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1.
采用MTT法对海洋放线菌124092正己烷提取物进行细胞毒活性筛选,结果显示对小鼠B16黑色素瘤细胞有一定的生长抑制活性。用硅胶真空柱层析法将正己烷提取物粗分为6个组分(Fr1~Fr6),细胞毒活性追踪显示Fr6组分为活性部分。为确定其中的活性成分,运用GC/MS对Fr6组分的化学成分进行了分析,结果显示其主要成分为:棕榈酸(Palmitic acid,11.76%)、油酸(Oleic acid,12.16%)、亚油酸(Linoleic acid,14.77%)和乳杆(菌)酸(Lactobacillic  相似文献   

2.
红树林植物木果楝细胞毒活性和化学成分研究   总被引:2,自引:0,他引:2  
本研究采用MTT法对红树林植物木果楝(Xylocarpus grantum)正己烷提取物进行细胞毒活性筛选,结果显示对宫颈癌Hela细胞有较强的生长抑制活性。为了确定其中的活性成分,利用GC/MS法对正己烷提取物的化学成分进行分析,共鉴定了17种成分,大部分为有机酸类化合物。其中油酸(Oleic acid,24.89%)、棕榈酸(Palmitic acid,24.82%)和亚油酸(Linoleic acid,16.86%)为主要成分,据文献报道亚油酸具有肺腺癌细胞生长抑制活性。  相似文献   

3.
用气相色谱-质谱联用技术分析5个品种苹果籽中脂溶性成分的结果表明:苹果籽中脂溶性成分的提出率为26.6%;以亚油酸、油酸、棕榈酸、硬脂酸、花生酸为主,亚油酸和油酸含量最高。  相似文献   

4.
菠萝蜜中香气成分分析   总被引:8,自引:0,他引:8       下载免费PDF全文
用溶剂法提取菠萝蜜中的香气成分,用GC-MS联用技术鉴定了82个化合物,占香气成分总量的94.66%,主要为脂肪酸类以及酯类、醇类、烷氧基烷烃类和酮类物质,主要成分为亚油酸(24.10%),棕榈酸(15.72%)和油酸(6.16%)。  相似文献   

5.
采用不同溶剂对芦苇﹝Phragmites australis ( Cav.) Trin. ex Steud.﹞叶片水提物进行萃取,并以小麦( Triticum aestivum Linn.)和萝卜( Raphanus sativus Linn.)种子为实验材料对不同萃取物的化感效应进行检测;采用薄层层析和柱层析对抑制作用最强的正丁醇萃取物进行进一步分离,并采用GC-MS法对生物活性较高的组分进行组成成分分析;在此基础上,选择相对含量高并具有代表性的潜在化感成分进行生物活性检测,以期筛选出芦苇叶中的潜在化感成分。结果显示:随质量浓度(20、100和500 mg·L-1)提高,芦苇叶水提物的石油醚、二氯甲烷、乙酸乙酯、正丁醇和水萃取物对小麦和萝卜种子萌发的抑制作用均逐渐增强,其中正丁醇萃取物的抑制作用最强。在正丁醇萃取物的11个组分中,Fr.5、Fr.6、Fr.7、Fr.9和Fr.10组分均能显著抑制萝卜或小麦幼苗的生长,经质量浓度500 mg·L-1各组分处理液处理后萝卜或小麦幼苗的株高、根长及单株鲜质量均显著低于对照(P<0.05)。采用GC-MS法从Fr.5、Fr.6、Fr.7、Fr.9和Fr.10组分中分别鉴定出11、15、15、12和22种成分,分别占各组分总相对含量的83.02%、91.31%、87.36%、97.92%和94.34%,主要成分包括糖类、醇类、有机酸类、酮类、酰胺类和酯类。对14种潜在化感成分生物活性的检测结果显示这些成分对小麦幼苗生长有明显的抑制作用,其中,经质量浓度20 mg·L-1油酸酰胺、棕榈酸甲酯、亚油酸、2-苯乙胺、2-甲基烯丙醇和4-羟基-3-甲氧基苦杏仁酸处理后,小麦幼苗的株高、根长及单株鲜质量显著低于对照。综合分析结果显示:芦苇叶水提物具有较强的化感活性,其潜在的化感成分为油酸酰胺、棕榈酸甲酯、亚油酸、2-苯乙胺、2-甲基烯丙醇和4-羟基-3-甲氧基苦杏仁酸。  相似文献   

6.
构树种子化学成分研究   总被引:7,自引:0,他引:7  
对构树种子的脂肪油、氨基酸、矿质元素进行分析,结果表明:种子含脂肪油40.18%,主要成分为:亚油酸(85.42%)、油酸(4.29%)、棕榈酸(7.35%)、亚麻酸(0.98%)等。此外,还含有17种氨基酸和24种矿质元素。  相似文献   

7.
不同含水量大葱种子贮藏后的脂肪代谢研究   总被引:1,自引:0,他引:1  
将大葱种子干燥成1.8%-10.5%的不同含水量后。在50℃、35℃、20℃和-18℃条件下密闭贮存16个月。通过对棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸含量的研究,结果表明,随着贮存温度的升高,种子中棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸含量不断升高,但在20℃和-18℃的差异不明显。在50℃下含水量为1.8%~6.6%的种子。5种脂肪酸含量明显大于含水量为7.4%-10.5%的种子。  相似文献   

8.
利用三种不同溶剂(正己烷、乙醚、氯仿)经索氏提取法提取阿纳其根中的油脂成分,经甲酯化后,用气相色谱质谱法(GC-MS)对脂肪酸组成进行了分析和鉴定。试验结果显示,正己烷提取油脂中共鉴定出了8种脂肪酸,其中亚油酸为36.341%、棕榈酸为34.268%、油酸为19.656%;乙醚提取油脂中共鉴定出了12种脂肪酸。其中亚油酸为34.102%、棕榈酸为32.916%、油酸为20.000%、亚麻酸为5.329%;氯仿提取油脂中共鉴定出了5种脂肪酸。其中亚油酸为42.427%、棕榈酸为40.952%、油酸为11.250%。对阿纳其根脂肪酸进行蛋白酪氨酸磷酸酯酶1B(PTP1B)的抑制作用研究,结果表明脂肪酸对PTP1B有较强的抑制作用,其IC50分别为5.27±0.40、4.71±0.08、7.01±1.98μg/m L。该研究为深入研究阿纳其根的药理作用提供了科学依据。  相似文献   

9.
采用水蒸气蒸馏法从藏红花花瓣和雄蕊中提取挥发油,用GC-MS技术结合计算机检索对其二者化学成分进行分离和鉴定,用色谱峰面积归一化法计算各组分的相对含量.花瓣中共鉴定出16种化合物,主要成分为正二十六烷(11.60%)、正十五烷(11.31%)、棕榈酸甲酯(10.82%)、油酸甲酯(10.35%)、2,4-二叔丁基苯酚(9.63%)、亚油酸甲酯(7.18%)、藏红花醛(5.66%);雄蕊中共鉴定出20种化合物,主要成分为油酸甲酯(30.83%)、亚油酸甲酯(24.12%)、环已醇(16.80%)、硬脂酸甲酯(12.88%)、棕榈酸甲酯(8.97%)、花生酸甲酯(1.18%)、苯并噻唑(1.01%).  相似文献   

10.
作者研究团队先前从酸枣果的氯仿提取物中精制得到其低极性范围的活性组合物Fr.2a,发现Fr.2a与多种抗生素联用显示出广泛的协同抗菌作用。该研究在Fr.2a的基础上利用硅胶柱层析对酸枣果氯仿提取物中其他极性范围内的活性成分进行了分离纯化,得到精制物Fr.B,并对精制物Fr.B进行GC MS、核磁共振氢谱、红外光谱分析,以确定Fr.B的组成成分;通过抗菌谱分析和细胞通透性分析,以明确Fr.B的抗菌增效谱和抗菌增效机制;采用熔和法将精制物Fr.B制备成软膏,通过小鼠伤口感染模型评价该软膏对抗生素的增效效果。结果表明:(1)由酸枣果氯仿提取物进一步精制得到的Fr.B组分,主要包含反油酸、油酸、顺 10 十六碳烯醇、棕榈酸等脂肪酸类化合物。(2)Fr.B分别与庆大霉素、妥布霉素、氨苄青霉素、氯霉素、红霉素、夫西地酸、制霉菌素、酮康唑和两性霉素B等多种抗生素联用时显示出广泛的协同抗菌作用。(3)Fr.B可破坏细胞膜和细胞壁的完整性而增强细菌细胞的通透性。(4)在体内和体外Fr.B均能显著增强红霉素对耐甲氧西林金黄色葡萄球菌(MRSA)的杀菌作用,从而提高红霉素对MRSA菌株引起的伤口感染的治疗效果。研究表明,本研究所得到的Fr.B具有广谱的抗菌增效活性,能够增强红霉素对伤口耐药菌感染的治疗效果。该研究结果为克服微生物对抗生素的耐药性提供了新的思路和解决方案。  相似文献   

11.
Niger seeds (Guizotia abyssinica Cass.), which are of interest as a new source of vegetable oils, were subjected to Soxhlet-extraction with n-hexane and the extract analysed using a combination of CC, GC, TLC and normal-phase HPLC. The total lipid content was ca. 300 mg/g seed material, and the fatty acid profile showed a high content of linoleic acid (up to 63%) together with palmitic acid (17%), oleic acid (ca. 11%), and stearic acid (ca. 7%). CC separation over silica gel eluted with solvents of increasing polarity yielded 291 mg/g of neutral lipids, 5.76 mg/g of glycolipids, and 0.84 mg/g of phospholipids. GC analysis showed that the major fatty acid present in all lipid classes was linoleic acid together with minor amounts of palmitic, oleic and stearic acids. Polar lipid fractions, however, were characterised by higher levels of palmitic acid and a lower content of linoleic acid. Phospholipid classes separated by normal-phase HPLC consisted of phosphatidylcholine (ca. 49%), phosphatidylethanolamine (22%), phosphatidylinositol (14%), phosphatidylserine (ca. 8%), and minor amounts (2-3%) of phosphatidylglycerol and lysophosphatidylcholine.  相似文献   

12.
We investigated the effect of exogenous fatty acids on phosphatidylcholine (PC) and disaturated phosphatidylcholine (DSPC) synthesis by rat granular pneumocytes in primary culture. Synthesis of PC and DSPC from [3H-methyl]choline, as evaluated by increasing specific activity (pmol choline incorporated/microgram phosphorus), was linear for 3 h. Exogenous palmitic, oleic, linoleic, or linolenic acid (100 microM each) increased the synthesis of PC by approx. 50% during incubation for 3 h. In contrast, synthesis of DSPC was increased only by palmitic acid. The increase in DSPC synthesis was approx. 150% after 3 h. Conversion of choline phosphate to PC was increased in the presence of palmitic or oleic acid as indicated by pulse-chase studies with [3H-methyl]choline in the intact cells. Cells incubated for 3 h with either oleic or palmitic acid showed increased choline-phosphate cytidyltransferase activity in the cells and the microsomal fraction. In addition, oleic acid increased the activity of this enzyme in the cytosolic fraction. The distribution of this enzyme in cytosolic and microsomal fraction was 24 and 76% in the cells incubated with palmitic acid and 32 and 68% in control cells. These results suggest that exogenous fatty acids stimulate the de novo pathway of PC synthesis in granular pneumocytes by increasing the microsomal choline-phosphate cytidyltransferase activity.  相似文献   

13.
The current report describes the chemical investigation and biological activity of extracts produced by three fungal strains Fusarium oxysporum, Penicillium simplicissimum, and Fusarium proliferatum isolated from the roots of Piper nigrum L. growing in Vietnam. These fungi were namely determined by morphological and DNA analyses. GC/MS identification revealed that the EtOAc extracts of these fungi were associated with the presence of saturated and unsaturated fatty acids. These EtOAc extracts showed cytotoxicity towards cancer cell lines HepG2, inhibited various microbacterial organisms, especially fungus Aspergillus niger and yeast Candida albicans (the MIC values of 50–100 μg/mL). In α-glucosidase inhibitory assay, they induced the IC50 values of 1.00-2.53 μg/mL were better than positive control acarbose (169.80 μg/mL). The EtOAc extract of F. oxysporum also showed strong anti-inflammatory activity against NO production and PGE-2 level. Four major compounds linoleic acid (37.346 %), oleic acid (27.520 %), palmitic acid (25.547 %), and stearic acid (7.030 %) from the EtOAc extract of F. oxysporum were selective in molecular docking study, by which linoleic and oleic acids showed higher binding affinity towards α-glucosidase than palmitic and stearic acids. In subsequent docking assay with inducible nitric oxide synthase (iNOS), palmitic acid, oleic acid and linoleic acid could be moderate inhibitors.  相似文献   

14.
Bioassays using gravid females of the adzuki bean borer, Ostrinia scapulalis (Walker), and the Asian corn borer, O. furnacalis (Guenée) (Lepidoptera: Crambidae), showed that the presence of an egg mass of a conspecific deters oviposition. Volatile chemicals emanating from the egg mass were responsible for the deterrence, and these deterrents could be extracted from the egg mass with hexane. When fractionated using a Sep‐Pak® Plus NH2 cartridge, the deterrents were eluted with a 98 : 2 mixture of diethyl ether and acetic acid (polar lipid fraction). The polar lipid fraction contained free fatty acids with 14–20 carbons, and palmitic acid, palmitoleic acid, and oleic acid were predominant. A blend of all identified fatty acids, a blend of six major fatty acids (palmitic, palmitoleic, stearic, oleic, linoleic, and linolenic acids), a blend of the two Z‐9‐alkenoic acids (palmitoleic and oleic acids), palmitoleic acid alone, and oleic acid alone showed deterrence against O. scapulalis which was comparable to that provoked by the full egg extract. The dose‐dependency of the deterrent effects of palmitoleic acid and oleic acid was verified in O. scapulalis. The binary blend of palmitoleic acid and oleic acid was also confirmed to deter oviposition in O. furnacalis.  相似文献   

15.
Silkworm pupae have much potential and many applications as a natural medicine to promote human health. However, their chemical components have not been fully characterized or understood. HPLC analysis was conducted to determine the content ratio (%) of individual amino acids in total protein of the pupae. It showed that glutamic acid (18.3%), histidine (14.6%) and alanine (10.2%) are the most common amino acids in silkworm pupae. Fatty acid composition of silkworm pupae oil was revealed by high‐pressure liquid chromatography and gas chromatography – mass spectroscopy analyses. They contain a high ratio of essential fatty acids, [α‐linolenic acid (ω‐3 fatty acid]+ linoleic acid) (49.0%), and also contain non‐essential fatty acids, oleic acid (19.9%), palmitoleic acid (2.5%), palmitic acid (19.7%), stearic acid (8.6%), and eicosapentaenoic acid (EPA) (0.3%). In addition, they also contain antioxidants, quercetin diglucoside and nutritionally important riboflavin (vitamin B2). This study suggests that silkworm pupae are a nutritionally valuable food product and are applicable as cosmetic components with essential amino acids, essential fatty acids, antioxidants and vitamins. The animal experiment showed that alcohol dehydrogenase (ADH) activity was significantly higher in the liver of mice orally administered with 0.5 mg/mL of silkworm extract and alcohol than with commercial Dawn808? and alcohol, indicating that silkworm pupae extracts have alcohol detoxification activity.  相似文献   

16.
滇南红厚壳种子油的脂肪酸成分   总被引:25,自引:0,他引:25  
应用GC-MS联用技术对云南省西双版纳产的滇南红厚壳(Calophyllumpolyanthum)种子油的脂肪酸成分进行分析.检出12种脂肪酸成分,占总量的99.39%,主要是亚油酸(38.75%),棕榈酸(22.42%),油酸(22.11%)和硬脂酸(9.81%).  相似文献   

17.
Cell growth, lipid accumulation and cellular lipid composition of Yarrowia lipolytica growing on mixtures of industrial fats containing stearic, oleic, linoleic and palmitic acid have been studied. During growth, the strain incorporated oleic and linoleic acids more rapidly than the saturated fatty acids. Relatively high lipid accumulation (up to 0.44 g of lipids per g of dry matter) was observed when stearic acid was included in the culture medium. In contrast, substrates rich in oleic acid did not favor cellular lipid accumulation. The accumulated lipids, mainly composed of triacylglycerols (45-55% w/w), demonstrated a different total fatty acid composition compared with that of the substrate; in all cases, the microorganism showed the unusual capacity to increase its cellular stearic acid level, even if this fatty acid was not found in high concentrations in the substrate. This permitted the synthesis of interesting lipid profiles with high percentages of stearic acid and non-negligible percentages of palmitic and oleic acid, with a composition resembling that of cocoa-butter.  相似文献   

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