Heat balance sap flow gauge for small diameter stems

Applying heat balance sap flow gauges to plant stems <10 mm in diameter has been difficult because a miniature design is needed that can be attached to a range of stem geometries. This report presents a modified gauge design for use on small plant stems of irregular geometry and shows results from Glycine max with stem diameters of 3–4 mm. The gauge was evaluated on container-grown plants by comparing gauge measurements of flow to gravimetric estimates of transpiration. Experiments were conducted in the laboratory and greenhouse, using artificial and natural lighting, respectively. Laboratory comparisons of gauge versus gravimetric water loss measurements indicated that the instrument was accurate to within ±5% when soil water was not limiting. Similar results were obtained from greenhouse tests except when soil water availability was low and cumulative gauge estimates became 30–45% less than gravimetric measurements. Differences may have reflected reduced plant water uptake or errors in sap flow estimates associated with low flow rates. Gauge accuracy was not improved by including the rate change in heat storage (S) in the flow calculations because S was always less then 3% of the total heat balance. Relationships between system temperature and sap flow rate suggested a diagnostic test for determining optimum power input. A time constant of 15 s indicated potential application in many agronomic and physiological studies.     

A gauge to measure the mass flow rate of water in trees

A gauge that measures the mass flow rate of water in a growing tree is described. The gauge consists of an electric band heater wrapped around a section of the stem, a temperature controller that switches the current to the heater on and off so as to maintain a constant temperature rise across the heated section, and a timer to record the total time for which the heater is switched on. An energy balance shows the mass flow of water to be proportional to the time of operation of the heater. The magnitude of measurement errors is estimated using dimensional analysis and a numerical model. Experimental measurements of the flow rate of water in a tree using the gauge agree well with its recorded loss of weight.     

Sap flow measurements in grapevines (Vitis vinifera L.) 1. Stem morphology and use of the heat balance method

The heat balance method was evaluated in detail for its use in older, mature grapevines with stems of 35 – 45 mm in diameter. Dye colouring of the xylem vessels revealed that even 21 year old grapevines did not show any development of heartwood and that xylem vessels of that age still have the capacity to transport water. A comparison of weight loss of potted vines on a balance and sap flow measurements demonstrated that the heat balance system reflected rapid changes in flow rate without any time delay. However, since even 20 year old xylem vessels of grapevines have the capacity to conduct water, the heater band was not able to heat the sap in all year rings evenly. Apparently, at low flow rates this effect was small and sap flow was calculated correctly. With increasing flow rates large thermal heterogeneities developed upsetting the calculation of the heat balance and mass flow. Consequently, actual sap flow was overestimated by 50 to 100% at high flow rates. This could be attributed to thermal gradients in these relatively thick stems excluding the use of this technique for measurements of long term as well as short term water use patterns in older grapevines. This revised version was published online in June 2006 with corrections to the Cover Date.     

The Relationship between Transpiration, Root Water Uptake, and Leaf Water Potential

The effect of changing the transpiration rate on leaf waterpotential and water balance has been examined to show if permeabilityof the plant (predominantly the roots) is constant or varieswith the transpiration rate. Measurements of leaf effectivethickness, water potential, transpiration, and uptake of waterby roots were made on sunflower, barley, and maize plants grownin solution culture and subjected to a range of atmosphericconditions and root treatments: cooling, low osmotic potential,and removal of part of the root system. Leaf water potential changed little under a wide range of atmosphericconditions and rates of water flux in the three species, sothat the root permeability to water increases as the rate oftranspiration, and therefore flow across the root surface, increases.Equality between uptake and loss of water and thereby maintenanceof constant leaf water potential is assisted by stomatal changes,which appear to be in response to conditions at or in the rootrather than a direct response to changes in bulk leaf waterpotential.     

Stomatal oscillations in orange trees under natural climatic conditions

BACKGROUND AND AIMS: Stomatal oscillations have been reported in many plant species, but they are usually induced by sudden step changes in the environment when plants are grown under constant conditions. This study shows that in navel orange trees (Citrus sinensis) pronounced stomatal oscillations occur and persist under natural climatic conditions. METHODS: Oscillations in stomatal conductance were measured, and related to simultaneous measurements of leaf water potential, and flow rate of sap in the stems of young, potted plants. Cycling was also observed in soil-grown, mature orchard trees, as indicated by sap flow in stem and branches. KEY RESULTS: Oscillations in stomatal conductance were caused by the rapid propagation and synchronization of changes in xylem water potential throughout the tree, without rapid changes in atmospheric conditions. CONCLUSIONS: The results show marked stomatal oscillations persisting under natural climatic conditions and underscore the need to discover why this phenomenon is so pronounced in orange trees.     

Measurement of sap flow in plant stems

Transpiration rates for whole plants, individual branches ortillers can be determined by techniques which measure the rateat which sap ascends stems. All of these methods use heat asa tracer for sap movement, but they are fundamentally differentin their operating principles. Two methods commonly employed,the stem heat balance and trunk sector heat balance methods,use the heat balance principle; the stem is heated electricallyand the heat balance is solved for the amount of heat takenup by the moving sap stream, which is then used to calculatethe mass flow of sap in the stem. In the heat-pulse method,rather than using continuous heating, short pulses of heat areapplied and the mass flow of sap is determined from the velocityof the heat pulses moving along the stem. In addition, ratesof sap flow can be determined empirically, using the thermaldissipation technique, from the temperature of sapwood neara continuously-powered heater implanted in the stem. Users mustunderstand the theory underlying each of these methods, so thatthey can select the method most appropriate to their applicationand take precautions against potential sources of error. Whenattempting to estimate transpiration by stands of vegetationfrom measurements of sap flow in individual plants, users mustalso select an appropriate sampling strategy and scaling method. Key words: Sap flow, transpiration, stem heat balance, heat pulse velocity, review     

Water Balance in Cucumis Plants, Measured by Nuclear Magnetic Resonance, I

In this paper we demonstrate the study of plant water balanceby the non-invasive measurement of tissue water content andwater flow using proton nuclear magnetic resonance (NMR). Sapvelocity and flux were measured independently in the presenceof an excess of stationary tissue water. The instrumentationdescribed allows automated and unattended measurement of flow-and water content-variables in a well-defined region of theplant over periods of several days, with a time resolution betweensuccessive measurements of c. 5 s. Using this apparatus theeffect of changes in light intensity (day/night rhythm) andrelative humidity on stem tissue water content as well as onthe velocity and flux of xylem sap in the stem were investigatedin a cucumber plant. The results are in agreement with predictionsfrom a simple model for plant water balance, which is basedon water potential, flow rate and resistance to flow. As longas only transpiration is varied, flow rate and water content(or potential) are affected in opposite ways as demonstratedin this paper. In contrast, the model predicts that changesin uptake (resulting from changes in, for example, root resistance)will induce changes in water content and flow in the same direction.An experimental verification of this prediction is given ina subsequent paper, where, in addition, the NMR results arecompared to those obtained with a dendrometer. Key words: Water balance model, Cucumis sativus L., flow, water content, NMR, water balance measurement     

Transpiration measurements on apple trees with an improved stem heat balance method

Since the late eighties a handy and user-friendly sap flow meter (Dynagage®) is on the market which can quantify 0205 the sap flow through intact plant stems, based on the stem heat balance method. The documentation about its accuracy and reliability, however, is still too limited to use it as a standard method in field experiments with apple trees. We therefore tested this commercial system on potted apple trees (Malus domestica L.; cv. Red Elstar and Jonagold; on rootstock M9 vf) with stem diameters of 1.8 to 4 cm. The measured sap flow was compared with mass loss measured by an automated balance, supposing the total mass loss of the trees was equal to the water loss by transpiration. The results revealed three major problems:

Artificially Induced Water and Sulfate Transport through Sunflower Roots

A new experimental method is used to determine simultaneously the quantity and composition of the sap exuded by a detopped root system at the same time that a pressure deficit of desired magnitude can be applied to the stem stump. The technique was used in a study of the transport of radioactive sulfate through the roots of young sunflower plants placed on complete nutrient solutions labelled with ³⁵S. The complications by the time factor on the composition and rate of the sap stream in experiments of this type were observed and discussed. The time of detopping the roots was very critical as the conditions of sulfate transport were greatly changed some time after the excision. A rectilinear connection existed between the rate of sulfate transport in the sap and the water flow at sap flow velocities comparable with transpiration rates. When the transport of water was very slow, the rate of sulfate transport became constant and independent of the water stream. It was suggested that diffusion or water flow could act as motive force for the ion transport in some non-metabolic phase of transfer in the roots. The addition of 2,4-DNP to the test solution severely interfered with the water and sulfate transport conditions in the roots.     

植物夜间液流的发生、生理意义及影响因素研究进展

植物夜间液流是指在夜间通过植物根、茎、叶的液流量。通过对不同物种、生境条件和生态系统的野外观测,发现植物普遍存在夜间液流现象。阐述了夜间液流的大小和组成,并从夜间液流的生理意义、影响因素以及生态水文效应方面对已有的研究进展进行了综述和分析。夜间液流占到全天液流量的比例一般为5%—20%。夜间液流包括夜间的茎干补水和夜间的蒸腾作用两个过程,但是目前没有确切的研究或技术将两个过程区分开来。虽然总体上夜间液流占全天液流量的比例较少,但是夜间液流的储水作用和蒸腾作用对植物生长有重要的生理意义:夜间储水作用提高了夜间茎干水势,减少了木质部栓塞化的形成,加强了植物对干旱环境的适应;而蒸腾作用在营养物质和氧气的运输,以及水力提升等方面有重要的作用。影响夜间液流的因素较多,气象因素是主要的环境驱动因子,而土壤水分对夜间液流的影响与生境有关;夜间液流还受到物种和生境条件的影响。由于夜间液流的发生,对不同尺度的生态水文过程产生了影响。未来的研究可进一步探索在全球气候变化条件下,夜间液流与植物生理过程的关系,定量评估夜间液流对生态水文过程的影响,深入研究夜间液流对环境变化的响应。