基于营养通道模型的渤海生态系统结构十年变化比较

根据1982年和1992年渤海渔业资源和生态环境调查数据,应用EwE建模软件,构建了两个时期的营养通道模型,并比较分析了10a间渤海生态系统结构以及渔业资源的变化.模型包含鳀、黄鲫、蓝点马鲛、其它中上层鱼类、小黄鱼、花鲈、其它底层鱼类、底栖鱼类、浮游动物、浮游植物、碎屑等17个功能群, 基本覆盖了渤海生态系统能量流动的途径.分析结果表明,1992年渤海生态系统的总生物量比1982年有所下降;小型中上层鱼类成为渔业资源的主要成分,其生物量较1982年明显增加;由于低营养级层次渔获物数量的增加,渔获物平均营养级有所下降.从系统规模看1982年大于1992年.1982年到1992年的十年间, 引起渤海生态系统结构变化的主要原因是初级生产力的变化以及捕捞因素.1982年与1992年渤海生态系统均处于不成熟的发育期,仍有较高的剩余生产量有待利用,因此渔业资源恢复的物质基础是有保证的.     

Selectivity of diamond, square and hexagonal mesh codends for Atlantic horse mackerel Trachurus trachurus, European hake Merluccius merluccius, and greater forkbeard Phycis blennoides in the eastern Mediterranean

Knowledge on selectivity is considered essential for an adequate management of the trawl fishery. This paper compares the selectivity of conventionally used codends of 44 mm diamond mesh, 40 mm square, and hexagonal mesh for Atlantic horse mackerel, European hake and greater forkbeard in the eastern Mediterranean. Data were collected using the covered codend method and analyzed using the logistic equation with the maximum likelihood method. Mean selection curves were analyzed and compared using the between-haul variations model. The mean L ₅₀ v alues of diamond, square and hexagonal mesh codends are 14.7, 15.9 and 17.1 cm total length (TL) for horse mackerel, 10.4, 14.4 and 11.0 cm TL for hake and 12.2, 15.8 and 12.7 cm TL for greater forkbeard, respectively. For horse mackerel, the differences among the codends are statistically significant (P   <   0.05); however, the L ₅₀ values for all three meshes are higher than the minimum landing size (13 cm TL). For hake and greater forkbeard, the L ₅₀ value for the square mesh codend is significantly different from the values for diamond and hexagonal meshes (P   <   0.01), whereas there is no significant difference between diamond and hexagonal meshes (P   >   0.05). Regardless of the mesh shape, L ₅₀ values were substantially lower than the minimum landing size or size at first maturity for hake and greater forkbeard. To enable more effective solutions, research on species-selective trawls is required for the Mediterranean demersal trawl fishery.     

Model analysis of the effect of environmental fluctuation on the species replacement pattern of pelagic fishes under interspecific competition

There are two factors affecting long-term fluctuation of planktotrophic pelagic fish: environmental fluctuation and interspecific competition. Long-term catch data of planktotrophic pelagic fishes in Japan suggest that the chub mackerel (species B) was replaced by the sardine (A), A was replaced by the anchovy, Pacific saury and horse mackerel (Group C), and species in group C were replaced by species B. If species A defeats B, B defeats C, and C defeats A in interspecific competitive ability, then the abundance of these three groups fluctuate forever and dominate in the same order. We call this cyclic advantage hypothesis for species replacement. In this model, environmental fluctuation affects the species replacement as a trigger. Environmental fluctuation does not determine the next dominant species but greatly affects when the next replacement occurs.     

The diet of blue whiting, hake, horse mackerel and mackerel off Portugal

This paper deals with the diets of blue whiting Micromesistius poutassou (Risso 1810), hake Merluccius merluccius (L. 1758), horse mackerel Trachurus trachurus (L. 1758), and mackerel Scomber scombrus (L. 1758) off Portugal and explores variations in fish length, water depth, latitude and season. All four species feed on fish; however, hake and mackerel are the first and second most important predators, respectively, blue whiting being the most important fish prey for both species. The diets of blue whiting and horse mackerel are composed mainly of crustaceans. Diet variations according to predator fish size are more important than either latitude or depth. In the diets of blue whiting, hake and horse mackerel, prey importance increases with predator size. For blue whiting and horse mackerel, diet variations with fish length and water depth are correlated: small fish are closely associated with coastal areas where they feed on copepods and decapod larvae. Seasonality in the diet is apparent for blue whiting, hake and mackerel. For blue whiting, the decapod Pasiphaea sivado is the most important prey in summer and autumn, being replaced by the euphausid Meganyctiphanes norvegica in winter. In the diet of hake, seasonality was characterised by the major importance of Macroramphosus scolopax in autumn, whereas the diet of mackerel consisted of zooplankton in summer, fish and decapods in autumn and decapod larvae in winter. Seasonal changes in the diet of horse mackerel correspond to a higher diversity of prey in autumn compared to other seasons (although euphausids are the main prey in all seasons). Seasonality in feeding activity is not as marked for the other species as it is for horse mackerel; the percentage of empty stomachs of horse mackerel is greatest in winter, when spawning takes place at the Portuguese coast.     

Indicators quantifying small pelagic fish interactions: application using a trophic model of the southern Benguela ecosystem

Three indicators quantifying interactions between species are developed for an upwelling system to provide useful measures for the comparison of marine ecosystem structure and function. Small pelagic fish are dominant in upwelling systems, and by definition, they are pivotal in a wasp-waist upwelling system. The indicator of interaction strength (IS) quantifies the effect that a change in biomass of one group has on abundance of other groups. The functional impact (FI) indicator quantifies the trophic impacts of species on their own and other functional groups or feeding guilds. The trophic replacement (TR) indicator quantifies the trophic similarity between a species that is removed from an ecosystem and other species in that ecosystem, i.e. it quantifies the ability of one group to trophically replace another. A trophic model of the southern Benguela ecosystem is used as an example for the application of the indicators. The strong similarities in trophic functioning of the southern Benguela ecosystem in the anchovy-dominated system of the 1980s, and the 1990s when there was a shift towards greater sardine abundance, are explained by the mutual trophic replacement abilities of anchovy and sardine. Differences between the proposed indicators and mixed trophic impact assessment are highlighted, mainly resulting from the static versus dynamic nature of the models upon which they are based. Trophic indicators such as those presented here, together with other kinds of ecosystem indicators, may assist in defining operational frameworks for ecosystem-based fisheries management.     

Selectivity of a 50-mm diamond mesh knotless polyethylene codend for commercially important fish species in the Aegean Sea

This research investigated effects of changing the diamond mesh size on codend selectivity in Mediterranean fisheries. The selectivity of a typical 50‐mm diamond knotless polyethylene (PE) codend used in the Turkish fishery in the Aegean Sea was measured for commercially important species, in particular hake (Merluccius merluccius), horse mackerel (Trachurus trachurus), anglerfish (Lophius piscatorius) and John Dory (Zeus faber). Fishing trials were carried out on the commercial trawler ‘Hapulo?lu’ between 9 and 12 December 2006 using a modified trawl net. Selectivity data were collected by the covered codend method and analysed by means of a logistic equation (Maximum Likelihood Method). The mean selectivity curve was estimated from individual hauls, taking between‐haul variations into account. Mean mesh size of the codend was 49.4 mm as measured by digital calliper. Mean values for 50% retention length of hake and horse mackerel were estimated to be 11.4 and 15.6 cm total length; corresponding selection ranges were 4.1 and 5.5 cm respectively. The 50‐mm diamond mesh codend showed adequate selectivity compared to the minimum landing size (MLS) for horse mackerel, while for hake it selected specimens in a size range far lower than the MLS. No selectivity values could be determined for anglerfish or John Dory. To design a more selective codend for the Turkish demersal trawl fishery, not only mesh size regulations but also other codend characteristics and netting material properties must be urgently considered.     

Ecology and Genetic Structure of Zoonotic Anisakis spp. from Adriatic Commercial Fish Species

Consumption of raw or thermally inadequately treated fishery products represents a public health risk, with the possibility of propagation of live Anisakis larvae, the causative agent of the zoonotic disease anisakidosis, or anisakiasis. We investigated the population dynamics of Anisakis spp. in commercially important fish—anchovies (Anisakis), sardines (Sardina pilchardus), European hake (Merluccius merluccius), whiting (Merlangius merlangus), chub mackerel (Scomber japonicus), and Atlantic bluefin tuna (Thunnus thynnus)—captured in the main Adriatic Sea fishing ground. We observed a significant difference in the numbers of parasite larvae (1 to 32) in individual hosts and between species, with most fish showing high or very high Anisakis population indices. Phylogenetic analysis confirmed that commercial fish in the Adriatic Sea are parasitized by Anisakis pegreffii (95.95%) and Anisakis simplex sensu stricto (4.05%). The genetic structure of A. pegreffii in demersal, pelagic, and top predator hosts was unstructured, and the highest frequency of haplotype sharing (n = 10) was between demersal and pelagic fish.     

Integrating genetic and parasitological approaches in the frame of multidisciplinary fish stock analysis

To assess fish stocks boundaries and state, the tools of population genetics have been widely used, contributing to the evaluation of relevant parameters such as the identification of stock boundaries, the assessment of gene flow and the estimation of effective population size. Also, increasing evidences show that the monitoring of the genetic diversity level is a reliable method to check the status of fish stocks. However, genetics cannot answer all the questions. For example, in high gene flow species the genetic approach could have not enough resolution to identify stock limits, while the use of parasites as biological tags could provide insights into stock structure. Even better, the so-called holistic approach, applying simultaneously a wide range of complementary techniques, is the only one considered able to provide a reliable and complete picture of fish stocks and to address a sustainable exploitation of marine resources. The work will present some examples from multidisciplinary studies concerning commercially relevant species with different biological features: the demersal European hake (Merluccius merluccius), the small pelagic horse mackerel (Trachurus trachurus) and the large pelagic swordfish (Xiphias gladius). In all these case studies merging genetic, parasitological and environmental data helped to reveal the real patterns of stocks structure.     

Feeding habits and gill raker morphology of three planktivorous pelagic fish species off the coast of northern and western Kyushu in summer

Feeding habits and gill raker morphology were examined for the three major planktivorous pelagic fishes, Japanese anchovy Engraulis japonicus , Pacific round herring Etrumeus teres and Japanese jack mackerel Trachurus japonicus , off the northern and western coasts of Kyushu, in the north‐eastern part of the East China Sea in the summer months of 2001. Using fishes in the same size range (80–140 mm, standard length), the stomach contents of the three fish species were compared. The diet of the Japanese anchovy mainly consisted of Oncaeidae copepods, while the diets of the Pacific round herring and Japanese jack mackerel were dominated by calanoid copepods at all stations. Comparisons between prey size in the stomach, zooplankton size in the water and gill raker morphology suggested that the stomach contents of the three species were characterized mainly by the difference in the feeding behaviour between Japanese anchovy (filter‐feeding) and the other two species (particulate‐feeding), rather than by the difference in the morphology of feeding apparatus only. It was concluded that behavioural adaptations in the feeding of these pelagic fishes brought about trophic partitioning to some degree in this pelagic ecosystem in summer. Although the diets of these three species overlapped to some extent, there was still little likelihood of competition between the Japanese anchovy and the other two species. The potential for competition between the Pacific round herring and the Japanese jack mackerel is discussed.     

Upwelling-like bottom intrusion enhances the pelagic–benthic coupling by a fish predator in a coastal food web

Upwelling regions where nutrients are transported from deep to surface waters are among the most productive in the oceans. Although it is well known that the upwelling affects fishery production through bottom-up trophic cascading, it remains unexplored how temporal variation in its intensity alters overall trophic energy flows within a focal food web. In the present study, we demonstrate that inter-annual variation in the intensity of upwelling-like bottom intrusion alters food web properties in coastal waters of the Uwa Sea by focusing on the levels of δ¹³C and δ¹⁵N for a demersal fish predator, Acropoma japonicum. This approach integrates information on prey–predator interactions. In the season following a stratification period when pelagic productivity is limited by nutrient availability, A. japonicum showed lower levels of δ¹³C in years with high bottom intrusion intensity than in those with low intensity. One possible cause for this isotopic depletion is that the bottom intrusion-induced nutrient supply enhances pelagic productivity and consequently facilitates a foraging shift by A. japonicum from ordinary benthic prey to supplementary pelagic prey with a lower δ¹³C. In conclusion, the increased intensity of bottom intrusion results in coupling of two major trophic energy flows, pelagic and benthic food chains, through the demersal predator’s foraging shift.