橘小实蝇的发生特点与综合防治技术

橘小实蝇(Bactrocera dorsalis)在福建省寄主范围很广,并严重为害寄主。它的主要为害期是每年的4-11月。生产实践中采用综合治理与农业防治技术有效地控制其为害。     

我国南方生物入侵的问题与对策

外来物种入侵到新的栖息地,可能给当地造成严重的生态灾难,导致生态灾害爆发及生物多样性的丧失,进而威胁到人类生存环境.目前,生物入侵已给我国造成了非常严重的环境问题和社会危害,带来了巨大的生态和经济损失,仅对我国农林业造成的直接经济损失每年就高达574亿元.文中主要以我国南方外来植物为例,分析了生物入侵的危害、途径、原因,针对生物入侵涉及地域、生态系统类型和涉及物种种类特点,提出了防治对策:重视生物入侵现象,加强与之相关问题的基础研究;加强立法,建立科学的引种制度;加强动植物检疫,建立全国外来物种入侵动态监测网;提高全民防范意识;加强国际合作.     

松褐天牛生态学研究与梧桐山松林保护对策

松褐天牛ＭｏｎｏｃｈａｍｕｓａｌｔｅｒｎａｔｕｓＨｏｐｅ是松材线虫ＢｕｒｓａｐｈｅｌｅｎｃｈｕｓｘｙｌｏｐｈｉｌｕｓＮｉｃｋｌｅ的传播媒介,根据梧桐山松林松褐天牛各时期与各虫态的生态学,采用相应的检疫控制、林业管理、人工物理防治及药剂防治结合的综合防治对策,以达林区生态平衡     

2015年福建省局部地区褐飞虱暴发成灾主要原因分析与防控对策

针对福建省2015年水稻褐飞虱暴发成灾,从昆虫种群生态学原理出发,结合历史相关资料,总结研究了导致2015年褐飞虱暴发成灾的主要原因.褐飞虱本地虫源和外来迁入虫源是重要诱因,极高的种群增长率是决定性关键内因,异常气候与水稻抽穗灌浆期契合形成的适宜环境及食物营养条件是决定性关键外因,田间防治技术问题则是导致灾害并造成重大损失的直接原因.褐飞虱持续治理对策方面,需加强褐飞虱种群监测与预警,开展抗药性监测与治理,实施稻田肥料和农药减施技术,并加强防控应用技术的研究与推广及技术培训,加快推进实施褐飞虱专业化防治.     

广西容县84例狂犬病流行病学分析及预防对策

目的 通过对容县2000～2007年84例狂犬病流行病学特点进行分析,探讨流行回升的因素,分析目前防治过程中存在的问题,提出狂犬病的预防对策和措施.方法 收集2000～2007年容县狂犬病疫情报告资料及对狂犬病病例的个案调查资料进行分析.结果 近年来,容县狂犬病疫情明显上升,成为有史以来流行高峰,最高年发病率3.04/10万.发病以农民,学生为主,男性多于女性,全年均有病例发生,无明显季节性,狂犬病暴露动物以犬伤为主,暴露部位以头颈部为最危险,潜伏期最短.结论 为有效预防狂犬病流行,应进一步建立完善犬类的管理的法律、法规,使预防狂犬病进入法制轨道,以有效控制狂犬病流行.伤后未能及时正确处理,暴露后免疫率低,是狂犬病发生的重要原因.加强宣传,提高狂犬病的防控知识,政府部门齐抓共管,采取综合性防控措施,才能有效控制狂犬病的流行.     

Small insecticidal molecules against crop pests

ABSTRACT

Previous decades have seen excessive use of chemical insecticides to control insect-mediated crop losses. However, toxicological and ecological concerns lead to the quest for more sustainable biological molecules as an alternative. Advent of Bt technology witnessed its supersession over chemical control measures and reinvigorated the potential of bioinsecticides as a commercially viable option. But the development of Bt-resistance in insect populations has raised concerns and entails the invention of alternate measures. In this review, we discuss the recent advancements in the field of Bt toxins and evaluate the potential of other insecticidal proteins and RNAi as the next generation insecticidal technologies.     

稻鸭共作技术的生物防治效应

稻鸭共作是一项种养复合的、环境友好型的农业综合生产技术,起源于我国传统的稻田养鸭。鸭子与水稻共育于稻田中,二者存在共生互利关系,鸭子对稻田有害生物具有一定控制作用。文章综述了国内近年来利用稻鸭共作技术防治稻田病虫草害以及对稻田天敌的影响研究进展。从已有的研究中可以看出,稻鸭共作对草害和主要虫害有较好的控制效果,可在全生育期取代相应化学药剂的使用,对某些水稻病害具有一定的防治效果,对天敌种群也会产生一定的影响。但在鸭子对病虫草害防治的确切效应及其内在过程与机理方面,尚有待开展深入探究。     

Mite pests and their predators on seven vegetable crops (Arachnida: Acari)

During this study the frequency of occurrence and dominance of phytophagous and predatory mites harboring seven vegetable crops in Egypt, namely common bean, cowpea, eggplant, okra, squash, sweet pepper and sweet potato during 2017–2018 were investigated to identify predatory mites that might be useful for the biological control of the phytophagous mites. Three phytophagous and nine predatory mite species were surveyed. The two spotted spider mite Tetranychus urticae Koch of the family Tetranychidae was the dominant pest on these vegetables, while phytoseiids Phytoseiulus persimilis (Athias- Henriot), Typhlodromips swirskii (Athias- Henriot) and Euseius scutalis Chant were the dominant predators. The population of the native or indigenous phytoseiid mite fauna in Egypt such as Phytoseiulus persimilis could be considered as a good biocontrol agent and a part of the Integrated Pest Management (IPM) program in the future. Mite fauna of Egypt especially local populations of Phytoseiulus persimilis can be considered for implementation in future Integrated Pest Management (IPM).     

Tea: Biological control of insect and mite pests in China

Tea is one of the most economically important crops in China. To secure its production and quality, biological control measures within the context of integrated pest management (IPM) has been widely popularized in China. IMP programs also provide better control of arthropod pests on tea with less chemical insecticide usage and minimal impact on the environment. More than 1100 species of natural enemies including about 80 species of viruses, 40 species of fungi, 240 species of parasitoids and 600 species of predators, as well as several species of bacteria have been recorded in tea ecosystems in China. Biological and ecological characteristics of some dominant natural enemies have been well documented. Several viral, bacterial, and fungal insecticides have been commercially utilized at large scale in China. Progress in biological control methods in conjunction with other pest control approaches for tea insect pest management is reviewed in this article. Knowledge gaps and future directions for tea pest management are also discussed.     

Biological control of insect pests in litchi orchards in China

This paper describes the current state of the biological control of insect pests in litchi orchards in China. Litchi is growing in importance as a fruit in China and the control of litchi stink bug, Tessaratoma papillosa (Drury) (Hemiptera: Pentatomidae) by the solitary egg endoparasitoid Anastatus japonicus (Ashmead) (Hymenoptera: Eulophidae) is an example of successful classical biological control. This review will cover the current economic status of litchi production in China, the challenges faced in litchi pest management, and possible solutions. The review will also focus on research activities and experiences drawn from many years of experimentation and field work by researchers in an attempt to promote biological control and reduce insecticide use to produce healthier food and a safer environment. Studies on the biology and ecology of T. papillosa and its egg parasitoid A. japonicas will be summarized. The adult longevity and long oviposition period, in combination with the short life cycle, high fecundity, and resistance to harsh environmental conditions make this parasitoid ideal for biological control. The straightforwardness of mass-rearing and easy access to high quality factitious host eggs have made it possible to control T. papillosa with this parasitoid in litchi orchards over large areas in China. Both pest and parasitoid have been thoroughly studied, and A. japonicus has been used in the field for control since late 1960s. The introduction of techniques for mass-rearing of A. japonicus and the parasitoid’s efficacy in controlling T. papillosa once released will be discussed. Finally, we will address the problems currently facing litchi pest management and the importance of conservation biological control in the development and implementation of integrated pest management (IPM).     

Biological control of cotton pests in China

Cotton is one of the most economically important crops in China, while insect pest damage is the major restriction factor for cotton production. The strategy of integrated pest management (IPM), in which biological control plays an important role, has been widely applied. Nearly 500 species of natural enemies have been reported in cotton systems in China, but few species have been examined closely. Seventy-six species, belonging to 53 genera, of major arthropod predators and parasitoids of lepidoptera pests, and 46 species, belonging to 29 genera, of natural enemies of sucking pests have been described. In addition, microsporidia, fungi, bacteria and viruses are also important natural enemies of cotton pests. Trichogramma spp., Microplitis mediator, Amblyseius cucumeris, Bacillus thuringiensis and Helicoverpa armigera nuclear polyhedrosis virus (HaNPV) have been mass reared or commercially produced and used in China. IPM strategies for cotton pests comprising of cultural, biological, physical and chemical controls have been developed and implemented in the Yellow River Region (YRR), Changjiang River Region (CRR) and Northwestern Region (NR) of China over the past several decades. In recent years, Bt cotton has been widely planted for selectively combating cotton bollworm, H. armigera, pink bollworm, Pectinophora gossypiella, and other lepidopteran pest species. As a result of reduced insecticide sprays, increased abundance of natural enemies in Bt cotton fields efficiently prevents outbreaks of other pests such as cotton aphids. In contrast, populations of mirid plant bugs have increased dramatically due to a reduction in the number of foliar insecticide applications for control of the bollworms in Bt cotton, and now pose a key problem in cotton production. In response to this new pest issue in cotton production, control strategies including biological control measures are being developed in China.     

Reprint of: Biological control of rice insect pests in China

Rice is one of the most important food crops in the world. China has the second largest area of the rice growing in the world and the highest yield of rice produced. Infestation by insect pests, especially rice planthoppers, stem borers and leaf folders, is always a serious challenge to rice production in China. Current methods for controlling insect pests in China mainly include good farming practices, biological control, breeding and growing resistant varieties, and the use of chemical insecticides. However, for farmers, the favorite method for insect pest control is still the application of chemical insecticide, which not only causes severe environmental pollution and the resurgence of herbivores but also reduces populations of the natural enemies of herbivores. To control insect pests safely, effectively and sustainably, strategies encouraging biological control are currently demanded. Here we review the progress that has been made in the development and implementation of biological controls for rice in China since the 1970s. Such progress includes the species identification of the natural enemies of rice insect pests, the characterization of their biology, and the integration of biological controls in integrated pest management. To develop effective ecological engineering programs whose aim is to implement conservation biological controls, further research, including the evaluation of the roles of plants in non-crop habitats in conservation biological controls, volatiles in enhancing efficiency of natural enemies and natural enemies in manipulating insect pests, and education to increase farmers’ knowledge of biological controls, is proposed.     

Progress and challenges for abiotic stress proteomics of crop plants

Plants are continually challenged to recognize and respond to adverse changes in their environment to avoid detrimental effects on growth and development. Understanding the mechanisms that crop plants employ to resist and tolerate abiotic stress is of considerable interest for designing agriculture breeding strategies to ensure sustainable productivity. The application of proteomics technologies to advance our knowledge in crop plant abiotic stress tolerance has increased dramatically in the past few years as evidenced by the large amount of publications in this area. This is attributed to advances in various technology platforms associated with MS‐based techniques as well as the accessibility of proteomics units to a wider plant research community. This review summarizes the work which has been reported for major crop plants and evaluates the findings in context of the approaches that are widely employed with the aim to encourage broadening the strategies used to increase coverage of the proteome     

Biological control of insect pests in apple orchards in China

Apple is one of the most important fruits in China, and both yield and quality are greatly affected by insect pests. According to surveys, there are more than 200 species of natural enemies in apple orchards. Few, however, have been closely studied. Major natural enemies including parasitoids, predators and pathogens are briefly described in this review, especially focusing on two parasitoids of Trichogramma dendrolimi Matsumura and Aphelinus mali Haldeman, predatory mites and a pathogenic fungus of Beauveria bassiana (Balsamo) Vuillemin as case studies. Augmentation, one important strategy of biological control, supplements the natural control provided by the existing natural enemy community in apple orchards, and greatly increases their efficiency in controlling pests. Conservation biological control is also widely applied in four major apple-producing areas. Based on habitat manipulation, the ground cover planting system helps regulate the microclimate and enhance the biodiversity of apple orchards, effectively conserving the richness and diversity of beneficial insect species. Certain achievements have been made in the main biological control strategies including successful introduction of some exotic natural enemies such as A. mali and Typhlodromus occidentalis Nesbitt, augmentative production and application of biological control agents such as T. dendrolimi, B. bassiana and Bacillus thuringiensis, and further research in conservation of establishing adaptive ground cover planting patterns to local environment. Challenges, however, still exist. Biological control of insect pests in apple orchards is an important part of integrated pest management programs, requiring more research and application in China.     

Conservation biological control and IPM practices in Brassica vegetable crops in China

Brassicas are major vegetable crops in China but the systems for growing the crops are complex. During the last 30 years, the area of vegetable crops has increased steadily, however, the control of insect pests on brassica vegetables has largely relied on the heavy use of chemical insecticides, resulting in high levels of resistance, insecticide residues hazardous to human health and other serious consequences. Nevertheless, efforts to develop practical and sustainable integrated pest management (IPM) strategies for brassica vegetables have been implemented. Here we first review the work on surveys of natural enemies of insect pests in brassicas and describe the biology and ecology of a few important parasitoids. We then introduce the progress of conservation biological control by reviewing studies on evaluation of natural enemies and selective insecticides, the work on the development of action thresholds and some successful examples of IPM field trials at the cropping system level. The successful examples of IPM practices in brassicas show the great potential of conservation biological control to reduce chemical pesticide input and improve vegetable production in the future.