Does size dimorphism reduce competition between sexes? The diet of male and female pine martens at local and wider geographical scales

Sex-specific niche segregation is often used to explain sexual size dimorphism (SSD). However, whether food niche partitioning between sexes occurs as a case of sexual size dimorphism or by other mechanisms, such as behavioural dimorphism or habitat segregation, remains poorly understood. To evaluate the nature and extent of food-niche differentiation between sexes in a solitary predator I examined variation in the diet of male and female pine martensMartes martes Linnaeus, 1758 in years of high and low rodent abundance. Small mammals were the most important prey for pine martens in years of both low and high rodent abundance (occurring in more than 49% of scats). Birds, invertebrates and plant material were relatively common food items in summer diet, whereas ungulate carcasses were often consumed in autumn—winter. In general, males consumed more ungulate carcasses, plant material, amphibians and reptiles than did females, whereas females preyed more on squirrels and birds than males. There was significant seasonally dependent, between-sex variation in the occurrence of shrews, small rodents, other mammals, birds and invertebrates in marten diet. Whereas the occurrence of bank vole, birds, carcasses and plant material changed between sexes, seasons and years with various rodent abundances, both sexes consumed larger prey and had increased food niche breadth in years of low compared with high rodent abundance. Neither prey size nor food niche breadth were significantly different between males and females. The food-niche overlap between sexes was consistently lower in spring and in years of low rodent abundance. A wider geographical comparison of different marten populations showed that the diet of males and females varied significantly between locations. Females consistently preyed on squirrels and birds, whereas males fed more often on ungulate carcasses and plant material. Local and geographical comparison of male and female diets suggest that food-niche partitioning between male and female pine martens changes across different habitat and food conditions, and is not related to sexual size dimorphism, but rather to behavioural differences between sexes.     

Winter Prey Selection of Canada Lynx in Northwestern Montana

ABSTRACT The roles that diet and prey abundance play in habitat selection of Canada lynx (Lynx canadensis) in the contiguous United States is poorly understood. From 1998–2002, we back-tracked radiocollared lynx (6 F, 9 M) for a distance of 582 km and we located 86 kills in northwestern Montana, USA. Lynx preyed on 7 species that included blue grouse (Dendragapus obscurus), spruce grouse (Canachites canadensis), northern flying squirrel (Glaucomys sabrinus), red squirrel (Tamiasciurus hudsonicus), snowshoe hare (Lepus americanus), least weasel (Mustela nivalis), and white-tailed deer (Odocoileus virginianus). Snowshoe hares (69 kills) accounted for 96% (4-yr average, range = 94–99%) of prey biomass during the sample period. Red squirrels were the second-most-common prey (11 kills), but they only provided 2% biomass of the winter diet. Red squirrels contributed little to the lynx diet despite low hare densities. A logistic regression model of snowshoe hare, red squirrel, and grouse abundance, as indexed by the number of track crossings of use and available lynx back-tracks, was a significant (Wald statistic = 19.03, df = 3, P < 0.001) predictor of habitat use. As we expected, lynx (P < 0.001) selected use-areas with higher snowshoe hare abundance compared to random expectation. However, the red squirrel index had a weak (P = 0.087) negative relationship to lynx use, and grouse was nonsignificant (P = 0.432). Our results indicate that lynx in western Montana prey almost exclusively on snowshoe hares during the winter with little use of alternative prey. Thus, reductions in horizontal cover for hares would degrade lynx habitat.     

Effects of prey size and foraging mode on the ontogenetic change in feeding niche ofColostethus stepheni (Anura: Dendrobatidae)

The feeding niche ofColostethus stepheni changes during ontogeny. Small individuals eat small arthropods, principally mites and collembolans, and larger frogs eat bigger prey of other types. The shift in prey types is not a passive effect of selection for bigger prey. There is a strong relationship between electivity for prey types and frog size, independent of electivity for prey size. Four indices of general activity during foraging (number of movements, velocity, total area utilized and time spent moving), which are associated with electivity for prey types in adult frogs and lizards, did not predict the ontogenetic change in the diet ofC. stepheni. Apparently, the behavioral changes that cause the ontogenetic change inC. stepheni are more subtle than shifts in general activity during foraging. Studies of niche partitioning in communities of anurans that do not take into consideration ontogenetic changes in diet and seasonal changes in the size structures of populations present a partial and possibly erroneous picture of the potential interactions among species.     

Role of predation in short-term population fluctuations of some birds and mammals in Fennoscandia

Summary We tested the hypothesis that synchronous fluctuations in small game species in boreal Fennoscandia are caused by varying predation pressure. The main prey of predators are the cyclically superabundant voles. Small game species (alternative prey) are rare compared to voles. The following 4 predictions were checked: (1) Predators should shift their diet from main prey to alternative prey as main prey decline. — This was confirmed using data on red fox (Vulpes vulpes L.) diet.; (2) The mortality rate of alternative prey should be inversely correlated to the abundance of main prey. — This was true for mountain hare (Lepus timidus L.) mortality rates and the rate of nest predation on black grouse (Tetrao tetrix L.).; (3) The total consumption of prey by all the predators should at least equal the critical losses in alternative prey during a decline year. — A tentative estimate of predator consumption amounted to 10 times the losses in grouse and hare.; and (4) The absence of synchrony between the species in the boreonemoral region should be associated with a more diverse diet of predators. — This was the case for red fox diets throughout Sweden. Although all 4 predictions were confirmed, we could not necessarily exclude other hypotheses involving changes in quality or quantity of plant food.     

Variation in the diet composition of a generalist predator, the red fox, in relation to season and density of main prey

Diet composition of a generalist predator, the red fox (Vulpes vulpes) in relation to season (winter or summer) and abundance of multi-annually cyclic voles was studied in western Finland from 1983 to 1995. The proportion of scats (PS; a total of 58 scats) including each food category was calculated for each prey group. Microtus voles (the field vole M. agrestis and the sibling vole M. rossiaemeridionalis) were the main prey group of foxes (PS = 0.55) and they frequently occurred in the scats both in the winter and summer (PSs 0.50 and 0.62, respectively). There was a positive correlation between the PSs of Microtus voles in the winter diet of foxes and the density indices of these voles in the previous autumn. Other microtine rodents (the bank vole Clethrionomys glareolus, the water vole Arvicola terrestris and the muskrat Ondatra zibethicus) were consumed more in winter than in summer. The unusually high small mustelid predation by red foxes (PS = approx. 0.10) in our study area gives qualitative support for the hypothesis on the limiting impact of mammalian predators on least weasel and stoat populations. None of the important prey groups was preyed upon more at low than at high densities of main prey (Microtus voles). This is consistent with the notion that red foxes are generalist predators that tend to opportunistically subsist on many prey groups. Among these prey groups, particularly hares and birds (including grouse), were frequently used as food by foxes.     

Diet specificity is not associated with increased reproductive performance of Golden Eagles Aquila chrysaetos in Western Scotland

Amongst raptor species, individuals with specialized diets are commonly observed to have higher reproductive output than those with general diets. A suggested cause is that foraging efficiency benefits accrue to diet specialists. This diet specificity hypothesis thus predicts that diet breadth and reproductive success should be inversely related within species. We highlight, however, that a prey availability hypothesis also makes the same prediction in some circumstances. Hence, when high diet specificity results from high encounter rates with an abundant, preferred prey, then prey availability may affect reproductive success, with diet specialization as an incidental correlate. Using three insular study areas in western Scotland, we examine diet specificity and reproductive success in Golden Eagles Aquila chrysaetos. Diet breadth and breeding productivity were not negatively related in any of our study areas, even though birds with specific diets did tend to have a higher incidence of preferred prey (grouse and lagomorphs) in the diet. Indeed, in two study areas there was evidence that diet generalists had higher breeding productivity. Our results therefore failed to support the diet specificity hypothesis but were consistent with the prey availability hypothesis. We highlight that although many other studies are superficially consistent with the diet specificity hypothesis, our study is not alone in failing to provide support and that the hypothesis does not provide a generic explanation for all relevant results. Diet specificity in predators can be at least partially a response to prey diversity, availability and distribution, and benefits associated with different prey types, so that being a generalist is not necessarily intrinsically disadvantageous. We suggest that the available evidence is more consistent with variation in prey abundance and availability as a more influential factor explaining spatial and temporal variation in breeding productivity of ‘generalist’ species such as the Golden Eagle. Under this argument, prey abundance and availability are the main drivers of variation in reproductive output. Diet specificity is a consequence of variation in prey availability, rather than a substantial cause of variation in reproductive success.     

Prey Size Selection under Simultaneous Choice by the Broad-Headed Skink (Eumeces laticeps)

Diet selection among several prey types present in a dense aggregation, permitting a predator to become satiated without changing patches, may be important for predators that can eat many small prey items in a single bout. Choice in this scenario differs from that in optimal foraging models for sequential diet choice model and simultaneous choice models when travel time between patches is needed. Furthermore, satiation and depletion effects may be important in dense prey aggregations. We predicted that in dense prey aggregations, predators should eat the most profitable prey first, switching to smaller prey as larger ones become depleted and predators become satiated, and that prey below some minimum profitability should be rejected. When large numbers of prey of varying sizes were presented simultaneously, broad‐headed skinks (Eumeces laticeps) preferentially consumed large crickets, ate some medium‐sized crickets late in ingestion sequences, but ate no small crickets. Prey depletion, with selection of the currently most profitable prey type, appears to account for much of observed prey switching, and satiation may contribute. When four crickets of each of four sizes were presented, lizards ate largest first, then medium‐sized. Some then ate small crickets, but none ate very small crickets. These observations and exclusion of small crickets from the diet by many lizards when larger ones were unavailable support the predictions. In tests with three sizes of juvenile mice presented singly, the smallest were attacked at shortest latency and eaten, medium‐sized mice were attacked at greater latency but could not be subdued, and large mice were not attacked. These data suggest that as prey become too large to subdue and eat readily, profitability declines until they are excluded from the diet. Unsuccessful attacks on medium‐sized mice suggest that lizards had to learn their own capabilities with respect to a novel prey type.     

Annual and seasonal changes in diets of martens: evidence from stable isotope analysis

Theory predicts that generalist predators will switch to alternative prey when preferred foods are not readily available. Studies on the feeding ecology of the American marten (Martes americana) throughout North America suggest that this mustelid is a generalist predator feeding largely on voles (Microtus sp.; Clethrionomys sp.). We investigated seasonal and annual changes in diets of martens in response to the changing abundance of small rodents (Peromyscus keeni, and Microtus longicaudus) on Chichagof Island, Southeast Alaska, using stable isotope analysis. We hypothesized that martens would feed primarily on small rodents during years with high abundance of these prey species, whereas during years of low abundance of prey, martens would switch to feed primarily on the seasonally available carcasses of salmon. We also hypothesized that home-range location on the landscape (i.e., access to salmon streams) would determine the type of food consumed by martens, and martens feeding on preferred prey would exhibit better body condition than those feeding on other foods. We live-captured 75 martens repeatedly, from mid-February to mid-December 1992–1994. We also obtained marten carcasses from trappers during late autumn 1991 and 1992, from which we randomly sub-sampled 165 individuals. Using stable isotope ratios and a multiple-source mixing model, we inferred that salmon carcasses composed a large portion of the diet of martens in autumn during years of low abundance of rodents (1991 and 1992). When small rodents were available in high numbers (1993 and 1994), they composed the bulk of the diet of martens in autumn, despite salmon carcasses being equally available in all years. Selection for small rodents occurred only in seasons in which abundance of small rodents was low. Logistic regression revealed that individuals with access to salmon streams were more likely to incorporate salmon carcasses in their diet during years of low abundance of small rodents. Using stable isotope analysis on repeated samples from the same individuals, we explored some of the factors underlying feeding habits of individuals under variable ecological conditions. We were unable to demonstrate that body weights of live-captured male and female martens differed significantly between individuals feeding on marine-derived or terrestrial diets. Therefore, martens, as true generalist predators, switched to alternative prey when their principal food was not readily available on a seasonal or annual basis. Although salmon carcasses were not a preferred food for martens, they provided a suitable alternative to maintain body condition during years when small rodents were not readily available. Received: 1 May 1996 / Accepted: 24 February 1997     

Diet composition and foraging success in generalist predators: Are specialist individuals better foragers?

Factors affecting individual diet specialization in generalist populations and the relationship between diet and foraging success remain poorly studied, particularly in terrestrial wide-ranging predators. We studied whether individual variations in diet in Montagu's harrier males (determined through a combination of direct foraging observations and pellet analysis) were associated with patterns of foraging habitat selection and foraging success of 12 radiotracked males during the breeding period. We found important differences in diet composition and breadth between individuals. Diet diversity was negatively related to hunting success: the most efficient individuals in terms of hunting success had the most specialized diet. This study also suggests an important role of individual foraging habitat selection in explaining individual diet, as the proportion of different prey types in the diet was associated with habitat composition within the home range, with higher proportion of those habitats that held higher abundances of their more frequent prey. This study thus provides evidence of individual diet specialization having a knock-on effect on foraging efficiency in a wide-ranging raptor and highlights the role of individual behaviour as a driving force of intra-population niche variation.     

Factors influencing diet variation in a generalist predator across its range distribution

Factors linked with intraspecific variation in trophic diversity are still poorly understood in generalist species like the Montagu’s harrier (Circus pygargus) but may have important implications for conservation management at a wide scale. We described geographic patterns of Montagu’s harrier diet across Eurasia, gathering diet data from 30 studies in 41 areas from 11 countries. We grouped prey as invertebrates, reptiles, small mammals, large mammals, eggs, small birds and large birds, and calculated the contribution of each prey type to the diet (as % biomass) and Shannon’s Diversity Index for each study site. We analysed qualitative estimates of prey abundance in relation to latitude and longitude, then diet composition in relation to habitat of the study area and prey abundance estimates. Diet diversity of Montagu’s harriers increased from north to south, while abundance of all prey groups other than small mammals showed the opposite trends. Agricultural areas in northern latitudes seemed to hold high densities of small mammals, but low densities of alternative prey. Overall, birds were the main prey in most of Montagu’s harrier’s distribution range, although the relative importance of each prey type in the diet was significantly explained by its local abundance and habitat, confirming the opportunistic foraging strategy of this raptor species. Consumption of mammals was an exception to this trend, being negatively associated with the abundance of alternative prey, suggesting that this prey is not preferred. Trophic diversity in this species could be influenced by land-use changes through variations in the abundance and availability of prey, which could impact its population dynamics. This may be particularly important for northern populations of Montagu’s harriers breeding in agricultural habitats, where trophic diversity is already low.     

Demographic differences in diet breadth of Canada lynx during a fluctuation in prey availability

Population dynamics of specialist carnivores are closely linked to prey availability, but the extent of variability in diet breadth of individual carnivores relative to natural variability in the abundance of their primary prey is not well understood. Canada lynx (Lynx canadensis) specialize on snowshoe hares (Lepus americanus) and exhibit cyclic fluctuations in abundance that lag 1–2 years behind those of snowshoe hares. Declining hare densities spur demographic changes in lynx, but it is unclear whether a corresponding increase in diet breadth occurs: (1) broadly across a lynx population; (2) only among individuals who are able to effectively switch to alternative prey; or (3) only among individuals who cannot capture sufficient primary prey. We measured stable isotope ratios of lynx muscle tissue spanning a cyclic increase and decline in hare density (1998–2001) in Fort Providence, NT, Canada. We found that lynx cohorts responded differently to hare population change, with yearling animals having broader diets at low hare densities, while adults and dependent juveniles maintained a constant diet through the initial decline in hare density. This result was consistent irrespective of lynx sex and indicates that yearling lynx likely are forced to adopt a broader diet when primary prey densities decline. Our results imply that select cohorts of specialist carnivores can exhibit high dietary plasticity in response to changes in primary prey abundance, prompting the need to determine whether increased diet breadth in young lynx is a successful strategy for surviving through periods of snowshoe hare scarcity. In this way, cohort‐specific niche expansion could strongly affect the dynamics of organisms exhibiting population cycles.     

Note on the diet of the jaguar in central Brazil

Diet of the jaguar Panthera onca in the Cerrado, central Brazil, was investigated based on a sample of genetically identified jaguar scats. At least nine prey species were observed in 35 scat samples. Giant anteaters Myrmecophaga tridactyla contributed more than 75 % of biomass to the observed diet. Tapirs Tapirus terrestris and peccaries Tayassu pecari and Pecari tajacu contributed approximately 6 % to jaguar diet each, and small mammals contributed least to the jaguar diet. At 0.121, dietary niche breadth was narrower than reported in most other studies. Due to their physical characteristics and abundance, giant anteaters are likely the most profitable prey for jaguars in Emas National Park, and as an important prey, they should be included in jaguar conservation efforts.     

Seasonal variation in prey preference,diet partitioning and niche breadth in a rich large carnivore guild

Large carnivore community structure is affected by direct and indirect interactions between intra-guild members. Co-existence between different species within a carnivore guild may occur through diet, habitat or temporal partitioning. Since carnivore species are highly dependent on availability and accessibility of prey, diet partitioning is potentially one of the most important mechanisms in allowing carnivores to co-exist. Intra-guild interactions may vary over time as carnivore prey preference and diet overlap can change due to seasonal changes in resource availability. We conducted scat analysis to compare the seasonal changes in prey preference, diet partitioning and niche breadth of four large carnivore species, namely leopard Panthera pardus, spotted hyena Crocuta crocuta, brown hyena Parahyaena brunnea and wild dog Lycaon pictus in central Tuli, Botswana. Large carnivores in central Tuli display a high dietary overlap, with spotted hyena and brown hyena displaying almost complete dietary overlap and the other carnivore species displaying slightly lower but still significant dietary overlap. Dietary niche breadth for both hyena species was high possibly due to their flexible foraging strategies, including scavenging, while leopard and wild dog showed a relatively low niche breadth, suggesting a more specialised diet. High dietary overlap in central Tuli is possibly explained by the high abundance of prey species in the area thereby reducing competition pressure between carnivore species. Our research highlights the need to assess the influence of diet partitioning in structuring large carnivore communities across multiple study sites, by demonstrating that in prey rich environments, the need for diet partitioning by carnivores to avoid competition may be limited.     

Does prey size matter? Novel observations of feeding in the leatherback turtle (Dermochelys coriacea) allow a test of predator–prey size relationships

Optimal foraging models predict that large predators should concentrate on large prey in order to maximize their net gain of energy intake. Here, we show that the largest species of sea turtle, Dermochelys coriacea, does not strictly adhere to this general pattern. Field observations combined with a theoretical model suggest that a 300 kg leatherback turtle would meet its energetic requirements by feeding for 3-4 h a day on 4 g jellyfish, but only if prey were aggregated in high-density patches. Therefore, prey abundance rather than prey size may, in some cases, be the overriding parameter for foraging leatherbacks. This is a classic example where the presence of small prey in the diet of a large marine predator may reflect profitable foraging decisions if the relatively low energy intake per small individual prey is offset by high encounter rates and minimal capture and handling costs. This study provides, to our knowledge, the first quantitative estimates of intake rate for this species.     

Prey susceptibilities,prey utilization and variable attack efficiencies of Ural owls

Summary To investigate the factors that influence prey utilization among predators with active prey, three series of experiments were performed in which Ural owls (Strix uralensis) searched for and attacked three prey species of wild mice, Microtus montebelli, Apodemus speciosus, and A. argenteus, in a large flight cage. Over the whole study, owls attacked mice about ten times a night. The number of attacks on each prey species did not differ from that predicted by a random attack model. M. montebelli was taken more than either Apodemus species. Prey utilization appears to be influenced by prey susceptibilities only and it is unlikely that prey selection by the owls affected prey utilization patterns. Under the experimental conditions, random attack is predicted by optimal foraging theory. However, random attack may be explained just as well by the inability of the owl to discriminate prey type. The owls, energy gain was adjusted not by alteration in the number of attacks on a prey species but rather by alteration in the capture success between experiments. Capture success increased in poor food conditions for the same prey species. This flexibility in capture success has not been considered in the assumptions of optimal foraging theory. In conventional optimal foraging theory, the probability of capture success is implicitly assumed as constant and unity. We suggest that this assumption is inadequate to understand the foraging behavior of owls.     

Changes in diet and morphology of Finnish goshawks from 1960s to 1990s

We studied the morphology of the goshawk in northern Finland by measuring skin and skeletal characters of 258 museum specimens dated between 1961 and 1997. We predicted a decrease in the size of male goshawks from the 1960s because availability of their main prey, grouse, has decreased since then and grouse have been replaced in the diet by smaller prey during the breeding season. Based on the assumption that winter is the most critical period for females, we predicted that female size should have increased because their winter diet consisted of more and more mountain hare, which is a prey generally larger than grouse. Analyses revealed that male size has indeed decreased since the 1960s, while adult females have increased in size. Our data suggest that these morphological shifts were the result of selective pressures due to changes in diet. We also found changes in the (size-independent) shape of the hawks. Relative wing and tail lengths of adult hawks became longer between 1980 and 1990 compared with the 1960–1970 period, while relative juvenile wing and tail lengths tended to decrease. As a result of these morphological changes size dimorphism between the sexes increased from the 1960s to the 1990s. Received: 18 January 1999 / Accepted: 14 July 1999     

Diet and prey selection of sympatric tropical skinks

Most skinks are opportunistic predators, taking available prey from the environment as it is encountered. Variation in their diet composition is thought to reflect differences in prey abundance in the environment. We studied diet composition and prey selection in a community of three sympatric skink species (genus Carlia) in northern Australia by comparing contents of skink stomachs with arthropod prey available in their habitat. Carlia were entirely carnivorous and fed on a range of arthropod prey. We found high overlap in diet and prey size among the three species and between the wet and dry seasons, but found that skinks generally focused their foraging efforts on prey types and prey sizes that were not abundant in the habitat. Spiders (Aranea), orthopterans, blattarians, isopods and termites (Isoptera) were important prey of skinks, but these arthropods were rarely trapped in the environment. Skinks also frequently consumed large‐bodied prey, despite the higher relative abundance of small prey in the environment. Skinks were more selective in their foraging and diet than previously assumed. Selection of prey by consumers is a fundamental ecological process, important to consumers for maintaining energy requirements to grow and reproduce, but equally important to the community dynamics of the prey consumed.     

Coyote prey selection and community stability during a decline in food supply

The foraging behavior of predators can have a large influence on community dynamics and has been shown to increase stability in some cases and decrease stability in others. I studied the foraging behavior of coyotes ( Canis latrans ) in the Alaska Range during the peak and decline of a snowshoe hare ( Lepus americanus ) population cycle (1999–2002). Coyote diet was compared with prey availability to test for changes in prey selection and to examine the effect of coyote predation on the vertebrate prey community. Coyotes responded to the hare decline by increasing selection for hares and porcupines, whereas selection for voles, ground squirrels and Dall sheep did not change. Although the study area was characterized by considerable habitat heterogeneity, coyotes utilized the area as a fine-grained environment. Coyote foraging behavior was driven primarily by changes in snowshoe hare abundance, and their sensitivity to change in alternative prey density was low. Predation by coyotes may therefore decrease the stability of alternative prey populations rather than dampening fluctuations. In order for predation to enhance the stability of prey populations, I hypothesize that prey profitability must be determined primarily by abundance.     

Effect of Experience on Prey Species Selection by the Bivalve Feeder Halla Okudai (Polychaeta: Lysaretidae)

We report on the effects of previous foraging experience on prey-selection by the bivalve feeding polychaete Halla okudai, including whether there was evidence of frequency-dependent predation. Three separate batches of H. okudai were maintained for 30 days on clams, mussels, or oysters, before being offered a choice among these three prey. Initially individuals from all three treatments consumed more clams than mussels, and no oysters. As the number of clams was depleted the polychaetes shifted their diet to include a greater proportion of mussels, but even after 20 days oysters were only eaten by polychaetes that had been previously acclimated to them. Nevertheless, polychaetes from each treatment inspected significantly more of the prey species to which they had initially been acclimated, suggesting that previous experience may increase the likelihood of certain prey being detected. When individuals of H. okudai were repeatedly offered the same prey species, handling time did not decrease (and therefore prey profitability did not increase) with experience, which may be because H. okudai paralyses its prey with toxic mucus. Since repeated experience of the same prey species gives no advantage in terms of reduced handling time, we suggest this may be why this species does not show frequency-dependent prey-selection.     

Lack of diet segregation during breeding by male and female Northern Flickers foraging on ants

Sexual size dimorphism can result in reduced competition if it leads males and females to use different foraging techniques or consume different prey items. Among woodpeckers, differences between males and females in bill length are common and may explain foraging differences in this family of birds. Northern Flickers (Colaptes auratus) are ground‐foraging woodpeckers that specialize on ants. However, the overall contribution of ants to their diet and the proportions of particular ant genera in their diet are not well known. To understand the relationship between bill morphology and the consumption of prey items, we compared the bill length and bill width of male and female flickers. We then collected and analyzed fecal samples from breeding flickers (N = 40 males, 33 females) at a study site in central British Columbia, Canada. Bills of male flickers were significantly longer (4%) and wider (5%) than those of females. Of 11 prey types identified, ants made up over 99% of their diet, and the abundance and composition of ant taxa in the diet did not differ between the sexes. We found significant year and time of season effects, with the abundance of Tapinoma sessile and Lasius spp. increasing from May to the end of June and differing between years. This difference in diet composition between years may have been due to changes in the abundance or accessibility of certain ant taxa related to differences in vegetation structure or weather. Nine ant taxa were consumed by flickers and the four most common were T. sessile, Lasius spp.,Myrmica spp., and the Formica fusca species group. The degree of dimorphism in bill size of male and female Northern Flickers in our study was smaller than reported for several species of arboreal‐foraging woodpeckers, suggesting that bill size of ground‐foraging woodpeckers may not be strongly linked to niche separation at the level of prey selection.