植物花香代谢调节与基因工程研究进展

植物花香在吸引昆虫授粉、提高观赏价值和香精的商业价值方面具有重要的作用。随着分子生物学技术的发展,近年来植物花香基因被大量克隆,对花香化合物的合成与代谢的网络调控机制有了更深刻的认识,基因工程改良花香成为可能。对近年来植物花香的合成途径、花香的释放与基因调节、基因工程的研究进展进行了综述,并就存在的问题进行了分析,为花香的分子育种研究提供参考。     

microRNA分子表达与调控研究的最新进展

microRNA(miRNA)是一类分子长度为19~24nt的微小RNA,通常在转录后水平调控靶基因的降解或抑制翻译。miRNA分子在进化上高度保守,已经发现越来越多的miRNA分子参与真核生物的生长发育、生理活性、细胞增殖、组织分化、细胞凋亡、复杂疾病调控等功能。通过介绍miRNA的起源、合成、修饰、细胞表达特点,以及对真核细胞调控等的最新进展与研究方法,阐述miRNA在基因表达调节中的重要地位及应用前景。     

分子生物学技术在动物营养学中的应用与发展前景

分子生物学理论与技术的发展和应用已渗透到,生命科学的各各领域,动物营养学的发展需要在分子水平上分析及解释营养素对动物机体的生理,病理变化调控,如生长发育,新陈代谢,遗传变异,免疫与疾病等。本综述了分子生物学在动物营养学中的应用;利用分子生物学技术改造或生产动物性营养物质;从基因水平上研究如何提高动物生产性能及肉用性能：如肉质与瘦肉率等;在分子水平上研究营养与基因表达,调控的关系,以从根本上阐明营养对机体的作用机制;利用基因工程技术开发饲料资源。     

芸薹属植物雄性不育的发育生物学研究

针对雄性不育性发生的发育生物学问题,从雄性不育发生的发育阶段调控和环境调控角度综述了芸薹属植物雄性不育发生的细胞学、生理生化以及分子生物学的研究进展,提出从ＤＮＡ水平和基因表达水平以及应用细胞内信号传导模型探索雄性不育发生的分子机理的思路,并对其在分子育种中的作了展望 。     

肾脏发育的分子调控机制

随着分子生物学技术的迅猛发展和广泛应用,参与肾脏发育过程的新基因相继被发现,肾脏发育过程中复杂的分子信号调控机制也得到进一步的研究,为阐明肾脏疾病的发病机制及从基因水平开展治疗提供了新的思路。文章对肾脏发育的3个阶段,即输尿管芽的发生和分支形成、生后肾原基的早期上皮性分化、肾小球血管球的发生和发育的分子信号调控研究进展进行了总结,主要涉及多种转录因子、生长因子及细胞因子,同时细胞外基质和黏附分子也参与其调控。     

植物花香基因工程研究进展

花香是一系列低分子量、挥发性物质的复杂混合物,由花朵释放来吸引和引导授粉的昆虫.花香在植物繁殖上具有重要作用,还能提高观赏植物和切花的审美价值.在过去的数十年里,随着生物技术的发展,有数种花香相关基因已经相继被克隆,花香物质的生物合成和代谢工程也得到了研究.本文综述了植物花香物质生物合成途径及其相关酶和基因的研究进展;探讨了基因工程调控及改良植物花香的策略;同时简要评述了花香基因工程研究的影响因素并展望了其应用前景.     

猪胚发育分子调控机理与基因转殖猪

近年来,台湾大学畜产系和有关研究机构,对畜禽生物分子学与胚胎分子学调控方面的研究有一定进展,在猪滤泡发育分子调控、猪胚胎发育分子调控和基因转殖猪的研究都取得了重大成果。     

家蚕免疫稳态调控分子的鉴定和表达模式分析

昆虫免疫稳态的维持有赖于准确地激活和有效地抑制Toll或IMD信号通路中的关键转录因子-- Dorsal/Dif或Relish。在果蝇等昆虫中, 已报道了多种降低转录因子稳定性和活性的免疫稳态调控分子, 突变或敲除这类分子导致免疫系统的过度激活。对家蚕Bombyx mori免疫信号通路的研究中, 至今为止尚无对这类分子的探索。本研究通过比较基因组学, 在家蚕基因组中鉴定了多个可能参与免疫稳态调控的分子, 包括Wnt家族成员、 Ubc9、 FAF和POSH等; 并通过检测家蚕被微生物感染后这些分子在多种免疫器官中的诱导表达模式, 发现这些分子的表达水平在微生物感染后普遍呈下降趋势, 虽然在某些组织中表达量有明显的升高（>1.5倍）, 但此高表达水平均不能维持且迅速下降; 而且免疫稳态调控分子和受其调控的信号通路的对应关系在不同组织中表现出差异。本研究是首次对家蚕免疫稳态调控分子的报道, 为深入研究家蚕免疫负调控的分子机制提供了参考。     

枯草芽孢杆菌表达与调控工具相关研究进展

枯草芽孢杆菌作为革兰氏阳性模式微生物,由于其清晰的遗传背景、高效的分泌能力以及简单的培养条件等优势被广泛的应用于生物技术产业。近年来,随着代谢工程与合成生物学的发展,枯草芽孢杆菌相关表达系统与调控工具研究也取得了很大进展。围绕枯草芽孢杆菌动态调控工具的研究进展,分别从转录水平调控和转录后水平调控两个层面上进行综述,并对调控元件在生物技术中的应用进行了讨论。最后,对未来枯草芽孢杆菌表达与调控工具的发展进行了展望。     

肝癌基因调控网络研究进展

肝癌(Hepatocellular carcinoma,HCC)是我国常见的恶性肿瘤之一。肝癌基因调控网络(HCC regulatory network,HCC GRN)是研究肝癌分子机制的重要途径之一,其节点包括肝癌相关的分子,如mi RNA、TF等,网络的边由节点间相互作用关系构成。基于不同类型的数据构建的肝癌基因调控网络其类型及特征各有不同。综合近年来肝癌基因调控网络研究发现,由TF与mi RNA构建的肝癌转录调控网络更能揭露肝癌关键基因,反映关键基因在调控网络中的扰动情况。整合基因变异信息与调控网络成为研究肝癌基因调控网络的趋势,但相应的研究几乎是空白的。本文从HCC GRN的数据来源、分类及特征,及各类型调控网络的近年研究情况等方面进行综述,并结合相关研究工作对肝癌基因调控网络研究现状进行分析与讨论,对前景进行展望,为这一领域研究工作提供参考。     

Integrating floral scent, pollination ecology and population genetics

1 . Floral scent is a key factor in the attraction of pollinators. Despite this, the role of floral scent in angiosperm speciation and evolution remains poorly understood. Modern population genetic approaches when combined with pollination ecology can open new opportunities for studying the evolutionary role of floral scent.
2 . A framework of six hypotheses for the application of population genetic tools to questions about the evolutionary role of floral scent is presented. When floral volatile chemistry is linked to pollinator attraction we can analyse questions such as: Does floral volatile composition reflect plant species boundaries? Can floral scent facilitate or suppress hybridization between taxa? Can the attraction of different pollinators influence plant mating systems and pollen-mediated gene flow? How is population genetic structure indirectly influenced by floral scent variation?
3 . The application of molecular tools in sexually deceptive orchids has confirmed that volatile composition reflects species boundaries, revealed the role of shared floral odour in enabling hybridization, confirmed that the sexual attraction mediated by floral odour has implications for pollen flow and population genetic structure and provided examples of pollinator-mediated selection on floral scent variation. Interdisciplinary studies to explore links between floral volatile variation, ecology and population genetics are rare in other plant groups.
4 . Ideal study systems for future floral scent research that incorporate population genetics will include closely related taxa that are morphologically similar, sympatric and co-flowering as well as groups that display wide variation in pollination mechanisms and floral volatiles.     

The impact of biochemistry vs. population membership on floral scent profiles in colour polymorphic Hesperis matronalis

Background and Aims

Studies of floral scent evolution often attribute variation in floral scent to differences in pollinator behaviour, ignoring the potential for shared biochemistry between floral scent and floral colour to dictate patterns of phenotypic variation in scent production. To determine the relative effects of shared biochemistry and/or localized population-level phenomena on floral scent phenotype, floral scent composition and emission rate were examined in five wild populations of colour polymorphic Hesperis matronalis (Brassicaceae).

Methods

Floral scent was collected by in situ dynamic headspace extraction on purple and white colour morphs in each of five wild populations. Gas chromatography–mass spectroscopy of extracts allowed determination of floral scent composition and emission rate for all individuals, which were examined by non-metric multidimensional scaling and analysis of variance (ANOVA), respectively, to determine the contributions of floral colour and population membership to scent profile variation.

Key Results

Despite the fact that colour morph means were very similar in some populations and quite different in other populations, colour morphs within populations did not differ from each other in terms of scent composition or emission rate. Populations differed significantly from one another in terms of both floral scent composition and emission rate.

Conclusions

Shared biochemistry alone cannot explain the variation in floral scent phenotype found for H. matronalis. Such a result may suggest that the biochemical association between floral scent and floral colour is complex or dependent on genetic background. Floral scent does vary significantly with population membership; several factors, including environmental conditions, founder effects and genetics, may account for this differentiation and should be considered in future studies.Key words: Hesperis matronalis, floral scent, floral colour, plant volatiles, population differentiation, scent composition, scent emission rate, terpenoids, aromatics     

Trends in floral scent chemistry in pollination syndromes: floral scent composition in moth-pollinated taxa

KNUDSEN, J. T. & TOLLSTEN, L., Trends in floral scent chemistry in pollination syndromes: floral scent composition in moth-pollinated taxa. Floral scent from 15 moth-pollinated species in nine families was collected by head-space adsorption. The chemical composition was determined by coupled gas chromatography-mass spectrometry (GC-MS). The typical floral scent of moth-pollinated flowers contains some acyclic terpene alcohols, their corresponding hydrocarbons, benzenoid alcohols and esters and small amounts of some nitrogen compounds. The floral scent composition of sphingophilous flowers can be distinguished from that of phalaenophilous flowers by the presence of oxygenated sesquiterpenes. The flowers of three of the studied species had the general appearance and floral scent composition of moth-pollinated flowers, but contained no nectar reward. These species probably rely on deceptive pollination by naive visitors, which are deceived by the similarity of the flowers' morphological and scent chemistry to that of rewarding moth flowers. The finding of similar or structurally closely related floral scent compounds in both temperate and tropical species from both the Old and New worlds suggests that floral scent composition has been selected by a specific group of pollinators, moths that have similar sensory preferences. The functions of floral scent in moth-pollinated flowers are discussed in relation to an often observed over-representation of male moth visitors.     

Comparison of transcripts in Phalaenopsis bellina and Phalaenopsis equestris (Orchidaceae) flowers to deduce monoterpene biosynthesis pathway

Background  

Floral scent is one of the important strategies for ensuring fertilization and for determining seed or fruit set. Research on plant scents has hampered mainly by the invisibility of this character, its dynamic nature, and complex mixtures of components that are present in very small quantities. Most progress in scent research, as in other areas of plant biology, has come from the use of molecular and biochemical techniques. Although volatile components have been identified in several orchid species, the biosynthetic pathways of orchid flower fragrance are far from understood. We investigated how flower fragrance was generated in certainPhalaenopsis orchids by determining the chemical components of the floral scent, identifying floral expressed-sequence-tags (ESTs), and deducing the pathways of floral scent biosynthesis inPhalaneopsis bellina by bioinformatics analysis.     

The transcriptome of flower development provides insight into floral scent formation in <Emphasis Type="Italic">Freesia hybrida</Emphasis>

Freesia hybrida is a popular cut flower that is globally cultivated. Despite fragrance being an important floral trait, little is known of its associated molecular mechanisms in F. hybrida. In this study, cDNA libraries were constructed for three floral developmental stages in F. hybrida. A total of 74,660 unigenes were obtained from RNA sequencing and de novo assembly, of which 72.20% were annotated by seven public protein databases. Approximately 12,420 differentially expressed genes were identified during flower development. Gas chromatography–mass spectrometry analysis detected a total of 34 floral volatile compounds, primarily volatile monoterpenes, which accounted for approximately 90% of the volatiles. Using a system analysis-based approach, 36 candidate genes related to volatile terpenes were identified, in which the majority of up-regulated genes associated with the biosynthesis of monoterpenes and the majority of down-regulated genes associated with the biosynthesis of sesquiterpenes. Of these, FhDXS2A, FhGPPs and FhTPSs were considered to be important in floral scent formation. This study provides an in-depth assessment of floral scent and a reference for the future molecular breeding of floral scent in ornamental plants.     

The evolution of floral scent: the influence of olfactory learning by insect pollinators on the honest signalling of floral rewards

1.  The evolution of flowering plants has undoubtedly been influenced by a pollinator's ability to learn to associate floral signals with food. Here, we address the question of 'why' flowers produce scent by examining the ways in which olfactory learning by insect pollinators could influence how floral scent emission evolves in plant populations.
2.  Being provided with a floral scent signal allows pollinators to learn to be specific in their foraging habits, which could, in turn, produce a selective advantage for plants if sexual reproduction is limited by the income of compatible gametes. Learning studies with honeybees predict that pollinator-mediated selection for floral scent production should favour signals which are distinctive and exhibit low variation within species because these signals are learned faster. Social bees quickly learn to associate scent with the presence of nectar, and their ability to do this is generally faster and more reliable than their ability to learn visual cues.
3.  Pollinators rely on floral scent as a means of distinguishing honestly signalling flowers from deceptive ones. Furthermore, a pollinator's sensitivity to differences in nectar rewards can bias the way that it responds to floral scent. This mechanism may select for flowers that provide olfactory signals as an honest indicator of the presence of nectar or which select against the production of a detectable scent signal when no nectar is present.
4.  We expect that an important yet commonly overlooked function of floral scent is an improvement in short-term pollinator specificity which provides an advantage to both pollinator and plant over the use of a visual signal alone. This, in turn, impacts the evolution of plant mating systems via its influence on the species-specific patterns of floral visitation by pollinators.     

Genetic aspects of floral fragrance in plants

It is generally assumed that compounds are emitted from flowers in order to attract and guide pollinators. Due to the invisibility and the highly variable nature of floral scent, no efficient and reliable methods to screen for genetic variation have been developed. Moreover, no convenient plant model systems are available for flower scent studies. In the past decade, several floral fragrance-related genes have been cloned; the biosynthesis and metabolic engineering of floral volatiles have been studied with the development of biotechnology. This review summarizes the reported floral fragrance-related genes and the biosynthesis of floral scent compounds, introduces the origin of new modification enzymes for flower scent, compares different methods for floral fragrance-related gene cloning, and discusses the metabolic engineering of floral scent. Finally, the perspectives and prospects of research on floral fragrance are presented. Published in Russian in Biokhimiya, 2007, Vol. 72, No. 4, pp. 437–446.     

Effect of temperature on the floral scent emission and endogenous volatile profile of Petunia axillaris

The floral scent emission and endogenous level of its components in Petunia axillaris under different conditions (20, 25, 30, and 35 degrees C) were investigated under the hypothesis that floral scent emission would be regulated by both metabolic and vaporization processes. The total endogenous amount of scent components decreased as the temperature increased, the total emission showing a peak at 30 degrees C. This decrease in endogenous amount was compensated for by increased vaporization, resulting in an increase of floral scent emission from 20 degrees C to 30 degrees C. The ambient temperature differently and independently influenced the metabolism and vaporization of the scent compounds, and differences in vapor pressure among the scent compounds were reduced as the temperature increased. These characteristics suggest the operation of an unknown regulator to change the vaporization of floral scent.