Age-related changes in hand grip strength among rural and urban Haryanvi Jat females

The aim of this study was to investigate the age-related changes in hand grip strength (both right and left hand) among rural and urban Jat females and its correlation with various anthropometric variables. The present cross-sectional study was based on a sample of 600 Jat females (rural=300, urban=300), ranging in age from 40 to 70 years. Findings indicated that rural and urban Jat females exhibit an age-related decline in the mean values of hand grip strength (both right and left hand). The comparison suggested that rural Jat females had significantly higher overall mean value of hand grip strength (kg) (right hand=20.35 vs 18.87, p<0.001 and left hand=17.05 vs 15.68, p<0.001) than their urban counterparts. Mean values for right hand grip strength were found to be higher than left hand grip strength in rural as well as urban Jat females. Significant and positive correlation coefficients exist between hand grip strength (both right and left hand) and various anthropometric variables (height, weight, body mass index, biceps and triceps skinfold thickness) in both rural and urban Jat females. An age-related decline in manual functioning of rural and urban Jat females may be attributed to behavioral factors (reduced physical activity, sedentary lifestyle) and poor nutrition (deteriorating quality and quantity of food intake with increasing age) associated with the normal aging process.     

Factors influencing back strength and the changes due to age of the oraon agricultural labourers of jalpaiguri district, west bengal

Muscle strength is a major component of successful performance in almost every activity of daily living and it is critical to health and well-being. Anthropometric, blood pressure and strength measurements were taken from Oraon agricultural labourers of Jalpaiguri district of West Bengal. The data were analyzed to find out the differences between high and low back strength groups of both sexes in different traits of the parameters mentioned above. Secondly, identifying the peak age of muscle strength in both sex and the declining ages. Thirdly, the influencing factors which, affect the back strength. The results show that high back strength groups have higher mean values of most of the anthropometric traits compared to low back strength groups and the differences are significant in case of males, but females show significant differences in few traits. Blood pressures are relatively low in high back strength groups compared to low back strength groups in both sexes. The peak age for higher back strength seems to be within the age of 24 years for males and 20 years for females. The predictive variables for males were found to be grip strength and subscapular skinfold thickness, but females show grip strength, BMI, biceps girth, bicondylar diameter of humerus. The differences in influencing factors between males and females have been sorted out from sociocultural practice of the population.     

Influence of herbivory and abiotic factors on the distribution of tall forbs along a productivity gradient: a transplantation experiment

In arctic-alpine areas tall herb vegetation is restricted to sites with high productivity. At higher elevation, low prostate forbs and narrow-leaved graminoids dominate the vegetation in sites with a protecting snow cover during winter. In this study, I test whether herbivory or abiotic factors prevent tall forbs from growing at higher altitudes. Vegetation blocks from a tall herb meadow were transplanted to herbivore exclosures and open plots in a low-productive snowbed and a productive tall herb meadow. The tall forbs performed equally well in the exclosures on the low-productive snowbed as in the tall herb meadow, but decreased in the open plots on the low-productive snowbed. Thus, even if abiotic factors are ultimately causing many of the vegetation patterns observed in arctic-alpine plant communities, herbivory appears to be the main proximate factor responsible for the decreasing abundance of tall forbs along gradients of decreasing productivity in arctic-alpine areas.     

Management of environmental temperature and rations for poultry production in the hot and humid tropics

This paper reviews studies that have been conducted to determine how environmental temperature affects productivity of poultry and how these effects can be alleviated so that the bird will realise its full productive capacity. It is shown that temperature primarily affects production of poultry meat and eggs through food consumption. A key factor in efficient weight gain and/or egg production of poultry is optimum nutrient intake. High environmental temperatures cause food intake to decrease and often result in inadequate nutrient intake contributing to poor performance. When nutrient intake is shifted by the influence of temperature on food intake, the adverse effect on productivity (growth or egg output) may be alleviated through improved feed formulation by adjusting the nutrient density to compensate for the altered intake of food. Improved feed management and better housing systems can partially compensate for low feed intake caused by high environmental temperatures.     

A comparative study of % fat and living style on nepalese

Measurements of %Fat, nutrient intake and maximal aerobic power (MAP) were carried out on Nepalese to clarify the cause of obesity attended with modernization. One hundred thirty-two males (KV) who have a natural living style, 20-84 years of age, in rural district and 237 males who have a living style affected by the rapid urbanization, in surburban district were selected as subjects. The subjects of surburban district were divided into two groups. One of them included 147 farmers (BF) who engage in not mechanized farming, 20-73 years of age. Another group included 90 students and wage laborers (BNF) who go to and from Kathmandu (the capital of Nepal), 20-57 years of age. %Fat was estimated from skinfold thickness according to the method of Nagamine (1975). The survey for the nutrient intake was carried out by the 24-hour recall method to obtain the individual food consumption using the food models. Measurement of MAP was made indirectly by the modified of Margaria et al (1965). The main results are summarized as follows. 1) Mean %Fat and the appearance rates of obesity in each age group showed high values in following order: BNF greater than BF greater than KV. 2) Mean caloric intake in KV was higher than those in BF and in BNF an almost all age groups and no significant difference was found between BF and BNF in all age groups. 3) No significant differences in mean fat intake and in mean animal fat intake among all groups were found in almost all age groups.(ABSTRACT TRUNCATED AT 250 WORDS)     

The China Productivity Project: Results and conclusions

Experiments were conducted to determine what factors cause variation in individual work output (economic productivity). Forty-five young male Chinese cycle haulers from Beijing were assessed for physiological work capacity, size and body composition, health, nutritional status, cold resistance, household social environment, and motivation. Experiments were conducted in the laboratory as well as under actual working conditions; ethnographic observations were made in the household and on the job during the Beijing winter of 1992. Overall work motivation correlated to actual monthly distance/load measures of productivity the most strongly (r = 0.518), followed by physiological capacity estimated by heart rate:speed ratio during field experiments (r = −0.473). Alcohol consumption (a negative factor), household health, and carbohydrate intake were all moderate predictors. Maximum oxygen uptake showed lower correlation (r = 0.261), and among anthropometric values only relatively long lower legs were predictive (r = 0.298). Since many of these variable categories were relatively independent of each other, multiple regression analysis showed that together they explained 61.6% of the work output variance. Simultaneous prediction by FASEM (LISREL) is also very strong. Am J Phys Anthropol 103:295–313, 1997. © 1997 Wiley-Liss, Inc.     

Plant species richness–productivity relationships in a low-productive boreal region

Local species richness–productivity (SR–P) relationship is usually reported as unimodal if long productivity gradients are sampled. However, it tends to be monotonically increasing in low-productive environments due to the decreasing part of the SR–P curve being truncated. Previous work indicated that this can hold true for forest herb layers, because of an upper bound on productivity caused mainly by canopy shading. Here, we ask whether the same pattern exists in a region with an upper bound on productivity caused by a harsh climate. We sampled herbaceous vegetation of boreal forests and grasslands in a low-productive region of central Yakutia (NE Siberia) with dry and winter-cool continental climate. We collected data on species composition, herb-layer productivity (aboveground herbaceous biomass), soil chemistry and light availability. We applied regression models to discriminate between monotonically increasing, decreasing and unimodal responses of herb-layer species richness to measured variables and analysed trends in the species-pool size and beta diversity along the productivity gradient. Our expectation of the monotonically increasing SR–P relationship was confirmed for neither forest herb layers nor grasslands. In the forest herb layers, no relationship was detected. In grasslands, the relationship was unimodal with species richness decline starting at much lower productivity levels than in more productive temperate grasslands. Potential causes for this decline are either limitation of local species richness by the species pool, which contains few species adapted to more productive habitats, or competitive exclusion, which can become an important control of species richness under lower levels of productivity than is the case in temperate grasslands.     

Anthropometric and strength variables to predict freestyle performance times in elite master swimmers

The aims of this study were to determine in elite master swimmers of both genders whether, using anthropometric variables and the hand grip strength measure, it was possible to predict freestyle performance time, whether the considered predictors were related similarly to different events (50, 100, 200, 400, 800 m), and whether they were the same in male and female master swimmers. The relationships between performance times and age, body mass, height, arm length, forearm length, forearm muscle volume, and hand grip strength were examined in 135 elite master swimmers. Pearson's simple correlation coefficients were calculated and then prediction equations were developed. Age, height, and hand grip strength were the best predictors in short-distance events, whereas only age and height were predictors in middle- and long-distance events. The corresponding coefficient of determination (R) of performance times were 0.84 in the 50-m event, 0.73 in the 100-m event, 0.75 in the 200-m event, 0.66 in the 400-m event, and 0.63 in the 800-m event. These regression equations were then cross-validated in a control group of 126 nonelite, age-matched swimmers, obtaining significant and good correlations for all distances (range, r = 0.67 and 0.83; p < 0.01), indicating that predictors are valid in an extended sample of master swimmers. Differences between sexes were not found in 50-m event, but were present in all other events. These models might be useful to determine individual performance times by contributing to improving the individual's training program and the selection of master swimmers. Coaches could have better accuracy in determining whether an athlete needs a strength training program in order to optimize performance time.     

Structure of tropical river food webs revealed by stable isotope ratios

Fish assemblages in tropical river food webs are characterized by high taxonomic diversity, diverse foraging modes, omnivory, and an abundance of detritivores. Feeding links are complex and modified by hydrologic seasonality and system productivity. These properties make it difficult to generalize about feeding relationships and to identify dominant linkages of energy flow. We analyzed the stable carbon and nitrogen isotope ratios of 276 fishes and other food web components living in four Venezuelan rivers that differed in basal food resources to determine 1) whether fish trophic guilds integrated food resources in a predictable fashion, thereby providing similar trophic resolution as individual species, 2) whether food chain length differed with system productivity, and 3) how omnivory and detritivory influenced trophic structure within these food webs. Fishes were grouped into four trophic guilds (herbivores, detritivores/algivores, omnivores, piscivores) based on literature reports and external morphological characteristics. Results of discriminant function analyses showed that isotope data were effective at reclassifying individual fish into their pre-identified trophic category. Nutrient-poor, black-water rivers showed greater compartmentalization in isotope values than more productive rivers, leading to greater reclassification success. In three out of four food webs, omnivores were more often misclassified than other trophic groups, reflecting the diverse food sources they assimilated. When fish δ¹⁵N values were used to estimate species position in the trophic hierarchy, top piscivores in nutrient-poor rivers had higher trophic positions than those in more productive rivers. This was in contrast to our expectation that productive systems would promote longer food chains. Although isotope ratios could not resolve species-level feeding pathways, they did reveal how top consumers integrate isotopic variability occurring lower in the food web. Top piscivores, regardless of species, had carbon and nitrogen profiles less variable than other trophic groups.     

Longitudinal study of anthropometric,skinfold, work,and motor characteristics of boys and girls,three to six years of age

Groups of preschool children were followed longitudinally: boys, n = 36, from 3.48 up to 6.02 years and girls, n = 22, from 3.53 up to 6.03 years. Anthropometric dimensions, skinfold thicknesses, reaction of the cardiovascular system to a work load (modified step test), motor performance, and hand grip strength were measured. Boys had greater values for height, weight, length, and circumferential measures, with the exception of the thigh. Boys had also smaller skinfolds and better performances in 20 meter dash, broad jump, cricket ball throw, and grip strength compared to girls. All anthropometric dimensions increased with age, but these increase did not have the same character. Children became more linear in spite of relatively greater increase in total body weight. Chest and abdomen circumferences increased more in boys during the last year of the study. Skinfold thicknesses decreased significantly in boys, and stayed the same in girls. Motor performance and muscle strength also increased during the experimental period. Pulse rate at rest, during modified step test and recovery period decreased with age, and the economy of cardiac work improved significantly as indicated by step test index and/or cardiac efficiency index. The changes derived from longitudinal observations corresponded to previous results of cross-sectional data.     

Effect of skill on work productivity and physical body dimensions of the Oraon tea garden labourers of the Jalpaiguri district, West Bengal, India

Skill is one of the factors influencing labour productivity of manual labour. The present study aims to find out the possible relationship between skill and productivity and between skill and physical body dimension among the tea garden labourers of Northern West Bengal, India. Skill was measured by indigenously devised test protocols developed only for this purpose. Productivity or labour output was measured in terms of amount of tea leaves (in weight) plucked in a day by an individual. Physical body dimension was recorded in terms of a list of anthropometric traits. The results show an inconsistent relationship between skill and productive output and a non-significant relationship between skill and physical body dimensions. However, there are some trends that skill is high in younger individuals and low skill in females is associated with relatively high fat accumulation in the body.     

Will a large complex system be productive?

While the relationship between food web complexity and stability has been well documented, how complexity affects productivity remains elusive. In this study, we combine food web theory and a data set of 149 aquatic food webs to investigate the effect of complexity (i.e. species richness, connectance, and average interaction strength) on ecosystem productivity. We find that more complex ecosystems tend to be more productive, although different facets of complexity have contrasting effects. A higher species richness and/or average interaction strength increases productivity, whereas a higher connectance often decreases it. These patterns hold not only between realized complexity and productivity, but also characterize responses of productivity to simulated declines of complexity. Our model also predicts a negative association between productivity and stability along gradients of complexity. Empirical analyses support our predictions on positive complexity-productivity relationships and negative productivity-stability relationships. Our study provides a step forward towards reconciling ecosystem complexity, productivity and stability.     

Musculoskeletal capacity of employees aged 44 to 58 years in physical, mental and mixed types of work

The musculoskeletal capacity of 60 women and 69 men, average age 52.3 +/- 3.7 years was determined, including measurements of anthropometry, maximal isometric trunk flexion and extension, sit-ups, isometric hand grip strength and back mobility. According to the job and to cluster analysis, the subjects were divided into three dominating work groups; physical, mental, and mixed groups. The results showed significant differences in right hand grip strength of the women and in the number of sit-ups by men among the three work groups (p less than 0.05). The differences between the other tests were not significant, although the physical group in the women and either the physical or the mixed group in the men had systematically the lowest mean values in almost all tests. It is concluded that jobs with mainly physical demands do not guarantee superior musculoskeletal capacity in older employees.     

食物营养成分变化对卡氏小鼠和黄毛鼠摄食消化的影响

动物从环境中获取足够营养和能量的能力决定着其生存和繁殖。为探讨同域分布不同体型的鼠类对不同营养成分食物的摄食消化对策,以三种不同营养成分食物分别饲喂卡氏小鼠和黄毛鼠,在第10天和20天,以食物平衡法测定日摄食量、日粪便量、净摄入量和表观消化率。结果发现,在整个驯化过程中,两种鼠的不同食物组间体重无显著差异,表明均能够适应食物营养的变化维持收支平衡。在驯化第10天时,高蛋白组卡氏小鼠的日摄食量显著高于高淀粉组,但两组与普通组均无差异;高蛋白组卡氏小鼠的日粪便量显著高于高淀粉组和普通组;而净摄入量无组间差异;高淀粉组和普通组的表观消化率显著高于高蛋白组。至第20天时,三组动物日摄食量无差异;高蛋白组的日粪便量高于高淀粉组和普通组。黄毛鼠仅在第10天时高淀粉组和普通组表观消化率高于高蛋白组,三组黄毛鼠其他消化参数在第10天和第20天均无显著组间差异。结果表明,体型不同的鼠类因消化冗余能力的差异,面对相同的食物营养成分变化,会以不同的摄食消化策略调节适应。     

Individual growth need strength as a moderator of the relationship of worker satisfaction and job attitudes to worker productivity.

The experimental research showed that the worker satisfaction-productivity and the worker job attitudes-productivity relationships were stronger for the individuals who had exhibited a higher growth need strength (GNS) than the subjects with a lower GNS in a repetitive production task enriched by the provision of production standards and feedback. Under high GNS, the correlation coefficient values between worker satisfaction and productivity in terms of quantity output were found to be statistically significant, whereas none of the values were significant under low GNS. The correlation coefficient values between worker job attitudes and productivity in terms of both quantity and quality output were significant under high GNS, whereas under low GNS none of the values were significant.     

Anthropometric and physiological traits: age changes among the Oraon agricultural labourers of the Jalpaiguri District, northern West Bengal, India

Data on anthropometric and physiological parameters were collected as a part of an ongoing biomedical research project on 197 adult Oraon agricultural labourers of the Jalpaiguri District, West Bengal, India. The analysis of the present data focuses attention towards the nature and extent of changes in adulthood in respect of anthropometric and physiological traits. The results reveal that the height increases up to 35 years of age, then declines, weight decreases after 40 years of age, although males and females do not show similar results. Physiological parameters on the other hand reveal that the blood pressure increases with age and strength parameters i.e. grip strength and back strength declines after the age of 25 years or so. However, no generalization can be made out of this, because of the cross-sectional nature of the present study.     

Effects of reindeer on boreal forest floor vegetation: Does grazing cause vegetation state transitions?

Intensive reindeer grazing has been hypothesized to drive vegetation shifts in the arctic tundra from a low-productive lichen dominated state to a more productive moss dominated state. Although the more productive state can potentially host more herbivores, it may still be less suitable as winter grazing grounds for reindeer, if lichens, the most preferred winter forage, are less abundant. Therefore, such a shift towards mosses may have severe consequences for reindeer husbandry if ground-growing lichens have difficulties to recover. We tested if reindeer cause this type of vegetation state shifts in boreal forest floor vegetation, by comparing plant species composition and major soil processes inside and outside of more than 40-year-old exclosures. Lichen biomass was more than twice as high inside exclosures than in grazed controls and almost 5 times higher than in heavily grazed patches. Contrary to our predictions, net N mineralization and plant production were higher in the exclosures than in the grazed controls. The lack of response of phytometer plants in a common garden bioassay indicated that changed soil moisture may drive effects of reindeer on plant productivity in these dry Pine forest ecosystems.     

Variation of blood pressure and heart rate in and between eighteen ethnic groups of Rwanda, Burundi and Zaire

Blood pressure and heart rate of 2095 adult males from Rwanda, Burundi and Zaire are analyzed. The subjects were sampled from 18 rural ethnic groups which largely differ in their biotope, mode of subsistance and morphology. Each of the three variables: systolic BP, diastolic BP and HR varies significantly between the ethnic groups. The first two are closely intercorrelated, whereas mean HR varies independently of mean SBP. Mean HR varies independently of morphology (as represented by 5 anthropometric variables), whereas SBP is significantly correlated with calf circumference between populations, but not within populations. Mean HR varies independently of climate, whereas mean SBP is significantly and negatively correlated with annual rainfall. The general mean of SBP is low by French standards. The SDs are such that it looks unlikely that SBP increases much with age in any of the 18 populations. All significant results concerning SBP can be explained by interpopulational variation in food intake. However, this variation explains only a part of that of mean SBP. A comparison of the conditions of life of those African populations in which SBP increases with age in adults and those in which it does not suggests that this process is a maladaptive response to a disturbed psychosocial environment.     

A diet defined by its content of bovine milk exosomes and their RNA cargos has moderate effects on gene expression,amino acid profiles and grip strength in skeletal muscle in C57BL/6 mice

Exosomes are nanoparticles that transfer cargos from donor cells to recipient cells where they elicit changes in gene expression and metabolism. Evidence suggests that exosomes and their cargos are also absorbed from dietary sources such as bovine milk, and bovine exosomes promote the growth of myofibers in murine C2C12 myotube cell cultures. The aim of the current study was to determine whether the dietary intake of bovine milk exosomes alters strength, gene expression and amino acid profiles in murine skeletal muscles. Male and female C57BL/6 mice, age three weeks, were fed an AIN93G-based, exosome and RNA-depleted (ERD) diet for six weeks; controls were fed an exosome and RNA-sufficient (ERS) diet. Variables of feeding behavior, metabolism, grip strength, liver and kidney function, amino acid profiles, and gene expression patterns were analyzed by using metabolic cages, grip strength analyzers, clinical chemistry analyzers, targeted LC/MS–MS, and RNA sequencing analysis. The diets had no effect on food and water intake, respiratory exchange rate, physical activity, grip strength, markers of liver and kidney dysfunction, and amino acid profiles in muscle. Only twelve and nine mRNAs were differentially expressed in skeletal muscle from female and male mice, respectively, fed ERD and ERS diets. The modest effect of the ERD diet on gene expression and levels of free amino acids in skeletal muscle is consistent with observations that bovine milk exosomes and their cargos accumulate in tissues other than skeletal muscle.     

Measuring pad-pad pinch strength in a non-human primate: Macaca fascicularis.

The primary purpose of this study was to establish a methodology for determining and perhaps predicting (via regression analysis of anthropometric measures) Macaca fascicularis isometric pinch strength for a specific task. The larger purpose of this work was to properly scale a pinching task for the monkeys in order to study dose-response relationships in a non-human primate model for carpal tunnel syndrome. Three female and one male macaque (n = 4) of varying size and age were trained to perform a left-handed pad–pad pinch. The task required 60° of wrist flexion at a static pinching distance of 3 cm between the thumb and fingers. Subjects were trained for a period of 20-weeks. After that time, an analysis of performance gradients found that they had each reached a plateau in their force output. Pinch strength for the four animals ranged from 29.4 to 59.8 N. Regression analysis revealed that body mass (kg) and wrist circumference (cm) were both predictive of pinch strength, exhibiting adjusted R² values of 0.93 (p = 0.024) and 0.96 (p = 0.015), respectively. Thus, the results suggest that maximal pinch strength could be acceptably estimated in future subjects using either the wrist circumference or the body mass measures, as both were strong predictors of pad–pad pinch strength.