一株高乙醇耐受的嗜热细菌Anoxybacillus sp. WP06的性质研究

厌氧芽孢杆菌属(Anoxybacillus)的菌株WP06是一株兼性厌氧的嗜热细菌, 能利用木糖、阿拉伯糖和葡萄糖等产生乙醇。不像绝大多数嗜热细菌, WP06菌株在高温下表现出极高的乙醇耐受力, 60oC时在8%的乙醇胁迫下才出现生长抑制现象, 15%的乙醇胁迫下仍能生长, 是目前已知的乙醇耐受力最高的嗜热细菌。WP06菌株突破了人们对高温下细菌耐受乙醇浓度的极限认识, 是研究高温下乙醇耐受机制的良好出发菌株。     

一株高乙醇耐受的嗜热细菌Anoxybacillus sp. WP06的性质研究

厌氧芽孢杆菌属(Anoxybacillus)的菌株WP06是一株兼性厌氧的嗜热细菌, 能利用木糖、阿拉伯糖和葡萄糖等产生乙醇。不像绝大多数嗜热细菌, WP06菌株在高温下表现出极高的乙醇耐受力, 60oC时在8%的乙醇胁迫下才出现生长抑制现象, 15%的乙醇胁迫下仍能生长, 是目前已知的乙醇耐受力最高的嗜热细菌。WP06菌株突破了人们对高温下细菌耐受乙醇浓度的极限认识, 是研究高温下乙醇耐受机制的良好出发菌株。     

酿酒酵母乙醇耐受性的研究进展

生物乙醇作为一种可再生的清洁能源,正在引起人们的广泛关注.酿酒酵母是乙醇生产中最常用的发酵菌株,但是乙醇耐受性往往成为限制酿酒酵母菌乙醇产量的重要因素.选育耐受高浓度乙醇的酵母菌株对于提高乙醇产率具有重要意义.然而传统的菌株改良方法具有育种周期长,突变方向不定等缺点.主要综述了近年来国内外对酿酒酵母菌耐受乙醇的分子生物学机理方面的研究成果,进而总结了提高酿酒酵母乙醇耐受性的基因工程、代谢工程.     

极端嗜热厌氧菌Caldicellulosiruptor木质纤维素降解研究

随着能源危机的加剧,木质纤维素作为生产生物能源的重要原料得到人们的广泛关注。目前,极端嗜热厌氧菌Caldicellulosiruptor属已发现8个种,具有高效的木质纤维素降解能力,甚至可以作用于未经预处理的木质纤维素。自从20世纪80年代以来,人们在Caldicellulosiruptor属的菌株生理生化性质、木质纤维素降解机制及转化能力、基因组、转录组及蛋白质组、遗传转化体系等方面,都取得了一系列研究成果。笔者对嗜热厌氧菌Caldicellulosiruptor属木质纤维素降解的研究现状及前景进行综述及展望。     

极端嗜热厌氧菌 Caldicellulosiruptor 木质纤维素降解研究简

随着能源危机的加剧,木质纤维素作为生产生物能源的重要原料得到人们的广泛关注。目前,极端嗜热厌氧菌Caldicellulosiruptor属已发现8个种,具有高效的木质纤维素降解能力,甚至可以作用于未经预处理的木质纤维素。自从20世纪80年代以来,人们在Caldicellulosiruptor属的菌株生理生化性质、木质纤维素降解机制及转化能力、基因组、转录组及蛋白质组、遗传转化体系等方面,都取得了一系列研究成果。笔者对嗜热厌氧菌Caldicellulosiruptor属木质纤维素降解的研究现状及前景进行综述及展望。     

热休克蛋白增加大肠杆菌抗逆性和乙醇产量的研究

目的：研究热休克蛋白对增加大肠杆菌抗逆性和乙醇产量的影响。方法：运用基因工程技术,用大肠杆菌的Lac启动子、运动发酵单胞菌的丙酮酸脱羧酶基因（pdc）和乙醇脱氢酶基因（adhB）,构建可以在大肠杆菌中表达的Lac-AP操纵子。Lac-AP操纵子导入大肠杆菌,可使大肠杆菌发酵糖生产乙醇。再用来自超嗜热菌强烈火球菌（Pyrococcus furiosus）的小分子热休克蛋基因（sHsp）,构建在大肠杆菌中表达的Lac-APH操纵子。结果：成功地构建了耐高温产生乙醇的大肠杆菌LAPH和LAP,它们发酵后乙醇的产量分别为11.5g/L、7.9g/L,而对照菌LH的产量只有为0.5g/L。与对照菌LH相比,LAPH和LAP的产量分别提高了23倍和15.8倍。结果证明：与对照LAP相比,热休克蛋白使菌种LAPH的45℃温度耐受性提高15.75倍、50℃温度耐受性提高40.7倍,乙醇的产量增高高达4.74倍。结论：研究表明,小分子热休克蛋白的表达,可使细菌在致死温度下的存活率显著提高,耐受温度明显增强,乙醇产量显著提高。     

微生物耐受乙醇与丁醇机制及其在生物燃料生产与生物转化中的应用

生物法获取乙醇与丁醇过程中有机溶剂的毒性是生产菌重要环境胁迫因素之一,且当有机溶剂超过一定浓度时便会抑制微生物的生长,甚至引起微生物的死亡,因此提高工业微生物的有机溶剂耐受性对工业生产具有重要的意义。对微生物乙醇及丁醇耐受机制的研究可为选育具有较强溶剂耐受菌提供理论基础。本文系统介绍了微生物耐受乙醇与丁醇的机制,并对其在生物燃料生产及生物转化中面临的机遇与挑战等问题进行简要的评述。     

海藻糖与热激蛋白在酿酒酵母耐受乙醇胁迫中的作用

在燃料乙醇发酵生产过程中,酿酒酵母经常会受到高浓度乙醇的胁迫,导致乙醇转化率和产量降低。面对高浓度乙醇的胁迫,酿酒酵母也具有应对胁迫的应激机制。在对这种应激机制进行了解的基础上,如能提高酿酒酵母对乙醇的耐受性,对于燃料乙醇生产具有重要意义。在高浓度乙醇胁迫下,酿酒酵母细胞会产生一系列保护性物质,如海藻糖、热激蛋白、脯氨酸等,这些物质能够提高酿酒酵母细胞对乙醇的耐受性。海藻糖作为一种重要的碳源、能量贮藏物质,不仅能稳定细胞膜、蛋白质和核酸等大分子物质,还可增强酿酒酵母对高浓度乙醇的耐受性。此外,酿酒酵母还可以产生大量的热激蛋白,增强酿酒酵母的抗逆性。从海藻糖和热激蛋白在乙醇胁迫下对酿酒酵母细胞保护作用的研究方面进行了综述,并对存在的问题进行了讨论与展望。     

大肠杆菌丁醇耐受机制及耐受菌选育研究进展

随着全球变暖和能源危机日益加剧,生物丁醇因能用作清洁能源和重要化学品而备受关注。大肠杆菌(Escherichia coli)由于具有优良的遗传操作性能成为丁醇生产的底盘菌,但丁醇对细胞的毒害作用已成为提高工程菌丁醇产量的瓶颈,因而增强E.coli丁醇耐受性是提高工程菌丁醇产量的必要前提。为此,需要详细了解E.coli丁醇耐受机制。丁醇可破坏细胞膜的屏障作用、扰乱物质转运和传递功能,细胞产生与热激、渗透等胁迫类似的生理应答反应,通过转录与翻译调节应答丁醇胁迫。从上述几个方面综述了E.coli丁醇耐受机制,并总结了运用基因工程理性设计获得丁醇耐受菌株的研究进展。然而目前丁醇耐受机制尚未完全揭示,限制了理性设计策略的应用,因此概括了运用定向进化获得耐受丁醇菌株并解析丁醇耐受功能基因的反向代谢工程策略在此方面的研究进展。同时也关注和评述了最新的组合策略、化学修饰方法提高E.coli丁醇耐受性的研究。最后总结和展望了提高底盘菌株E.coli丁醇耐受性的关键策略。     

高温厌氧条件下纤维素的直接乙醇发酵

本文介绍了出分解纤维素的嗜热厌氧菌Clostridium celluloflavus sp.nov.直接发酵纤维素产乙醇的初步研究、发酵于60℃下进仃,其主要产物为乙醇、乙酸、氢气和二氧化碳。文中介绍了间歇发酵的若干特征与影响发酵的因素,1％纤维素发酵至120小时,大约有70％纤维素被分解;乙醇的转化率约为0.36g/g降解纤维素;发酵液中乙醇浓度达到56至61mM。发酵中乙醇与乙酸浓度的比值因发酵时间与其它发酵条件的不同而不同。     

High ethanol tolerance of the thermophilic anaerobic ethanol producer Thermoanaerobacter BG1L1

The low ethanol tolerance of thermophilic anaerobic bacteria, generally less than 2% (v/v) ethanol, is one of the main limiting factors for their potential use for second generation fuel ethanol production. In this work, the tolerance of thermophilic anaerobic bacterium Thermoanaerobacter BG1L1 to exogenously added ethanol was studied in a continuous immobilized reactor system at a growth temperature of 70°C. Ethanol tolerance was evaluated based on inhibition of fermentative performance e.g. inhibition of substrate conversion. At the highest ethanol concentration tested (8.3% v/v), the strain was able to convert 42% of the xylose initially present, indicating that this ethanol concentration is not the upper limit tolerated by the strain. Long-term strain adaptation to high ethanol concentrations (6–8.3%) resulted in an improvement of xylose conversion by 25% at an ethanol concentration of 5% v/v, which is the concentration required in practice for economically efficient product recovery. For all ethanol concentrations tested, relatively high and stable ethanol yields (0.40–0.42 g/g) were seen. The strain demonstrated a remarkable ethanol tolerance, which is the second highest displayed by thermophilic anaerobic bacteria known to the authors. This appears to be the first study of the ethanol tolerance of these microorganisms in a continuous immobilized reactor system.     

Effect of temperature on ethanol tolerance of a thermophilic anaerobic ethanol producer Thermoanaerobacter A10: modeling and simulation

The low ethanol tolerance of thermophilic anaerobic bacteria (<2%, v/v) is a major obstacle for their industrial exploitation for ethanol production. The ethanol tolerance of the thermophilic anaerobic ethanol-producing strain Thermoanaerobacter A10 was studied during batch tests of xylose fermentation at a temperature range of 50-70 degrees C with exogenously added ethanol up to approximately 6.4% (v/v). At the optimum growth temperature of 70 degrees C, the strain was able to tolerate 4.7% (v/v) ethanol, and growth was completely inhibited at 5.6% (v/v). A higher ethanol tolerance was found at lower temperatures. At 60 degrees C, the strain was able to tolerate at least 5.1% (v/v) ethanol. A generalized form of Monod kinetic equation proposed by Levenspiel was used to describe the ethanol (product) inhibition. The model predicted quite well the experimental data for the temperature interval 50-70 degrees C, and the maximum specific growth rate and the toxic power (n), which describes the order of ethanol inhibition at each temperature, were estimated. The toxic power (n) was 1.33 at 70 degrees C, and corresponding critical inhibitory product concentration (P(crit)) above which no microbial growth occurs was determined to be 5.4% (v/v). An analysis of toxic power (n) and P(crit) showed that the optimum temperature for combined microbial growth and ethanol tolerance was 60 degrees C. At this temperature, the toxic power (n), and P(crit) were 0.50, and 6.5% (v/v) ethanol, respectively. From a practical point of view, the model may be applied to compare the ethanol inhibition (ethanol tolerance) on microbial growth of different thermophilic anaerobic bacterial strains.     

Methanogenesis in granular sludge exposed to oxygen

Abstract Substrate competition between methanogenic and facultative bacteria under highly aerobic conditions was investigated in batch experiments. Natural mixed cultures of anaerobic bacteria immobilized in granular sludge were able to concurrently utilize oxygen and produce methane when supplied with ethanol as substrate. The most oxygen tolerant sludge converted 3 to 25% of substrate chemical oxygen demand to methane after 3 days while 23 to 2 mg 1⁻¹ of dissolved oxygen were present in the media. The tolerance of methanogens to oxygen and their coexistence with facultative bacteria were evident even after long periods of oxygen exposure. Eventually, methane oxidizing bacteria developed in the co-culture. The consumption of oxygen by facultative bacteria, creating anaerobic microniches inside the granules, is hypothesized to protect the methanogens.     

Factors Related to the Oxygen Tolerance of Anaerobic Bacteria

The effect of atmospheric oxygen on the viability of 13 strains of anaerobic bacteria, two strains of facultative bacteria, and one aerobic organism was examined. There were great variations in oxygen tolerance among the bacteria. All facultative bacteria survived more than 72 h of exposure to atmospheric oxygen. The survival time for anaerobes ranged from less than 45 min for Peptostreptococcus anaerobius to more than 72 h for two Clostridium perfringens strains. An effort was made to relate the degree of oxygen tolerance to the activities of superoxide dismutase, catalase, and peroxidases in cell-free extracts of the bacteria. All facultative bacteria and a number of anaerobic bacteria possessed superoxide dismutase. There was a correlation between superoxide dismutase activity and oxygen tolerance, but there were notable exceptions. Polyacrylamide gel electropherograms stained for superoxide dismutase indicated that many of the anaerobic bacteria contained at least two electrophoretically distinct enzymes with superoxide dismutase activity. All facultative bacteria contained peroxidase, whereas none of the anaerobic bacteria possessed measurable amounts of this enzyme. Catalase activity was variable among the bacteria and showed no relationship to oxygen tolerance. The ability of the bacteria to reduce oxygen was also examined and related to enzyme content and oxygen tolerance. In general, organisms that survived for relatively long periods of time in the presence of oxygen but demonstrated little superoxide dismutase activity reduced little oxygen. The effects of medium composition and conditions of growth were examined for their influence on the level of the three enzymes. Bacteria grown on the surface of an enriched blood agar medium generally had more enzyme activity than bacteria grown in a liquid medium. The data indicate that superoxide dismutase activity and oxygen reduction rates are important determinants related to the tolerance of anaerobic bacteria to oxygen.     

Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

Both added (49.6 g/l) and produced ethanol (46.2 g/l) caused an increase in the acetic acid tolerance of Saccharomyces cerevisiaegrown in an anaerobic chemostat; added ethanol, however, to a less extent than produced ethanol. The ethanol induced acetic acid tolerance of the cells was linked with an accumulation of trehalose within the cells. These results indicate that trehalose plays a role in the ethanol induced acetic acid tolerance of S. cerevisiae.     

Trehalose promotes the survival of Saccharomyces cerevisiae during lethal ethanol stress, but does not influence growth under sublethal ethanol stress

Trehalose is known to protect cells from various environmental assaults; however, its role in the ethanol tolerance of Saccharomyces cerevisiae remains controversial. Many previous studies report correlations between trehalose levels and ethanol tolerance across a variety of strains, yet variations in genetic background make it difficult to separate the impact of trehalose from other stress response factors. In the current study, investigations were conducted on the ethanol tolerance of S. cerevisiae BY4742 and BY4742 deletion strains, tsl1 Δ and nth1 Δ, across a range of ethanol concentrations. It was found that trehalose does play a role in ethanol tolerance at lethal ethanol concentrations, but not at sublethal ethanol concentrations; differences of 20–40% in the intracellular trehalose concentration did not provide any growth advantage for cells incubated in the presence of sublethal ethanol concentrations. It was speculated that the ethanol concentration-dependent nature of the trehalose effect supports a mechanism for trehalose in protecting cellular proteins from the damaging effects of ethanol.     

High tolerance of methanogens in granular sludge to oxygen

This research assessed the effect of oxygen exposure on the methanogenic activity of anaerobic granular sludges. The toxicity of oxygen to acetoclastic methanogens in five different anaerobic granular sludges was determined in serum flasks with effective gas-to-liquid volumes of 4.65 to 1. The amount of oxygen that caused 50% inhibition of the methanogenic activity after 3 days of exposure ranged from 7% to 41% oxygen in the head space. These results indicate that methanogens located in granular sludge have a high tolerance for oxygen. The most important factor contributing to the tolerance was the oxygen consumption by facultative bacteria metabolizing biodegradable substrates. Uptake of oxygen by these bacteria creates anaerobic microenvironments where the methanogenic bacteria are protected. The results also indicate that methanogens in sludge consortia still have some tolerance to oxygen, even in the absence of facultative substrate for oxygen respiration. (c) 1993 John Wiley & Sons, Inc.     

Effect of growth rate on ethanol tolerance ofSaccharomyces cerevisiae

Δ^5,7 Saccharomyces cerevisiae cells growing in chemostat at a specific growth rate of 0.075/h exhibited higher ethanol tolerance measured as ethanol-induced death and anaerobic growth inhibition than the cells growing at 0.2/h, the difference being dependent on the carbon-to-nitrogen molar proportion in the medium. The observed difference in sensitivity to ethanol of anaerobic growth between the slowly and rapidly-growing cells was completely reversed as a result of a block in sterol synthesis causing a negligible synthesis of Δ^5,7. Two physiological parameters, budding frequency and membrane composition, evidently affected ethanol tolerance. Differences between the Δ^5,7 and deficient strains documented a profound effect of the quality of the sterol present on the physiological state of the cell.