短小乳杆菌的代谢产物对黑腹果蝇产卵选择性的影响

【目的】研究黑腹果蝇Drosophila melanogaster对短小乳杆菌Lactobacillus brevis有氧与无氧代谢产物的产卵选择,并解析这些代谢产物影响果蝇产卵行为的机制和生物学意义。【方法】应用产卵双选择装置,检测成年雌果蝇产卵的选择行为;利用黑暗条件(暗盒)、嗅觉突变体和摘除前足味觉感受器的方式探究介导该行为的感觉系统;通过在不同浓度乳酸(0, 70, 280 mmol/L)的培养基上培养黑腹果蝇,探究乳酸对其后代的发育历期和存活率的影响;利用免疫荧光染色法检测乳酸对果蝇肠道上皮细胞增殖情况的影响。【结果】短小乳杆菌无氧代谢产物引起成年雌性黑腹果蝇产卵避性,产卵指数为-0.47;短小乳杆菌有氧代谢产物乳酸含量为0.4 mmol/L,无氧代谢产物乳酸含量为126.8 mmol/L;雌性果蝇对乳酸同样产生产卵避性反应,且产卵避性随乳酸浓度的增高而增强。切除前足的果蝇对乳酸的产卵避性显著降低。与对照相比, 70 mmol/L的乳酸使幼虫的成蛹时间和成虫羽化时间分别延长了1.42 d和1.17 d,存活率降低了36.0%。乳酸明显破坏肠道上皮的完整性,促进肠道上皮细胞的增殖。【结论】短小乳杆菌无氧代谢产物引起成年果蝇产卵避性。果蝇主要通过味觉感知短小乳杆菌无氧代谢产物乳酸,这引起果蝇产卵避性,从而提高后代的生长发育和幼虫的存活率。     

黑腹果蝇对丙酸的产卵避性反应及其生物学意义

【目的】探究丙酸和丁酸对黑腹果蝇Drosophila melanogaster产卵偏嗜性的影响,进一步研究其生物学意义。【方法】利用双选择食物装置检测黑腹果蝇雌性成虫产卵的偏嗜性,利用失去酸感受受体和外科摘除触角的果蝇研究介导该行为的感觉系统,通过发育历期与存活率评价果蝇产卵对丙酸产生避性反应的生物学意义。【结果】黑腹果蝇雌性成虫产卵对丙酸或丁酸产生避性反应,随浓度增大渐趋明显。IR64a与IR76b突变体对0.5%丙酸避性反应减弱,产卵指数分别为-0.07和-0.17。果蝇避开人粪便产卵,产卵指数达-0.7~-0.9,可能为其权衡对乙酸的偏嗜性和对丙酸避性反应的结果。IR64a与IR76b突变体对人粪便避性反应明显减弱,产卵指数分别为-0.49和-0.38。丙酸可显著延缓果蝇后代的发育历期和降低存活率,浓度越大效果越明显,2%浓度时导致果蝇死亡。【结论】果蝇嗅觉系统介导了雌性成虫产卵对丙酸的避性反应,这种行为使果蝇产卵避开丙酸,使后代免受丙酸毒害,从而促进果蝇幼虫的发育和提高后代存活率。     

混合菌群调节果蝇产卵偏嗜性

【目的】利用果蝇产卵偏嗜性作为评价指标,研究影响混合菌群平衡的因素及竞争机制,并揭示混合菌对果蝇后代存活率的影响。【方法】将植物乳杆菌(Lactobacillus plantarum)、大肠杆菌(Escherichia coli)和二者混合菌发酵处理酪蛋白琼脂食物;利用双向选择产卵器检测成年雌性果蝇的产卵偏嗜性;平板计数法检测细菌数量;通过蛹存活率探究两菌互作对果蝇存活率的影响。【结果】在37℃发酵果蝇食物,果蝇喜欢在植物乳杆菌底物上产卵,而厌恶在大肠杆菌底物上产卵,同时对等比例混合菌具有显著的产卵避性,产卵指数为–0.46,说明果蝇产卵偏嗜性可作为一个研究混合菌群平衡的模型。增加混合菌中植物乳杆菌比例可降低果蝇产卵避性,甚至逆转,说明接种比例影响着菌群平衡。涂板计数证实,大肠杆菌数量在培养基中占据优势,是植物乳杆菌的4.43倍,所以引起果蝇产卵避性。当植物乳杆菌与大肠杆菌等比例混合后改变培养温度,25℃对应的产卵指数为0.41,30℃对应的产卵指数为–0.06,35℃对应的产卵指数为–0.45,说明温度影响着菌群平衡。植物乳杆菌代谢物,特别是乳酸可抑制大肠杆菌生长,从而间接地调控果蝇...     

大肠杆菌改变果蝇产卵偏嗜性

【目的】用大肠杆菌Escherichia coli和黑腹果蝇Drosophila melanogaster分别作为微生物和宿主模型,研究微生物对宿主产卵行为的影响,并探讨大肠杆菌对果蝇存活率的影响。【方法】本研究首先利用野生型果蝇在双选择食物装置分别检测果蝇对大肠杆菌发酵食物的产卵偏嗜性和位置效应;利用大肠杆菌细胞和上清液解析诱导这种行为的原因;利用视觉、味觉和嗅觉突变体果蝇检测作用的感觉系统;通过蛹和成虫存活率检验果蝇对大肠杆菌发酵食物的产卵选择后果。【结果】黑腹果蝇产卵对大肠杆菌发酵的食物具有极显著趋避行为,产卵指数为-0.89。黑腹果蝇产卵对大肠杆菌代谢产物的产卵指数为-0.52,对大肠杆菌菌体的产卵指数为0.02。Orco2突变体果蝇产卵对大肠杆菌发酵的食物趋避行为严重受损,对应的产卵指数为-0.25。大肠杆菌在食物上生长,黑腹果蝇后代的存活率不足5%,而划破食物表面可以显著地降低大肠杆菌引起的黑腹果蝇死亡,将其存活率恢复到正常水平。【结论】大肠杆菌会改变黑腹果蝇产卵行为,使黑腹果蝇避开在其发酵食物上产卵;大肠杆菌代谢产物引起黑腹果蝇产卵的趋避性,果蝇主要通过嗅觉并联合其他感觉系统感知大肠杆菌代谢产物;黑腹果蝇对大肠杆菌产卵趋避行为可提高后代存活率,因为大肠杆菌形成一层菌膜,会引起果蝇缺氧死亡。     

黑腹果蝇对高盐的产卵避性反应及其生物学意义

【目的】研究黑腹果蝇Drosophila melanogaster对高盐的产卵避性,并通过高盐下后代生存率和发育历期的变化来揭示这一现象的生物学意义。【方法】应用产卵双选择装置,检测黑腹果蝇和雅库巴果蝇D. yakuba雌成虫分别对含有0. 25和1 mol/L NaCl的培养基的产卵选择性;利用产卵装置,检测黑腹果蝇对1 mol/L NaCl的位置效应;通过强迫产卵实验检测钠盐胁迫下黑腹果蝇的产卵能力;通过毛细管摄食法和观察口器延伸,检测钠盐胁迫下黑腹果蝇的摄食行为。利用黑暗条件和突变体Orco2分别探究视觉和嗅觉对高盐的产卵选择性。通过外科手术法摘除黑腹果蝇前足部分味觉感受器,并使用咸味突变体Ionotropic Receptor 76b (IR76b),研究介导该行为的感觉系统。在含有不同浓度NaCl (0,0. 25,0. 50,0. 75和1 mol/L)的培养基上培养黑腹果蝇,探究NaCl对黑腹果蝇后代的发育历期和存活率的影响。【结果】雌性黑腹果蝇产卵对高盐产生避性反应,对0. 25和1 mol/L NaCl的产卵偏嗜指数分别为-0. 45和-0. 59;雅库巴果蝇对高盐的反应与黑腹果蝇相同,对0. 25和1 mol/L NaCl的产卵偏嗜指数分别为-0. 78和-0. 99;并且两种果蝇均对0. 25和1 mol/L KCl和CaCl2产生产卵避性反应。黑腹果蝇避开含0. 25和1 mol/L NaCl培养基,位置指数分别为-0. 74和-0. 88。高盐不影响黑腹果蝇的生育能力,其对0,0. 25和1 mol/L NaCl的产卵指数分别为5. 59,6. 63和5. 41。黑腹果蝇对0. 25和1 mol/L NaCl摄食产生明显排斥反应,摄食指数分别为-0. 37和-0. 41,且随浓度增大食欲越低。同时在黑暗条件下,黑腹果蝇对0. 25和1 mol/L NaCl仍产生了显著的避性反应,产卵偏嗜指数分别为-0. 49和-0. 59,摘除前足的黑腹果蝇对0. 25 mol/L NaCl的产卵偏嗜指数为-0. 05,IR76b突变体对高盐的产卵避性反应消失,对0. 25和1 mol/L NaCl的产卵偏嗜指数分别为0. 46和0. 39。0. 25 mol/L NaCl明显延长了后代成蛹时间0. 40 d,后代幼虫存活率降低了16. 5%,而在1 mol/L NaCl上后代卵完全不能形成蛹和成虫。【结论】黑腹果蝇雌成虫通过咸味感觉器官感知高盐而产生产卵避性反应,以促进后代的生长发育和提高后代的幼虫存活率。     

果蝇共生菌降低有害真菌的毒性

【背景】目前对于如何解决有害真菌对黑腹果蝇的致死性病理研究较少,对共生菌抑制有害真菌的研究引起普遍关注。【目的】检测黑腹果蝇共生菌对病原性真菌的拮抗作用,揭示共生菌提高果蝇的适合度。【方法】利用PDA培养基分离黑腹果蝇食物中真菌;利用形态和rDNAITS基因序列比对进行真菌的鉴定;通过测量菌落直径、孢子数量以及菌丝分枝数量以评定真菌的生长;利用存活率评估病原真菌的毒性;建立无菌和悉生模型,通过发育历期验证其共生菌与病原性真菌的竞争作用;利用双向选择食物装置检测共生菌抑制病原真菌的效果。【结果】从果蝇食物中分离出的真菌经鉴定为拟茎点霉(Phomopsis),可显著地降低成年果蝇的存活率和延缓果蝇发育。东方醋酸杆菌在体外可明显抑制拟茎点霉的生长,有效地减轻拟茎点霉对果蝇的致死作用,挽救了拟茎点霉导致的果蝇发育延滞,改善了果蝇产卵对拟茎点霉的趋避作用。【结论】拟茎点霉是果蝇的一株条件性病原真菌,而东方醋酸杆菌可以有效地减轻拟茎点霉对果蝇生长发育和存活率的损害,从而提高果蝇适合度。     

植物乳杆菌、苹果醋酸杆菌和酿酒酵母三种微生物对黑腹果蝇行为和发育的影响

【目的】肠道微生物在宿主的多种生命活动中发挥重要作用。本研究旨在通过研究植物乳杆菌Lactobacillus plantarum, 苹果醋酸杆菌Acetobacter malorum和酿酒酵母Saccharomyces cerevisiae 3种微生物对黑腹果蝇Drosophila melanogaster觅食、产卵和发育的影响,进一步阐明肠道微生物与宿主的互作调控机制。【方法】采用引诱实验检测体外培养的植物乳杆菌、苹果醋酸杆菌和酿酒酵母对交配前后黑腹果蝇成虫的引诱力以及这3种微生物的单一微生物和其中2种或3种微生物的混合物对非处女蝇的引诱力。采用产卵选择实验检测黑腹果蝇非处女蝇对单一微生物和其中2种或3种微生物的混合物的产卵偏好。将黑腹果蝇卵在接种分别含有植物乳杆菌、苹果醋酸杆菌和酿酒酵母的培养基和正常培养基(对照)上培养,测量幼虫体重;同时将卵在分别含有活菌或灭活的这3种单一微生物的培养基上和正常培养基上培养,统计化蛹数,以检测不同微生物对黑腹果蝇幼虫发育的影响。将黑腹果蝇幼虫在分别含有植物乳杆菌、苹果醋酸杆菌和酿酒酵母的培养基及正常培养基中培养72 h,qRT-PCR检测胰岛素信号通路的关键基因InR在黑腹果蝇幼虫中的相对表达量变化。【结果】苹果醋酸杆菌主要影响黑腹果蝇的产卵,酿酒酵母和植物乳杆菌则可同时影响黑腹果蝇觅食和产卵,且与单一微生物相比,非处女黑腹果蝇更趋向于含有2种或3种微生物的混合物。产卵选择实验表明,3种单一供试微生物及其中2种或3种微生物的混合物对黑腹果蝇的产卵选择具有显著的吸引力,其中混合物的影响最大,然后依次是苹果醋酸杆菌、酿酒酵母、植物乳杆菌。3种微生物均可促进黑腹果蝇幼虫的发育,活菌在接种早期加快幼虫到蛹的发育,灭活菌的促进作用则相对滞后。与对照比较,InR在接种苹果醋酸杆菌的培养基上培养的黑腹果蝇幼虫中的表达量显著降低,而在分别接种植物乳杆菌和酿酒酵母的培养基上培养的幼虫中则被显著促进表达。【结论】苹果醋酸杆菌可引诱黑腹果蝇的产卵,酿酒酵母和植物乳杆菌对黑腹果蝇的觅食和产卵都有具有引诱力;同时微生物的多样性可增加黑腹果蝇的觅食和产卵偏好。植物乳杆菌、苹果醋酸杆菌和酿酒酵母可能通过不同的调控机制影响黑腹果蝇幼虫的生长发育。     

一株东方醋酸杆菌分离与其促进果蝇生长发育

【目的】分离与鉴定黑腹果蝇体内醋酸杆菌,并研究其对宿主生长发育的促进作用。【方法】利用醋酸杆菌选择性培养基分离果蝇肠道醋酸杆菌;通过革兰氏染色和16S rRNA基因比对鉴定菌种;肠道定植实验验证共生关系;发育历期和生长速率实验检测其促进果蝇生长作用;免疫荧光染色技术检测肠道细胞增殖;RT-PCR法检测促生长的分子标志物和相关的信号通路。【结果】菌株为东方醋酸杆菌(Acetobacter orientalis),可以持续地定植在果蝇肠道及其培养基中,并且明显促进果蝇的生长。东方醋酸杆菌通过胰岛素信号通路增加肠分裂细胞的数量和促进蜕皮激素的分泌。【结论】东方醋酸杆菌是果蝇的一种共生菌,对果蝇肠道结构和机体发育具有重要的作用。     

植物乳杆菌促进黑腹果蝇生长发育

【目的】检测乳酸菌对果蝇发育历期的影响,进一步探讨其对果蝇促生长的分子机制。【方法】利用选择性培养基MRS从黑腹果蝇Drosophila melanogaster体内分离乳酸菌,利用革兰氏染色、生化方法及16S rRNA基因进行鉴定;通过体内定植和世代传递实验验证该菌是黑腹果蝇的共生菌;采用悉生模型检测乳酸菌对黑腹果蝇发育的促生长作用;利用实时定量PCR技术检测黑腹果蝇体内促前胸腺激素基因PTTH和胰岛素通路相关基因InR的表达水平;利用葡萄糖试剂盒检测血淋巴液葡萄糖浓度。【结果】从黑腹果蝇中分离到的菌株鉴定为植物乳杆菌Lactobacillus plantarum FY1菌株(Gen Bank登录号:KY038178),可在黑腹果蝇肠道内定植,每个肠道定植量约为104CFU,并能在世代间稳定传递。FY1菌株体外发酵可降低p H值至5.2,可诱导无菌果蝇卵至蛹发育时间由20.0 d缩短至6.9 d,卵至成虫发育时间由30.0 d缩短至10.7 d,其生长速率是无菌果蝇的约2倍。实时定量PCR结果表明,FY1菌株显著地提前了PTTH表达高峰期,同时降低果蝇中InR表达水平,血淋巴液葡萄糖浓度从5.1 mg/mL降低至2.7 mg/mL。【结论】植物乳杆菌是黑腹果蝇的一种益生菌,推测能通过胰岛素信号通路促进宿主黑腹果蝇的生长和发育。     

寄主大小对蝇蛹俑小蜂Spalangia endius(Walker)产卵选择和发育的影响

【背景】对寄生蜂与寄主之间关系的研究是寄生蜂有效利用的基础。寄生蜂雌蜂通常选择最适于子代蜂发育的寄主进行产卵。【方法】在室内26℃条件下,研究了橘小实蝇蛹体型大小对蝇蛹俑小蜂产卵和生长发育的影响。采用饥饿方法处理3龄橘小实蝇幼虫以获得体型大小(用体质量表示)差异较大的寄主蛹,供寄生蜂选择寄生。【结果】蝇蛹俑小蜂显著偏好寄生体型中等的寄主蛹,然而,随着寄主体型的增大,后代雌性比率增大,且寄主蛹个体大小与后代雌蜂体型大小存在显著的正相关;橘小实蝇蛹个体大小对蝇蛹俑小蜂后代发育历期和寿命无显著影响。【结论与意义】蝇蛹俑小蜂雌蜂能够根据寄主蛹质量来调整后代数量和性比,以使后代适应度最大化。     

Within- and among-population variation in oviposition preference for urea-supplemented food inDrosophila melanogaster

Oviposition preference for ureasupplemented food was assayed by simultaneous choice trials on five pairs of closely related laboratory populations of Drosophila melanogaster.Each pair of populations had been derived from a separate ancestral population about 85 generations prior to this study. One population in each pair had been subjected to selection for larval tolerance to the toxic effects of urea; the other population served as a control. Considerable variation in oviposition preference was seen both within and among populations, with four of the ten populations showing a significant mean preference for ureasupplemented food. The degree of specificity shown by individual females was surprisingly high, leading to a bimodal distribution of oviposition preference in some populations. Overall, selection for larval tolerance to urea did not significantly affect oviposition preference. However, the data indicated that pairwise comparisons between randomly selected populations from the two larval selection regimes would lead to a range of possible outcomes, suggesting, in several cases, that selection for larval urea tolerance had led to significant differentiation of adult oviposition preference for urea in one or the other direction. The results, therefore, highlight the importance of population level replication and caution against the practice, common in ecological studies, of assaying oviposition preference in two populations that utilize different hosts in nature, and then drawing broad evolutionary inferences from the results.     

短乳杆菌与植物乳杆菌的发酵特性

【背景】目前对于酸菜发酵的研究主要关注点是植物乳杆菌(Lactobacillus plantarum),有关短乳杆菌(Lactobacillus brevis)在酸菜方面的研究报道很少。【目的】为了挖掘短乳杆菌的发酵性能并开发酸菜发酵剂,将2株短乳杆菌分别与1株植物乳杆菌进行组合并发酵酸菜,分析短乳杆菌对酸菜发酵品质的影响。【方法】分别测定短乳杆菌与植物乳杆菌的单菌株生长产酸性能、耐酸性及亚硝酸盐降解力,并将两菌种组合后发酵酸菜,分析1-7d内酸度、乳酸菌活菌数、亚硝酸盐含量及酸菜质构特性的变化趋势。【结果】相较于短乳杆菌Lb-9-2,短乳杆菌Lb-5-3的生长和产酸速率较慢、酸耐受力较弱,但其亚硝酸盐降解力较强。两株短乳杆菌分别与植物乳杆菌Lp-9-1组合后产酸力显著增强,并在3 d时达到最低pH值(约3.10);植物乳杆菌Lp-9-1的添加使酸菜中总体乳酸菌生长延迟,在5 d时达到最高活菌数;组合菌种的样品中亚硝酸盐含量在1-7 d内变化较为平缓,前5天内两个组合之间差异不显著;接种乳酸菌会降低酸菜硬度和弹性,发酵3d时Lb-5-3/Lp-9-1组合的硬度最大,感官评价得分最高。【...     

Identification of One Intron Loss and Phylogenetic Evolution of Dfak Gene in the Drosophila melanogaster Species Group

Intron loss and its evolutionary significance have been noted in Drosophila. The current study provides another example of intron loss within a single-copy Dfak gene in Drosophila. By using polymerase chain reaction (PCR), we amplified about 1.3 kb fragment spanning intron 5–10, located in the position of Tyr kinase (TyK) domain of Dfak gene from Drosophila melanogaster species group, and observed size difference among the amplified DNA fragments from different species. Further sequencing analysis revealed that D. melanogaster and D. simulans deleted an about 60 bp of DNA fragment relative to other 7 Drosophila species, such as D. elegans, D. ficusphila, D. biarmipes, D. takahashii, D. jambulina, D. prostipennis and D. pseudoobscura, and the deleted fragment located precisely in the position of one intron. The data suggested that intron loss might have occurred in the Dfak gene evolutionary process of D. melanogaster and D. simulans of Drosophila melanogaster species group. In addition, the constructed phylogenetic tree based on the Dfak TyK domains clearly revealed the evolutionary relationships between subgroups of Drosophila melanogaster species group, and the intron loss identified from D. melanogaster and D. simulans provides a unique diagnostic tool for taxonomic classification of the melanogaster subgroup from other group of genus Drosophila.     

Host-feeding and egg maturation byPachycrepoideus vindemiae

Pachycrepoideus vindemiae Rondani (Hymenoptera: Pteromalidae) is a facultative hyperparasitoid ofDrosophila parasitoids in Europe. FemaleP. vindemiae host-feed from the same hosts into which they lay eggs and this enables them to mature additional eggs.P. vindemiae females were allowed to host-feed from puparia containingDrosophila melanogaster Meigen (Diptera: Drosophilidae) pupae or pupae ofAsobara tabida Nees (Hymenoptera: Braconidae). Wasps which had host-fed carried significantly more eggs; the species of host which was fed from had no significant effect on the number of mature eggs in the ovaries. Host-feeding caused no significant reduction in the size of the emerging offspring.P. vindemiae were allowed to forage over patches containing different frequencies of the two host species. No significant oviposition preference was found but there were marked host-feeding preferences which were affected by the age of the host pupae. It is suggested that these preferences were due to the physical nature of the hosts which were fed from.     

Oviposition preference for spherical surfaces is shared among multiple Drosophila species except D. melanogaster (Diptera: Drosophilidae)

Oviposition preference for spherical substrates has been reported in some insects but not in Drosophila species until the recent finding that Drosophila suzukii preferentially lays eggs on spherical surfaces with a smaller radius, whereas D. melanogaster does not. This finding raised two questions: (i) Was this trait specifically acquired in D. suzukii or lost in D. melanogaster? (ii) In the latter case, is it due to the long-term laboratory culture using oviposition substrates with flat surfaces? To answer these questions, we examined the oviposition preference of three Drosophila species using the stocks recently established from wild individuals. As with D. suzukii, D. simulans and D. takahashii showed significant preference for spherical surfaces with a smaller radius, suggesting that this trait is shared by multiple Drosophila species. In contrast, D. melanogaster did not show any preference for either smaller or larger radii, showing that the preference already has been lost in the natural population of D. melanogaster. It may be possible that the loss of oviposition preference for spherical surfaces is involved in the evolutionary process of D. melanogaster becoming a human commensal.     

椰子木蛾的产卵节律及其对寄主植物的产卵选择性

【背景】椰子木蛾是近年来新入侵我国棕榈科植物的害虫,研究其产卵习性可为监测和防治该虫提供参考。【方法】在室内条件下,观察、记录了椰子木蛾雌成虫的产卵节律及其对不同寄主植物的产卵选择性。【结果】椰子木蛾最高日产卵量可达34.4粒·头-1,且主要集中在羽化后4 d内产卵,占总产卵量的54.1%;产卵活动主要发生在夜间23:00到次日8:00;在椰子、蒲葵、大王棕、槟榔和散尾葵等寄主植物上的产卵量无显著差异,为89.3~147.7粒·头-1,但产卵位置存在差别。【结论与意义】椰子木蛾雌成虫具有较强的繁殖能力和产卵节律性,且在不同寄主植物上的产卵量一致。     

Drosophila do not skew offspring sex ratio as predicted by trivers and willard (Diptera: Drosophilidae)

Based on both previously published literature and results reported here, it appears thatDrosophila melanogaster meet the explicit assumptions of the Trivers and Willard offspring sex allocation model. However, contrary to the model's predictions, offspring sex ratio was not significantly affected when we manipulated factors that influence offspring quality. We suggest that contrary to implicit predictions of offspring sex ratio models,Drosophila may lack the genetic plasticity to readily alter sex ratio.     

猪源乳酸杆菌与益生元组合筛选及其体外发酵特性

【目的】对3株乳酸杆菌和4种寡糖类益生元进行组合筛选,并探究其对猪结肠微生物体外发酵特性的影响。【方法】将3株乳酸杆菌(罗伊氏乳杆菌L45、植物乳杆菌L47和罗伊氏乳杆菌L63)分别添加至以菊粉(inulin)、低聚果糖(FOS)、低聚半乳糖(GOS)或乳果糖(lactulose)为唯一碳源的培养基中,结合菌株24 h的生长活性和产酸特性,筛选出最优组合;进一步利用体外发酵技术探究所筛选合生元组合对微生物和发酵特性的影响。【结果】L45和L63分别以FOS和Lactulose为碳源发酵时的生长曲线与葡萄糖相似,L47发酵Inulin和FOS的ΔOD600显著高于葡萄糖(P<0.05),且L47发酵Inulin产生的乳酸是葡萄糖的1.20倍,L47+FOS和L47+Inulin组合效应较好。体外发酵结果表明,与对照组相比,L47+FOS和L47+Inulin降低了发酵液中螺旋体门(Spirochaetes)的相对丰度,提高了乳杆菌属(Lactobacillus)和双歧杆菌属(Bifidobacterium)的相对丰度;L47+Inulin和L47+FOS显著提高了总短链脂肪酸含量(P<0.05);与L47+Inulin组相比,L47+FOS组乙酸和丁酸含量更高(P<0.05)。【结论】L47+FOS与L47+Inulin具有较好的组合效应,且具有改善猪结肠体外发酵的能力,提示L47+FOS和L47+Inulin作为合生元的发展潜力,两种组合在体内情况的效果有待深入研究。