展毛野牡丹酚类化学成分的研究

为了明确展毛野牡丹的化学成分,该研究采用Diaion HP20SS、MCI gel、Sephadex LH-20柱层析和反相高效液相色谱等方法,对展毛野牡丹根和茎的醇提物分别进行了分离纯化。结果表明:从展毛野牡丹中分离得到11个化合物,它们的结构经波谱数据分析和鉴定。它们分别是4-羟基-3-甲氧基苯酚1-O-β-D-(6'-O-没食子酰)-吡喃葡萄糖苷(1)、3,4-二羟基苯乙醇4-O-β-D-(6'-O-没食子酰基)-吡喃葡萄糖苷(2)、龙胆酸5-O-β-D-(6'-O-没食子酰基)-吡喃葡萄糖苷(3)、2,4,6-三甲氧基苯酚1-O-β-D-(6'-O-没食子酰)-吡喃葡萄糖苷(4)、甲基6-O-没食子酰基-β-D-吡喃葡萄糖苷(5)、乙基6-O-没食子酰基-β-D-吡喃葡萄糖苷(6)、6'-O-没食子酰基黑樱苷(7)、没食子酸甲酯(8)、没食子酸乙酯(9)、2,6-二甲氧基对苯二酚4-O-β-D-吡喃葡萄糖苷(10)、2-甲氧基对苯二酚4-O-β-D-吡喃葡萄糖苷(11)。所有化合物均为首次从展毛野牡丹中分离得到,化合物2-7、10和11为首次从该属植物中分离得到。     

维药洋甘菊化学成分及DPPH自由基清除活性研究

为对洋甘菊(Matricaria chamomilla L.)的化学成分进行分离纯化及化合物DPPH自由基清除的活性进行考察,本实验通过正、反相硅胶、Sephadex LH-20、半制备高效液相色谱,从洋甘菊中分离得到11个化合物,通过波谱方法进行鉴定结构为山萘酚-3-O-β-D-葡萄糖苷(1)、木犀草素-3′-O-β-D-葡萄糖苷(2)、6-羟基木犀草素-7-O-β-D-葡萄糖苷(3)、异槲皮苷(4)、5-羟基-4′,7-二甲基-6,8-二甲氧基黄酮(5)、槲皮素-3′-O-β-D-葡萄糖苷(6)、3-羟基苯甲醇(7)、1-(4-羟基苯基)乙烷-1,2-二醇(8)、2-(3-甲氧基-4-羟基苯基)-丙烷-1,3-二醇(9)、2-(4-羟基乙基)乙醇(10)、丁香酸(11),其中化合物1～3、5、7～11为首次从该植物中分离得到,经DPPH清除自由基活性筛选发现化合物1～3、5、6有着与对照组相当的DPPH自由基清除活性。     

青蕨化学成分的研究

从青蕨的乙酸乙酯提取物中分离得到6个化合物,通过化学方法及波谱分析,分别将其结构鉴定为木香素Ⅲ(1),7-甲氧基鬼灯擎素(2),扶桑甾醇(3),5-(3′-甲基丁基)-8-甲氧基呋喃香豆素(4),2-(3′-羟基-3′-甲基)丁基-4-羟基-5-甲氧基苯酚-1-O-β-D匍吡喃糖苷(青蕨素Ⅰ)(5)和2-(3′-羟基-3′-甲基)丁基-4-羟基-3,6-二甲氧基苯酚-1-O-β-D-匍吡喃糖苷(青蕨素Ⅱ)(6)。化合物5和6为新化合物,化合物1,2,3和4为首次从该植物中分离得到。     

紫茎泽兰中的酚类化学成分

从紫茎泽兰(Eupatorium adenophorum Spreng.)乙醇提取物中分离得到11个酚类化合物。通过波谱分析,分别鉴定为咖啡酸(1)、阿魏酸(2)、芥子醛(3)、苯乙基阿魏酯(4)、3,4-二羟基苯甲酸(5)、4-羟基-3-甲氧基苯甲酸(6)、3,4-二甲氧基苯甲酸(7)、没食子酸(8)、3-(3,4-二羟基苯基)-1-丙醇(9)、2-香豆酸-β-D-吡喃葡萄糖苷(10)和4-O-β-D-葡萄糖苷-3,5-二甲氧基苯基-乙基酮(11)。化合物3~9和11为首次从紫茎泽兰中分离得到。     

飞蛾藤中的新C30甾体类化合物

从毛叶飞蛾藤(Porana racemosa Roxb.)全草的95%乙醇提取物中分离并鉴定了11个化合物,其中一新的C30甾体化合物鉴定为(22E,24ξ)-24-正丙基胆甾-7,22-二烯-3β-醇(飞蛾藤素,1).其余10个已知化合物分别为东莨菪素(2)、东莨菪苷(3)、伞形华内酯(4)、β-D-甲基吡喃果糖苷(5)、丁香脂素4-O-β-D-吡喃葡萄糖苷(6)、斛皮素-3-O-β-D-吡喃葡萄糖苷(7)、斛皮素-3-O-α-L-吡喃鼠李糖苷(8)、异泽兰黄素(9)、山奈素-3-O-β-D-吡喃葡萄糖苷(10)和(E)-N-2-(2,3-二羟基苯基)乙基肉桂酰胺(11).     

鸡血藤中的酚酸类化合物

为了解鸡血藤(Spatholobus suberectus Dunn)的化学成分,从鸡血藤的95%乙醇提取物中分离出15个酚酸类单体成分,经波谱学分析分别鉴定为:没食子酸(1)、tachioside(2)、isotachioside(3)、canthoside D(4)、3,5-二甲氧基-4-羟基苯基-1-O-β-D-吡喃葡萄糖苷(5)、2,6-二甲氧基-4-羟基-苯酚-1-O-β-D-吡喃葡萄糖苷(6)、4-羟甲基-2,6-二甲氧基苯基-β-D-吡喃葡萄糖苷(7)、丁香酸葡萄糖苷(8)、3-甲氧基苯乙醇-4-O-β-D-葡吡喃糖苷(9)、2-(4-hydroxy-3,5-dimethoxyphenyl)ethyl-β-D-glucopyranoside(10)、4,6-二羟基-2-O-(β-D-吡喃葡萄糖苷)苯乙酮(11)、松香(12)、顺式紫丁香苷(13)、(–)-(7R,8S)-guaiacylglycerol 8-O-β-Dglucopyranoside(14)和l-threo-guaiacylglycerol-8-O-β-glucopyranoside(15)。其中,化合物2~8和10~15为首次从密花豆属植物中分离得到。     

甜杨桃鲜果的化学成分研究

为了解甜杨桃(Averrhoa carambola L.)中的化学成分,采用乙醇提取、乙酸乙酯和正丁醇分别萃取及色谱分离方法,从其鲜果中分离得到8个化合物。通过波谱数据分析鉴定,它们的结构分别为苄基芸香糖苷(1)、苯乙基芸香糖苷(2)、腺苷(3)、乙基β-D-果糖苷(4)、正丁基β-D-果糖苷(5)、姜糖脂A(6)、姜糖脂C(7)和4-羟甲基-5-羟基-2H-吡喃-2-酮(8)。上述化合物均为首次从该植物中获得。     

刺桑皮正丁醇部位化学成分研究

为研究刺桑(Taxotrophis ilicifolia)皮正丁醇部位的化学成分，该研究采用硅胶、ODS、Sephadex LH-20、反相半制备高效液相等色谱法对刺桑皮正丁醇萃取部位进行分离纯化，并综合理化性质及波谱数据鉴定其化合物的结构。结果表明：从刺桑皮正丁醇萃取物中分离得到16个化合物，分别鉴定为icariside E5 (1)、裂环异落叶松脂醇-9-O-β-吡喃葡萄糖苷(2)、2,4,6-三甲氧基苯酚-1-O-β-D-葡萄糖苷(3)、9-O-β-glucopyranosyl trans-cinnamyl alcohol (4)、3,4,5-三甲氧基苯酚-1-O-β-呋喃芹糖基-(1″→6′)-β-吡喃葡萄糖苷(5)、3-羟基-4,5-二甲氧基苯酚-β-D-吡喃葡萄糖苷(6)、2,6-二甲氧基-4-羟基苯酚-1-O-β-D-吡喃葡萄糖苷(7)、isotachioside (8)、ficuscarpanoside A (9)、uridine (10)、methyl syringate 4-O-β-D-glucopyranoside (11)、3,4,5-三甲氧基苯酚-β-D-吡喃...     

星状凤毛菊的化学成分研究

采用各种填料的色谱柱层析方法从药用植物星状凤毛菊(Saussurea stella Maxim)的全草中分离纯化出15个化合物,经波谱分析将它们的化学结构分别鉴定为2-甲氧基-4-羟基苯甲醛(1)、3-(3-甲氧基苯基)丙烯醛(2)、松脂素-4′-O-β-葡萄糖苷(3)、胡萝卜苷(4)、木犀草素(5)、金合欢素(6)、洋芹素(7)、日本椴苷(8)、3′-甲氧基木犀草素-7-O-β-葡萄糖苷(9)、洋芹素-7-O-β-葡萄糖苷(10)、槲皮素-3-O-α-L-鼠李糖苷(11)、山奈素3-O-α-L-鼠李糖苷(12)、槲皮素-5-O-β-葡萄糖苷(13)、4′-甲氧基槲皮素-5-O-β葡萄糖苷(14)和3-甲氧基山奈素-6-O-β葡萄糖苷(15)。其中化合物1～5、9～10和13～15是首次从该种植物中分离得到。     

红树白骨壤果实中酚苷类化学成分研究

采用柱色谱、凝胶层析和高效液相色谱分离技术,从白骨壤果实中分离获得6个酚苷类单体化合物。运用波谱分析和文献对照方法,分别鉴定为Rhyncoside A(1)、松柏苷(2)、对羟基苯甲酰葡萄糖(3)、顺式香豆酸-4-O-β-D-吡喃葡萄糖苷(4)、香草酸4-O-β-D-吡喃葡萄糖苷(5)、苯基-β-D-葡萄糖苷(6)。化合物1-6均是首次从该种海洋植物中分离得到。     

Access to fluorescent probes via allyl glycosides: the synthesis of aBrucella trisaccharide epitope linked to a coumarin

Oligosaccharide allyl glycosides are demonstrated to provide a route to fluorescent probes and simple inhibitors. Ethyl 2-O-acetyl-4-azido-3-O-benzoyl-4,6-dideoxy-1-thio--d-mannopyranoside (6) was used as glycosyl donor in the preparation of the trisaccharide [-d-Rhap4NFo(1 2)-]₂--d-Rhap4NFo-O-allyl (16). Thioglycoside6 was activated withN-iodosuccinimide and triflic acid or by bromine in the glycosylations and the inhibitor16 was obtained after deprotection by transesterification, reduction of the azido groups with hydrogen sulfide, andN-formylation with ethyl formate. Ozonolysis of the allyl glycoside in16 and reductive amination with 7-amino-4-methylcoumarin then gave the target fluorescent trisaccharide conjugate.Issued as NRCC 31913.     

Chemical constituents from Lagopsis supina (Steph.) Ik.-Gal. ex Knorr

Phytochemical investigation of the whole plants of Lagopsis supina (Steph.) Ik.-Gal. ex Knorr. led to the isolation of 18 compounds (1–18), including ten phenylethanoid glycosides (1–10), one phenylmethanoid glycoside (11), four megastigmane glycosides (12–15), and three monoterpenoid glycosides (16–18). Lagopsides A (1) and B (2) were identified as new phenylethanoid glycosides. This is the first report of compounds 7, 11, 12, 15, and 16 from the Labiatae family, while compounds 4–6, 8–10, 13–14, and 17–18 were isolated from the genus Lagopsis for the first time. The chemotaxonomic significance of these isolated compounds was summarized.     

New glycosides from the leaves and rattan stems of Schisandra chinensis

Two new glycosides, vanillic acid 4-O-β-d-(6′-O-(Z)-2′'-methylbut-2′'-enoate)glucopyranoside (1), p-methoxycarvacrol-6-O-β-d-glucopyranoside (2), along with two known analogues (3-4), were isolated from the leaves and rattan stems of Schisandra chinensis. The structures of these isolates were determined by UV, HRESIMS, 1D and 2D NMR spectral analyses.     

A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze

Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2–7), nine phenyl glycosides (8–16) and three megastigmane glycosides (17–19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7–19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.     

北葶苈子黄酮苷类成分研究Ⅱ

为了解北葶苈子的化学成分,从其50%乙醇提取物中分离鉴定了8个单体成分,经理化性质和波谱数据分析,分别鉴定为:槲皮素-3-O-β-D-吡喃葡萄糖苷(1)、槲皮素-3-O-β-D-葡萄糖醛酸苷(2)、槲皮素-3,7-二-O-β-D-葡萄糖苷(3)、槲皮素-3-O-β-D-葡萄糖-(1→2)-β-D-葡萄糖苷(4)、quercetin-3-O-[2-O-(6-O-E-sinapoyl)-β-D-glucopyranosyl]-β-D-glucopyranoside (5)、槲皮素-3-O-[(6-O-trans-咖啡酰基)-β-D-吡喃葡萄糖基(1→2)-β-D-吡喃葡萄糖]-7-O-β-D-吡喃葡萄糖苷 (6)、isorhamnetin-3-O-sophoroside (7)和异鼠李素-3-O-β-D-[2-O-(6-O-芥子酰基)-β-D-吡喃葡萄糖基]-吡喃葡萄糖苷(8)。化合物3为首次从该种中分离得到,化合物2、4、6、7为首次从独行菜属中分离得到,且化合物6的NMR 数据为首次报道。     

Two flavonoid glycosides from the bark of Prosopis juliflora

Two new glycosides, kaempferol 4′-methyl ether 3-O-β-d-galactopyranoside and retusin 7-O-neohesperidoside, have been characterized from the stem bark of Prosopis juliflora.     

Solasodine glycoside production by hairy root cultures of Physalis minima Linn.

Hairy root cultures of Physalis minima L. were developed using Agrobacterium rhizogenes, strain ATCC 15834 mediated transformation and grown in half strength of Murashige and Skoog medium containing 8% (w/v) sucrose. Media supplementation with 1 mg naphthalenacetic acid l(-1) and 1 mg benzyladenine increased solasodine glycoside up to 900 g dry wt, which was 20 times higher than that in the native root.     

Three new glycosides from the whole plant of Clematis lasiandra Maxim and their cytotoxicity

Phytochemical investigation on the whole plant of Clematis lasiandra Maxim led to the isolation of two new phenolic glycosides (1 and 2), one new lignanoid glycoside (3), together with three known lignanoid glycosides (4–6). The structures of the new compounds were elucidated as 4-O-β-d-galactopyranosyl-ethyl-E-caffeate (1), 4-O-β-d-galactopyranosyl-3-hydroxyl-phenylethene (2) and (8R)-3,3′-dimethoxy-4,4′,9,9′-tetrahydroxy-5′,8-lignan 3′-O-β-d-glucopyranoside (3), on the basis of extensive spectral analysis and chemical evidence. The characteristic of the polymerized C-5′–C-8 type lignanoid aglycone in glycoside 3 was found from genus Clematis for the first time. Compounds 1–6 were evaluated for their cytotoxicity against human tumor cell lines HL-60, Hep-G2 and SGC-7901, the new glycosides 1 and 2 showed significant cytotoxicity against those three tumor cell lines with IC₅₀ in the range from 9.73 to 22.31 μM, while lignanoid glycosides 3–6 showed weak cytotoxicity to those test cell lines with IC₅₀ value more than 52.71 μM.