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1.
李伟  陈怀谷  李伟  张爱香  陈丽华  姜伟丽 《遗传》2007,29(9):1154-1160
利用公共的真菌基因组数据库资源, 对核盘菌(Sclerotinia sclerotiorum)和灰葡萄孢(Botrytis cinerea)基因组中SSRs的结构类型、分布、丰度及最长序列等进行了系统分析, 并与已经研究过的禾谷镰孢菌(Fusarium graminearum), 稻瘟病菌(Magnaporthe grisea)和黑粉菌(Ustilago maydis)等几种植物病原真菌基因组中的SSRs进行了比较。结果表明: 核盘菌和灰葡萄孢基因组中的SSRs非常丰富, 分别为6 539和8 627个, 并且在结构类型和分布规律上具有一定的相似性; 与其他几种病原真菌相比, 核盘菌和灰葡萄孢基因组中长重复的四、五、六核苷酸基序更为丰富, 从而使得这两种真菌具有更高的变异性。同时, 我们发现真菌基因组中SSRs的丰度与基因组的大小及GC含量没有必然的关系。文章对核盘菌和灰葡萄孢基因组中SSRs的丰度、出现频率及最长基序的分析为快速、便捷地设计多态性丰富的SSRs引物提供了有益的信息。  相似文献   

2.
迷迭香酸对几种植物病原真菌的抗菌活性*   总被引:11,自引:0,他引:11  
研究了迷迭香酸对不同植物病原真菌菌丝生长和孢子萌发的抑制活性。试验结果表明,迷迭香酸对供试的8种植物病原真菌菌丝生长均有抑制作用,其中对番茄灰霉病菌、芒果灰斑病菌、柑桔青霉和梨黑斑病菌抑制作用较强,EC50分别为615.04μg/mL、698.23μg/mL、714.50μg/mL和809.10μg/mL;对杉木猝倒病菌和苹果树腐烂病菌抑制作用次之,EC50分别为1039.92μg/mL和1044.72μg/mL;对松枯梢病菌和种实霉烂病菌的抑制作用较弱,EC50分别为1256.90μg/mL和1270.87μg/mL。迷迭香酸对供试的6种植物病原真菌孢子萌发也有明显的抑制作用,EC50大致在400~700μg/mL范围,其中对梨黑斑病菌孢子萌发抑制作用最强,EC50为395.37μg/mL。  相似文献   

3.
藓类提取物对植物病原真菌的抑菌性研究   总被引:3,自引:0,他引:3  
以立枯丝核菌(Rhizoctonia)、尖孢镰孢菌(Fusarium oxysporum)、苹果轮纹病菌(Macrophoma kawatsukai)、梨黑星病菌(Fusicladium pirina)、草莓灰霉菌(Botrytis cinerea)等七种植物病原真菌为供试菌,通过生长速率法测定了24种藓类的乙醇提取物对病原真菌的抑制作用.结果表明,在提取物浓度为1.2mg干样/mL,大镰刀藓提取物对立枯丝核菌的抑制作用最强,抑菌率为67.8%.藓类提取物不仅对植物病原真菌有抑菌活性,而且还有多种藓类提取物对病原真菌菌丝有促进生长活性,如锐尖匍灯藓对立枯丝核菌菌丝生长的促进率为95.1%.选出大镰刀藓、扁灰藓、紫萼藓、山地水灰藓、疣小金发藓、橙色净口藓、锐尖匍灯藓和羊角藓对立枯丝核菌和灰霉菌的抑菌性或菌丝生长促进性进行了进一步研究,藓类提取物对病原菌的抑菌性或菌丝生长促进性在一定范围内随浓度的增加而增强,并且抑菌性随时间的延长呈下降趋势.  相似文献   

4.
40种杂草的丙酮提取物对3种植物病原真菌的抑菌活性   总被引:3,自引:0,他引:3  
在离体条件下研究了40种杂草的丙酮提取物对辣椒疫霉(Phytophthora capsici Leonian)、尖孢镰刀菌(Fusarium oxysporium Schl.)和灰葡萄孢(Botrytis cinerea Pets.)3种植物病原真菌的抑菌活性.结果表明,有7种杂草的丙酮提取物至少对1种供试病原菌的抑制率在60%以上.其中,黄花蒿(Artemisia annua L.)、苍耳(Xanthiumsibiricum Patrin)和荔枝草(Salvia plebeia R. Br.)的丙酮提取物对3种病原菌的抑制率都在60%以上;鳢肠(Ecliptaprostrata L.)的丙酮提取物对辣椒疫霉和尖孢镰刀霉的抑制率在60%以上;车前(Plantago asiatica L.)、夏至草[Lagopsis supina(Steph.)IK.-Gal.]和泽漆(Euphorbia helioscopia L.)的丙酮提取物对灰葡萄孢的抑菌效果较好.  相似文献   

5.
几种药用植物精油的抗真菌活性研究   总被引:5,自引:0,他引:5  
研究了作用浓度为0:7-4.0μL/mL的南方药用植物香茅(Cymbopogon citratus)、广藿香(Pogostemon cablin(Blanco)Benth)、大叶桉(Eucalyptus robusta Smith)和蛇床(Cnidium monnier(L.)Cusson)的精油对6种植物病原真菌的抑制活性。结果表明,大叶桉、广藿香和香茅精油对串珠镰刀病菌(Fussarium moniliforme)、玉米弯孢霉菌(Curvjlaria lunata)对多种供试植物病原真菌的生长有明显抑制活性,其中,香茅精油在浓度为3.3μL/mL时,能完全抑制大部分供试真菌的生长。但不同精油对于各病原真菌的抑制率有一定差异。本研究为复合植物精油抗真菌农药的开发提供依据。  相似文献   

6.
为明确两种葡萄孢属真菌对不同百合品种叶片和花瓣的侵染能力,采用离体叶片接种法测定灰葡萄孢Botrytis cinerea和椭圆葡萄孢Botrytis elliptica对4个百合品种叶片和花瓣的侵染时间和病斑扩展速度。结果表明,供试百合花瓣接种灰葡萄孢病斑出现时间明显早于叶片,而不同品种花瓣接种椭圆葡萄孢病斑出现时间差异显著。此外,百合品种‘木门’叶片接种椭圆葡萄孢96 h后仍没有病斑出现,而花瓣接种后48 h病斑出现,说明‘木门’叶片对椭圆葡萄孢抗性较强,而花瓣较易感病。  相似文献   

7.
植物病原真菌是农业生产的主要威胁之一,使用生物制剂防治病原真菌被认为是更安全和可持续的方式。芽胞杆菌能产生多种抗真菌活性物质(脂肽、细菌素和酶等),是目前应用最广泛的生防菌。基于芽胞杆菌及其代谢产物的生物防治剂,可有效防治植物病原真菌,在农业生产中发挥着重要的作用。本文聚焦于芽胞杆菌代谢产物的生物防治潜力及其对抗3种常见植物病原真菌(稻瘟菌、尖孢镰刀菌、灰葡萄孢菌)的拮抗属性和机理研究等,通过调研近年来已发表的芽胞杆菌代谢产物抗菌的相关文献,对几种重要的芽胞杆菌代谢产物进行介绍,并总结了芽胞杆菌代谢产物对重要植物病原真菌的抗菌效果及其机制,同时对芽胞杆菌代谢产物对病原真菌的壁膜损伤、抑制真菌孢子萌发和菌丝生长以及竞争性结合真菌DNA等机制的研究手段和效果进行了总结,期望为今后芽胞杆菌类生防制剂的制备和应用提供指导策略。  相似文献   

8.
分析解淀粉芽孢杆菌(Bacillus amyloliquefaciens)BA-26发酵液中抑菌物质存在情况,明确活性物质的抑菌效果,初步探索其抗植物病原真菌的作用机制。通过硫酸铵沉淀、大孔树脂吸附及反相高效液相色谱法(RP-HPLC),从菌株BA-26的发酵液中分离纯化抗菌物质;采用平板对峙法检测抗菌物质抑菌活性;用二倍稀释法测定各活性组分的最小抑菌浓度(MIC),并研究其对菌丝和孢子萌发的影响。从菌株BA-26发酵液中获得抗菌粗提物抑菌谱广,对立枯丝核菌等多种植物病原真菌有强抑制作用;分离纯化得到11个具有抑制真菌作用的活性组分;其中A6-19和A6-20组分对灰葡萄孢(Botrytis cinerea)抑菌活性最强,最小抑菌浓度为7.81μg/mL;菌株BA-26产生的抗真菌活性物质能使灰葡萄孢菌丝生长受阻、膨大变粗、细胞膜破坏并能抑制其孢子萌发。明确了解淀粉芽孢杆菌BA-26菌株产抗菌物质情况,初步探究其抑菌作用机制,为抗菌物质在防治病原真菌等方面的应用奠定基础。  相似文献   

9.
摘要:【目的】研究灰葡萄孢菌(Botrytis cinerea)基因组中T-DNA插入位点的整合模式特征。【方法】利用农杆菌(Agrobactirium tumfacience)介导法构建灰葡萄孢菌T-DNA插入突变体库。利用热不对称交错PCR(TAIL-PCR)技术对转化子中T-DNA的旁侧序列进行扩增和克隆,对获得的旁侧序列进行比对分析。【结果】T-DNA插入在灰葡萄孢菌基因组非编码区的占69%,插入在外显子的占30%。T-DNA在插入的过程中发生了碱基缺失、增加等重组现象,其中左边界(left border,LB)整合到基因组碱基缺失较少,有的保持完整,而右边界(right border,RB)及其近邻的T-DNA区域缺失碱基较多。T-DNA的插入位点还发现有额外的序列插入。【结论】对灰葡萄孢菌中插入T-DNA的整合模式的分析为开展该菌的功能基因组学奠定了基础。  相似文献   

10.
目前关于油茶多酚对植物病原真菌抑制作用的报道十分匮乏。本文通过分析不同条件下油茶叶多酚的提取率,确定了最佳的提取条件;分析了不同浓度多酚对常见植物病原真菌的抑制效果并对抑菌机理进行了初步研究。研究结果表明:1∶30的液料比、60%的乙醇浓度、60 min的超声波处理后,多酚提取率最高,达14.01%。每克油茶叶中加入0.80 g β-环糊精,可使多酚提取率提升至22.92%。10%的多酚对新月弯孢霉、假禾谷镰刀菌、链格孢、草莓多主棒孢霉、大丽轮枝菌、葡萄座腔菌、尖孢镰孢菌苦瓜专化型具有一定的抑制作用,对大丽轮枝菌的抑制率高达78.52%。多酚处理对植物病原真菌体内的可溶性蛋白的代谢过程产生了较大的影响,这是植物病原真菌对化学胁迫适应过程的一种自我调节方式。本研究结果为油茶的综合开发以及植物病害的绿色防控提供了理论依据。  相似文献   

11.
The essential oils isolated from nine geographical provenances of indigenous cinnamon (Cinnamomum osmophloeum Kaneh.) leaves were examined by GC-MS and their chemical constituents were compared. According to GC-MS and cluster analyses the leaf essential oils of the nine provenances and their relative contents were classified into six chemotypes-cinnamaldehyde type, cinnamaldehyde/cinnamyl acetate type, cinnamyl acetate type, linalool type, camphor type and mixed type. In addition, the antifungal activities of leaf essential oils and their constituents from six chemotypes of indigenous cinnamon were investigated in this study. Results from the antifungal tests demonstrated that the leaf essential oils of cinnamaldehyde type and cinnamaldehyde/cinnamyl acetate type had an excellent inhibitory effect against white-rot fungi, Trametes versicolor and Lenzites betulina and brown-rot fungus Laetiporus sulphureus. The antifungal indices of leaf essential oils from these two chemotypes at the level of 200 micro/ml against T. versicolor, L. betulina and L. sulphureus were all 100%. Among them, the IC(50) (50% of inhibitory concentrations) value of the essential oil of cinnamaldehyde type leaf against L. sulphureus was 52-59microg/ml. Cinnamaldehyde possessed the strongest antifungal activities in comparison with other constituents of the essential oils from cinnamaldehyde type leaf, at the level of 100microg/ml its antifungal indices against T. versicolor, L. betulina and L. sulphureus were 100%. The IC50 values of cinnamaldehyde against T. versicolor, L. betulina and L. sulphureus were 73, 74 and 73microg/ml, respectively.  相似文献   

12.
Antifungal effect of essential oils on southern yellow pine   总被引:1,自引:0,他引:1  
Moisture management remains the most critical factor for controlling mold growth on wood and wood products during storage, construction, and while in service. When moisture management practices fail to adequately control moisture, plant extracts demonstrating antifungal properties may provide protection for these applications. The objective of this study was to evaluate the antifungal properties of natural plant extracts, such as essential oils, for use on wood. Seven essential oils were evaluated for their ability to inhibit growth of Aspergillus niger, Trichoderma viride, and Penicillium chrysogenum on southern yellow pine (SYP) stakes that were either dip treated or exposed to vapors of the test oils. Thyme and Egyptian geranium oil inhibited growth of all test fungi for 20 weeks. Likewise, dill weed oil vapors inhibited all test fungi for at least 20 weeks. Comparison of two mold test apparatuses—Petri dish test and tank test chambers—gave similar results for thyme oil. These findings support the application of essential oils for surface treatment or vapor exposure of wood to prevent mold infestation.  相似文献   

13.
The antifungal activities of cinnamon oil, clove oil, anise oil, and peppermint oil, and their main components (cinnamaldehyde, eugenol, trans-anethole, and menthol, respectively) against molds identified from areca palm leaf sheath (Mucor dimorphosporus, Penicillium sp., Aspergillus niger, and Rhizopus sp.) were investigated. An agar dilution method was employed to determine the minimum inhibitory concentration (MIC) of essential oils and their main components. Zone inhibition tests and the inhibitory effect of the leaf sheath dip-treated with essential oils against those molds were examined. Major components of essential oils on the leaf sheath during storage were quantified by gas chromatography analysis. The MIC values of essential oils on agar and on the leaf sheath were identical. With an MIC of 50 ??g ml−1, cinnamon oil had the strongest inhibitory effect. At their MICs the oils were capable of providing protection against mold growth on the leaf sheath for at least 12 weeks during storage at 25 °C and 100% RH. Scanning electron microscope examination showed that essential oils prevented spore germination. Except for menthol in peppermint oil, the main components of the essential oils, which were fairly stable over the storage period, largely contributed to the antifungal activity.  相似文献   

14.
The essential oils obtained by hydrodistillation of leaves and stems of Chloroxylon swietenia DC. were analysed by GC and GC-MS. The main components in the leaf oil were limonene, pregeijerene, geijerene and germacrene D, while stem oil was rich in limonene, methyl eugenol, pregeijerene and geijerene. The essential oils were evaluated for antimicrobial activity against two gram-positive and two gram-negative bacteria and four pathogenic fungi using agar disc diffusion technique. Subsequently, the minimum inhibitory concentration (MIC) from oils was determined by broth microdilution. Both the oils exhibited moderate to strong activities against all the organisms tested. Bacillus subtilis was most susceptible at 100 μg/ml of leaf and stem oils with inhibition zones of 15.9 and 13.1 mm respectively. Among all the fungi tested, A. niger inhibited effectively with a zone of inhibition of 14.9 and 11.5 mm for leaf and stem oils respectively. The results obtained suggest that the essential oils of the plant possess antimicrobial properties and serve as a biofriendly source of antimicrobial ingredients for the food and pharmaceutical industries.  相似文献   

15.
《Fungal biology》2023,127(4):985-996
Tomato grey mould has been a great concern during tomato production. The in vitro antifungal activity of vapours emitted from four plant essential oils (EOs) (cinnamon oil, fennel oil, origanum oil, and thyme oil) were evaluated during in vitro conidial germination and mycelial growth of Botrytis cinerea, the causal agent of grey mould. Cinnamon oil vapour was the most effective in suppressing conidial germination, whereas the four EOs showed similar activities regarding inhibiting mycelial growth in dose-dependent manners. The in planta protection effect of the four EO vapours was also investigated by measuring necrotic lesions on tomato leaves inoculated by B. cinerea. Grey mould lesions on the inoculated leaves were reduced by the vapours from cinnamon oil, origanum oil and thyme oil at different levels, but fennel oil did not limit the spread of the necrotic lesions. Decreases in cuticle defect, lipid peroxidation, and hydrogen peroxide production in the B. cinerea-inoculated leaves were correlated with reduced lesions by the cinnamon oil vapours. The reduced lesions by the cinnamon oil vapour were well matched with arrested fungal proliferation on the inoculated leaves. The cinnamon oil vapour regulated tomato defence-related gene expression in the leaves with or without fungal inoculation. These results suggest that the plant essential oil vapours, notably cinnamon oil vapour, can provide eco-friendly alternatives to manage grey mould during tomato production.  相似文献   

16.
The purpose of this work was to determine the chemical composition and evaluate the antichemotactic, antioxidant, and antifungal activities of the essential oil obtained from the species Cryptocarya aschersoniana Mez , Cinnamomum amoenum (Ness & Mart .) Kosterm. , and Schinus terebinthifolia Raddi , as well as the combination of C. aschersoniana essential oil and terbinafine against isolates of dermatophytes. Allo‐aromadendrene, bicyclogermacrene, and germacrene B were identified as major compounds in essential oils. The essential oil of C. aschersoniana shown 100 % inhibitory effect on leukocyte migration at the concentration of 10 μg/mL while S. terebinthifolia oil presented 80.1 % inhibitory effect at the same concentration. Only S. terebinthifolia oil possessed free‐radical‐scavenging activity which indicates its antioxidant capacity. The essential oils were also tested against fungal isolates of dermatophyte species (Trichophyton rubrum, Trichophyton mentagrophytes, Microsporum canis and Microsporum gypseum), resulting in MIC ranging from 125 μg/mL to over 500 μg/mL. C. aschersoniana oil combined with terbinafine resulted in an additive interaction effect. In this case, the essential oil may act as a complement to conventional therapy for the topical treatment of superficial fungal infections, mainly because it is associated with an anti‐inflammatory effect.  相似文献   

17.
【目的】研究植物精油4种成分丁香酚(eugenol)、α-松油醇(α-terpineol)、肉桂油(cinnamon oil)和香茅油(citronella oil)对枸杞棉蚜Aphis gossypii的生物活性以及马来酸二乙酯和水杨酸乙酯对这些化合物对枸杞棉蚜毒力的影响,为无公害防治枸杞(Lycium spp.)害虫奠定科学基础。【方法】采用二项选择法测定上述4种精油成分(1%)对枸杞棉蚜无翅成蚜的驱避作用;玻璃管药膜法进行生物测定,评估这4种化合物及其与马来酸二乙酯或水杨酸乙酯的混合液对枸杞棉蚜成蚜的毒力;采用生物化学方法分析这些化合物处理后枸杞棉蚜成蚜乙酰胆碱酯酶(AChE)和三磷酸腺苷酶(ATPase)的离体活性。【结果】α-松油醇(1%)对枸杞棉蚜无翅成蚜的驱避作用明显,1, 2和3 h的驱避率分别为58.1%, 58.6%和55.7%; 3 h时测试的4种化合物对枸杞棉蚜成蚜的驱避率由大到小依次为α-松油醇>香茅油>肉桂油>丁香酚。丁香酚对枸杞棉蚜成蚜的毒杀作用最强,处理4 h时的LC50值为0.48 mL/L,肉桂油、α-松油醇、香茅油对枸杞棉蚜成蚜的LC50值分别为1.23, 6.24和11.97 mL/L。对枸杞棉蚜成蚜的生物测定结果表明,马来酸二乙酯对香茅油、肉桂油、丁香酚和α-松油醇的增效比分别为2.75, 2.86, 1.78和1.56;水杨酸乙酯对香茅油、肉桂油、丁香酚和α-松油醇的增效比分别为3.41, 2.67, 2.00和1.89。毒力比结果表明,所测定的4种化合物对枸杞棉蚜的毒力相差49.9倍,丁香酚与马来酸二乙酯或水杨酸乙酯的混合液对枸杞棉蚜的触杀毒力最高。4种精油成分对枸杞棉蚜成蚜AChE和ATPase活性有不同的作用,丁香酚对AChE活性的抑制作用最强,但对ATPase活性表现为低浓度促进,高浓度抑制。【结论】α-松油醇对枸杞棉蚜驱避作用最好;丁香酚、α-松油醇、肉桂油和香茅油这4种精油成分对枸杞棉蚜的毒力相差很大;丁香酚与马来酸二乙酯或水杨酸乙酯混合后对枸杞棉蚜的毒力提高,具有进一步开发应用的潜力;所测精油成分对枸杞棉蚜离体AChE和ATPase活性有一定抑制作用。  相似文献   

18.
The aim of the study was to compare the preservative effectiveness of plant extracts (Matricaria chamomilla, Aloe vera, Calendula officinalis) and essential oils (Lavandulla officinalis, Melaleuca alternifolia, Cinnamomum zeylanicum) with methylparaben in cosmetic emulsions against skin microflora during 2 months of application by volunteers. Cosmetic emulsions with extracts (2.5 %), essential oils (2.5 %), methylparaben (0.4 %) or placebo were tested by 40 volunteers during 2 months of treatment. In order to determine microbial purity of the emulsions, the samples were taken after 0, 2, 4, 6 and 8 weeks of application. Throughout the trial period it was revealed that only cinnamon oil completely inhibited the growth of bacteria, yeast and mould, as compared to all other essential oils, plant extracts and methylparaben in the tested emulsions. This result shows that cinnamon oil could successfully replace the use of methylparaben in cosmetics, at the same time ensuring microbiological purity of a cosmetic product under its in-use and storage conditions.  相似文献   

19.
Ascosphaera apis is one of the major fungal pathogens of honey bee broods and the causative agent of Chalkbrood disease. The factors responsible for the pathogenesis of Chalkbrood disease are still not fully understood, and the increasing resistance of A. apis to commonly used antifungal agents necessitates a search for new agents to control this disease. The in vitro antifungal activities of 27 plant essential oils against two isolates of A. apis (Aksu-4 and Aksu-9) were evaluated. Out of the 27 plant essential oils tested, 21 were found to be effective in killing both isolates of A. apis. Based on their minimum fungicidal concentration (MFC) values, the effective oils were grouped into three categories: highly effective, moderately effective and minimally effective. Mountain pepper oil, Kala Bhangra oil, spearmint oil, babuna oil, betel leaf oil, carrot seed oil, cumin seed oil and clove bud oil were highly effective, with MBC values between 50.0 μg/mL and 600.0 μg/mL. Mountain pepper was the most effective essential oil, with an MBC value of 50.0 μg/mL. Citral and caryophyllene containing oils were the most effective with MIC 50 ppm. The essential oils tested exhibited significant antimicrobial activities against both strains of A. apis, and they may contain compounds that could play an important role in the treatment or prevention of Chalkbrood disease of honeybee.  相似文献   

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