可溶性物质含量的变化   总被引:47,自引:0,他引:47  
以两种野生番茄秘鲁番茄(Lycopersicon peruvianum LAlll)、潘那利番茄(Lycopersicon pennellii LA716)和两种栽培番茄"鲜丰98-7"、"交农1号"为材料,用NaCl 150 mmol/L进行盐胁迫,测定及分析了植株体内Na 、K 、Ca2 等无机离子和某些有机溶质游离脯氨酸、可溶性糖的含量.结果表明,盐胁迫条件下,野生番茄在新叶中积累了大量的Na 等无机离子,而栽培番茄新叶内脯氨酸和可溶性糖的含量却显著提高,且它具有将吸收的Na 区域化到老叶中的能力.说明野生番茄和栽培番茄在可溶性物质的合成和积累能力上有明显差异,它们是通过不同代谢途径和机理来适应盐环境的.  相似文献   

17.
外源Ca(NO_3)_2对NaCl胁迫下番茄幼苗生理特征的影响   总被引:2,自引:2,他引:0  
以番茄品种'农城906'和"毛粉802'幼苗为材料,利用Hoagland基础培养液,研究在150 mmol/L NaCl胁迫下外源10、20、30和40 mmol/L Ca(NO3)2对番茄植株盐胁迫的缓解作用.结果显示,(1) NaCl胁迫显著降低了2个品种幼苗地上和地下部分干重、叶片叶绿素含量和根系活力,增加了幼苗的可溶性糖含量、细胞膜透性和MDA含量,同时使其CAT、POD、SOD活性显著降低;(2)添加20 mmol/L Ca(NO3)2能够有效提高盐胁迫条件下幼苗的地上和地下部干重,缓解叶绿素的降解和根系活力的下降,增加幼苗体内可溶性糖含量,降低叶片质膜透性和MDA含量,增强幼苗体内POD、CAT等细胞保护酶活性,但随着Ca(NO3)2浓度的继续增加,这种缓解作用逐渐减小.研究表明,一定浓度的外源Ca(NO3)2能有效缓解NaCl对番茄幼苗的生长和生理伤害,在一定程度上增强番茄幼苗对盐胁迫的耐受力,并以20 mmol/L Ca(NO3)2对NaCl胁迫的缓解效果最佳.  相似文献   

18.
19.
With the aim of determining whether grafting could improve salinity tolerance of tomato (Lycopersicon esculentum Mill.), and what characteristics of the rootstock were required to increase the salt tolerance of the shoot, a commercial tomato hybrid (cv. Jaguar) was grafted onto the roots of several tomato genotypes with different potentials to exclude saline ions. The rootstock effect was assessed by growing plants at different NaCl concentrations (0, 25, 50, and 75 mM NaCl) under greenhouse conditions, and by determining the fruit yield and the leaf physiological changes induced by the rootstock after 60 d and 90 d of salt treatment. The grafting process itself did not affect the fruit yield, as non-grafted plants of cv. Jaguar and those grafted onto their own root showed the same yield over time under non-saline conditions. However, grafting raised fruit yield in Jaguar on most rootstocks, although the positive effect induced by the rootstock was lower at 25 mM NaCl than at 50 and 75 mM NaCl. At these higher levels, the plants grafted onto Radja, Pera and the hybrid VolgogradskijxPera increased their yields by approximately 80%, with respect to the Jaguar plants. The tolerance induced by the rootstock in the shoot was related to ionic rather than osmotic stress caused by salinity, as the differential fruit yield responses among graft combinations were mainly related to the different abilities of rootstocks to regulate the transport of saline ions. This was corroborated by the high negative correlation found between fruit yield and the leaf Na(+) or Cl(-) concentrations in salt-treated plants after 90 d of salt treatment. In conclusion, grafting provides an alternative way to enhance salt tolerance, determined as fruit yield, in the tomato, and evidence is reported that the rootstock is able to reduce ionic stress.  相似文献   

20.
Two commercial tomato cultivars were used to determine whether grafting could prevent decrease of fruit weight and quality under salt stress conditions. The cultivars Buran F1 and Berberana F1 were grafted onto rootstock ‘Maxifort’ and grown under three levels of elevated soil salinity (EC 3.80 dS m?1, 6.95 dS m?1 and 9.12 dS m?1). Fruit weight reduction of grafted plants was lower (about 20–30%) in comparison with non‐grafted ones. Salt stress at the second salinity level (EC 6.95 dS m?1) induced the highest alteration of examined growth and quality parameters. The total increase of phenols, flavonoids, ascorbate and lycopene content in the fruits of both grafted and non‐grafted plants for both cultivars had a similar trend and intensity, though some inter‐cultivar variation was observed. The possibility of grafting tomato plants to improve salt tolerance without fruit quality loss is discussed.  相似文献   

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