有机相中的酶催化

酶在有机相中仍具有催化活性这一发现为酶的开发应用开辟了二条新途径、酶在有机相中催化化学反应具有许多化学催化所没有的优点。如:高度选择性、高效性、条件温和等。酶的有机相催化已被应用于许多方面,如:酶法拆分消旋体、区域选择性转化、酶催化聚合、肽的合成、酶法分析等,尤其是在不对称合成方面显示了其独特的优势。另外,关于酶在有机相中催化的影响因素也有了一些规律性的认识。     

有机相中脂肪酶催化作用的应用

近年来,由于许多微生物酶在有机相中的催化反应具有高度的立体选择性和区域选择性这一新特性的发现,使生物转化技术获得突破性进展,成为国际上非常热门的一个研究领域,尤以有机相中脂肪酶的研究最为活跃,在有机溶剂中,利用脂肪酶的催化作用已成功地进行了许多生物转化。酶拆分的独特作用是由于它们由卜氨基酸组成,其活性中心构成了一个不对称环境,有利于识别消旋体,但适于拆分的酶应有广泛的底物选择性,其中水解酶是较理想的酶类。脂肪酶（甘油酯水解酶,EC3．1．1．3）是专门在异相系统即在油一水的界面上起催化作用的酶,它对…     

化学修饰的和固定化的脂肪酶在有机溶剂中的催化作用研究

本文对聚乙二醇修饰脂肪酶、多孔玻璃载体吸附酶、多孔玻璃载体丙酮沉积酶、硅藻土吸附酶、氧化铝吸附酶和琼脂珠疏水载体吸附酶在有机相中酯合成和酯交换反应的催化作用进行了研究。实验表明,不同形式的酶需要不同的最适加水量。而且,在各自最适条件下,对各种形式酶进行了比较,得出硅藻土和琼脂珠疏水载体是很好的固定化载体,疏水性琼脂珠固定化酶在有机相中的活力比酶粉高46.5％。     

固定化脂肪酶有机相中催化己酸乙酯反应动力学研究

有机相中脂肪酶催化反应动力学研究是酶工程领域中一个引起广泛兴趣的研究课题［１］。目前的研究较多地集中于水解反应和转酯反应［２～４］。对于酯化反应的动力学报道不多。酶反应动力学研究对于研究反应机理、确定有效的酶促反应环境、选择合适的酶反应器有着十分重要的作用。因此,对非水相中脂肪酶催化反应动力学的研究无论在理论上还是在实际应用中都有着重要的意义。与自由酶相比,使用固定化酶可提高酶在有机相中的扩散效果和热力学稳定性,是调节控制酶活性常用的手段。但酶固定化以后,影响其动力学的因素增多,反应机制变得更加…     

在AOT/异辛烷反相胶束体系中酶法合成RGD前体二肽

近十年来,在有机相中利用酶法合成短肽技术取得了长足的发展．但对于在有机相中合成含有亲水氨基酸的短肽,仍然是一个难题．利用反相胶束可以解决亲水氨基酸在有机相中的低溶解性问题［１］．Ａｒｇ－Ｇｌｙ－Ａｓｐ（ＲＧＤ）是近年来发现的一种具有粘合细胞作用的三肽...     

葡萄糖氧化酶的有机相共价固定化

将葡萄糖氧化酶(GOD)在最适pH条件下冻干后,以戊二醛活化的壳聚糖为载体,分别在传统水相和1,4-二氧六环、乙醚、乙醇三种不同的有机相中进行共价固定化。通过比较水相固定化酶和有机相固定化酶的酶比活力、酶学性质及酶动力学参数,考察酶在有机相中的刚性特质对酶在共价固定化过程中保持酶活力的影响。结果表明,戊二醛浓度为0.1%、加酶量为80 mg/1 g载体、含水1.6%的1,4-二氧六环有机相固定化GOD与水相共价固定化GOD相比,酶比活力提高2.9倍,有效酶活回收率提高3倍;在连续使用7次后,1,4-二氧六环有机相固定化GOD的酶活力仍为相应水相固定化酶的3倍。在酶动力学参数方面,不论是表观米氏常数,最大反应速度还是转换数,1,4-二氧六环有机相固定化的GOD(Kmapp=5.63 mmol/L,Vmax=1.70μmol/(min.mgGOD),Kcat=0.304 s-1)都优于水相共价固定化GOD(Kmapp=7.33 mmol/L,Vmax=1.02μmol/(min.mg GOD),Kcat=0.221 s-1)。因此,相比于传统水相,GOD在合适的有机相中进行共价固定化可以获得具有更高酶活力和更优催化性质的固定化酶。该发现可能为酶蛋白在共价固定化时因构象改变而丢失生物活性的问题提供解决途径。     

固定化细胞在有机相中的催化反应

１引言近年来固定化细胞（主要是微生物细胞）在有机相中的催化反应已有不少报导,与固定化酶在有机介质催化反应相比,具有一定的优点［１,２］：（１）减少了酶的分离、纯化过程。（２）微生物细胞含有一系列量少且在纯或半纯状态下不稳定的酶,许多生物转化过程可在酶...     

PEG修饰的辣根过氧化物酶及其在非水介质中的性质

酶的化学修饰可以明显提高酶在有机相中的活力。通过氧化过氧化物酶（ＨＲＰ）的糖链后引入氨基再连接甲氧基聚乙醇（ＰＥＧ）５０００和在酶的肽链上连接ＰＥＧ５０００,发现ＨＲＰ多肽链上修饰后的酶在水相中的活力几乎没有变化,但通过氧化糖链连接ＰＥＧ的酶在水相中的活力下降近２倍。在甲苯及二氧六环含量较高的体系中,修和均呈上升趋势。特别在甲苯体系中两种修饰酶活力都比未经修饰的酶提高了近２倍。稳定性研究表明,不论     

“构象记忆”的辣根过氧化物酶的微水相共价固定化

本研究利用酶在微水溶剂中的"构象记忆"特性,以壳聚糖微球为载体,以辣根过氧化物酶(Horseradish peroxidase,HRP)为研究对象,将HRP于活性构象下冻干"固定"后,在二氧六环:水=99:1(V/V)微水介质中与载体进行共价交联,同时与传统水介质中共价交联固定化的HRP进行比较。结果发现,两种介质中固定化HRP的最适温度都提高到60°C,最适pH均为6.5,而微水相中固定的酶活力损失较低,酶活比传统水相中固定的酶高6倍以上;70°C保温30min后,微水相中固定的酶保留75.42%的活力,而水相中固定的HRP仅存15.4%的活力;微水相中固定的HRP具有更好的操作稳定性和热稳定性,60°C下连续操作5次之后,微水相固定的HRP保留77.69%的酶活,而水相固定的HRP仅存16.67%的酶活;微水相中固定的HRP在苯酚的去除中表现得更具优势;微水相中共价交联制备的CS-HRP-SWCNTs/Au酶修饰电极对H2O2的响应信号比水相中共价固定的酶电极强2.5倍,灵敏度更高。本研究表明利用酶的"构象记忆"在微水介质中进行共价交联是固定化酶的一种可行方法,所制备的固定化酶具有更优良的性质。     

枯草杆菌蛋白酶基因工程的研究进展

本文介绍了枯草杆菌蛋白酶(Subtilisin)的研究现状,即利用定位诱变和体外重组等技术改变酶的性质,包括催化活性、底物特异性、稳定性、低温适应性以及酶在有机相中的性能等。对枯草杆菌蛋白酶的成功改造不仅有可观的商业价值,而且为蛋白质工程的发展作出了重要的贡献 。     

反应介质对脂肪酶稳定性的影响

脂肪酶Ｌｉｐｏｚｙｍｅ~（ＩＭ）在有机溶剂中的热稳定性显著提高。在水溶液中,热处理温度高于５０℃后,其催化甘油三酯水解的活力迅速下降。温度升到６０℃时,水解活力仅残存１３．６％。温度高于７０℃该酶完全失活。而在有机溶剂正庚烷中,温度高达８５℃仍表现出较高的活性。反应介质的疏水性越强,酶抗超声辐射变性作用的能力越强。经同样的超声辐射处理后,正己烷中Ｌｉｐｏｚｙｍｅ~（ＩＭ）的酯水解活力仅损失ｌｌ．８％,而在水溶液中其活力却损失了９５．９％。     

Effect of ultrasound on enzymatic acylation of konjac glucomannan

A comparative study was made of enzymatic acylation of konjac glucomannan with vinyl esters under ultrasonic irradiation and shaking in organic solvent tert-butanol. Among the 13 enzymes selected, Novozym 435 exhibited the highest acylation activity towards KGM whether under ultrasonic irradiation or shaking. The application of ultrasonic irradiation instead of shaking during the acylation led to improvement in the initial reaction rate, yield and degree of substitution of the modified KGM. Appropriate ultrasound power (100 W) and water activity (0.75) were found to accelerate enzymatic reaction. The acceleration effect of ultrasound on Novozym 435-catalyzed acylation decreased with an increase in the chain length of the acyl donors from C2 to C18. Moreover, the acylation of KGM in tert-butanol was proved to be a regioselective one, with C6-OH being acylated. Compared with shaking, ultrasound did not change regioselectivity of Novozym 435 in the acylation.     

Ultrasound sensitive enzyme-membrane

Summary Glucose oxidase (GOD) was immobilized on an acetylcellulose membrane filter (pore size: 0.45 m) with dipalmitoyl phosphatidyl-choline (DPPC). The activity of the GOD-DPPC membrane appeared during ultrasonic irradiation while the GOD activity disappeared when the irradiation was stopped. The apparent GOD activity (the value of the output current decrease of an oxygen electrode in the reaction mixture) gradually increased with increasing ultrasonic power below 3 W. On the other hand, it decreased with the increase in ultrasonic power over 4 W because dissolved oxygen in the reaction mixture in creased as ultrasonic cavitation was generated. The response of the membrane decreased with increasing ultrasonic frequency and the response of the membrane to ultrasound waves (20 KHz, 3 W) was reproducible. The membrane was stable for at least 2 months at 5°C. We conclude that the GOD-DPPC membrane can be regarded as a ultrasound sensitive membrane.     

Ultrasonic irradiation with vibration for biodiesel production from soybean oil by Novozym 435

The production of biodiesel with soybean oil and methanol through transesterification by Novozym 435 (Candida antarctica lipase B immobilized on polyacrylic resin) were conducted under two different conditions—ultrasonic irradiation and vibration to compare their overall effects. Compared with vibration, ultrasonic irradiation significantly enhanced the activity of Novozym 435. The reaction rate was further increased under the condition of ultrasonic irradiation with vibration (UIV). Effects of reaction conditions, such as ultrasonic power, water content, organic solvents, ratio of solvent/oil, ratio of methanol/oil, enzyme dosage and temperature on the activity of Novozym 435 were investigated under UIV. Under the optimum conditions (50% of ultrasonic power, 50 rpm vibration, water content of 0.5%, tert-amyl alcohol/oil volume ratio of 1:1, methanol/oil molar ratio of 6:1, 6% Novozym 435 and 40 °C), 96% yield of fatty acid methyl ester (FAME) could be achieved in 4 h. Furthermore, repeated use of Novozym 435 after five cycles showed no obvious loss in enzyme activity, which suggested this enzyme was stable under the UIV condition. These results indicated that UIV was a fast and efficient method for biodiesel production.     

Kinetic biosynthesis of l-ascorbyl acetate by immobilized Thermomyces lanuginosus lipase (Lipozyme TLIM)

Thermomyces lanuginosus lipase (Lipozyme TLIM)-catalyzed esterification of l-ascorbic acid was studied. It was suggested that Lipozyme TLIM was a suitable biocatalyst for enzymatic esterification of l-ascorbic acid. Three solvents were investigated for the reaction, and acetone was found to be a suitable reaction medium. Furthermore, it was found that water activity could notably affect the conversion. Moreover, pH memory of Lipozyme TLIM lipase for catalyzing l-ascorbic acid esterification in acetone was observed and the effect of pH on the reaction was estimated. In addition, the influences of other parameters such as substrate mole ratio, enzyme loading, and reaction temperature and reusability of lipase on esterification of l-ascorbic acid were also analyzed systematically and quantitatively. Kinetic characterization of Lipozyme TLIM showed that K _m,a and V _max were 80.085 mM and 0.747 mM min⁻¹, respectively. As a result, Lipozyme TLIM-catalyzed esterification of l-ascorbic acid gave a maximum conversion of 99%.     

Kinetics of enzymatic synthesis of L-ascorbyl acetate by Lipozyme TLIM and Novozym 435

L-ascorbyl acetate was synthesized through lipase-catalyzed esterification using Lipozyme TLIM and Novozym 435. Four solvents, including methanol, ethanol, acetonitrile, and acetone were investigated for the reaction, and acetone and acetonitrile were found to be suitable reaction media. The influences of several parameters such as water activity (a _w), substrate molar ratio, enzyme loading, and reaction temperature on esterification of L-ascorbic acid were systematically and quantitatively analyzed. Through optimizing the reaction, lipase-catalyzed esterification of L-ascorbic acid gave a maximum conversion of 99%. The results from using Lipozyme TLIM and Novozym 435 as biocatalysts both showed that a _w was an important factor for the conversion of L-ascorbic acid. The effect of pH value on lipase-catalyzed L-ascorbic acid esterification in acetone was also investigated. Furthermore, results from a kinetic characterization of Lipozyme TLIM were compared with those for Novozym 435, and suggested that the maximum reaction rate for Lipozyme TLIM was greater than that for Novozym 435, while the enzyme affinity for substrate was greater for Novozym 436.     

Kinetics of ultrasonic disinfection of Escherichia coli in the presence of titanium dioxide particles

The ultrasonic disinfection of Escherichia coli was carried out in the presence of anatase-type TiO2 particles, and the effectiveness of the combination of ultrasonic irradiation with TiO2 addition was verified. The rate constant was determined from the plot of the common logarithm of the survival cell ratio versus the ultrasonic irradiation time using first-order kinetics. In the absence of particles, the rate constant was proportional to the ultrasonic power. When ultrasonic disinfection was carried out in the presence of TiO2 particles, which have a radical generation ability, the rate of disinfection was remarkably faster than that in the absence of TiO2. In the presence of silica particles, which have no radical generation ability, the rate of disinfection was the same as that in the absence of TiO2. These results suggest that the radical generation ability of TiO2 appeared as a result of the ultrasonic irradiation. The effect of the amount of TiO2 on the rate of disinfection was also examined. The rate constant for disinfection in the presence of TiO2 was saturated to a certain value and was represented using the Langmuir-type equation. The proposed model well describes the effects of the ultrasonic power and the amount of TiO2 on the rate constant for disinfection.     

Enhanced co-production of pectinase,cellulase and xylanase enzymes from Bacillus subtilis ABDR01 upon ultrasonic irradiation

The effect of low-intensity ultrasound irradiation was studied to improve the co-production for pectinase, cellulase, and xylanase enzymes using Bacillus subtilis ABDR01. Different parameters such as ultrasonic irradiation at the different growth phases of the bacterial strain, ultrasound power, irradiation duration, and irradiation duty cycle were assessed. Sonication with 90 W ultrasound power, 25 kHz frequency with 70 % duty cycle for 5 min at 6 h of bacterial growth phase gave the maximum productions of 87.82 U/ mL pectinase 22.17 U/ mL cellulase and 137.95 U/ mL xylanase respectively. The enzyme activity of pectinase, cellulase, and xylanase was enhanced by about 38.15 %, 53.77 %, and 24.59 %, respectively, compared to non-sonicated control cultivation. This optimized low-frequency ultrasound irradiation to bacterial cells enhanced the nutrient uptake rate and increased the cell wall permeability, which results in higher enzyme productivity. Our results signify the effectiveness of low-frequency ultrasound irradiation for improved enzyme yields and hyperactivation during microbial fermentation.     

响应面优化超声辅助法提取拐枣种子中二氢杨梅素的工艺

二氢杨梅素和杨梅素是拐枣种子中的重要成分。通过超声辅助法从拐枣种子中提取二氢杨梅素，采用单因素法考察乙醇体积分数、超声辐照功率、提取温度、液料比和超声辐照时间影响参数的基础上，并选用Box-Behnken响应面设计法分析建立了超声辐照功率、超声辐照时间和液料比的二次多项式模型，优化提取工艺。结果得到超声辅助法提取拐枣种子中二氢杨梅素的最佳工艺参数为：乙醇体积分数为60%、超声辐照功率140 W、超声辐照时间30 min、液料比20.5 mL·g^-1，提取温度40℃。在此最佳条件下，二氢杨梅素得率为2.14±0.09 mg·g^-1。本提取方法简单快速，效率高，有利于拐枣资源的综合加工利用。     

Different enzyme requirements for the synthesis of biodiesel: Novozym 435 and Lipozyme TL IM

Enzymatic syntheses of biodiesel via alcoholysis of different vegetable oils (sunflower, borage, olive and soybean) have been studied. Loss of lipase activity induced by the nucleophile is greater with methanol than with ethanol, and is greater for Lipozyme TL IM than for Novozym 435. The optimum volume of ethanol depends on the loading of solid biocatalyst and is higher for preparations of Novozym 435 than for Lipozyme TL IM. Maximum rates were obtained with Lipozyme TL IM, for a molar ratio of alcohol to FA residues of 0.33. By contrast, Novozym 435 requires at least a 2:1 ratio. Alcoholysis of the vegetable oils is faster with Lipozyme TL IM than with Novozym 435. Use of a high loading of Novozym 435 (50% w/w) and a large molar excess of ethanol are required to obtain an initial rate similar to that obtained with Lipozyme TL IM at a lower enzyme loading (10% w/w) and an equimolar ratio of ethanol and FA residues. Novozym 435 produces quantitative conversions in only 7h at 25 degrees C, but complete conversions are not obtained with Lipozyme TL IM. Three stage stepwise addition of ethanol yields 84% conversion to ethyl esters for Lipozyme TL IM. Hence use of Novozym 435 is preferred. After nine cycles in a batch reactor Novozym 435 retained 85% of its initial activity.