盐胁迫下水稻叶绿体中Na+、Cl-积累导致叶片净光合速率下降

研究了0-200mmol/L的NaCl胁迫下耐盐性不同的水稻品种Pokkali(耐盐）和Peta(盐敏感）根系,叶片和叶绿体中Na^ ,K^ 和Cl^-含量的变化及其与叶片光合作用的关系。结果表明：随着NaCl胁迫时间和浓度的增加,供试2个品种在根,叶片和叶绿体中Na^ ,Cl^－含量增加,K^ 含量下降。耐盐品种体内Na^ ,Cl^－含量增加或K^ 含量减少的幅度小于盐敏感品种。在200mmol/L的NaCl胁迫下盐敏感品种根,叶片和叶绿体中的Na^ /K^ 分别是耐盐品种的208％,308％和297％。与Na^ 相比,耐盐品种根系对K^ 吸收和向叶片运输的选择性（SK,Na)较强。但在经过0,100和200mmol/L的NaCl处理后2个品种叶绿体中的Na^ /K^ 均高于叶片（SK,Na均小于1）。盐胁迫下水稻叶绿体中Na^ ,Cl^-含量和Na^ /K^ 与叶片净光合速度呈极显著负相关。     

NaCl胁迫下野生和栽培大豆幼苗体内离子的再转运

采用NaCl根际处理和叶面饲喂^22Na方法,研究了野生大豆(Glycine soja)——耐盐的BB52、盐敏感的N23232和栽培大豆(Glycine max)——较耐盐的Lee68幼苗在盐胁迫及解除过程中对Na^ 、Cl^-的吸收和再转运。结果表明,在NaCl根际处理12h过程中,BB52和Lee68幼苗根对Na^ 、Cl^-吸收和向茎、叶的运输逐渐增加,10h时趋于稳定,Na^ 、Cl^-含量高低顺序是根＞茎＞叶。但N23232的Na^ 、Cl^-含量则是茎＞根＞叶。在用NaCl对根处理10h后再解除NaCl处理的0～36h内,BB52吸收的Na^ 、Cl^-较多地留于根部或转运至根茎过渡区,叶中较少。N23232吸收的Na^ 较多地转运至茎部,而Cl^-含量在幼苗各部分无差异。叶片饲喂^22Na 10h后,BB52吸收^22Na较N23232多,并较多地向根部运输。从离子再转运角度讨论了BB52的耐盐性。     

茄子砧木Na^＋、K^＋含量、Sk,Na运输与耐盐性关系研究

为考察不同茄子砧木在茄子耐盐性的作用,以茄子嫁接生产中常用的托鲁巴姆（Solanum torvum）、赤茄（Solanum integgrifolium）、刺茄（Solanum texanum）和刚果茄（Solanum sisymbriifl ium）为试材,研究了盐害指数、根系和地上部Na^＋、K^＋含量、Na^＋/K^＋比、SK,Na运输及其与耐盐性的关系。结果表明,各种砧木的盐害指数均随着盐浓度的增大呈上升趋势,同一盐浓度下,盐害指数由大到小依次为刚果茄〉赤茄〉刺茄〉托鲁巴姆。根系Na^＋含量、地上部K^＋含量、根系Na^＋/K^＋比及SK,Na运输在各盐浓度下均表现为托鲁巴姆〉刺茄〉赤茄〉刚果茄。地上部Na^＋含量、根中K^＋含量及地上部Na^＋/K^＋比在各盐浓度下均表现为托鲁巴姆〈刺茄〈赤茄〈刚果茄。茄子砧木耐盐性与根中Na^＋含量、根中Na^＋/K^＋比、SK,Na运输呈正相关,与地上部Na^＋含量、根中K^＋含量、地上部Na^＋/K^＋比呈负相关。这些结果表明,Na Cl处理下耐盐性强的砧木通过限制Na^＋向叶片中运输,增加了叶片中K^＋含量,从而降低Na^＋/K^＋比来提高植株耐盐性。     

栽培大豆和野生大豆耐盐性及离子效应的比较

以国际上常用的耐盐大豆（Glycine max L.)品种Lee68为对照,在发芽期和苗期两个阶段,利用发芽指数、指害指数和耐盐系数等指标对一年生具盐腺野生大豆（Glycine soja L.)和部分栽培大豆（Glycine max L.)及某些野生大豆品系或品种的耐盐性进行了比较,讨论了耐盐指标的可行性。从离子效应方面比较了Na^ 和Cl^-对大豆发芽率的影响,并对具盐腺野生大豆的耐盐机理进行了初步分析。结果表明,大豆品种的耐盐性在发芽期和苗期无一致相关性。轻度等渗胁迫下,Na^ 对种子发芽率的抑制作用大于Cl^-,而重度等渗胁迫下则相反。通过减少由根系吸收的Na^ 、Cl^-向叶片的运输,维持叶片中较高含量的K^ ,减轻盐离子毒害,可能是具盐腺野生大事耐盐的主要生理机制之一。     

NaCl胁迫对2个菊属野生种幼苗体内K~+、Na~+和Cl~-分布及生长的影响

采用营养液水培,研究了不同浓度NaCl处理下耐盐性不同的2个菊属物种幼苗的生长变化及体内K+、Na+、Cl-在器官间的区域化分布和吸收、运输特性,以揭示其耐盐差异机制。结果表明,NaCl胁迫下,2个物种的新生叶面积比率减小,受害叶面积比率增加,叶电解质外渗率增加;大岛野路菊受胁迫影响较轻。2个物种体内Na+和Cl-含量随NaCl浓度的升高而增大,且地上部的Na+、Cl-积累量大于根系,成熟叶是2个物种Na+、Cl-积累的主要器官。新生叶、茎的K+含量也随NaCl浓度的升高而增加。与耐盐性强的大岛野路菊相比,NaCl胁迫下萨摩野菊各器官积累的Na+和Cl-量均显著高于前者,其生长对其体内含有的Na+和Cl-比大岛野路菊更为敏感。除高盐胁迫下的根以外,大岛野路菊各器官的K+/Na+均显著高于萨摩野菊。大岛野路菊根向茎运输的SK,Na值远高于萨摩野菊,茎向中位成熟叶运输的SK,Na值较低,高盐胁迫时茎向上位新生叶运输的SK,Na值较高。说明NaCl胁迫下大岛野路菊对Cl-、Na+的累积能力弱、维持K+、Na+平衡的能力强,且根系对Na+的截留能力强,茎向上位新生叶运输Na+的选择性较低,是其耐盐性强的主要原因,而茎向中位成熟叶运输Na+的选择性较高是其对盐胁迫的适应。多元回归分析结果还表明,Cl-对萨摩野菊的影响强于Na+。     

氯化钠胁迫下野生和栽培大豆幼苗体内的多胺水平变化

以通用的较耐盐的栽培大豆Lee68品种和对盐敏感的野生大豆N23232种群为参照,研究了盐胁迫下耐盐野生大豆BB52种群幼苗体内多胺(PAs)组分、含量及多胺氧化酶(PAO)活性的变化。结果表明,盐胁迫下BB52幼苗根PAs中Put和Spm含量下降较Lee68和N23232显著,但Spd含量下降较少．BB52叶片PAs中Put含量下降,Spd上升,(Spd+Spin)／Put值增加和Put／PAs值降低幅度与耐盐性呈正相关趋势．盐胁迫下,各材料根和叶中PAO活性上升,N23232上升最明显．探讨了多胺水平与BB52耐盐性的关系。     

硅改善盐胁迫下库拉索芦荟生长和离子吸收与分布

Si2．0mmol／L处理明显缓解NaCl 100、200mmol／L胁迫120d对库拉索芦荟（Aloevera）生长的抑制作用。Si可显著降低NaCl胁迫下芦荟植株中的Na^＋和Cl^-含量,提高K^＋含量,从而显著降低K^＋／Na^＋,促进根对K^＋的选择性吸收（ASK,Na）和K^＋向地上部的选择性运输（TSK,Na）,以维持植株体内的离子稳态。根系和叶片横切面的X-射线能谱微区分析结果进一步证实了这一结果。Si改善盐胁迫下芦荟对K^＋的选择性吸收和运输的机制之一是通过显著提高盐胁迫下芦荟根细胞质膜H^＋ATPase、液泡膜H^＋-ATPase和液泡膜H^＋-PPase的活性。     

NaCl胁迫对流苏幼苗生长、钠钾离子分布及渗透调节物质的影响

以2年生的流苏播种苗为材料,采用不同浓度(50、100、200、300 mmol·L^-1)NaCl溶液进行胁迫处理,研究盐胁迫对流苏的生长、Na^+和K^+分布格局、渗透调节物质的影响,以明确其耐盐阈值。结果表明:(1)随着NaCl胁迫浓度的增加,流苏幼苗生长量逐渐降低,盐害指数升高、存活率下降;幼苗耐盐阈值为98.693 mmol·L^-1(0.577%W/V)。(2)随着NaCl胁迫浓度的增加,流苏幼苗各器官中的Na^+含量持续增加,并在浓度为50 mmol·L^-1时表现为根>叶>茎,在其余各处理组表现为叶>根>茎;幼苗根、叶中的K^+含量表现为先增后减的变化趋势,茎中K^+含量总体表现为下降趋势,且器官中K^+含量表现为根>叶>茎;幼苗根部到茎部和茎部到叶部的离子选择性运输能力、各器官中的K^+/Na^+比值均呈下降趋势。(3)随着NaCl浓度的增加,流苏幼苗叶片可溶性糖、可溶性蛋白含量总体呈上升趋势,其脯氨酸含量呈先上升后下降的趋势。研究发现,流苏幼苗根系可通过对Na^+的吸收和累积来阻止其向地上部运输进而避免盐害发生;叶片和茎中通过提高对K^+的选择性吸收和累积,从而增大K^+/Na^+比值以减缓盐分对其生理代谢的伤害。     

盐胁迫下盐地碱蓬体内无机离子含量分布特点的研究

用不同浓度NaCl溶液处理盐地碱蓬（Suaeda salsa)植株后,测定并比较老叶、幼叶及根部的无机离子含量和对K的选择性,叶片及根部的Na^ 、Cl^-含量随盐度的增加而升高,且累积趋势相似,盐胁迫下根部Na^ 、Cl^-及总离子含量（K^ 、Na^ 、Ca^2 ,NO3^-,Cl^-)明显低于叶片,说明盐地碱蓬地盐胁迫下,以叶片优先积累大量离子（如Na^ ,Cl^-) 为其适应特征。NaCl处理下,叶片的K^ ,Ca^2 含量低于对照,但随盐度的增加保持相对稳定,而根部K^ 含量,K/Na比、对K的选择性则高于叶片,这对盐胁迫下地上部的K^ 亏缺有一定补偿作用。低盐度处理（100mmol/LNaCl)促进NO3^-的吸收,另外随盐度的增加,叶片渗透势下降,渗透调节能力增强,幼叶渗透势低于老叶,但渗透调节能力相同。     

多胺对盐胁迫下黄瓜 (Cucumis sativus L.)幼苗体内K+、Na+和Cl-含量及器官间分布的影响

采用营养液水培,选用耐盐性不同的两个黄瓜品种,研究了外源多胺（Put、Spd、Spm）对NaCl胁迫下黄瓜幼苗植株不同器官中K＋、Na＋和Cl-含量的影响。结果表明,NaCl胁迫后黄瓜植株体内K＋含量下降、Na＋和Cl-含量升高、K/Na比值降低,耐盐性较弱的“津春2号”体内离子含量变化幅度明显大于耐盐性较强的“长春密刺”;叶面喷施多胺抑制了K＋含量的降低,减少了Na^＋和Cl^-的积累,提高了K/Na比值及K^＋、Na^＋吸收和运输的选择性,可缓解盐胁迫的伤害,增加生物积累量,且Spd（亚精胺）的作用尤为明显。总之,外源多胺可通过调控盐胁迫下植株体内的离子平衡,提高黄瓜幼苗的耐盐性。     

NaCl胁迫下棉花体内 Na~+ 、K~+分布与耐盐性

采用盐化土壤方法 ,选择苗期耐盐性较强的陆地棉品种枝棉 3号和中棉所 1 9及耐盐性较弱的品种泗棉 2号和苏棉 1 2号 ,研究了盐胁迫下棉苗体内 Na+、K+的运输和分配与耐盐性的关系。结果表明 ,耐盐品种根系具有一定的截留 Na+作用。棉花地上部盐分器官水平上的区域化分布特征明显 :2 0 0 mmol/L Na Cl胁迫下 ,枝棉 3号叶片中的 Na+含量显著低于泗棉 2号 ,茎及叶柄中的 Na+含量显著高于泗棉 2号 ;棉株地上部茎、叶柄、叶片中的 Na+含量分别由下而上逐渐减小 ,相同节位的茎、叶柄中的 Na+含量大于叶片 ,枝棉 3号更显著。1 0 0 mmol/L和 1 50 mmol/L Na Cl胁迫下 ,枝棉 3号和中棉所 1 9K+/Na+显著高于泗棉 2号和苏棉 1 2号。Na+在茎和叶柄中滞留和积累 ,根中的 K+向地上部选择性运输 ,以维持叶片中较高的 K+/Na+,是棉花耐盐性的一个重要特点     

Differential sensitivity to chloride and sodium ions in seedlings of Glycine max and G. soja under NaCl stress

High Na+ and Cl- concentrations in soil cause hyperionic and hyperosmotic stress effects, the consequence of which can be plant demise. Ion-specific stress effects of Na+ and Cl- on seedlings of cultivated (Glycine max (L.) Merr) and wild soybean (Glycine soja Sieb. Et Zucc.) were evaluated and compared in isoosmotic solutions of Cl-, Na+ and NaCl. Results showed that under NaCl stress, Cl- was more toxic than Na+ to seedlings of G. max. Injury of six G. max cultivars, including 'Jackson' (salt sensitive) and 'Lee 68' (salt tolerant), was positively correlated with the content of Cl- in the leaves, and negatively with that in the roots. In subsequent research, seedlings of two G. max cultivars (salt-tolerant Nannong 1138-2, and salt-sensitive Zhongzihuangdou-yi) and two G. soja populations (BB52 and N23232) were subjected to isoosmotic solutions of 150mM Na+, Cl- and NaCl, respectively. G. max cv. Nannong 1138-2 and Zhongzihuangdou-yi were damaged much more heavily in the solution of Cl- than in that of Na+. Their Leaves were found to be more sensitive to Cl- than to Na+, and salt tolerance of these two G. max cultivars was mainly due to successful withholding of Cl- in the roots and stems to decrease its content in the leaves. The reverse response to isoosmotic stress of 150 mM Na+ and Cl- was shown in G. soja populations of BB52 and N23232; their leaves were not as susceptible to toxicity of Cl- as that of Na+. Salt tolerance of BB52 and N23232 was mainly due to successful withholding of Na+ in the roots and stems to decrease its content in the leaves. These results indicate that G. soja have advantages over G. max in those traits associated with the mechanism of Cl-tolerance, such as its withholding in roots and vacuoles of leaves. It is possible to use G. soja to improve the salt tolerance of G. max.     

Identification of a major QTL allele from wild soybean (Glycine soja Sieb. & Zucc.) for increasing alkaline salt tolerance in soybean

Salt-affected soils are generally classified into two main categories, sodic (alkaline) and saline. Our previous studies showed that the wild soybean accession JWS156-1 (Glycine soja) from the Kinki area of Japan was tolerant to NaCl salt, and the quantitative trait locus (QTL) for NaCl salt tolerance was located on soybean linkage group N (chromosome 3). Further investigation revealed that the wild soybean accession JWS156-1 also had a higher tolerance to alkaline salt stress. In the present study, an F₆ recombinant inbred line mapping population (n = 112) and an F₂ population (n = 149) derived from crosses between a cultivated soybean cultivar Jackson and JWS156-1 were used to identify QTL for alkaline salt tolerance in soybean. Evaluation of soybean alkaline salt tolerance was carried out based on salt tolerance rating (STR) and leaf chlorophyll content (SPAD value) after treatment with 180 mM NaHCO₃ for about 3 weeks under greenhouse conditions. In both populations, a significant QTL for alkaline salt tolerance was detected on the molecular linkage group D2 (chromosome 17), which accounted for 50.2 and 13.0% of the total variation for STR in the F₆ and the F₂ populations, respectively. The wild soybean contributed to the tolerance allele in the progenies. Our results suggest that QTL for alkaline salt tolerance is different from the QTL for NaCl salt tolerance found previously in this wild soybean genotype. The DNA markers closely associated with the QTLs might be useful for marker-assisted selection to pyramid tolerance genes in soybean for both alkaline and saline stresses.     

转HAL1基因番茄的耐盐性

利用农杆菌介导的叶盘法,把HAL1 基因转入番茄,Southern杂交检测得到转基因植株.耐盐实验表明, T1代转基因番茄在150 mmol/L的NaCl胁迫下仍有43%的发芽率,200 mmol/L的NaCl胁迫下发芽率为6%,而对照种子在100和150 mmol/L的NaCl胁迫下发芽率分别为11.0%和0.转基因番茄的电解质相对外渗率小于对照,而根冠比和叶绿素含量大于对照,转HAL1基因显著提高了番茄的耐盐性.盐胁迫下Na 、K 的累积状况表明,转基因番茄根、茎、叶的K /Na 均有所提高,根系的SK/Na增大,茎、叶的RSK/Na和RLK/Na减小,说明根系对K /Na 离子的选择吸收和运输能力加强.不但选择吸收K /Na ,而且表现出整株水平上的有利于耐盐的K /Na 区域化分配.     

Response of tomato cultivars to salinity

The responses of five tomato cultivars (L. esculentum Mill) of different degrees of salt tolerance were examined over a range of 0 to 140 mM NaCl applied for 3 and 10 weeks. Judged by both Na and Cl accumulations and maintenance of K, Ca and Mg contents with increasing salinity, the most tolerant cultivars (Pera and GC-72) showed different responses. The greater salt tolerance of cv Pera was associated with a higher Cl and Na accumulation and a lower K content in the shoot than those found in the other cultivars, typical of a halophytic response to salinity. However, the greater salt tolerance of cv GC-72 was associated with a retention of Na and Cl in the root, restriction of their translocation to the shoot and maintenance of potassium selectivity under saline conditions. The salt tolerance mechanisms that operated in the remaining cultivars were similar to that of cv GC-72, as at first they excluded Na and Cl from the shoots, accumulating them in the roots; with longer treatment, the ability to regulate Na and Cl concentrations in the plant was lost only in the most salt sensitive cultivar (Volgogradskij), resulting in a massive influx of both ions into the shoot.The salt sensitivity of some tomato cultivars to salinity could be due to both the toxic effect of Na and Cl ions and nutritional imbalance induced by salinity, as plant growth was inversely correlated with Na and Cl contents and directly correlated with K and Ca contents. This study displays that there is not a single salt tolerance mechanism, since different physiological responses among tomato cultivars have been found.     

Genetic variability of NaCl tolerance in tomato

Cultivation of crops in soils with high salt (NaCl) content can affect plant development. We examined the morphological and physiological mechanisms of salt tolerance in tomato. The responses of 72 accessions of tomato (Solanum lycopersicum) to salinity were compared by measuring shoot and root lengths, and fresh shoot and root weights relative to those of controls (plants grown in normal salt levels). All traits were reduced at the seedling stage when salinity levels were increased. The accession x salinity interaction was significant for all traits. Root length had higher heritability than other traits and was used as a selection criterion to identify salt-tolerant and -non-tolerant accessions. On the basis of root length, accessions LA2661, CLN2498A, CLN1621L, BL1176, 6233, and 17870 were considered to be more tolerant than accessions 17902, LO2875 and LO4360. The degree of salt tolerance was checked by analyzing K+ and Na+ concentrations and K+/Na+ ratio in tissues of plants treated with 10 and 15 dS/m salinity levels. Tolerance of these accessions to salinity was most associated with low accumulation of Na+ and higher K+/Na+ ratios.     

大豆耐盐机理及相关基因分子标记

大豆耐盐涉及多种生理代谢途径.耐盐大豆能够通过Cl-排除、控制Na 的吸收和转运、合成渗透调节物质、改变细胞膜膜脂组分及相关酶类的活性等多种形式来适应盐胁迫;野生大豆群体具有盐腺,从形态结构上适应盐逆境;大豆-根瘤菌共生体在盐胁迫下通过互作来提高整体的耐盐性.分子生物学技术应用于大豆耐盐研究,已获得了一些与耐盐相关基因连锁的分子标记.广泛搜集筛选大豆栽培种和野生种资源,利用分子生物学技术和基因工程提高大豆耐盐性,将成为未来大豆耐盐研究的主要内容.     

大豆耐盐机理及相关基因分子标记

大豆耐盐涉及多种生理代谢途径。耐盐大豆能够通过Cl-排除、控制Na+的吸收和转运、合成渗透调节物质、改变细胞膜膜脂组分及相关酶类的活性等多种形式来适应盐胁迫;野生大豆群体具有盐腺,从形态结构上适应盐逆境;大豆-根瘤菌共生体在盐胁迫下通过互作来提高整体的耐盐性。分子生物学技术应用于大豆耐盐研究,已获得了一些与耐盐相关基因连锁的分子标记。广泛搜集筛选大豆栽培种和野生种资源,利用分子生物学技术和基因工程提高大豆耐盐性,将成为未来大豆耐盐研究的主要内容。