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1.
需氧芽孢杆菌分类学研究进展   总被引:13,自引:0,他引:13  
随着细菌多相分类学技术的发展,需氧芽孢杆菌在分类及命名方面发生了很大的变化。本文总结了现有芽孢杆菌各属的确立依据及其模式种的特征。  相似文献   

2.
炭疽杆菌与其他需氧芽孢杆菌间的鉴別至今尚无较可靠方法。本文乃报导43株标准炭疽杆菌,33株标准的其他需氧芽孢杆菌及212株新分离的需氧芽孢杆菌实验结果:(1)串珠试验,43株标准炭疽杆菌中95.3%阳性,80株新分离炭疽杆菌92.5%为阳性而165株其他需氧芽孢杆菌全部为阴性。(2)W噬菌体裂解试验,所有炭疽杆菌全部被裂解,其他的需氧芽孢杆菌中仅有1株新分离的蜡样杆菌被裂解,其余全不被裂解。(3)碳酸氢钠培养基上CO2培养试验,43株标准炭疽杆菌中除7株弱毒株外,均出现粘液菌落,80株新分离的炭疽杆菌中78株出现粘液菌落而其他的则均不出现粘液菌落。(4)青霉素抑制试验、水杨苷发酵试验、动力试验及溶血试验在炭疽杆菌为阴性,在其他需氧芽孢杆菌中则不一致。因此提出,串珠试验、W噬菌体裂解试验及碳酸氢钠培养基上CO2培养下菌落的观察可作为炭疽与非炭疽杆菌的主要鉴別方法;而普通培养基上菌落的观察、青霉秦抑制试验、水杨苷发酵试验、动力试验及溶血试验可作为辅助的鉴別方法。  相似文献   

3.
我国部分地区土壤中的苏芸金芽孢杆菌和球形芽孢杆菌   总被引:22,自引:4,他引:18  
从云南、贵州、四川和陕西4省的土壤中分离到大量苏芸金芽孢杆菌(Bacillus thuringie—nsis)和球形芽孢杆菌(Bacillus sphaeticus)菌株。血清型分析表明,苏芸金芽孢杆菌分离株分属于23个血清型中的13个血清型,另有近20%的自凝型菌株及部分与所有标准菌抗血清无反应的菌株。对该两种昆虫病原细菌的生态分布规律进行了分析。研究了全部苏芸金芽孢杆菌分离株对鳞翅目、鞘翅目及双翅目的6种昆虫的毒力特性、伴孢晶体与芽孢的形态,以及晶体蛋白质成分。观察和测定了球形芽孢杆菌分离株的形态和毒力,并分析了部分菌株的晶体蛋白质成分。得到22株高效苏芸金芽孢杆菌和2株高效球形芽孢杆菌。证明苏芸金芽孢杆菌是典型的土壤微生物类群,我国西南地区土壤中的苏芸金芽孢杆菌资源十分丰富。  相似文献   

4.
培养条件对凝结芽孢杆菌芽孢形成的影响   总被引:2,自引:0,他引:2  
目的:提高凝结芽孢杆菌芽孢形成率及芽孢数量,为凝结芽孢杆菌芽孢制剂的产业化生产提供理论依据.方法:在摇瓶、15L自动发酵罐中考察了碳源、氮源、无机盐、微量元素Mn2+、pH、温度、接种量、溶氧水平对凝结芽孢杆菌液体培养形成芽孢的影响.结果:芽孢形成的最适培养基组成为:麸皮20g/L,酵母膏5g/L,豆粕粉10g/L,NaCl 5g/L,K2HPO4 3g/L,MnSO4.3g/L;最适培养条件为:初始pH7.0,接种后最适起始芽孢浓度为106CFU/mL,培养温度为40℃,180r/min摇瓶培养,250mL三角瓶中最适装液体积为15mL.在15L自动发酵罐中扩大培养,控制溶氧在30%以上,培养20h,芽孢数量可达5.8×109CFU/mL,芽孢率达96.7%.结论:试验获得的最佳培养条件可进一步应用于生产.  相似文献   

5.
巨大芽孢杆菌是微生物肥料生产中的常用菌种, 与之形态上相似的蜡样群芽孢杆菌(蜡样芽孢杆菌、苏云金芽孢杆菌、蕈状芽孢杆菌)则是产品中常见的污染菌, 传统方法区分两者费时费力, 有必要建立检测这两类芽孢杆菌的PCR方法。本文利用已登录的spoOA基因序列分别设计和筛选了上述两个种(群)的特异引物, 并建立了多重PCR检测技术。使用该方法对巨大芽孢杆菌、蜡样群芽孢杆菌和其他芽孢菌共3属13种24株标准菌株的基因组DNA进行扩增, 以检验其特异性。结果显示, 巨大芽孢杆菌、蜡样群芽孢杆菌基因组DNA分别产生大小不同的唯一产物, 其他芽孢杆菌均为阴性。该多重PCR检测方法的灵敏度经测定为105 CFU/mL。同时对10株待测菌株和8个微生物肥料产品进行检测, 其鉴定结果与常规鉴定结果一致。以上结果表明, 本文建立的多重PCR方法具有较高的特异性和灵敏度, 可快速、准确鉴定巨大芽孢杆菌和蜡样群芽孢杆菌, 在微生物肥料检测方面有良好的实用前景。  相似文献   

6.
采用最小二乘法对苏云金芽孢杆菌发酵实验测试数据进行回归分析,得到了还原糖含量、PH值及溶氧值随时间的变化规律,并对其进行误差分析。为苏云金芽孢杆菌发酵实验过程的参数设计和控制提供了可靠的理论依据。  相似文献   

7.
一种球形芽孢杆菌的选择性培养基袁志明,陈宗胜,刘娥英,张用梅,蔡全信(中国科学院武汉病毒研究所,武汉430071)球形芽孢杆菌(BacillussphaericusNeide)是一种孢子囊末端膨大、芽孢球形的好氧性芽孢杆菌。其中DNA同源型ⅡA型,血...  相似文献   

8.
蜡状芽孢杆菌与食物中毒及感染症   总被引:1,自引:0,他引:1       下载免费PDF全文
(一) 蜡状芽孢杆菌与食物中毒及感染症的关系蜡状芽孢杆菌是革兰氏阳性的需氧芽孢菌。在需氧芽孢菌中,除炭疽芽孢杆菌外,曾被认为是非致病菌和污染菌。但在六十年代以来作了大量的工作,逐步认识到它在医学上的重要性。  相似文献   

9.
短小芽孢杆菌degQ基因的克隆与鉴定   总被引:3,自引:0,他引:3  
degQ基因编码一个由46个氨基酸组成的多肽,能增强许多芽孢杆菌胞外酶基因的表达,以PMK4作克隆体构建短小芽孢杆菌基因库,并用DNA探针原位杂次法从中钓出degQ基因,对克隆基因的DNA序列进行了分析并证明克隆的短小芽孢杆菌degQ基因具有增强枯草杆菌蛋白酶和果聚糖蔗糖酶基因表达的能力,degQ基因克隆有助于研究芽孢杆菌的正调控机一并可望提高外源基因在芽孢杆菌中表达。  相似文献   

10.
宋泉颖  徐俊  张宇 《微生物学通报》2014,41(10):2155-2165
【目的】白云石(Dolomite)是一种含有钙镁的碳酸盐矿物[CaMg(CO3)2],广泛存在于陆地和海洋等环境并常与油气埋藏共存。尽管白云石(或岩)的发现已经有三百多年的历史,但是对白云石的成因仍然没有定论,地质学上称之为"白云石之谜"。20世纪90年代Vasconcelos C.提出了"微生物白云石模型",为白云石成因的研究带来了新的思路。但是这一模型并不完善,白云石的形成与所介导的微生物生理状态以及环境参数之间的关系不明确。另外,所有报道的实验都是在地表压强条件下进行,无法表征自然界中白云石所处的高压环境。本研究中引入压力这一环境参数,结合菌株本身生理特性参数,综合考察多重因子对微生物介导形成白云岩的影响。【方法】利用球形赖氨酸芽孢杆菌(Lysinibacillus sphaericus)和嗜冷芽孢八叠球菌(Sporosarcina psychrophila)两株具有尿素水解活性的细菌作为生物材料,在不同的温度(15°C和30°C)压强(常压和20 MPa)氧气浓度(常压好氧条件和常压微氧条件)不同的尿素水解活性下进行生物矿化实验。通过SEM(扫描电子显微镜)和EDS(X射线能谱分析)相结合的方法观察沉淀物形貌和矿物成分构成。通过XRD(X射线衍射分析)定性测定碳酸盐矿物沉淀物的种类。【结果】球形赖氨酸芽孢杆菌和嗜冷芽孢八叠球菌在实验中所设计的所有矿化条件下都能够介导形成碳酸盐矿物沉淀。XRD和SEM检测均证实球形赖氨酸芽孢杆菌在30°C的20 MPa微氧条件下能够介导形成不规则菱面型和椭球型白云石。高压条件更有助于白云石的形成。除了白云石晶体,实验中还观察到有其他矿物(如方解石,碳氢镁石,钙镁碳酸石等)。【结论】实验证实球形赖氨酸芽孢杆菌和嗜冷芽孢八叠球菌具有矿化能力,特别是球形赖氨酸芽孢杆菌具有介导形成白云石的能力。微生物介导形成的碳酸盐矿物组分受到微生物的代谢活性以及温度、压力等生物矿化实验条件控制。这一研究结果帮助完善"微生物白云石模型",为解释白云石的深部成因提供数据支持。  相似文献   

11.
A gas chromatographic analysis method was employed to determine the cellular fatty acid (CFA) profiles of spores and vegetative cells of some aerobic endospore-forming bacilli. The harvests of experimental strains were processed to obtain pure spores and acquire whole cell fatty acid methyl esters for the subsequent gas chromatographic analysis, and the corresponding vegetative cells were set as control. Evaluation of reproducibility of spore CFA components revealed that, provided under standardized experimental procedure, spore CFA composition was stable enough for research purposes. Fatty acids recovered in spores in greater quantities were saturated branched-chain acids containing 15 and 17 carbon atoms, similar to the vegetative cells. Commonly, the proportions of saturated branched-chain acids in spores were greater than in vegetative cells. The dendrograms obtained by cluster analysis provided some meaningful taxonomic information of the experimental strains. The fatty acids analysis of spores seems to be a promising supplementary tool for the chemotaxonomic research of aerobic endospore-forming bacilli.  相似文献   

12.
AIMS: To determine if treatment of Bacillus subtilis spores with a variety of oxidizing agents causes damage to the spore's inner membrane. METHODS AND RESULTS: Spores of B. subtilis were killed 80-99% with wet heat or a variety of oxidizing agents, including betadine, chlorine dioxide, cumene hydroperoxide, hydrogen peroxide, Oxone, ozone, sodium hypochlorite and t-butylhydroperoxide, and the agents neutralized and/or removed. Survivors of spores pretreated with oxidizing agents exhibited increased sensitivity to killing by a normally minimal lethal heat treatment, while spores pretreated with wet heat did not. In addition, spores treated with wet heat or the oxidizing agents, except sodium hypochlorite, were more sensitive to high NaCl in plating media than were untreated spores. The core region of spores treated with at least two oxidizing agents was also penetrated much more readily by methylamine than was the core of untreated spores, and spores treated with oxidizing agents but not wet heat germinated faster with dodecylamine than did untreated spores. Spores of strains with very different levels of unsaturated fatty acids in their inner membrane exhibited essentially identical resistance to oxidizing agents. CONCLUSIONS: Treatment of spores with oxidizing agents has been suggested to cause damage to the spore's inner membrane, a membrane whose integrity is essential for spore viability. The sensitization of spores to killing by heat and to high salt after pretreatment with oxidizing agents is consistent with and supports this suggestion. Presumably mild pretreatment with oxidizing agents causes some damage to the spore's inner membrane. While this damage may not be lethal under normal conditions, the damaged inner membrane may be less able to maintain its integrity, when dormant spores are exposed to high temperature or when germinated spores are faced with osmotic stress. Triggering of spore germination by dodecylamine likely involves action by this agent on the spore's inner membrane allowing release of the spore core's depot of dipicolinic acid. Presumably dodecylamine more readily alters the permeability of a damaged inner membrane and thus more readily triggers germination of spores pretreated with oxidizing agents. Damage to the inner spore membrane by oxidizing agents is also consistent with the more rapid penetration of methylamine into the core of treated spores, as the inner membrane is likely the crucial permeability barrier to methylamine entry into the spore core. As spores of strains with very different levels of unsaturated fatty acids in their inner membrane exhibited essentially identical resistance to oxidizing agents, it is not through oxidation of unsaturated fatty acids that oxidizing agents kill and/or damage spores. Perhaps these agents work by causing oxidative damage to key proteins in the spore's inner membrane. SIGNIFICANCE AND IMPACT OF THE STUDY: The more rapid heat killing and germination with dodecylamine, the greater permeability of the spore core and the osmotic stress sensitivity in outgrowth of spores pretreated with oxidizing agents is consistent with such agents causing damage to the spore's inner membrane, even if this damage is not lethal under normal conditions. It may be possible to take advantage of this phenomenon to devise improved, less costly regimens for spore inactivation.  相似文献   

13.
Data for bacterial identification were provided by culturing anaerobic bacteria under standardized conditions followed by extraction and methylation of cellular long-chain fatty acids and gas chromatographic analysis. The databases of fatty acid methyl ester (FAMEs) profiles for two predominant ruminal genera,Prevotella andButyrivibrio, were created. Major long-chain cellular fatty acids found in the 23 analyzedPrevotella strains were 15:0 (anteiso), 15:0, 15:0 (iso) and 16:0. The strains ofPrevotella could be well identified on species level by the characteristic ratios among major fatty acids and by acids unique fatty for each species. The 45Butyrivibrio strains were grouped into 4 major and 2 minor groups according to FAMEs profiles. The major fatty acids for the bulk of theButyrivibrio strains were 14:0, 15:1, 16:0 and 16:0 (iso). This groups corresponded to those based on 16S rDNA sequences.  相似文献   

14.
The presence of highly heat-resistant spores of Bacillus sporothermodurans in ultrahigh-temperature or sterilized consumer milk has emerged as an important item in the dairy industry. Their presence is considered undesirable since they hamper the achievement of commercial sterility requirements. By using a selective 30-min heat treatment at 100 degrees C, 17 Belgian dairy farms were screened to evaluate the presence, sources, and nature of potentially highly heat-resistant spores in raw milk. High numbers of these spores were detected in the filter cloth of the milking equipment and in green crop and fodder samples. About 700 strains were isolated after the selective heating, of which 635 could be screened by fatty acid methyl ester analysis. Representative strains were subjected to amplified ribosomal DNA restriction analysis, 16S rRNA gene sequencing, percent G+C content, and DNA-DNA reassociations for further identification. The strain collection showed a remarkable diversity, with representatives of seven aerobic spore-forming genera. Bacillus licheniformis and Bacillus pallidus were the most predominant species overall. Twenty-three percent of the 603 spore-forming isolates proved to belong to 18 separate novel species. These findings suggest that the selective heating revealed a pool of unknown organisms with a higher heat-resistant character. This study showed that high spore counts can occur at the dairy farm and that feed and milking equipment can act as reservoirs or entry points for potentially highly heat-resistant spores into raw milk. Lowering this spore load by good hygienic measures could probably further reduce the contamination level of raw milk, in this way minimizing the aerobic spore-forming bacteria that could lead to spoilage of milk and dairy products. Assessment and characterization of this particular flora are of great importance to allow the dairy or food industry to adequately deal with newly arising microbiological problems.  相似文献   

15.
A total of twenty aerobic endospore-forming bacilli, isolated from marine invertebrates and sea water of different areas of the Pacific Ocean, were taxonomically characterized. Most of the bacilli (11 strains) of marine origin belonged to the species Bacillus subtilis, according to their phenotypic characteristics, antibiotic susceptibility profiles, and fatty acids patterns. A group of four alkaliphilic strains formed a separate cluster that was tentatively classified as B. horti. One isolate, KMM 1717, associated with a sponge from the Coral Sea was identified as B. pumilus. Two strains, Bacillus KMM 1916 and KMM 1918, showed antibiotic sensitivity profiles similar to B. licheniformis, but they had a distinct fatty acid composition and peculiar phenotypic traits. The taxonomic affiliation of KMM 1810 and KMM 1763 remained unclear since their fatty acid composition and antibiotic sensitivity patterns were not resembled with none of these obtained for Bacillus strains.  相似文献   

16.
SUMMARY: A spore 'spectrum' is described of aerobic mesophiles capable of resisting different heat treatments. It is shown that B. licheniformis is the most common spore former found in bulk milk but since its spores are rapidly destroyed at 100°, the more heat resistant B. subtilis is the dominant surviving spore former in commercial sterilized milk. The thermal resistance of strains of B. subtilis and B. licheniformis isolated from different sources has been investigated and the strains of B. subtilis typed according to the behaviour of their spores when heated at 100°. All strains of B. licheniformis were destroyed more rapidly by boiling for 2 min than strains of B. subtilis but only those strains of the latter which showed some degree of heat activation were more resistant than B. licheniformis . The 'resistant' and heat activated strains of B. subtilis appear to be sparsely distributed in nature and were only isolated from sterilized milk where the heat treatment applied would tend to eliminate other strains. The spore content of bovine faeces was similar to that in bulk milk and the total spore content varied seasonally, the spore content of faeces being on the average a hundred times greater during indoor feeding than during the period when the cattle were fed outside. A faecal infection of the milk in the ratio of 1:104 would infect the milk with spores at about the same concentration as they are found in bulk raw milk, and it is suggested that bovine faeces could be a primary source of spore formers in milk supplies.  相似文献   

17.
AIMS: To determine the mechanisms of Bacillus subtilis spore killing by and resistance to an acidic solution containing Fe(3+), EDTA, KI and ethanol termed the KMT reagent. METHODS AND RESULTS: Wild-type B. subtilis spores were not mutagenized by the KMT reagent but the wild-type and recA spores were killed at the same rate. Spores (alpha(-)beta(-)) lacking most DNA-protective alpha/beta-type small, acid-soluble spore proteins were less resistant to the KMT reagent than wild-type spores but were also not mutagenized, and alpha(-)beta(-) and alpha(-)beta(-)recA spores exhibited nearly identical resistance. Spore resistance to the KMT reagent was greatly decreased if spores had defective coats. However, the level of unsaturated fatty acids in the inner membrane did not determine spore sensitivity to the KMT reagent. Survivors in spore populations killed by the KMT reagent were sensitized to killing by wet heat or nitrous acid and to high salt in plating medium. KMT reagent-killed spores had not released their dipicolinic acid (DPA), although these killed spores released their DPA more readily when germinated with dodecylamine than did untreated spores. However, KMT reagent-killed spores did not germinate with nutrients or Ca(2+)-DPA and were recovered only poorly by lysozyme treatment in a hypertonic medium. CONCLUSIONS: The KMT reagent does not kill spores by DNA damage and a major factor in spore resistance to this reagent is the spore coat. KMT reagent treatment damages the spore's ability to germinate, perhaps by damaging the spore's inner membrane. However, this damage is not oxidation of unsaturated fatty acids. SIGNIFICANCE AND IMPACT OF THE STUDY: These results provide information on the mechanism of spore resistance to and killing by the KMT reagent developed for killing Bacillus spores.  相似文献   

18.
The presence of highly heat-resistant spores of Bacillus sporothermodurans in ultrahigh-temperature or sterilized consumer milk has emerged as an important item in the dairy industry. Their presence is considered undesirable since they hamper the achievement of commercial sterility requirements. By using a selective 30-min heat treatment at 100°C, 17 Belgian dairy farms were screened to evaluate the presence, sources, and nature of potentially highly heat-resistant spores in raw milk. High numbers of these spores were detected in the filter cloth of the milking equipment and in green crop and fodder samples. About 700 strains were isolated after the selective heating, of which 635 could be screened by fatty acid methyl ester analysis. Representative strains were subjected to amplified ribosomal DNA restriction analysis, 16S rRNA gene sequencing, percent G+C content, and DNA-DNA reassociations for further identification. The strain collection showed a remarkable diversity, with representatives of seven aerobic spore-forming genera. Bacillus licheniformis and Bacillus pallidus were the most predominant species overall. Twenty-three percent of the 603 spore-forming isolates proved to belong to 18 separate novel species. These findings suggest that the selective heating revealed a pool of unknown organisms with a higher heat-resistant character. This study showed that high spore counts can occur at the dairy farm and that feed and milking equipment can act as reservoirs or entry points for potentially highly heat-resistant spores into raw milk. Lowering this spore load by good hygienic measures could probably further reduce the contamination level of raw milk, in this way minimizing the aerobic spore-forming bacteria that could lead to spoilage of milk and dairy products. Assessment and characterization of this particular flora are of great importance to allow the dairy or food industry to adequately deal with newly arising microbiological problems.  相似文献   

19.
The levels of fatty acids and their distribution were determined in cultures of Bacillus megaterium during growth, sporulation, and germination. Branched-chain pentadecanoates (br-C15) were the principal fatty acids of log-phase cells. Synthesis of branched-chain tetradecanoates (br-C14) during sporulation increased the relative proportion of these branched fatty acids in sporulating cells and in mature spores. The log-phase distribution was reestablished during outgrowth of the spore. The ratio of br-C15 to br-C14 could be radically altered by addition of their respective amino acid precursors, isoleucine and valine, without seriously affecting the sporulation process. The fatty acid composition of each of the purified phospholipids from log-phase cells was the same, indicating that each phospholipid receives a portion of the fatty acid pool present in the cell at the time of its synthesis. Similarly, the fatty acids of each of the spore phospholipids resembled those of the spore extract. Phospholipids accounted for two-thirds of the fatty acids of the log-phase but only one-third of those of the spore.  相似文献   

20.
The heat resistance of Bacillus subtilis 5230 and A spores freeze dried and suspended in buffer or oils was investigated. As expected, spores were more resistant to heat when suspended in oils than in buffer. This was ascribed to the low a w of oils and to their content of free fatty acids. Linear survivor curves were obtained for spores suspended in buffer at 105°C or above and for B. subtilis A spores suspended in a vegetable oil. However, the survivor curves of the spores suspended in mineral oil (strain 5230) or olive oil (both strains) were concave upward with a characteristic tailing. The tailing could not be ascribed to spore clumping or to a specific heat injury that can be circumvented by Ca-dipicolinate. It is possibly due to another mechanism of injury or to the activation at high temperature of a normally dormant germination system.  相似文献   

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