塔拉没食子酸的研究进展

塔拉为珍贵经济林木,豆荚富含单宁,其水解没食子酸可制取焦性没食子酸、没食子酸甲脂等系列产品。本文简单分析了塔拉市场现状,简述了没食子酸的四种制备方法,主要包括酸法、碱法、发酵法及酶法,并简单分析了四种制备工艺存在的主要问题,介绍了其在食品、化工、医药等领域的应用,并对没食子酸的制备与应用研究进行了展望。     

盐肤木果油中没食子酸的UPLC-MS及HPLC分析

盐肤木果实中没食子酸等多酚类物质是重要的生物活性成分，具有抗氧化、抗病毒、消肿瘤等多种生物学活性。采用超高效液相色谱-质谱联用技术（UPLC-MS），分别对压榨法、乙醚浸提法和超临界CO2萃取法3种提取方法所得盐肤木果油中没食子酸等多酚成分进行了定性分析，再以没食子酸标准品为对照，采用高效液相色谱法（HPLC）对各样品中没食子酸含量进行了定量分析。结果表明：3种样品中均检测到没食子酸的存在，其含量在69.5～434.4 mg/L之间，但不同样品中没食子酸含量差异显著，即提取盐肤木果油的方式不同，其油脂中含没食子酸的多少不同，其中以乙醚浸提油中样品中没食子酸最多，达(426.7±7.7)mg/L。该研究可为进一步开发利用盐肤木果油资源提供方法借鉴。     

没食子酸对胡桃醌染色性能的影响

为探索没食子酸对胡桃醌的媒染机理,本实验通过比较在没食子酸存在的条件下,胡桃醌在头发上的染色效果和吸附性能,并利用量子化学计算没食子酸对胡桃醌和头发之间相互作用能的影响。结果表明,没食子酸可以使胡桃醌染出的发色更加鲜亮并且拥有更强的色牢度;同时没食子酸还可以改变胡桃醌的吸附行为,增加胡桃醌的吸附总量;在分子水平上,没食子酸可以充当桥梁连接头发角蛋白和胡桃醌,使得整体具备的能量更低,所形成的氢键更加稳定。说明没食子酸可以充当媒染剂增强胡桃醌的染色性能,本研究为天然媒染剂的选取提供了理论基础。     

不同地理来源头花蓼的遗传多样性与没食子酸含量相关性分析

应用ISSR-PCR和HPLC方法研究了头花蓼的遗传多样性与没食子酸之间的关系。ISSR结果显示居群总的遗传变异较大(Ht=0.2746),居群内的遗传变异较小(Hs=0.0804),居群间的遗传分化大于居群内的遗传分化。没食子酸含量经SPSS17.0分析显示,各居群间和居群内个体的没食子酸含量差异较大,居群间没食子酸含量范围在0.1738%～0.3306%,其中云南腾冲县,贵州台江县、纳雍县、余庆县、晴隆和毕节县居群间没食子酸含量差异均达到显著水平。通过对头花蓼48个地理居群的遗传多样性与没食子酸含量的相关分析,表明云南腾冲,贵州台江、毕节市亮岩镇、晴隆、盘县居群的遗传多样性指数、没食子酸含量较高,不仅可以作为人工育种的选育材料,而且对于头花蓼种植适生地区划研究具有很好的参考价值。     

广西不同产地金樱根及炮制品中没食子酸和儿茶素的含量差异分析

为了建立金樱根中没食子酸和儿茶素含量的测定方法,分析广西不同产地金樱根及炮制品中没食子酸和儿茶素含量的变化,该文以没食子酸和儿茶素的含量作为指标成分,采用HPLC法对广西产金樱根生品、炒炙品、酒炙品、盐炙品及醋炙品进行测定,并采用SPSS 23.0软件进行方差分析和聚类分析。结果表明：广西不同产地金樱根及炮制品中没食子酸和儿茶素含量均存在差异,所有样品中儿茶素的含量均比没食子酸高,南部地区(除贵港桂平外)的没食子酸和儿茶素含量整体上比北部地区高,在炮制品中醋炙后没食子酸和儿茶素含量最高。该研究表明HPLC测定方法简单可行,金樱根中没食子酸和儿茶素含量的变化差异主要表现为产地地域及炮制方法的不同,可为今后金樱根资源的合理利用、质量标准制定以及临床用药的研究提供一定科学依据。     

辅色剂对紫淮山花色苷稳定性的影响及其热降解动力学研究

为探究谷胱甘肽和没食子酸对紫淮山花色苷的辅色作用,本文研究了谷胱甘肽和没食子酸对紫淮山花色苷降解率、热稳定性及色差的影响。试验表明,谷胱甘肽和没食子酸能有效抑制花色苷的降解,且最佳添加量分别为0.03%和0.2%。在此添加量条件下,紫淮山花色苷在50、70、90℃水浴中的热降解均符合一级降解反应动力学规律。添加谷胱甘肽和没食子酸的紫淮山花色苷降解速率常数(k)小于对照组,半衰期(t 1/2)和活化能(Ea)高于对照组,说明谷胱甘肽和没食子酸能够增强花色苷的热稳定性。色差测定结果表明,经谷胱甘肽和没食子酸辅色后的紫淮山花色苷,其明度指数(L*)和色品指数(a*、b*)较对照组变化缓慢,颜色的稳定性增强。     

单宁酶反胶束微反应器生产没食子酸戊酯的研究

研究利用单宁酶微反应器生产没食子酸戊酯(amylgallate,AG)的方法。采用AOT(双(2乙基己基)磺基琥珀酸钠)异辛烷水组成的微反应器首次成功合成了没食子酸戊酯。并对反应体系中的各种主要参数对反应底物没食子酸(gallicacid,GA)的转化率的影响进行了探索。研究表明,反应条件为pH=6,温度45℃,[AOT]=020molL,振荡速度为150rmin时,W0=10或125(W0=[水][表面活性剂])的条件下,没食子酸的转化率在反应96h都可以达到90%。     

矮杨梅鲜叶的酚性化学成分

从云南产矮杨梅 (MyricananaCheval.)鲜叶中分离了 10个酚类化合物 ,通过波谱数据鉴定为 :杨梅素、杨梅素 3-O -α -L -阿拉吡喃糖甙、杨梅素 3-O - β -D -半乳糖甙、杨梅甙 (即杨梅素 3-O -α -L -鼠李糖甙 )、山奈酚 3-O - β -D -葡萄糖甙、 (- )表没食子儿茶素 3-O -没食子酸酯、 (- )表儿茶素 3-O -没食子酸酯、原飞燕草素B - 2、原飞燕草素B- 2 3′ -O -没食子酸酯和没食子酸。     

没食子酸对美国白蛾幼虫营养效应及解毒酶活性的影响

美国白蛾是我国重大外来入侵害虫,寄主范围十分广泛。酚类物质是最广泛的植物次生代谢物之一,在植物抵御昆虫取食的化学防御中具有重要作用。本研究通过人工饲料添加没食子酸的方法,探究不同浓度的没食子酸对美国白蛾幼虫的营养效应及解毒酶和乙酰胆碱酯酶活性的影响。结果表明,各浓度(1.0%、1.5%、2.0%、2.5%、3.0%)没食子酸对美国白蛾4龄幼虫的近似消化率、食物利用率、相对取食量和相对生长率均具有显著影响(P<0.05),近似消化率和相对取食量不同程度下降,食物利用率和相对生长率则不同程度上升。不同浓度的没食子酸处理对美国白蛾幼虫的乙酰胆碱酯酶、羧酸酯酶、谷胱甘肽S-转移酶和细胞色素P450的活性均具有显著影响(P<0.05)。1.0%没食子酸作用时间不同,美国白蛾4龄幼虫的乙酰胆碱酯酶、羧酸酯酶、谷胱甘肽S-转移酶和细胞色素P450的活性差异显著(P<0.05)。没食子酸能够始终诱导细胞色素P450的活性,而羧酸酯酶的活性却受到抑制。不同浓度的没食子酸对乙酰胆碱酯酶作用总体上不明显,但较低浓度时(1.0%)对乙酰胆碱酯酶活性却随处理时间延长而抑制作用加强。较低浓度(1.0%~1.5%)的没食子酸对谷胱甘肽S-转移酶的活性有一定诱导作用,但随着没食子酸浓度提高谷胱甘肽S-转移酶的活性却受到一定程度的抑制。没食子酸能抑制美国白蛾幼虫的取食,并且对解毒酶和乙酰胆碱酯酶的活性表现出一定的时间效应和剂量效应,表明美国白蛾幼虫可能通过调节食物利用和解毒代谢等多种途径降低没食子酸的毒害作用,从而对含没食子酸的寄主植物产生适应。     

虎耳草不同光温条件下光合特性及有效成分含量的相关性分析

对盆栽的虎耳草进行不同光照和温度处理,测定其叶片光合特性及重要有效成分,分析虎耳草有效成分与光合速率的相关性。结果表明：虎耳草光合速率在透光率50%的条件下最高,透光率100%下最低;100%光照下的岩白菜素和没食子酸的含量最高。光合速率在20℃/16℃（12 h昼/12 h夜）适温下最高,此时岩白菜素和没食子酸的含量也最高。相关性分析表明,温度处理条件下的岩白菜素和没食子酸含量与光合速率、气孔张开面积等呈正相关,其中没食子酸含量与光合速率及蒸腾速率的正相关达极显著;不同光照条件下,没食子酸含量与光合有效辐射呈显著正相关。     

茶条槭悬浮培养体系的建立与没食子酸合成的优化条件

初步建立茶条槭（Acer ginnala）细胞悬浮培养体系：以茶条槭子叶为外植体,接种于WPM培养基中,对茶条槭愈伤组织进行诱导和继代培养。悬浮培养中,每代增长指数达到11．6,没食子酸含量达到1．518％。通过对比NT、IS、WPM、B5和MS培养基所含成分对茶条槭愈伤组织悬浮培养的影响,综合考虑悬浮细胞的生长速率和有效成分的含量,确定WPM为基本培养基。WPM培养基大量元素的浓度对细胞的生长和没食子酸的积累有显著影响,其浓度越高,促进作用越明显。3倍浓度的大量元素最有利于没食子酸的积累。蔗糖浓度为10g·L^-1最适于没食子酸的积累,浓度为30g·L^-1最适于茶条槭细胞生长和没食子酸合成。     

Novel metabolic routes during the oxidation of hydroxylated aromatic acids by the yeast Arxula adeninivorans

Aim: To complete our study on tannin degradation via gallic acid by the biotechnologically interesting yeast Arxula adeninivorans as well as to characterize new degradation pathways of hydroxylated aromatic acids. Methods and Results: With glucose‐grown cells of A. adeninivorans, transformation experiments with hydroxylated derivatives of benzoic acid were carried out. The 12 metabolites were analysed and identified by high performance liquid chromatography and GC/MS. The yeast is able to transform the derivatives by oxidative and nonoxidative decarboxylation as well as by methoxylation. The products of nonoxidative decarboxylation of protocatechuate and gallic acid are substrates for further ring fission. Conclusion: Whereas other organisms use only one route of transformation, A. adeninivorans is able to carry out three different pathways (oxidative, nonoxidative decarboxylation and methoxylation) on one hydroxylated aromatic acid. The determination of the K_M‐values for protocatechuate and gallic acid in crude extracts of cells of A. adeninivorans cultivated with protocatechuate and gallic acid, respectively, suggests that the decarboxylation of protocatechuate and gallic acid may be catalysed by the same enzyme. Significance and Impact of the Study: This transformation pathway of protocatechuate and gallic acid via nonoxidative decarboxylation up to ring fission is novel and has not been described so far. This is also the first report of nonoxidative decarboxylation of gallic acid by a eukaryotic micro‐organism.     

茶条槭悬浮培养体系的建立与没食子酸合成的优化条件

初步建立茶条槭(Acer ginnala)细胞悬浮培养体系: 以茶条槭子叶为外植体, 接种于WPM培养基中, 对茶条槭愈伤组织进行诱导和继代培养。悬浮培养中, 每代增长指数达到11.6, 没食子酸含量达到1.518%。通过对比NT、IS、WPM、B5和MS培养基所含成分对茶条槭愈伤组织悬浮培养的影响, 综合考虑悬浮细胞的生长速率和有效成分的含量, 确定WPM为基本培养基。WPM培养基大量元素的浓度对细胞的生长和没食子酸的积累有显著影响, 其浓度越高, 促进作用越明显。3倍浓度的大量元素最有利于没食子酸的积累。蔗糖浓度为10 g.L-1最适于没食子酸的积累, 浓度为30 g.L-1最适于茶条槭细胞生长和没食子酸合成。     

Studies on the Chemical Constituents of Rhodiola fastigita S. H. Fu

Rhodiola fastigita is an alpine plant growing at 3300--5400 m above sea level. Seven crystal, compounds were isolated from the rhizome of this plant. They were identified as β- sitosterol, β-sitosterol-3-β-D-galactoside, daucosterol, gallic acid, gallic acid ethyl ester, p-tyrosol and herbacetin-8-arabinoside by IR, MS, H-NMR and chemical method. Daucosterol, β-sitosterol- 3-β-D-galactoside and gallic acid ethyl ester were obtained from the genus Rhodiola L. for the first time.     

Vascular pro-oxidant effects secondary to the autoxidation of gallic acid in rat aorta

Gallic acid autoxidation was monitored by absorption spectroscopy and H₂O₂ production; vascular effects related to the autoxidation process were studied on intact and rubbed aortic rings from WKY rats. Gallic acid autoxidation in an oxygenated physiological salt solution (37°C, pH=7.4) mostly occurred in a 2-h time period. Superoxide anions, H₂O₂ and gallic acid quinones were produced during gallic acid autoxidation. In rings partially precontracted with phenylephrine, 0.1–3 μM gallic acid induced marked and largely endothelium-dependent contractions, 10–30 μM gallic acid induced endothelium-independent contractions and 0.1–0.3 mM gallic acid induced complete, fast-developing, endothelium-independent relaxations. Superoxide dismutase (SOD) shifted the endothelium-dependent gallic acid contractions to the right, and N^G-nitro-l-arginine abolished them. Indomethacin suppressed the endothelium-independent gallic acid contractions, and catalase abolished the endothelium-independent contractions and relaxations. Gallic acid (30 μM) inhibited the relaxant effects of acetylcholine and sodium nitroprusside. In rings maximally precontracted with KCl, 0.1–100 μM gallic acid did not modify the tone, whereas 0.3 mM induced complete, slow-developing, endothelium-independent relaxations. Moreover, 0.3 mM gallic acid induced an irreversible impairment of ring reactivity and the release of lactate dehydrogenase. Catalase and N-acetyl cysteine suppressed the deleterious effects induced by gallic acid in the rings. In conclusion: (a) gallic acid is rapidly and nonenzymatically oxidized in physiological solutions, generating superoxide anions, H₂O₂ and quinones; (b) superoxide anions (by destroying NO) and low H₂O₂ levels (by activating cyclooxygenase) both increase vascular tone; (c) moderate H₂O₂ levels decrease vascular tone; (d) high H₂O₂ and quinone levels cause irreversible relaxations due to cellular damage.     

Characterization of tannin acylhydrolase activity in the ruminal bacterium Selenomonas ruminantium

A strain of the anaerobe Selenomonas ruminantium subsp. ruminantium that is capable of growing on tannic acid or condensed tannin as a sole energy source has been isolated from ruminal contents of feral goats browsing tannin-rich Acacia sp. Growth on tannic acid was accompanied by release of gallic acid into the culture medium but the bacterium was incapable of using gallic acid as a sole energy source. Tannin acylhydrolase (EC 3.1.1.20) activity was measured in crude cell-free extracts of the bacterium. The enzyme has a pH optimum of 7, a temperature optimum of 30-40 degrees C and a molecular size of 59 kDa. In crude extracts, the maximal rate of gallic acid methyl ester hydrolysis was 6.3 micromol min(-1) mg(-1) of protein and the K(m) for gallic acid methyl ester was 1.6 mM. Enzyme activity was displayed in situ in polyacrylamide and isoelectric focusing gels and was demonstrated to increase 17-fold and 36-fold respectively when cells were grown in the presence of gallic acid methyl ester or tannic acid.