根霉12号固体发酵产生纤溶酶工艺条件的研究*

研究了根霉12号固体发酵产生纤溶酶的工艺条件。采用单因素试验、均匀设计方法对固体发酵培养基的碳源、氮源、碳氮比、初始pH、加水量、无机盐加量进行了优化;采用正交试验对发酵时间、接种量进行了研究。结果表明,实验范围内根霉12固体发酵产纤溶酶的适宜培养基组成为:麸皮∶豆粕=1∶2,初始pH5.0,加水量0.75ml/g物料, MnSO4H2O和 (NH4)2SO4加量分别为0.25%和 1.42%(对物料)。适宜培养条件为接种量107个孢子/g物料,培养时间72h。优化条件下的纤溶酶产量平均达791.81u/g物料。     

杏鲍菇液体培养研究初报

采用液体摇瓶培养方法,对杏鲍菇适宜的液体培养基和液全培养条件（适宜温度,摇瓶装量,摇瓶转速,接种量,培养基初始pH等）进行了探讨。结果表明,杏鲍 菇适宜的液体培养基为：葡萄糖3%,蛋白胨0.2%,KH2PO40.05%,MgSO40.05%,pH6.5,适宜的液全培养条件为：培养温度25℃,培养基的初始pH6.5,摇瓶装量100-140ml/500ml,摇瓶转速150r/min,接种量10%,最佳培养时间7d。     

根霉12号固体发酵产生纤溶酶工艺条件的研究

研究了根霉12号固体发酵产生纤溶酶的工艺条件。采用单因素试验、均匀设计方法对固体发酵培养基的碳源、氮源、碳氮比、初始pH、加水量、无机盐加量进行了优化;采用正交试验对发酵时间、接种量进行了研究。结果表明,实验范围内根霉12固体发酵产纤溶酶的适宜培养基组成为：麸皮：豆粕=1:2,初始pH5.0,加水量0.75ml／g物料,MnSO4-H2O 和 (NH4)2SO4加量分别为0.25％和1.42％(对物料)。适宜培养条件为接种量10^7个孢子/g 物料,培养时间 72h。优化条件下的纤溶酶产量平均达 791.81u／g物料。     

梳棉状嗜热真菌发酵产耐热木聚糖酶培养条件的优化

通过多个单因素实验对该菌株发酵产酶的培养条件进行优化,包括碳源、氮源、无机盐、培养基起始pH、培养时间以及培养温度等因素,得出了一个适合该嗜热真菌产酶发酵的条件:麸皮浓度为4%(w/v)、牛肉膏浓度为0.5%(w/v)、NaCl浓度为0.25%(w/v)、K_2HPO_4浓度为0.2%(w/v)、CaCl_2浓度为0.02%(w/v)。培养基初始pH为7.0,装液量为60 mL,发酵温度为55℃,发酵时间为60 h,摇瓶转速为125 r/min。优化之后酶活可达到68.5 U/mL,比未优化之前提高了71.2%。嗜热真菌可以利用麸皮、玉米芯粉等农业废弃物作为能源产木聚糖酶,既可以很好地处理此类农业副产品,又可以获得对人类有利的产物。     

蛹虫草液体培养条件优化及有效成分含量分析

为优化蛹虫草菌的液体培养条件,对蛹虫草菌丝体进行液体摇瓶培养。以干菌丝体得率为指标,对影响发酵产量的重要因子设计正交试验,得出最佳培养条件。在最优条件下扩大培养,检测此时菌丝体中虫草素及虫草多糖含量。结果表明:蛹虫草菌丝体液体发酵的最适条件为:接种量10 % (v/v) ,发酵初始pH7 0 ,发酵温度2 7℃,发酵时间96h。扩大培养后,测得菌丝体中虫草素的含量为5 1 785mg/10 0g ,虫草精多糖含量为1 92g/10 0g。     

华根霉产纤溶酶液体发酵条件的研究

研究了华根霉TCCC 41014产纤溶酶液态发酵的工艺条件,采用单因素实验对液态发酵培养基的碳源、氮源、初始pH值、温度和装液量进行了优化.结果表明,实验范围内华根霉TCCC41014液态发酵产纤溶酶的适宜培养基组成(g桙L):糊精80,蛋白胨60,豆粕60,初始pH为4.5.适宜培养条件:培养温度为29℃,装液量为5...     

一株寡营养细菌胞外多糖的摇瓶发酵研究

从新疆的寡营养环境——古尔班通古特沙漠中分离到一株寡营养细菌Azotobacter sp．(1～15mg碳/L培养基),通过进行Azotobacter sp．菌的单因子优化培养基的试验、摇瓶培养工艺条件的优化试验(培养温度、培养时间、初始pH值、溶氧量),确定了菌种生长与营养需求等主要因子与胞外多糖产量、粘度的关系,结果表明,摇瓶发酵的最适宜条件为:以蔗糖为碳源,碳酸钙含量为2g/L,初始pH值为7左右,种龄72～84h,磷酸二氢钾、硫酸镁的含量分别为0．3g/L、0．1g/L,接种体积分数15%,于37℃摇瓶培养72h,250mL摇瓶装液量为50mL,在适宜条件下粘多糖的产量最大可达到1145．94μg/mL,粘性可达9200 mPa·s。     

海洋来源链霉菌MY0504产纤溶酶的发酵条件优化

【目的】以发酵液纤溶酶活力为指标,优化海洋来源的链霉菌菌株MY0504的发酵条件。【方法】在菌株生长曲线及单因素试验基础上,采用Plackett-Burman设计筛选影响纤溶酶活性的主要因素,进一步用最陡爬坡试验及Box-Behnken中心组合设计法优化发酵条件。【结果】纤溶酶活性最高的发酵条件为:葡萄糖21.68 g/L,酵母粉25.31 g/L,NaCl5.0 g/L,K_2HPO_4·3H_2O3.0 g/L,MgSO_4·7H_2O 0.5 g/L,FeSO_4·7H_2O 0.02 g/L,装液量50 mL(250 mL摇瓶),接种量10%(体积比),初始pH 7.5,温度24°C,转速200 r/min,培养时间4.5 d。发酵液纤溶酶活性可达2 190.6 U/mL。【结论】确定了MY0504菌株产纤溶酶的最优发酵条件,为该酶的进一步分离纯化及性质研究奠定基础。     

白灵菇液体发酵条件研究初报

通过对白灵菇液体摇瓶发酵的研究 ,确定了适宜白灵菇液体培养的条件为 :装液量为 15 0ml(5 0 0ml)、接种量为 10 %、pH值为 5 .0～ 6 .0、CMC浓度为 0 .4 % ;并通过发酵罐培养 ,研究其发酵过程中的pH值、溶氧值 (DO)的变化。     

根霉cw-1产纤溶酶的发酵条件优化

目的:确定根霉cw-1高产纤溶酶的液体发酵培养基组成及培养条件,使纤溶酶产量得到明显提高。方法和结果:采用响应面法对该菌种产纤溶酶的发酵条件进行优化。首先利用Plackett Burman试验设计筛选出影响产酶量的3个主要因素,即麸皮的浓度、豆粕的浓度和初始p H。在此基础上使用Design-Expert软件进行Box-Behnken试验设计,通过响应面分析得出菌株cw-1发酵产酶的最佳条件为:麸皮28.67g/L、豆粕46.28g/L、初始p H 5.8。经过试验验证,优化后粗酶液酶活达到243.22 U/m L(尿激酶单位),与响应面预测结果一致,较优化前酶活提高41倍。     

Solid state fermentation of rice chaff for fibrinolytic enzyme production by Fusarium oxysporum

Rice chaff was used as the substrate for the production of fibrinolytic enzyme by Fusarium oxysporum in solid state fermentation. The optimized moisture content of the medium was 30 - 50% (v/w). An inoculum of 5 - 10% (v/v) and an average particle size of 400 μm for the substrate were optimum for productivity and enzyme activity of 80 IU per ml filtrate was achieved after 96 hours of fermentation. This revised version was published online in November 2006 with corrections to the Cover Date.     

Production of α-galactosidase by a novel actinomycete <Emphasis Type="Italic">Streptomyces griseoloalbus</Emphasis> and its application in soymilk hydrolysis

α-Galactosidase production by a newly isolated actinomycete Streptomyces griseoloalbus under submerged fermentation was investigated. The influence of initial pH of medium, incubation temperature, inoculum age and inoculum size on α-galactosidase formation was studied. Various carbon sources were supplemented in the medium to study their effect on enzyme production. The influence of the concentration of locust bean gum on enzyme production also was optimized. Optimization of process parameters resulted in a highest α-galactosidase activity of 20.4 U/ml. The highest α-galactosidase activity was obtained when the fermentation medium with initial pH 6.0 and containing 1% locust bean gum as growth substrate was inoculated with 10% (v/v) of 72 h grown inoculum and incubated at 30°C. The hydrolysis of flatulence-causing oligosaccharides in soymilk by the enzyme was also investigated. Thin layer chromatographic analysis of enzyme-treated soymilk samples showed the complete hydrolysis of soy oligosaccharides liberating galactose, the final product.     

Stenotrophomonas maltophilia Gd2: A potential and novel isolate for fibrinolytic enzyme production

The bacterium with an ability to produce extracellular fibrinolytic protease was isolated and identified as Stenotrophomonas maltophilia Gd2 based on ribotyping. The in-vitro fibrinolytic profile of this enzyme depicted 73% of fibrin clot dissolution within 4 h. Fibrinolytic enzyme yield influenced by different physiological (incubation time, temperature, agitation and pH), nutritional (macronutrients such as carbon and nitrogen sources) and biological (inoculums age and inoculums concentration) parameters of fermentation which were optimized based on one-factor-at-a-time (OFAT) approach. The enzyme yield improved from 886 to 1795 FU ml⁻¹ upon OFAT; optimized conditions include temperature – 33 °C, pH – 8.0, incubation time – 36 h, agitation – 150 RPM, 3% v/v inoculums and age of inoculum – 18 h. Further optimization of enzyme production was achieved with implementation of Plackett-Burman media designing where the production levels increased to 3411 FU ml⁻¹ and noticed that peptone, pH, dextrose and K₂HPO₄ was found to be significant factor. This ms reports the highest fibrinolytic enzyme yield with S. maltophilia to that of literature reports.     

高产纤维素酶枯草芽胞杆菌S-16的筛选及其发酵工艺优化

利用刚果红鉴别培养基及基础液体筛选培养基进行菌种筛选,从新疆盐碱地分离得到的16株菌株中筛选获得一株产纤维素酶活力较高的菌株S-16,对该菌株进行16SrDNA鉴定,确定该菌为枯草芽胞杆菌(Bacillus subtilis)。对S-16发酵产纤维素酶的主要影响因素进行研究,分别考察了碳源、氮源、培养基初始pH和接种量等因素对发酵产纤维素酶的影响。结合单因素影响实验得到优化后的培养基配方为:羧甲基纤维素钠1.5%,酵母粉1%,NaCl 1%,MgSO_4·7H_2O 2‰,KH_2PO_4·3H_2_O 1‰。优化后的发酵条件为:初始pH为8,接种量1%,种龄8h,培养时间48h。经过发酵工艺优化,S-16产生的羧甲基纤维素酶活(CMCase)和滤纸酶活(FPase)分别达到4.64IU/mL和0.46IU/mL,与初始培养条件下的酶活相比分别提高了3.14倍和1.30倍。本研究得到的枯草芽胞杆菌S-16及其优化发酵工艺为秸秆的快速腐熟和高产纤维素酶的应用奠定了基础。     

Optimization of nutritional requirements for gentamicin production by Micromonospora echinospora

Effect of various fermentation media, carbon sources, nitrogen sources, phosphate concentration and culture requirements includes inoculum levels and age were determined on gentamicin production and biomass dry weight production for Micromonospora echinospora, a gentamicin producing strain. Of the substrates tested, starch as a sole carbon source promoted maximal gentamicin production, while maltose promoted maximal growth. Yeast extract as a sole nitrogen source promoted maximal growth, while soyabean meal for gentamicin production. Increasing phosphate concentration enhanced gentamicin production and observed optimum production at 1.2 g/1 (6% v/v) of phosphate having 72 h old inoculum in the medium. Highest gentamicin production was obtained after cultivation with shaking for 120 h in a medium containing starch 0.75% (w/v), soyabean meal 0.5%, K2HPO4 0.12%, CaCO3 0.4%, FeSO4 0.003% and CoCl2 0.0001%. The gentamicin production was 1.2-fold in this medium as compared to basal medium.     

L-asparaginase production by isolated Staphylococcus sp. - 6A: design of experiment considering interaction effect for process parameter optimization

AIMS: Evaluation of fermentation process parameter interactions for the production of l-asparaginase by isolated Staphylococcus sp. - 6A. METHODS AND RESULTS: Fractional factorial design of experimentation (L18 orthogonal array of Taguchi methodology) was adopted to optimize nutritional (carbon and nitrogen sources), physiological (incubation temperature, medium pH, aeration and agitation) and microbial (inoculum level) fermentation factors. The experimental results and software predicted enzyme production values were comparable. CONCLUSION: Incubation temperature, inoculum level and medium pH, among all fermentation factors, were major influential parameters at their individual level, and contributed to more than 60% of total l-asparaginase production. Interaction data of selected fermentation parameters could be classified as least and most significant at individual and interactive levels. Aeration and agitation were most significant at interactive level, but least significant at individual level, and showed maximum severity index and vice versa at enzyme production. SIGNIFICANCE AND IMPACT OF THE STUDY: All selected factors showed impact on l-asparaginase enzyme production by this isolated microbial strain either at the individual or interactive level. Incubation temperature, inoculum concentration, pH of the medium and nutritional source (glucose and ammonium chloride) had impact at individual level, while aeration, agitation and incubation time showed influence at interactive level. Significant improvement (ninefold increase) in enzyme production by this microbial isolate was noted under optimized environment.     

液态发酵豆粕制备纳豆激酶方法的优化

纳豆激酶是一种丝氨酸蛋白酶,具有很强的纤溶活性,由于具有安全性好、作用迅速持久、成本低等优点,适合用于开发新一代的溶栓剂或保健食品,具有广阔的市场前景。本研究探讨了以豆粕为原料液态发酵豆粕生产纳豆激酶的发酵方法。首先通过单因素实验发现影响产酶的主要因素有接菌量、发酵时间、培养基pH及豆粕含量,再由正交实验得到最优组合为接菌量1%,豆粕含量2%,pH为7.0,发酵时间48h,该条件下发酵酶活力最高达到4 429.6U/mL。本研究确定了以豆粕为原料制备纳豆激酶的最佳条件,为豆粕的合理使用和纳豆激酶的工业化生产提供了实验依据。