互花米草幼苗在不同浓度NaCl溶液中的生长和溶质的积累

互花米草在NaCl营养液中能够大量积累Na~+和Cl~-,并对K~+、可溶性糖和游离脯氨酸的积累也有一定的促进作用,同时抑制了Ca~(2+)、Mg~(2+)和Pi的吸收。幼苗积累Na~+和Cl~-作为主要渗透剂。Na~+/K~+比值随着培养基NaCl浓度增大而提高。根部无机离子的总量明显高于地上部。NaCl明显降低幼苗地上部的渗透势,其变化随培养基渗透势的下降而降低。在NaCl营养液中培养的幼苗鲜重和含水置下降,但对于重影响不大,鲜重/干重比值随培养基NaCl浓度增大而降低。     

耐盐药蒲公英(Taraxacum officinale Weber)愈伤组织筛选及生理生化特性分析

为获得耐1.5% NaCl的药蒲公英(Taraxacum officinale Weber)愈伤组织, 以药蒲公英叶片外植体为材料诱导愈伤组织。以NaCl为选择因子, 从愈伤组织直接筛选。在选择培养基上, 大部分愈伤组织褐化死亡, 个别褐化死亡的愈伤组织周围有少量新的细胞团长出, 将其转接到新鲜的选择培养基上, 每3周继代一次, 经3个月继代筛选获得了耐1.5% NaCl的药蒲公英细胞团。以普通愈伤组织为对照, 发现随着NaCl浓度升高, 耐盐愈伤组织的相对生长率下降但显著高于对照; 且随着盐胁迫处理时间延长持续升高, 而普通愈伤组织对照几乎停止生长, 说明耐盐愈伤组织具有相对稳定的耐盐性。在蛋白水平上, 耐盐愈伤组织与对照愈伤组织差异明显, SDS-PAGE分析显示: 耐盐愈伤组织比对照多出一条34 kD大小的蛋白带, 且30 kD、18 kD左右的蛋白带明显上调。相同处理条件下耐盐愈伤组织脯氨酸的增加幅度高于对照。盐胁迫条件下, 耐盐愈伤组织的超氧化物歧化酶(Super oxidase dimutase, SOD)、过氧化物酶(Peroxidase, POD)和过氧化氢酶(Catalase, CAT)活性明显高于对照,且随着处理时间的延长和盐浓度的增加呈现升高的趋势, 而对照则呈现先升高后下降的趋势。结果说明耐盐愈伤组织一方面通过小分子有机溶质如脯氨酸的方式调节其渗透平衡, 另一方面还可通过提高抗氧化能力降低盐分造成的次级伤害。积累蛋白也可能是耐盐愈伤组织调节渗透平衡的一种方式。通过生理生化分析确定我们获得的耐盐愈伤组织为耐盐变异体。     

苜蓿悬浮细胞对盐胁迫的反应和适应

苜蓿悬浮细胞能够适应200mmol/L NaCl及其以下盐浓度的胁迫,适应细胞中游离脯氨酸、还原糖和Na~ 积累增加。400mmol/LNaCl对细胞生长明显抑制。细胞对盐胁迫的反应和适应中PM-ATPase和TM-ATPase起到重要作用,在适应细胞中两者的活力都明显增加。PM-ATPase活力的增加可受CHX的明显抑制。     

补血草愈伤组织中渗透调节物对NaCl胁迫的响应

用不同浓度的NaCl处理盐生植物黄花补血草和大叶补血草愈伤组织,研究其中H2O2、MDA及渗透性调节物质等生理指标含量的变化,从细胞水平分析比较2种补血草愈伤组织对盐环境的适应机制.结果表明:随NaCl胁迫浓度的升高,2种补血草愈伤组织的H2O2和MDA含量逐渐显著增加;愈伤组织中脯氨酸含量增加幅度在75和150mmol/LNaCl下明显表现为黄花补血草大于大叶补血草,而其中的可溶性糖含量增加程度于相同NaCl浓度下明显呈现出黄花补血草小于大叶补血草的趋势;可溶性蛋白含量在黄花补血草中随NaCl浓度升高而逐渐增加,但在大叶补血草中却表现为低浓度(75mmol/L)比对照升高,而高浓度(150和300mmol/L)比对照明显减少的趋势.研究发现,2种补血草愈伤组织中脯氨酸、可溶性糖和可溶性蛋白这些有机渗透性调节物质对盐胁迫的反应特性存在差异,并与其耐盐性有关.     

盐胁迫下外源脯氨酸和丙二醛对冰叶松叶菊愈伤组织中离子和脯氨酸含量的影响

盐胁迫下外源脯氨酸明显促进冰叶松叶菊愈伤组织中Ca~(2+)、Na~+和K~+及脯氨酸的积累。低浓度丙二醛(MDA)对Na~+、K~+和Ca~(2+)的积累略有促进,而高浓度MDA则有抑制作用。无NaCl时,MDA对细胞中脯氨酸的积累有促进,而在NaCl胁迫下则有抑制作用。     

NaCl胁迫对唐古特白刺愈伤组织的生理效应

以唐古特白刺(Nitraria tangutorum Bobr.)愈伤组织为材料,研究低(75 mmol/L)、中(150 mmol/L)、高(300 mmol/L)浓度NaCl处理下其膜脂过氧化、抗氧化酶活性及渗透性调节物含量的变化,试图从细胞水平揭示唐古特白刺适应盐环境的生理机制。结果显示:(1)唐古特白刺愈伤组织中MDA含量在低浓度NaCl处理下与对照无显著性差异,而在中高浓度下显著升高。(2)白刺愈伤组织超氧化物歧化酶(SOD)活性在各浓度NaCl胁迫下均比对照显著升高,且此效应无浓度依赖性;其过氧化氢酶(CAT)活性随胁迫浓度的增加呈先升高后降低的变化趋势,在中低浓度下比对照显著增加,高浓度下显著降低为对照的64%;其过氧化物酶(POD)活性在低浓度下无显著性变化,在中高浓度显著下降为对照的55%和29%。(3)随NaCl胁迫浓度的增加,白刺愈伤组织中脯氨酸、可溶性糖和可溶性蛋白含量均呈先升高后降低的变化趋势,且除高浓度下可溶性蛋白含量约降为对照的87%外,其余NaCl胁迫处理的3种渗透调节物含量均高于对照。研究发现,白刺愈伤组织在低浓度的盐胁迫下具有较强的抗氧化酶活性和渗透性调节作用,因而表现出较强的抗氧化作用,但高浓度NaCl胁迫对白刺愈伤组织造成了显著的氧化损害。     

苜蓿盐适应愈伤组织中蛋白质性质和组分的变化

通过一步筛选获得1.0％NaCl适应愈伤组织。在盐适应愈伤组织中水溶性蛋白和稀碱提取蛋白含量增加,而脂溶性蛋白含量没有明显变化。盐适应愈伤组织水溶性蛋白热稳定性下降;总蛋白抗脱水能力增强。盐适应愈伤组织水溶性蛋白在K~ 存在时,262nm吸收峰增高。盐适应愈伤组织蛋白氨基酸组成发生变化,其中最为明显的是Tyr摩尔百分数增加。Lys摩尔百分数减少。 盐适应愈伤组织中24kD蛋白含量明显增加。应用IEF-,NEPHGE-和native-PAGE-SDS-PAGE三种双向电泳方法同时证明在盐适应愈伤组织蛋白组分与非适应愈伤组织有明显差别。     

甘薯愈伤组织对干旱胁迫和盐胁迫的生理反应对比

研究干旱胁迫和盐胁迫对“芦选一号”。日‘薯愈伤组织可溶性蛋白、可溶性糖、脯氨酸含量、SOD活性等的影响,从而在细胞水平上探讨甘薯抵御渗透胁迫的生理机制。并分析甘薯细胞对干旱处理（PEG-6000）和盐处理（NaCl）的反应差异。结果表明,可溶性蛋白质含量在干旱胁迫下缓慢升高,在轻度和中度盐胁迫的生长前期和中期有较大幅度的上升。但后期下降,表明短时间盐胁迫下,Na^＋可能促进可溶性蛋白的合成;MDA在重度干旱胁迫下的含量显著低于重度盐胁迫,而SOD活性显著高于盐胁迫。表明在盐胁迫下细胞膜透性增加的主要原网是膜脂过氧化作用。干旱处理则是PEG-6000脱水的直接结果;重度干旱胁迫下,可溶性糖含量在短期内迅速升高,然后下降,而脯氨酸含量则在胁迫中后期迅速上升。脯氨酸可能有补偿可溶性糖含量降低的作用。     

大蒜耐盐愈伤组织变异系的选择研究

用含有0.1%、0.3%、0.7%、1.0%、1.5%、2.0%NaCl的MS培养基,采用直接接种和逐级培养法,对5个不同生态型的大蒜品种进行耐盐愈伤组织细胞系的选择研究.结果表明:NaCl对大蒜外植体的出愈率有很大的影响,在0.7%的NaCl培养基上,已很难诱导出愈伤组织;愈伤组织直接在含有不同浓度NaCl培养基上选择表明,5个品种在低盐 <0.7% 胁迫下都有一定的耐盐性;经逐级耐盐选择后的愈伤组织,其耐盐能力有明显的提高;在1.0%的NaCl培养基上,5个品种愈伤组织的成活率在22.4%～38.8%之间,生长率测定表示发育良好;在1.5%和2.0%的NaCl培养基上也有部分愈伤组织成活,耐盐稳定性检验证明,此耐盐能力在一定时间内能够保持下去.     

不同倍性小麦对盐胁迫的适应性差异

为了揭示不同倍性小麦适应盐胁迫的差异,该研究以人工合成六倍体(AABBDD)小麦及其四倍体(AABB)小麦(Triticum turgidum)和二倍体(DD)节节麦(Aegilops tauschii)亲本为材料,研究了不同浓度NaCl(0、200 mmol·L~(-1))胁迫处理下小麦幼苗K~+、Na~+含量以及K~+/Na~+的变化规律,以及不同浓度(0、50、100、200 mmol·L~(-1))盐胁迫对超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和过氧化物酶(POD)活性、丙二醛(MDA)含量、脯氨酸含量、可溶性蛋白和可溶性糖含量的影响规律。结果表明:四倍体表现出显著的高Na~+低K~+以及较低的K~+/Na~+,二倍体表现出显著的低Na~+高K~+和较高的K~+/Na~+,NaCl胁迫时离子含量变化大,对盐胁迫的适应性更强,六倍体在积累K~+的能力上也有一定的优势。低浓度(50~100 mmol·L~(-1))盐胁迫使3种倍性材料的丙二醛含量和抗氧化酶活性升高。四倍体在累积渗透调节物质和调节抗氧化酶活性的能力上显著强于二倍体和六倍体,六倍体在POD活性以及积累脯氨酸和可溶性蛋白的能力上也具有一定的优势。根据研究结果推测,含有DD染色体组的二倍体节节麦主要通过调节K~+/Na~+来适应盐胁迫,而含有AABB染色体组的四倍体小麦主要通过调节抗氧化酶的活性累积渗透调节物质来适应盐胁迫,作为二倍体和四倍体远缘杂种的人工合成六倍体小麦则表现出了综合的耐盐适应性机制,相较于两亲本具有更加广泛耐盐适应性。     

Salt stress in cultured rice cells: effects of proline and abscisic acid

Abstract. The presence of 1 and 10 mol m⁻³ proline in media containing 100 and 200 mol m⁻³ of NaCl, had little effect on the growth of salt-adapted callus of rice. However, in such callus proline accumulation was stimulated by 10 mol m⁻³ proline in the presence of 100 mol m⁻³ NaCl. On the other hand, with 100 mol m⁻³ NaCl, both 1 and 10 mol m⁻³ proline significantly increased both the growth and proline content of salt-unadapted callus. On replacing NaCl with KCl (100 and 200 mol m⁻³), growth of saltadapted as well as unadapted callus was inhibited, but the presence of 10 mol m⁻³ proline had an ameliorating effect. Abscisic acid (ABA) supressed the growth of both salt-adapted and unadapted callus of rice in the absence of salt stress. ABA inhibited the growth of callus adapted to and grown in 100 and 200 mol m⁻³ of NaCl or when it was replaced by equimolar concentrations of KCl. Growth of 100 mol m⁻³ NaCl adapted cells was inhibited when they were transferred to a medium containing 200 mol m⁻³ of NaCl, but in the presence of ABA it was stimulated. ABA increased the growth of unadapted cells when subjected to different salts. Also, ABA accelerated the adaptation of cells exposed to salt but not to water deficits imposed by nonionic solutes.     

Short-term in vitro storage of t Miscanthus x ogiformis Honda 'Giganteus' as affected by medium composition,temperature, and photon flux density

Miscanthus x ogiformis Honda 'Giganteus' shoot cultures were stored in vitro on proliferation or rooting medium for up to 27 weeks at temperatures of 8, 12, 16, or 20 °C and photosynthetic photon flux densities of 5, 10, or 20 μmol m⁻² s⁻¹. Plants survived storage much better on rooting medium than on proliferation medium. Plants stored on rooting medium for 1 week survived well when survival was assessed immediately after storage or after 14 days of acclimatization, but had the lowest survival 28 days after transplantation. With increasing storage period on rooting medium increasing survival was found 28 days after transplantation. This was probably a result of the development of rhizomes and/or roots during storage. Best survival was observed at 20 μmol m⁻² s⁻¹ and a temperature of 8-16 °C. Increasing the temperature to 25 °C during the last week of storage improved survival considerably. Root formation was slow at 8 °C, but after 27 weeks of storage the rooting percentage was the same at all storage temperatures. An increasing number of shoots per plant 28 days after transplantation was found with increasing PPFD during storage.Miscanthus shoot cultures can be stored in vitro for at least 27 weeks with limited losses when stored on rooting medium at 20 μmol m⁻² s⁻¹, a temperature of 16 °C, and given a 1-week end-of-storage treatment of 25 °C. This revised version was published online in June 2006 with corrections to the Cover Date.     

Development of callus and suspension cultures of potato resistant to NaCl and mannitol and their response to stress

Callus and suspension cultures adapted to various concentrations of NaCl or mannitol were developed from the cultivated potato Solanum tuberosum cv. Desire. Growth of the calli was less inhibited by mannitol than by iso-osmotic concentrations of NaCl. Reduction of growth by both NaCl and mannitol was considerably lower in osmotically adapted calli than in non-adapted ones. Salt-adapted suspension cultures that grew in the medium to which they had been originally adapted had a shorter lag in growth as well as a shorter time required to achieve the maximum growth, as compared with non-adapted cells. Suspension cultures adapted to NaCl concentrations higher than 150 mM were obtained only after preadaptation to osmotic stress. Adaptation of these cells was found to be stable. Accumulation of Na⁺ was lower and level of K⁺ was more stable in osmotically adapted than in non-adapted calli, when both were exposed to salt. Potassium level in NaCl-adapted calli exposed to saline medium was lower than that in non-adapted calli in standard medium. The maximum of Cl^– and Na⁺ accumulation was reached at higher external salt concentration in salt-adapted than in non-adapted suspension cultures. In both callus and suspension cultures, Cl^– accumulated more than Na⁺. Potassium level decreased more in non-adapted than in NaCl-adapted suspension cultures. The decrease of osmotic potential in osmotically adapted calli exposed to mannitol and in salt-adapted calli and suspension cultures exposed to salt was correlated to the increase of the external concentration. Such a correlation was not found in osmotically adapted calli exposed to salt. Non-electrolytes were found to be the main contributors to the decrease is osmotic potential in both callus and suspension cultures.     

The effect of NaCl on proline accumulation in potato seedlings and calli

The effects of salt stress were studied on the accumulation and metabolism of proline and its correlation with Na⁺ and K⁺ content in shoots and callus tissue of four potato cultivars, viz., Agria, Kennebec (relatively salt tolerant), Diamant and Ajax (relatively salt sensitive). Na⁺ and proline contents increased in all cultivars under salt stress. However, K⁺ and protein contents decreased in response to NaCl treatments. The activities of enzymes involved in proline metabolism, Δ¹-pyrroline-5-carboxylate synthetase (P5CS) and proline dehydrogenase (ProDH) increased and decreased, respectively, in response to elevated NaCl concentrations. The changes of P5CS and ProDH activities in more salt sensitive cultivars (Diamant, Ajax) were more than those in the tolerant ones. Then the stimulation of synthesis in combination with a partially increase of protein proteolysis, a decrease in proline utilization and inhibition of oxidation resulted in high proline contents in seedlings and calli under salt stress. In callus tissue, reduced growth and cell size may be partially responsible for high proline accumulation in response to high NaCl levels. However, although the basic proline contents in the seedlings of more salt tolerant cultivars were higher than the sensitive ones, a clear relationship was not generally observed between accumulation of proline and salt tolerance in potato.     

Iso-osmotic effect of NaCl and PEG on growth, cations and free proline accumulation in callus tissue of two indica rice (Oryza sativa L.) genotypes

One-month old calli of two indica rice genotypes, i.e., Basmati-370 and Basmati-Kashmir were subjected to two iso-osmotic concentrations (−0.57 MPa and −0.74 MPa) created with 50 and 100 mol m⁻³ NaCl or 10 and 18% solutions of PEG-8000. Both genotypes tolerated only low levels of stress and showed severe growth suppression at −0.74 MPa. The degree of stress tolerance of both genotypes was greater for PEG induced stress than for NaCl induced stress. The relative growth rate of callus was reduced under both stresses, however, the reverse was true for callus dry weight. Sodium (Na⁺) content of the callus tissue was increased only under NaCl induced stress. Salt induced stress reduced K⁺ and Ca²⁺ contents, but the PEG induced stress increased them. Higher levels of stress increased the proline content many folds with more increase being under PEG stress than that under NaCl. Water and osmotic potentials of the callus tissue decreased, whereas turgor potential increased under both abiotic stresses. Overall, Basmati-370 was more tolerant to both NaCl and PEG induced stresses than Basmati-Kashmir, because of less reduction in growth and more dry weight. Moreover, Basmati-370 accumulated higher amounts of cations, free proline, and maintained maximum turgor as compared to Basmati-Kashmir. In conclusion, at cellular level, mechanism of NaCl induced osmotic stress tolerance was found to be associated with more ionic accumulation of inorganic solutes and that of PEG induced osmotic stress tolerance with the accumulation of free proline, as an important osmolyte in the cytosol.     

NaCl抑制棉花幼苗生长的机理—盐离子效应

75和150 mmol/L NaCl处理.降低棉花幼苗叶面积、叶相对扩展率,蒸腾和木质部汁液K~ 浓度;而增大叶细胞质膜透性、渗透势、叶Na~ 含量和木质部汁液Na~ 和Cl~-的浓度。生长在75mmol/L NaCl加压(根际)和不加压条件下的棉花,叶面积、叶相对扩展率、蒸腾、叶质膜透性和渗透势的变化基本一样。这些结果表明棉花幼苗的拒盐能力不大,盐害的原因是盐的原初效应,而不是盐的次生效应。另外,盐对棉花幼苗叶相对扩展率和质膜透性的效应在生长后期降低,表明棉花幼苗也具有一定的耐盐能力。     

Effect of sodium and calcium chlorides,abscisic acid and proline on callus cultures ofArachis hypogaea L.

Callus cultures ofArachis hypogaea L. cv. JL-24 adapted to 200 mM NaCl (otherwise lethal to cells) were used for the study. Calli grew slowly when transferred to 250 mM NaCl, but the growth was enhanced when ABA was included in the medium. ABA induced increase in growth of callus was not accompanied by corresponding increase in internal free proline levels. 0.5 mM of CaCl₂ ameliorated the negative effect of NaCl indicating that cells require a specific Ca²⁺/Na⁺ ratio for their growth. Proline content also increased at this ratio thereby suggesting that increase in growth at 0.5 mM Ca²⁺ may be due to an increase in proline content. However, exogenous proline did not increase the growth of callus (adapted to 200 mM), and higher concentrations even inhibited the growth. This shows that proline is not required for growth or adaptation of cells to salt stress, but is produced as a consequence of stress.