紫茎泽兰的化学成分

从紫茎泽兰（ＥｕｐａｔｏｒｉｕｍａｄｅｎｏｐｈｏｒｕｍＳｐｒｅｎｇ）中分离得到８个化合物,其中３－（２′－β－Ｏ－吡喃葡萄糖）－苯基－２－反式丙烯酸为一新化合物,其余为槲皮万寿菊素－７－β－Ｏ－葡萄糖甙,６－甲氧基山奈酚－７－甲基醚－３－β－Ｏ－吡喃葡萄糖甙,槲皮万寿菊素－４′－甲基醚－７－β－Ｏ－葡萄糖甙,６－羟基山奈酚－７－β－Ｏ－葡萄糖甙,６－甲氧基芜花素,伞形花内酯及正三十二醇。     

紫茎泽兰的化学成分研究

为了解紫茎泽兰(Eupatorium adenophorum Spreng.)的化学成分,从其乙醇提取物中分离得到7 个化合物。通过波谱分析,分别鉴定为万寿菊苷(1)、7-O-(6-methoxykaempferol)-β-D-glucopranoside (2)、4'-甲基醚万寿菊苷(3)、3-O-(6-methoxykaempferol)-β-D-glucopranoside (4)、邻苯二甲酸二丁酯 (5)、邻苯二甲酸二(2-乙基)己酯 (6)、1,4-bis(2-benzoxazolyl)naphthalene (7)。其中化合物1~4 为首次从紫茎泽兰中分离得到。     

紫茎泽兰中的酚类化学成分

从紫茎泽兰(Eupatorium adenophorum Spreng.)乙醇提取物中分离得到11个酚类化合物。通过波谱分析,分别鉴定为咖啡酸(1)、阿魏酸(2)、芥子醛(3)、苯乙基阿魏酯(4)、3,4-二羟基苯甲酸(5)、4-羟基-3-甲氧基苯甲酸(6)、3,4-二甲氧基苯甲酸(7)、没食子酸(8)、3-(3,4-二羟基苯基)-1-丙醇(9)、2-香豆酸-β-D-吡喃葡萄糖苷(10)和4-O-β-D-葡萄糖苷-3,5-二甲氧基苯基-乙基酮(11)。化合物3~9和11为首次从紫茎泽兰中分离得到。     

紫茎泽兰入侵前后抗虫物质含量差异及其对泽兰实蝇寄生的响应

【目的】紫茎泽兰是我国重要的入侵杂草,对我国生态环境和农、林、牧业造成重大危害。本研究通过比较紫茎泽兰原产地与入侵地种群地上部抗虫物质含量的差异及其对泽兰实蝇寄生的响应,为探明紫茎泽兰入侵种群持续扩张的化学生态机制提供依据。【方法】选取5个紫茎泽兰种群(3个中国云南种群:C1,C2,C3;2个墨西哥种群:M1,M2),比较原产地和入侵地种群地上部分碳氮比、单宁类(单宁酸、儿茶素、鞣花酸)和类黄酮物质(槲皮素、异槲皮素、山奈酚)含量差异,以及泽兰实蝇寄生前后这些抗虫物质的含量变化。【结果】入侵地种群地上部分碳氮比不同程度地低于原产地种群,茎秆部位差异最明显。紫茎泽兰入侵地种群的单宁类和类黄酮物质含量亦低于原产地种群,其中,芽尖部位单宁酸和儿茶素含量差异尤为明显,分别比原产地种群低26.4%和32.3%。泽兰实蝇寄生后,原产地和入侵地种群单宁类和类黄酮物质含量基本呈上升趋势,其中,M1种群寄生植株在虫瘿破膜前,儿茶素含量比未寄生植株升高了163.2%。【结论】紫茎泽兰入侵种群在抗虫特性方面产生了资源再分配的适应性变化,有利于其在新生境天敌缺乏条件下的持续扩张。虽然泽兰实蝇寄生会诱导紫茎泽兰原产地种群和入侵地种群抗虫物质的增加,但原产地种群增加的幅度更大,表明紫茎泽兰入侵后对专食性天敌胁迫的适应性明显下降。     

紫茎泽兰花的化学成分

从紫茎泽兰（ Ｅｕｐａｔｏｒｉｕｍ ａｄｅｎｏｐｈｏｒｕｍ ） 的花中分离得到１２ 个化合物, 其中紫茎泽兰内酯为一新的杜松烯类倍半萜内酯化合物, 其它为２ － 乙酰氧基－ ３ , ４ , ６ , １１ － 四去氢杜松烷－ ７ － 酮, ７ － 羰基泽兰酮, 克拉维醇, 丁香酚－ Ｏ－ β－ 吡喃葡萄糖甙, ５ , ４′－ 二羟基－ ３ ,６ － 二甲氧基－ ７ － Ｏ－ β－ 吡喃葡萄糖基黄酮, ５ , ４′－ 二羟基－ ６ ,７ － 二甲氧基－ ３ － Ｏ－ β－ 吡喃葡萄糖基黄酮,３ , ５ , ４′－ 三羟基－ ６ ,７ － 二甲氧基黄酮等化合物。     

紫茎泽兰个体生物及生态学特性研究

紫茎泽兰为滇南六十年代出现的一种荒山害草。为控制其危害,我们开展了从种子生态学到繁殖特性等一系列的基础研究工作,目的在于掌握其生长发育过程中的薄弱环节,从中提出有效的防除措施。 本文报道了紫茎泽兰的生长发育规律,影响生长的主要生态因素,光合特性,不同年龄级杂革的有性繁殖能力,种子在土层中的分布与萌发,以及无性繁殖特性等。     

危害严重外来入侵植物—紫茎泽兰

我国地处亚洲东南部 ,地域辽阔 ,具有丰富的物种多样性 (biological diversity) ,但因其所跨越的地理带自然条件较好 ,在适宜本地植物 (native species)生长的同时 ,也为外来物种 (alien species)的传播和扩散提供了条件。如紫茎泽兰 (Eupatorium adenophorum)、飞机草(Eupatorium odoratum)、薇甘菊 (Mikania micrantha)、凤眼莲 (Eichhornia crassipes)、大米草 (Spartinaanglica)和三裂叶豚草 (Ambrosia trifida)等 ,近年来因自然或人为因素引进后 ,现已在我国一些地方形成单优势种群 ,对我国的农业、林业、牧业、生物多样性和自然生…     

紫茎泽兰化学成分的研究（Ⅰ）

从云南紫茎泽兰(Eupatorium aclenophorum Spreng)茎、叶中分出10个化合物,经波谱(IR,MS,~1H-NMR,~(13)C-NMR)分别鉴定为9-oxo-ageraphorone(Ⅰ),9β-hydroxy-ager-aphorone(Ⅱ),表木栓醇(epifriedelinol,Ⅲ),豆甾醇(stigmasterol,Ⅳ),正二十八烷酸(octa-cosanoic acid,V),β-胡萝卜甙(β-daucosterol,Ⅵ),邻羟基桂皮酸(O-hydroxy cinnamic acid,Ⅶ),阿魏酸(ferulic acid,Ⅷ),咖啡酸(caffeic acid,Ⅸ),2-异丙烯基-5-乙酰基-6-羟基苯骈呋喃的乙酰化物(2-isopropenyl-5-acetyl-6-hydroxybenzofuran acetate,Ⅹ)。化合物(Ⅲ～Ⅹ)均系首次从该植物中分离到。     

紫茎泽兰对四环素的吸收特性

[目的] 探究四环素在水和紫茎泽兰间的传递以及在紫茎泽兰体内的累积特征。[方法] 利用高效液相色谱检测紫茎泽兰幼苗在水培过程中对四环素的吸收及其在根茎叶中的积累。[结果] 在10~20 mg·L^-1四环素的处理浓度范围内,紫茎泽兰根、茎、叶均能吸收并积累四环素,且吸收累积量均随处理浓度和处理时间的增加而升高。当紫茎泽兰在20 mg·L^-1四环素的水培液处理20 d时,茎中的四环素累积量最高,为（59.34±3.86）mg·kg^-1;根中的次之,为（52.52±5.89）mg·kg^-1;而叶中的最低,为（23.19±4.17）mg·kg^-1。此外,紫茎泽兰茎的四环素富集系数最大,根的次之,叶的最小。[结论] 紫茎泽兰能够较好地从水培液中吸收并累积四环素,具有吸收净化四环素污染水源的潜力。     

Optimization of fed-batch fermentation for xylitol production by Candida tropicalis

Xylitol, a functional sweetener, was produced from xylose by biological conversion using Candida tropicalis ATCC 13803. Based on a two-substrate fermentation using glucose for cell growth and xylose for xylitol production, fed-batch fermentations were undertaken to increase the final xylitol concentration. The effects of xylose and xylitol on xylitol production rate were studied to determine the optimum concentrations for fed-batch fermentation. Xylose concentration in the medium (100 g l⁻¹) and less than 200 g l⁻¹ total xylose plus xylitol concentration were determined as optimum for maximum xylitol production rate and xylitol yield. Increasing the concentrations of xylose and xylitol decreased the rate and yield of xylitol production and the specific cell growth rate, probably because of an increase in osmotic stress that would interfere with xylose transport, xylitol flux to secretion to cell metabolism. The feeding rate of xylose solution during the fed-batch mode of operation was determined by using the mass balance equations and kinetic parameters involved in the equations in order to increase final xylitol concentration without affecting xylitol and productivity. The optimized fed-batch fermentation resulted in 187 g l⁻¹ xylitol concentration, 0.75 g xylitol g xylose⁻¹ xylitol yield and 3.9 g xylitol l⁻¹ h⁻¹ volumetric productivity. Journal of Industrial Microbiology & Biotechnology (2002) 29, 16–19 doi:10.1038/sj.jim.7000257 Received 15 October 2001/ Accepted in revised form 30 March 2002     

链格孢菌毒素对紫茎泽兰的致病机理

以叶圆片法分析链格孢菌[Alternaria alternata(Fr.)Keissler]毒素对紫茎泽兰（Eupatorium adenophorum Spreng.)叶组织细胞膜透性、过氧化物酶（POD）、抗坏血酸过氧化物酶（APX）和过氧化氢酶（CAT）活性以及丙二醛（MDA）含量的影响,结果表明,链格孢菌毒素使紫茎泽兰叶组织细胞膜透性上升,Na^ 和K^ 渗漏量增加,膜脂过氧化加强,MDA含量上升;链格孢菌毒素处理的紫茎泽兰叶片中POD、APX和CAT的活性均较对照降低。     

Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation

An on-line device, ORP (oxidation-reduction potential)-stat, was used to control glucose-feeding for enhancing xylitol conversion from D-xylose during an oxygen-limited fermentation by Candida tropicalis. The fermentation was carried out in a 5 l jar fermenter. After glucose in the medium was depleted, a switching to a limited aeration and feeding glucose controlled by ORP-stat was performed. The maximum xylitol yield was obtained under a condition at an ORP of -180 mV and at an aeration rate of 0.2 l min(-1).     

产1,3-丙二醇基因工程菌发酵条件的研究

利用途径工程的方法,将来源于克雷伯氏菌(Klebsiella pneumoniae)的甘油脱水酶基因dhaB和1,3-丙二醇氧化还原酶基因dhaT构建成多顺反子重组质粒pSE-dhaB-dhaT并在大肠杆菌JM 109中进行表达,在大肠杆菌中构建一条新的产1,3-丙二醇代谢途径。研究表明,重组菌株JM 109/pSE-dhaB-dhaT在微好氧条件下,尝试用廉价的乳糖为诱导物、维生素B12为辅酶,可以将甘油转化为1,3-丙二醇,产量达15.34 g/L,甘油转化率为35.7%,对低成本生产1,3-丙二醇作了有益的探索。     

Effect of selected aldehydes found in the corncob hemicellulose hydrolysate on the growth and xylitol fermentation of Candida tropicalis

The effects of four aldehydes (furfural, 5‐hydroxymethylfurfural, vanillin and syringaldehyde), which were found in the corncob hemicellulose hydrolysate, on the growth and xylitol fermentation of Candida tropicalis were investigated. The results showed that vanillin was the most toxic aldehyde for the xylitol fermentation, followed by syringaldehyde, furfural and 5‐hydroxymethylfurfural. Moreover, the binary combination tests revealed that furfural amplified the toxicity of other aldehydes and the toxicities of other binary combinations without furfural were simply additive. Based on the fermentation experiments, it was demonstrated that the inhibition of aldehydes could be alleviated by prolonging the fermentation incubation, increasing the initial cell concentration, enhancing the initial pH value and minimizing the furfural levels in the hydrolysate evaporation process. The strategies that we proposed to suppress the inhibitory effects of the aldehydes successfully avoided the complicated and costly detoxifications. Our findings could be potentially adopted for the industrial xylitol fermentation from hydrolysates. © 2013 American Institute of Chemical Engineers Biotechnol. Prog., 29:1181–1189, 2013     

Production of xylitol by a Coniochaeta ligniaria strain tolerant of inhibitors and defective in growth on xylose

In conversion of biomass to fuels or chemicals, inhibitory compounds arising from physical–chemical pretreatment of the feedstock can interfere with fermentation of the sugars to product. Fungal strain Coniochaeta ligniaria NRRL30616 metabolizes the furan aldehydes furfural and 5‐hydroxymethylfurfural, as well as a number of aromatic and aliphatic acids and aldehydes. Use of NRRL30616 to condition biomass sugars by metabolizing the inhibitors improves their fermentability. Wild‐type C. ligniaria has the ability to grow on xylose as sole source of carbon and energy, with no accumulation of xylitol. Mutants of C. ligniaria unable to grow on xylose were constructed. Xylose reductase and xylitol dehydrogenase activities were reduced by approximately two thirds in mutant C8100. The mutant retained ability to metabolize inhibitors in biomass hydrolysates. Although C. ligniaria C8100 did not grow on xylose, the strain converted a portion of xylose to xylitol, producing 0.59 g xylitol/g xylose in rich medium and 0.48 g xylitol/g xylose in corn stover dilute acid hydrolysate. 2016 American Institute of Chemical Engineers Biotechnol. Prog., 2016 © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:606–612, 2016     

Effect of phosphate buffer concentration on the batch xylitol production by Candida guilliermondii

AIMS: To evaluate the effect of phosphate buffer concentration on growth and xylitol production by Candida guilliermondii FTI 20037. METHODS AND RESULTS: Fermentations runs were carried out in batch mode employing semisynthetic medium supplemented with phosphate buffer at different concentrations (from 200 to 600 mmol l(-1)). The xylitol yield (Y(P/S)) and volumetric productivity (Q(P)) were improved when the fermentation medium was supplemented with phosphate buffer at concentration of 600 mmol l(-1). Under this condition (Y(P/S)) and (Q(P)) values were 0.75 g g(-1) and 0.66 g l(-1) h(-1), respectively, whereas in the absence of the phosphate buffer these values decreased to 0.52 g g(-1) and 0.44 g l(-1)h(-1) respectively. CONCLUSIONS: The use of phosphate buffer at 600 mmol l(-1) promoted an easier pH control during shake flasks fermentation of C. guilliermondii. In addition the xylitol yield and productivity were significantly improved in response to the supplementation of potassium phosphate in the medium. The increase in these parameters could be related to both osmotic effect and pH control. SIGNIFICANCE AND IMPACT OF THE STUDY: This approach provided a method for improving the xylitol production from semisynthetic medium by C. guilliermondii, being possible their use as a simple strategy to achieve efficient fermentation processes employing complex medium such as lignocellulosic hydrolysates.     

Increased xylitol production rate during long-term cell recycle fermentation of Candida tropicalis

Long-term cell recycle fermentations of Candida tropicalis were performed over 14 rounds of fermentation. The average xylitol concentrations, fermentation times, volumetric productivities and product yields for 14 rounds were 105 g l^–1, 333 h, 4.4 g l^–1 h^–1 and 78%, respectively, in complex medium; and 110 g l^–1, 284 h, 5.4 g l^–1 h^–1 and 81%, respectively, in a chemically defined medium. These productivities were 1.7 and 2.4 times those with batch fermentation in the complex and chemically defined media, respectively. The xylitol yield from xylose with cell recycle fermentation using the chemically defined medium was 81% (w/w), which was 7% greater than the xylitol yield with batch fermentation (74%); both modes of fermentation gave the same yield using the complex medium. These results suggest that the chemically defined medium is more suitable for production of xylitol than complex medium.     

Evaluation of cotton stalk hydrolysate for xylitol production

Cotton stalk is a widely distributed and abundant lignocellulosic waste found in Turkey. Because of its rich xylose content, it can be a promising source for the production of xylitol. Xylitol can be produced by chemical or biotechnological methods. Because the biotechnological method is a simple process with great substrate specificity and low energy requirements, it is more of an economic alternative for the xylitol production. This study aimed to use cotton stalk for the production of xylitol with Candida tropicalis Kuen 1022. For this purpose, the combined effects of different oxygen concentration, inoculum level and substrate concentration were investigated to obtain high xylitol yield and volumetric xylitol production rate. Candida tropicalis Kuen 1022 afforded different concentrations of xylitol depending on xylose concentration, inoculum level, and oxygen concentration. The optimum xylose, yeast concentration, and airflow rate for cotton stalk hydrolysate were found as 10.41 g L^?1, 0.99 g L^?1, and 1.02 vvm, respectively, and under these conditions, xylitol yield and volumetric xylitol production rate were obtained as 36% and 0.06 g L^?1 hr^?1, respectively. The results of this study show that cotton stalk can serve as a potential renewable source for the production of xylitol.