Acclimation to temperature and death at changing lethal temperatures in the freshwater fish Chalcalburnues chalcoides

1. 1.|In the freshwater fish Chalcalburnus chalcoides, an increase in the body (standard) size caused decreases in the upper LT-50 from 36.6° to 36.0°C and lower LT-50 from 6.3° to 5.3°C

2. 2.|The fish acclimated to constant temperatures between 10°C and 30°C showed reasonable heat acclimation and also reasonable cold acclimation. Thus, an increase in the acclimation temperature from 10°C to 30°C caused increases in the upper LT-50 from 34° to 36.2°C and the lower LT-50 from 1.25 to 6.5°C.

3. 3|The mean survival time — temperature curves of 10°, 20° and 30°C acclimated fish at various constant temperatures showed decreased in the survival tim ewith increasing lethal temperatures. Furthermore, an increase in the acclimation temperature causes a shift in the survival duration-temperature curve to the right, i.e., the fish become more heat resistant. Thus, the mean survival duration of 10°, 20° and 30°C acclimated fish at 35°C were 7.5, 79.6 and 530 minutes, respectively.

4. 4.|The effect of the thermal experience to changing lethal temperatures depends on the first lethal temperature to which the fish were exposed as well as the sequence of temperature changes. In the experiments in which the first lethal temperatures were between 32° and 34°C and the temperature was varied in an ascending order, their thermal resistance was increased and the fish required 114 to 174% of the expected lethal doses to die while in the experiments in which the starting temperature were between 38° and 40°C and the temperature varied in descending order, the fish become more sensitive to the upper lethal temperature and they died after receiving only 62 to 81% of the expected lethal doses. Thus, with a gradual increase in the lethal temperature, the fish show additional acclimation in the zone of resistance which in turn causes an increase in the thermal resistance. This may have ecological significance in nature.

Temperature acclimation of axonal functions in the crayfish Astacus astacus L.

1. 1.|Crayfish (Astacus astacus L.) were acclimated for 1–3 weeks at 5 and 20°C. The effects of temperature on the functions of the unicellular medial giant axon were studied.

2. 2.|The resting membrane potential of the giant axon increased slightly with the experimental temperature from 2 to 32°C. The temperature dependence of the resting membrane potential could be described by two lines, which intersected at about 12°C in cold-acclimated crayfish and at about 16°C in the warm-acclimated.

3. 3.|The amplitude of the action potential was stable at temperatures from 4 to 26°C. It decreased at temperatures above 26°C in both acclimation groups.

4. 4.|The duration of the falling phase of action potential was highly temperature dependent at low temperatures. A break in the slope of the dependence was found at about 14°C in cold-acclimated crayfish and at about 17°C in the warm-acclimated.

Critical thermal maxima and acclimation rate of the tropical guppy Poecilla reticulata

Tropical guppies, Poecilia reticulata, collected from the canal of La Laguna Los Patos were acclimated over a four-week period at local water temperatures of 24–33 °C to determine their critical thermal maxima (CTM) and death points (DP), as criteria of thermal tolerance. In addition, individual thermal tolerance times at a lethal temperature of 38.5 °C were measured over 12 days for upward acclimation from 24 to 30 °C and over 16 days for downward acclimation from 30 to 24 °C to determine acclimation rate just before and after changing the acclimation temperatures. The CTM ranged from 38.95 to 40.61 °C and the average DP varied from 41.22 to 42.86 °C. Positive relationships were apparent between thermal tolerance and acclimation temperatures, and thus heat tolerance criteria (CTM and DP) were significantly different among acclimation temperatures. Individual heat tolerance times increased most rapidly during the first 6 hours of upward acclimation after transfer from 24 to 30 °C, continued to increase another 5 days and fluctuated after initial acclimation was completed. The heat tolerance times of fish transferred from 30 to 24 °C declined steadily over times, reaching a minimum at 14–16 days after transfer.     

Inactivation of complex I of the respiratory chain of maize mitochondria incubated in vitro by elevated temperature

The functional stability of the ‘external’ NADH dehydrogenase and complexes I–IV of the respiratory chain of maize mitochondria was studied during mitochondria incubation in vitro at elevated temperatures. The increase in the incubation temperature from 0°C to 37°C significantly changed the stability of the respiratory chain. At 27°C and higher, the rate of oxidation of NAD-depended substrates decreased drastically, which is related to inactivation of complex I. Complexes II, III and IV of the respiratory chain and the ‘external’ NADH dehydrogenase were functionally stable at elevated temperatures. Moreover, the possibility of electron transport during oxidation of NAD-dependent substrates, in particular malate, bypasses complex I using rotenon insensitive NADH dehydrogenase.     

'P' solubilization potential of plant growth promoting Pseudomonas mutants at low temperature

Pseudomonas fluorescens strain GRS₁, PRS₉ and their cold tolerant mutants were examined for their tricalcium phosphate (TCP) solubilizing activity in NBRIP (broth) media at 10°C and 25°C. Invariably, all the cold tolerant mutants of GRS₁ and PRS₉ were found more efficient than their respective wild type counterparts for ‘P’ solubilization activity at 10°C as compared to 25°C. ‘P’ solubilization potential of CRM was found maximum among all the strains followed by CRPF₆ and CRPF₄. To the best of out knowledge, this is the first report regarding low temperature ‘P’ solubilization activity.     

The concentration dependence of the ‘zero-shear’ specific viscosity for a commercial hydroxyethylmethylcellulose (HEMC) in water at several temperatures

This short paper presents preliminary results on the ‘zero-shear’ specific viscosity η_sp0 of a commercial hydroxyethylmethylcellulose (Tylose MH-4000) in water, at the temperatures 10, 25 and 40·5°C, over a wide range of concentrations. At the two higher temperatures, two regions are found in the plot of logC[η]₀ against logη_sp0 with a C^*[η]₀ value of about 2·5. This is consistent with the behaviour of other random-coil polymers. At 10°C however, there is an interesting ‘upward shift’ in this plot in the dilute region. It is suggested that this is related to the different degree of hydration of the oligo(ethyleneoxide) side chains at this temperature.     

The effects of thermal acclimation upon ion transport in erythrocytes

The different components of ⁸⁶Rb⁺ influx (a marker for K⁺ influx) were measured in erythrocytes of 10°C and 30°C-acclimated carp. Passive influx was similar in both acclimation groups and was stimulated by increased temperature. The active and facilitated components of ⁸⁶Rb⁺ influx plateaued above 15°C in 10°C-acclimated carp and above 25°C in 30°C-acclimated carp. The furosemide-sensitive component, an ill-defined facilitated mechanism, was particularly affected by high temperatures. The influx rates of each acclimation group at 50°C were almost identical but at higher temperatures, the influx rates for 30°C-acclimated carp were substantially greater than for the 10°C-acclimated fish.     

Surface temperatures of growing pigs in relation to the duration of acclimation to air temperature or draught

The aim of this work was to study to what extent surface temperatures of growing pigs are altered during acclimation to a change of the air temperature and to exposure to draught.

4 groups of 10 pigs (Large White × Dutch Landrace) of approximately 10 weeks old were used. They were housed in 2 calorimeters with 2 pens each. In the reference chamber air temperature was kept constant at 25°C, in the other chamber air temperature could be lowered to 15°C, and a draught was also applied. Surface temperatures of the pigs were measured by means of Probey® Thermal Video System, with an accuracy of ±0.3°C.

Surface temperatures of growing pigs were obviously related to air temperature, draught and the duration of food withdrawal. Acclimation to air temperature or draught as measured by surface temperatures was not observed between days, but within and between night periods.

Also indications of huddling, vasocontriction and even cold-induced vasodilatation within the neck, chest and abdomen region of the pigs' body surface were observed.     

Determination of the maximum and minimum lethal temperatures (LT50) for Loxosceles intermedia Mello-Leitão, 1934 and L. laeta (Nicolet, 1849) (Araneae, Sicariidae)

In this study, the maximum and minimum lethal temperatures (LT₅₀) of L. intermedia and L. laeta were determined in two treatments: gradual heating (25–50°C) and cooling (25°C to −5°C), and 1 h at a constant temperature. In gradual temperatures change, L. intermedia mortality started at 40°C and the LT₅₀ was 42°C; for L. laeta, mortality began at 35°C and the LT₅₀ was 40°C. At low temperatures, mortality was registered only at −5°C for both species. In the constant temperature L. intermedia showed a maximum LT₅₀ at 35°C and L. laeta at 32°C; the minimum LT for both species was −7°C.     

The effects of temperature and adrenergic agonists on cardiac myocytes of perch (Perca fluviatilis) in cell culture conditions

1. 1. Isolated cardiac myocytes of perch, Perca fluviatilis, were kept in culture conditions for 1–2 months at 12 or 22°C. In the culture most myocytes flattened, lost their spindle-shaped morphology, protruded pseudopod-like branches and many of them started visible contractions in 1–2 weeks and continued beating for several months. Myocytes did not divide in the sparse cell population used. Typical intracellular structures could be seen in electron micrographs still after 1–2 months, but the sarcoplasmic organization became gradually more irregular in the culture.

2. 2. Beat rates showed linear temperature relationship on the Arrhenius plot. Myocytes cultivated at 22°C showed higher frequencies and slightly less dependence on temperature than myocytes cultivated at 12°C (apparent activation energies (E_a) 86 and 107 kJ/mol, respectively).

3. 3. Temperature dependence of frequencies was related to the presence of added serum or adrenergic agonists: β-adrenergic agonists increased the frequencies and rendered the cells less dependent on temperature; apparent activation energy was 43 kJ/mol for isoprenaline or adrenaline and 108 kJ/mol for noradrenaline and control group.

4. 4. Heat tolerance was greater in myocytes cultivated at 22°C than in myocytes cultivated at 12°C, and the change in tolerance appeared in 12 h after the alteration of culture temperature and the increased tolerance was persistent after that.

5. 5. It is suggested, that the processes of quick heat-hardening and of slower but persistent heat resistance acclimation developed in these cells in culture conditions but not the capacity acclimation, which seems to be dependent on adrenergic regulation of beat rate.

The effect of acclimation on the acid-base status of pigeons exposed to high ambient temperatures

Arterial pH, PCO₂ (P_aCO₂), plasma bicarbonate [HCO₃⁻ and respiratory frequency were measured in pigeons exposed to ambient temperatures (T_aS) of 30–60°C. Acclimated, nonpanting birds regulated acid-base balance at normal levels, when exposed to T_as) between 30 and 53°C T_a. At higher T_as (55–60°C), both nonpanting and panting acclimated pigeons regulated pH at normal levels, 7.544 ± 0.011 (SD) and 7.531 ± 0.022 (SD), respectively, accompanied by a slight hypocapnia, 24.8 ± 4.0 Torr and 23.8 ± 2.49 Torr (P_aCO₂), respectively. Nonacclimated birds, exposed to 50°C T_a, endured a severe hypocapnia (P_aCO₂ of 9.1 ± 2.52 Torr) and alkalosis (pH of 7.702 ± 0.048). Thirteen exposures to > 50°C T_a, 4–6 h a day, resulted in a significant improvement in the capacity of the panting pigeon to maintain an almost normal acid-base balance, i.e. actual and standard [HCO₃⁻ of 22.6 ± 1.22 and 25.7 ± 1.10 mM/l, respectively, and only a slight hypocapnia (P_aCO₂ of 23.6 ± 3.9 Torr) and alkalosis (pH of 7.589). The suggestion that acclimation to high T_as (50–60°C) is needed for fine adjustment between the competing needs for heat dissipation, pulmonary gas exchange, and acid-base regulation in the heat-exposed pigeon is discussed.     

Effect of temperature and thermal acclimation on locomotor performance of Macrobiotus harmsworthi Murray (Tardigrada, Macrobiotidae)

We investigated the effects of acute and acclimation temperature on the locomotor performance and behavior of the tardigrade Macrobiotus harmsworthi collected from Qinling Mountains in central China. Tardigrades were acclimated to either 10 or 25 °C for 2 weeks. Then we recorded their walking speed, percentage of time moving, and the maximum distance covered by continuous locomotion at either 10 or 25 °C as the rate parameters of locomotor performance. The walking speeds of M. harmsworthi varied from 1.98 to 4.8 mm min^–1. The locomotor performance rates were significantly influenced by both acclimation temperature and performance temperature and by the interaction of the performance temperature and acclimation temperature. The data from our studies support the Beneficial Acclimation Hypothesis (BAH) which predicts that animals acclimated to a particular temperature have enhanced performance or fitness at that temperature in comparison with animals acclimated to other temperatures. The data, at least potentially, also support the Warmer is Better Hypothesis which predicts that organisms raised at high temperatures have higher relative fitness across all temperatures than do those raised at intermediate or cool temperatures. Some of the results from our studies testify the inference from the BAH that performance temperature that deviates from the acclimation temperature could cause the reduction of the locomotor performance rate.     

Pumpkin pectin: gel formation at unusually low concentration

The gel properties of high-methoxy pectin from pumpkins have been investigated to assess the potential of this material as a hard-currency export from the former Soviet Union. Comparison was made with commercial slow-set, medium-set and rapid-set pectins from citrus peel. Gels were formed by cooling pectin solutions (pH 3·0; 60% (w/w) sucrose; 5% (w/w) corn syrup) from 95°C to 25°C, and the time-temperature course of network formation was monitored by small-deformation oscillatory measurements of storage modulus (G′). At concentrations above 1% (w/w) the pumpkin pectin gave weaker gels than the other three samples, but its minimum critical gelling concentration (c₀) was found to be much lower (by at least a factor of five). Compression testing gave similar results, with pumpkin pectin giving useful breaking-stress (‘hardness’) at concentrations down to 0·5% (w/w), about a factor of two lower than for the citrus samples. Its gelation was also less rapid, giving G′ values below those of the other three samples at temperatures down to 60°C, but then setting sharply; this behaviour could be useful in avoiding ‘pregelation’ in commercial processing. The commercial slow-set pectin showed typical ‘weak gel’ properties in the solution state at 95°C, with systematic reduction in gel-like character with increasing ester content in the other samples. The rigidity of the final gels also decreased systematically through the series: rapid-set < medium-set < slow-set. These observations are tentatively ascribed to stable association of unesterified galacturonate chain segments at low pH, where electrostatic repulsion is suppressed.     

Steam explosion of woody hemp chènevotte

This paper concerns the morphology of hemp woody core cells, investigated by optical and scanning electron microscopy, and the chemical analysis of the hemp cells. Steam explosion was investigated as a pre-treatment step for woody hemp ‘chènevotte’, with the aim of optimizing the separation and delignification of woody fibres.

In this study, we report the results of five experiments performed on ‘chènevotte’ samples impregnated in acid solution (0.1% w/w H₂SO₄) and steamed at 200, 210, 220, 230 and 240°C for 180 s. The effect of process temperatures on the woody hemp core after acidic impregnation was followed by optical and scanning electron microscopy, by assessment of the chemical composition, and by evolution of the average degree of polymerization (DPv) values of the purified wood fibres.

We found that treatment at 200 and 210°C led to samples that were difficult to delignify because the destructuring and disintegration of lignocellulosic materials were insufficient. A temperature of the order of 220–230°C is required to obtain well-separated fibres. However, at a temperature of 240°C, degradation and fibre damage were noted.     

Muscle potentials and temperature acclimation and acclimatization in flight muscles of workers and drones of Apis mellifera

1. 1.Muscle potentials in fibrillar flight muscles of worker and drone honeybees were recorded extracellularly at thoracic temperatures from 30 to 10°C.

2. 2.Extinction temperatures for muscle potentials were higher in drones for all treatments.

3. 3.Cold acclimation (15°C) lowered extinction temperatures significantly in workers and drones. Acclimitization changed extinction temperatures significantly only in drones.

4. 4.Cold acclimitization had a bigger effect on the rate of muscle potential amplitude decline with decreasing temperature than acclimation.

5. 5.Acclimation and acclimitization had no effect on the increase of muscle potential duration with falling temperature.

6. 6.Muscle potential frequency during shivering was not much different between cold and warm treated bees.

The influence of salinity on certain aspects of the biology of Bulinus (Physopsis) africanus

The hatchability of eggs and the fecundity and survival of adult Bulinus (Physopsis) africanus was investigated in different salinities. Experimental results revealed egg masses and hatchlings to be considerably more sensitive to salinity than the adult snails. Egg-laying was recorded in salinities 4·5 ‰ and further increases in salinity resulted in a progressive reduction in the hatching success up to a lethal concentration of 5·25 ‰ Survival of these hatchings was adversely affected by salinities as low as 1·0 ‰ and a salinity of 4·5 ‰ was lethal within 6 days. In contrast, adult survival was unaffected in salinities < 3·5 ‰ while further increases in salinity resulted in significant reductions in survival up to a lethal salinity of 8·7 ‰, which caused 100% mortality within 24 h. The survival of B. africanus infected with Schistosoma haematobium and Schistosoma mattheei was lower in the different salinities and control than that of their uninfected counterparts.     

Influence of acclimation and determination temperature on the oxygen consumption of the brain in two species of anurans

1. 1. The effects of sudden changes by increasing or decreasing the measurement temperature on the oxygen consumption of the brains of Bufo arenarum and Leptodactylus ocellatus were determined.

2. 2. The experiments were carried at in vitro at temperatures which range from 4 to 37°C. The brain was oxygenated and stabilized for 20 min at each of the temperatures to which it was subjected before oxygen consumption measurements were made.

3. 3. A theoretical curve representing the variation of oxygen consumption with temperature was calculated according to the following exponential relationship; for Leptodactylus ocellatus y = 0.408 × 1.07^x and for Bufo arenarum y = 0.389 × 1.065^x.

4. 4. These results were compared with the brain oxygen consumption of animals acclimated to different temperatures, whose oxygen consumption was measured at a fixed temperature. Only Leptodactylus ocellatus had a significantly lower oxygen consumption in a high range of temperatures, indicating thermal compensation, probably to save metabolic reserves.

5. 5. No deterioration of the brain tissue was observed, as several passages from high to low temperatures in the range of 20°–30°C, showed a reversible oxygen consumption in acclimated and non-acclimated Bufo arenarum and Leptodactylus ocellatus.

Differences in heat tolerance plasticity between supratidal and intertidal snails indicate complex responses to microhabitat temperature variation

Tropical intertidal gastropods that experience extreme and highly variable daily temperatures have evolved significant and complex heat tolerance plasticity, comprising components that respond to different timescales of temperature variation. An earlier study showed different plasticity attributes in snails from differently-heated coastlines, suggesting lifelong irreversible responses that matched habitat thermal regimes. To determine whether heat tolerance plasticity varied at a finer, within-shore spatial scale, we compared the responses of supratidal (predominantly shade-dwelling) and intertidal (frequently solar-exposed) populations of the tropical thermophilic gastropod, Echinolittorina malaccana. Snails modified lethal temperature (LT₅₀) under warm or cool laboratory acclimation, with the overall variation in LT₅₀ being greater in the supratidal (56.0–58.0 °C) than in the intertidal population (57.1–58.1 °C). Similar maximum LT₅₀s expressed by the populations after warm acclimation suggest a capacity limitation under these temperature conditons. The different minimum LT₅₀s after cool acclimation corresponded with microhabitat temperature and field acclimatization of the snails. Different responses to the same laboratory acclimation treatment imply long-term (and possibly lifelong) thermal acclimatization, which could benefit sedentary organisms that are randomly recruited as larvae from a common thermally-stable aquatic environment to thermally-unpredictable intertidal microhabitats. These findings provide another example of thermal tolerance plasticity operating at microhabitat scales, suggesting the importance of considering microhabitat thermal responses when assessing broad-scale environmental change.     

The influence of temperature on respiration of diapausing pupae of Pieris brassicae (Lepidoptera)

The respiration of diapausing Pieris pupae has been measured at different temperatures between 5 and 35°C in animals maintained at 20°C, either 14 or 74 days after larvo-pupal ecdysis or at 5°C for 30 or 60 days.

The sudden transfer of animals from 5 to 15, 20, 25, 30, 35°C or from 20 to 30, 35°C results in a respiratory overshoot whose characteristics (duration, height, extra-respiration) depend on experimental conditions.

After a certain period of acclimation, overshoots are eliminated. The respiratory rate except for animals maintained during 74 days at 20°C can then be represented as an exponential function of temperature.

The Q₁₀ values change according to the treatment given to pupae.

The respiratory rate of male pupae is higher than that of female ones.

The following points are discussed:

1. 1.|The meaning of overshoots is analysed according to economy and metabolic homeostasis, showing the existence of acclimation.

2. 2.|Exponential curves which are not relevant to non-diapausing pupae or to the diapausing ones taken at larvo-pupal molting are characteristic of steady metabolism. These curves can be interpreted as the result of the temperature effect on a master respiratory reaction which would then be rate limiting.

3. 3.|Wintering leads to gradual and slow adaptation to cold temperatures which brings both a respiratory increase, a decrease of the Q₁₀ and of the activation energy of the master reaction.

Finger temperatures during military field training at 0 to −29 °C

1. Skin and rectal temperatures were recorded continuously in 70 measurements during typical tasks of infantry and artillery training at 0 to −29 °C. The duration of the measurements varied from 55 min to 9.5 h.

2. The distribution of finger skin temperatures was quite similar at ambient temperature ranges 0 to −10 °C and −10 to −20 °C, while at −20 to −30 °C the finger temperatures were clearly lower.

3. At different ambient temperature ranges, 20–69% of finger temperatures were low enough to cause cold thermal sensations.

4. Sensation of cold was experienced at a finger temperature of 11.6±3.7 °C (mean±SD).