Fruiting Phenology and the Conservation of the Great Pied Hornbill (Buceros bicornis) in the Western Ghats of Southern India1

The phenology of principal fruits consumed by the endangered Great Pied Hornbill (Buceros bicornis) was monitored for two years in a wet forest habitat in southern India. Lipid–rich fruits, produced by several interior forest trees mainly of the family Lauraceae, were highly seasonal in their availability, and their production in the dry, hot season coincided with the breeding of the hornbill. Sugary fruits, produced mainly by several species of Ficus, were available year–round due to aseasonal fruiting patterns. Because Ficus fruited even at times of low fruit resource availability, and was heavily utilized by hornbills and other frugivores, it played a keystone role in the maintenance of the avian frugivore community. Overall fruit production was scarce between July and January during the southwest and northeast monsoon seasons. Vitex altissima produced berries abundantly during much of this time (September–December) and thus was another important fruit resource for avian frugivores. To safeguard the fruit resource base for the Great Pied Hornbill, we recommend: (1) The protection of Ficus and Vitex trees from overexploitation, and (2) the conservation of forest integrity to maintain compositions and densities of the lipid–rich fruit tree species utilized by the hornbill.     

Winter ecology of the Arunachal macaque Macaca munzala in Pangchen Valley,western Arunachal Pradesh,northeastern India

The newly described Arunachal macaque Macaca munzala occurs largely in sub‐tropical to temperate environments at elevations of c. 1,800–3,000 m in Arunachal Pradesh, northeastern India. We studied its over‐wintering strategy by comparing the diet, ranging, and behavior of a troop of 24 individuals during winter and spring (December 2005 to May 2006) through instantaneous scan sampling (3,002 records, 448 scans, 112 hr of observation). We also monitored the phenology of food plants. The macaques spent more time (41–66%) feeding in the winter than in spring (33–51%), whereas time spent moving and resting was greater in spring. The diet composed largely of plants, with animal matter being eaten rarely. The number of plant species in the diet increased from 18 to 25 whereas food types rose from 18 to 36 from winter to spring, respectively. Although only two species formed 75% of the winter diet, seven species comprised this proportion in spring. Availability of fruits and young leaves increased in spring; the troop moved more and utilized a larger part of its range during this time. Seasonal changes in behavior could be explained by the scarcity of food and the costs of thermoregulation in winter. Our study suggests that the Arunachal macaque inhabits a highly seasonal environment and has an over‐wintering strategy that includes subsisting on a high‐fiber diet by increasing the time spent feeding, and minimizing energy expenditure by reducing the time spent moving. Am. J. Primatol. 71:939–947, 2009. © 2009 Wiley‐Liss, Inc.     

Foraging behaviour and feeding success of the black-necked stork (Ephippiorhynchus asiaticus) in Dudwa National Park, Uttar Pradesh, India

Foraging behaviour of the black-necked stork (BNS) Ephippiorhynchus asiaticus was studied in 1996 and 1997 in Dudwa National Park (DNP), Uttar Pradesh, India. The storks were observed using tactile and visual techniques to catch fish. Of the 929 fish seen caught in 2 years, 894 (96%) were caught by a tactile mode of feeding and the remaining 35 (4%) by a visual mode of feeding. The rate of foraging attempts by BNS fluctuates with that of season in DNP and coincides with prey abundance. Immediately after the monsoon when the water level was high, BNS had to search for prey more often, as the prey became widespread. Whereas in summer when the water level decreased, the concentration of the fish was higher, which helps BNS to catch fish in quick succession. Prey behaviour and the condition of the wetland determined the selection of the tactile foraging technique among the BNS in DNP. The black-necked storks were more successful in the early hours of the day (06:00–10:00) and they were generally more successful or preferred to feed on medium-sized fish (i.e. 5–10 cm) in DNP. Prey profitability was highest for larger size fish and decreased as the prey size decreased. Principal component analysis showed that prey size, handling time of each prey, the month and water depth determined foraging success in 1996 and 1997.