水分对有机基质栽培番茄生理特性、品质及产量的影响

以"齐粉"番茄品种为试材,研究了不同相对含水量对有机基质栽培番茄生长、生理特性、产量、品质和水分利用率的影响.结果表明:随着有机基质相对含水量的升高,番茄株高、茎粗、节间长和单株叶面积极显著增加,叶片色素含量、水势、渗透势及根系活力和果实产量显著增加,而番茄果实品质和水分利用率显著降低.从果实产量、品质和水分利用率方面综合考虑,80%基质相对含水量处理的果实产量达26 kg.m-2以上,可作为番茄有机基质栽培水分管理的量化指标;如果仅考虑果实品质,则50%基质相对含水量可以作为水分管理指标.     

温室滴灌条件下土壤水分亏缺对番茄产量及其形成过程的影响

采用小区试验,在温室滴灌条件下研究了不同生育阶段土壤水分状况对番茄果实大小、坐果数、畸形果及产量形成过程的影响,分析了温室滴灌条件下番茄总产量与灌水量的关系.结果表明：番茄苗期适度水分亏缺（田间持水量的50%～55%）可提高坐果率,畸形果形成减少,但果实总体偏小,果实成熟主要集中在采摘后期;开花坐果期过度水分亏缺（田间持水量的65%以下）虽可促进果实成熟,但降低了坐果数,易形成小果和畸形果;采摘期水分过高（田间持水量的80%以上）或过低（田间持水量的65%以下）均可降低番茄产量,水分亏缺（田间持水量的65%以下）则使坐果数降低、畸形果增加.各水分处理对果实成熟时间无明显影响;温室番茄总产量、灌溉水利用效率与全生育期灌水总量之间均呈二次抛物线关系;当番茄土壤水分（占田间持水量的百分比）下限控制在苗期60%～65%、开花坐果期70%～75%、成熟采摘期70%～75%时,番茄畸形果形成量减少,产量及坐果率较高,可作为滴灌条件下温室番茄适宜的土壤水分控制指标.     

控制性分根交替灌溉下氮形态对番茄生长、果实产量及品质的影响

以高产大果型西红柿品种中研988为材料,采用分根培养的方法,研究了控制性分根交替灌溉(APRI)条件下,不同氮素形态(硝态氮、铵态氮)对番茄生长、产量及果实品质的影响.结果表明: 同一灌溉方式或下限处理下,铵态氮对番茄植株前期生长有利,而硝态氮促进番茄植株后期生长,并促进果实产量增加.在APRI同一灌水下限下,硝态氮处理可提高果实维生素C含量及糖酸比,提高营养品质.同一氮素形态供应下,APRI番茄的株高和叶面积均小于正常灌溉(CK),但灌水下限为60%田间持水量(θ_f)的APRI处理番茄茎粗在生长后期有所增加.在同一氮素形态下,与CK相比,APRI各处理的产量均下降,其中灌水下限在40%θ_f的APRI处理产量下降了22.4%～26.3%;而灌水下限在60% θ_f的APRI处理仅下降了5.3%～5.4%,下降幅度相对较小,而品质显著提高,并具有明显的节水效果.因此,控制灌水下限在60%θ_f、供应硝态氮的APRI处理为番茄高产、优质、节水的最佳处理.
     

不同生育期土壤基质势调控对棉花生长和土壤水盐分布的影响

针对南疆地区水资源短缺和棉田土壤盐碱化问题,研究不同生育期土壤基质势调控对棉花生长和土壤水盐的影响,为棉田节水控盐和高效生产提供理论依据。通过大田膜下滴灌试验,以棉花灌水时期滴头下方20 cm处土壤基质势下限控制水平-50 kPa为对照(CK),在棉花的苗期(A)、苗期+蕾期(B)、苗期+蕾期+花铃期(C)设置3个基于土壤基质势下限的灌溉水平:W₁(-20 kPa)、W₂(-30 kPa)和W₃(-40 kPa),测定棉花生长、地上干物质量、产量和土壤水盐分布等指标。结果表明:不同生育期土壤基质势调控时,株高、叶面积指数和地上干物质量均表现为:WC>WB>WA>CK;不同土壤基质势水平调控时,随着土壤基质势下限的提高,株高、叶面积指数和地上干物质量也随之增加,其中,W₁C和W₂C处理显著高于其他处理。有效铃数、单铃重和衣分等产量构成要素均随着土壤基质势下限的升高而增加。W₁C和W₂C处理棉花的产量基本一致且显著高于其他处理,W₂C的水分利用效率显著高于W₁C处理。不同生育期土壤基质势均控制在-20或-30 kPa可以改善棉花主根区水分状况。各处理在收获期均表现为浅层积盐(0～40 cm),且膜外大于膜内;土壤基质势越高,膜内主根区(0～40 cm)积盐越少,其中W₁C和W₂C较其他处理减少24%。综合考虑高效生产和节水控盐,建议将当地休作期未淋洗棉田灌水时期土壤基质势控制在-30 kPa为宜。     

土壤-根系界面水分调控措施对冬小麦根系和产量的影响

以冬小麦田间试验为基础,研究根-土界面不同水分调控措施,包括不同深度灌水（地面、30cm、50cm、100cm）、同一深度保持不同田间持水量（田持80％、65％、50％）,共计12个水分处理的土壤水分分布对根系和产量影响。研究表明：根长密度分布与灌水方式息息相关,地面灌水的根长密度随土层深度呈指数下降趋势,主要分布于地表层（0-10cm）;不同深度渗灌,根系分布有两个峰值,第1峰值分布在地表以下15cm左右,第2峰值分布在灌水深度处。通过水分调控措施,局部改变根系形态,对节水增产是有利的。耗水量与营养生长（叶面积、根系）成正比关系,与经济产量呈二次多项式（抛物线型）关系,最大产量的耗水量比最大耗水量少约80-100mm。     

灌水下限及秸秆还田对温室番茄产量、品质和水分利用效率的影响

为了探究秸秆还田滴灌灌水下限和秸秆还田量对温室番茄产量、品质和水分利用效率的影响,在温室内进行裂区试验。秸秆还田时间分别为1年(2018年)、2年(2017年)和3年(2016年),设置4个秸秆还田量(0、1.5×10⁴、3×10⁴、4.5×10⁴ kg·hm^-2)和4个灌水下限(50%θ_f、60%θ_f、70%θ_f、80%θ_f,θ_f为田间持水量),对土壤含水率、番茄产量和品质进行监测。采用方差分析、熵权法和TOPSIS法对番茄产量、品质和水分利用效率进行分析。结果表明: 番茄产量随灌水下限增大而增大,在灌水下限为80%θ_f时产量最大,秸秆还田第1、2和3年,最大平均产量分别为93.55、87.23和99.34 t·hm^-2。水分利用效率和品质指标均随灌水下限的升高而降低。在秸秆还田第1年时,秸秆还田量为1.5×10⁴ kg·hm^-2时番茄平均产量达到最大值,为99.60 t·hm^-2;在秸秆还田第2、3年时,秸秆还田量为4.5×10⁴ kg·hm^-2时番茄平均产量最大,分别为92.50和107.75 t·hm^-2。番茄水分利用效率在秸秆还田第1、2年,秸秆还田量为1.5×10⁴ kg·hm^-2时达到最大;在秸秆还田第3年时,秸秆还田量为4.5×10⁴ kg·hm^-2达到最大。番茄的品质指标随秸秆还田年限和秸秆还田量增加表现出不同趋势。     

喷灌灌水量对冬小麦生长、耗水与水分利用效率的影响

于2006-2008年在中国科学院通州农田水循环与节水灌溉试验基地进行田间试验,研究灌水量对冬小麦生长、耗水、产量和水分利用效率的影响.试验设置了不同的灌水量处理,灌水量以布置在冬小麦冠层顶部20 cm标准蒸发皿蒸发量(E)的倍数表示.试验结果表明:2006-2007生长季节中0.75 E处理和2007-2008生长季节中0.625 E处理所对应的冬小麦产量最高.当灌水量小于0.25 E时,冬小麦生长受到水分胁迫,其产量下降25%以上.两个生长季节中冬小麦耗水量为219～486 mm,耗水量随灌水量的增加而增大.冬小麦产量和水分利用效率与耗水量之间呈二次函数关系.北京地区冬小麦返青后的生长季节内,其适宜喷灌水量为0.50～0.75 E.     

不同供水吸力对温室黄瓜光合特性及根系活力的影响

采用一种负水头供水控水盆栽装置,通过设定不同供水吸力(1、3、5、7、9、11、13kPa)来控制不同土壤含水量,研究土壤水分对黄瓜光合、荧光参数的变化及根系生长的影响.结果表明:供水吸力与土壤含水量呈反比对应关系,各处理控制的土壤含水量范围为14.23%～42.32%;随供水吸力的增强,不同生育时期黄瓜叶片净光合速率都呈抛物线变化趋势,初花期7～11kPa处理和采收期3～5kPa处理叶片的净光合速率较强,采收期9～13kPa的高供水吸力处理叶片净光合速率较低是由气孔限制因素导致的,而1～5kPa低供水处理下叶片PSⅡ光量子转化成化学能的效率较高,实际光化学效率较高,光抑制发生的可能性较低;不同生育时期叶片叶绿素含量和蒸腾速率与净光合速率呈明显的正相关关系;随供水吸力的增强,黄瓜根系生长及活力呈抛物线变化趋势,5kPa处理的根系活力最高,7kPa处理的根系干物质量最大.说明3～7kPa的供水吸力处理更有利于温室黄瓜根系生长与叶片净光合速率的提高.     

土壤水分胁迫对设施番茄根系及地上部生长的影响

为了研究土壤水分胁迫对番茄生长的影响,以番茄‘金粉2号’(Jingfen 2)品种为试材,于2013年5—8月间在南京信息工程大学可控试验温室设计正常灌溉(T1)、轻度胁迫(T2)、中度胁迫(T3)、重度胁迫(T4)4个土壤水分处理,观测不同处理番茄植株根系及地上部分的生长状况。结果表明:不同处理的番茄根系生长指标(根系总长度、总表面积、总平均直径、根尖数)的最大值均表现为:T2T3T1T4,比较峰值发现,T2、T3和T4的根系总长度分别为T1的1.8、1.0和0.4倍,总表面积分别为T1的2.3、1.1和0.4倍,总平均直径分别为T1的1.3、1.1和0.6倍,根尖数分别为T1的1.1、1.0和0.5倍;T1、T2和T3处理的番茄根系均集中分布在5—10 cm土层内,而在T4处理下根系集中分布在15—25 cm土层内;番茄的株高、茎粗和叶面积指数大小表现为:T1T2T3T4,T2、T3和T4的番茄株高分别比T1下降11.49%、28.6%和43.98%,茎粗以T4处理最低,为T1的73.57%,T2、T3和T4的叶面积指数分别为T1的81.33%、64.62%和43.37%,各处理间叶面积指数在5%水平下呈现显著性差异。相关分析表明,番茄地上部分和地下部分各项生长指标与土壤体积含水率呈正相关。研究认为轻度土壤水分胁迫对番茄植株地上部分的生长影响不显著,利于根系生长,中、重度土壤水分胁迫明显抑制了番茄植株地上部分的生长,降低根系在土壤中的分布层,研究为设施番茄水分管理提供科学依据。     

基于AHC模型的辽西北花生膜下滴灌灌水量优化

为评价AHC模型在辽西北半干旱地区的适用性及寻求花生膜下滴灌条件下的最优灌水量,本研究以2016、2017年花生田间试验数据为基础,首先对模型参数进行全局敏感性分析,然后对土壤水分、作物生长模块参数进行率定及验证,最后应用AHC模型分析了试验年份花生产量和水分利用效率对不同灌水量的响应。结果表明: 模型的极敏感参数为土壤第1、2层的饱和导水率。校验过程中,土壤含水率模拟值与实测值的均方根误差(RMSE)和平均相对误差(MRE)分别在0.02～0.03 cm³·cm^-3和1.5%～2.3%,叶面积指数、株高的RMSE和MRE分别在0.3～0.6、4.2～4.5 cm和5.0%～8.9%、5.2%～6.8%,花生产量和耗水量的MRE都在5%以内,模型适用于辽西北地区土壤水分与花生生长模拟研究。随着灌水量增加,花生产量增加,而水分利用效率却减小。综合考虑产量和水分利用效率,试验年份(平水年)辽西北半干旱地区膜下滴灌花生优化灌水量为80～97 mm。     

Oxygation Enhances Growth, Gas Exchange and Salt Tolerance of Vegetable Soybean and Cotton in a Saline Vertisol

Impacts of salinity become severe when the soil is deficient in oxygen. Oxygation (using aerated water for subsurface drip irrigation of crop) could minimize the impact of salinity on plants under oxygen-limiting soil environments. Pot experiments were conducted to evaluate the effects of oxygation (12% air volume/volume of water) on vegetable soybean (moderately salt tolerant) and cotton (salt tolerant) in a salinized vertisol at 2, 8, 14, 20 dS/m ECe. In vegetable soybean, oxygation increased above ground biomass yield and water use efficiency (WUE) by 13% and 22%, respectively, compared with the control. Higher yield with oxygation was accompanied by greater plant height and stem diameter and reduced specific leaf area and leaf Na+ and Cl-concentrations. In cotton, oxygation increased lint yield and WUE by 18% and 16%, respectively, compared with the control, and was accompanied by greater canopy light interception, plant height and stem diameter. Oxygation also led to a greater rate of photosynthesis, higher relative water content in the leaf, reduced crop water stress index and lower leaf water potential. It did not, however, affect leaf Na+ or Cl- concentration. Oxygation invariably increased, whereas salinity reduced the K+ : Na+ ratio in the leaves of both species. Oxygation improved yield and WUE performance of salt tolerant and moderately tolerant crops under saline soil environments, and this may have a significant impact for irrigated agriculture where saline soils pose constraints to crop production.     

膜下滴灌条件下滴水量和滴水频率对棉田土壤水分分布及水分利用效率的影响

通过两年的田间试验,研究了滴水量和滴水频率对膜下滴灌棉田土壤水分分布及棉花水分利用效率的影响.结果表明： 从整个生育期来看,当滴水量(375 mm)相同时,高频滴灌(每3天1次)处理0～20 cm土层含水率较高而深层土壤湿润不够;低频滴灌(每10天1次)处理有利于水分的下渗和侧渗,深层土壤含水率较高,但水分补给不及时,表层土壤偏低;总体上中频滴灌(每7天1次)处理有利于水分在土壤剖面中的均匀分配.当滴水频率相同时,滴水量越大,土壤含水率越高,40 cm以下土层含水率也越高.不同处理的棉田耗水规律基本一致,苗期较低,平均不高于1.7 mm·d^-1,蕾期开始上升至花铃期达到最高,日均耗水量可达8.7 mm·d^-1,吐絮期回落到1.0 mm·d^-1左右.总耗水量与降水和滴水量密切相关,而与滴水频率无关;滴水频率对棉花水分利用效率无显著影响,但水分利用效率随滴水量的增大而显著降低.少量滴灌(300 mm)虽然可以获得较高的水分利用效率,但减产严重,过量滴灌(450 mm)无显著增产效应,水分浪费严重.在当地棉田自然条件下,采用中量(375 mm)+中低频(每7天或10天1次)的滴灌模式为宜.     

The growth characteristics and yield potential of rice (Oryza sativa) under non‐flooded irrigation in arid region

The objectives of this field experiment were to study the growth characteristics and yield potential of rice plants under non‐flooded irrigation in arid area. Non‐flooded treatments included drip irrigation with plastic mulching treatments (DIs), furrow irrigation with plastic mulching treatment (FIM) and furrow irrigation with non‐mulching treatment (FIN). Conventional flooded cultivation (F) was check treatment (CK). The four drip irrigation treatments differed in the amount of water applied before and after panicle initiation. Root length density, leaf dry weight, shoot dry weight and root activity were generally higher in the non‐flood‐irrigated treatments (especially the drip‐irrigated treatments) than in the flood‐irrigated treatment at mid‐tillering. However, the growth and development of rice plants were limited after jointing in the non‐flooded irrigation treatments. Increasing the root/shoot ratio and root length density in the 20–40 cm depth and decreasing specific root length at 0–20 cm soil layer were important mechanisms for helping the rice plants to adapt to the non‐flooded environmental stresses. Finally, the grain yield in the non‐flooded irrigation treatments was lower than that in the F treatment. These low yields were mainly attributed to the low root length density at 0–20 cm depth and root activity. Generally speaking, the restricted degrees in the DIs were smaller than that in the FIM and FIN treatments. Among the DIs, both the highest grain yield (8223–8900 kg ha^?1) and the highest water use efficiency (WUE) (0.63) were observed when the soil water content was kept at ?30 kPa before panicle initiation and at ?15 kPa after panicle initiation (referred to as the DI2 treatment). The yield in the DI2 treatment was not significantly different than that in the flood‐irrigated treatment. However, WUE was 2.5 times higher in the DI2 treatment than in the F treatment. These results suggest that drip irrigation technology can be considered as a better water‐saving cultivation of rice plants in arid region.     

交替地下滴灌对春玉米产量和水分利用效率的影响

采用自动式遮雨棚水分精量控制试验研究了交替地下滴灌条件下不同灌溉定额对春玉米产量和水分利用效率的影响.结果表明:交替地下滴灌春玉米需水关键时期为拔节-抽雄期、抽雄-灌浆期,具体表现为耗水模系数与耗水强度大,且对水分敏感性高,在灌溉条件有限的情况下要优先满足春玉米这两个时期的水分需求.随着灌溉定额的增加,产量呈现增加趋势;灌溉定额小于2764.5 m³·hm^-2时产量随灌溉定额增加快速增加,大于2764.5 m³·hm^-2时产量随灌溉定额增加缓慢增加;当灌溉定额为3357.1 m³·hm^-2时产量最高,达12109.0 kg·hm^-2.与固定地下滴灌相比,在灌溉定额相同条件下,交替地下滴灌产量提高5.4%,水分利用效率提高1.4%,灌溉水利用效率提高5.6%.与固定地下滴灌相比,灌溉定额减少20%时,交替地下滴灌虽然产量下降1.8%,但水分利用效率提高11.0%,灌溉水利用效率提高22.7%.综合考虑产量、水分利用效率两个指标,确定试验区春玉米交替地下滴灌的适宜灌溉定额为1600.4～3357.1 m³·hm^-2.     

Effect of Irrigation Type on Inoculum Density of Macrophomina phaseolina in Melon Fields in Arizona

Charcoal rot, caused by Macrophomina phaseolina, has become increasingly problematic for melon growers using subsurface drip irrigation in Arizona; but has rarely been observed in fields with furrow irrigation. Since the relationship between increasing incidence of charcoal rot on melon and irrigation type is unknown, studies were initiated to determine the effects of edaphic factors on inoculum density. Soil samples were collected once from fields irrigated by subsurface drip, with and without plastic mulch, and by furrow at 10, 20 and 30 cm depths. Samples were analysed for percentage soil moisture, pH, salinity and inoculum density. Percentage soil moisture was significantly higher at 20 and 30 cm depths in the furrow‐irrigated field compared with the drip‐irrigated field with plastic mulch, but not in the field without plastic mulch. Average minimum and maximum temperatures and inoculum density were significantly lower at all three depths in the furrow‐irrigated field compared with both types of drip irrigation. pH was significantly higher in the furrow‐irrigated field compared with both types of drip irrigation at 20 and 30 cm depths but not at 10 cm depth. Differences in inoculum densities of M. phaseolina suggest that drip irrigation may contribute to higher disease incidences.     

The Effects of Saline Water Drip Irrigation on Tomato Yield,Quality, and Blossom-End Rot Incidence --- A 3a Case Study in the South of China

Saline water resources are abundant in the coastal areas of south China. Most of these resources still have not been effectively utilized. A 3-year study on the effects of saline water irrigation on tomato yield, quality and blossom-end rot (BER) was conducted at different lower limits of soil matric potential (-10 kPa, -20 kPa, -30 kPa, -40 kPa and -50 kPa). Saline water differing in electrical conductivity (EC) (3 dS/m, 4 dS/m, 4.5 dS/m, 5 dS/m and 5.5 dS/m) was supplied to the plant after the seedling establishment. In all three years, irrigation water with 5.5 dS/m salinity reduced the maximum leaf area index (LAI_m) and chlorophyll content the most significantly when compared with other salinity treatments. However, compared with the control treatment (CK), a slight increase in LAI_m and chlorophyll content was observed with 3~4 dS/m salinity. Saline water improved tomato quality, including fruit density, soluble solid, total acid, vitamin C and the sugar-acid ratio. There was a positive relationship between the overall tomato quality and salinity of irrigation water, as analyzed by principal component analysis (PCA). The tomato yield decreased with increased salinity. The 5.5 dS/m treatment reduced the tomato yield (Y_t) by 22.4~31.1%, 12.6~28.0% and 11.7~27.3%, respectively in 2012, 2013 and 2014, compared with CK. Moreover, a significant (P≤0.01) coupling effect of salinity and soil matric potential on Y_t was detected. Saline water caused Y_t to increase more markedly when the lower limit of soil matric potential was controlled at a relatively lower level. The critical salinity level that produced significant increases in the BER_i was 3 dS/m~4 dS/m. Following the increase in BER_i under saline water irrigation, marketable tomato yield (Y_m) decreased by 8.9%~33.8% in 2012, 5.1%~30.4% in 2013 and 10.1%~32.3% in 2014 compared with CK. In terms of maintaining the Y_t and Y_m, the salinity of irrigation water should be controlled under 4 dS/m, and the lower limit of soil matric potential should be greater than -20 kPa.     

不同灌溉方式下3种土壤微生物活性测定方法比较

探究不同灌溉方式下土壤微生物活性,对维持土壤稳定和提高水资源利用效率具有重要意义。以沈阳农业大学长期定位灌溉试验基地为平台,采用土壤酶活性、土壤呼吸和微量热法,研究节水灌溉组覆膜滴灌、渗灌及对照组沟灌下的土壤微生物活性并比较3种微生物活性测定方法。结果表明:不同灌溉方式下土壤脲酶、转化酶、脱氢酶活性无显著差异,土壤呼吸在3个主要生长季也没有明显变化规律;而微量热法得到的热功率时间曲线呈现了典型的微生物生长特征趋势,覆膜滴灌的生长速率较大,且与沟灌的总热量、最大热功率相差不大。因此,从可持续农业观点出发,覆膜滴灌是保证土壤微生物活性较高的一种节水灌溉方式;微量热法也为传统方法下不易检测的微生物活性提供了新思路。     

微灌与播前深松对根际土壤酶活性和夏玉米产量的影响

为探明微灌与播前深松耕作对夏玉米根际土壤酶活性和产量的影响,以大田夏玉米为研究对象,设计微灌灌溉方式(地表滴灌、地下滴灌和微润灌)、灌水量(分别控制土壤含水量下限为田间持水率的50%、65%和80%)和深松深度(20、40、60 cm)3因素、3水平正交田间试验.结果表明: 夏玉米全生育期内,土壤过氧化氢酶和脲酶活性均呈先增加后减小趋势,磷酸酶活性则呈先减小后增加趋势.地下滴灌0~80 cm生育期平均土壤含水率比地表滴灌和微润灌高6.3%和1.8%,且显著提高土壤脲酶活性、夏玉米根系体积和产量;随着灌水量的增加,土壤磷酸酶活性呈先减小后增加趋势,脲酶活性和产量均呈先增加后减小趋势,生育期平均土壤含水率与根系体积均呈增加趋势;深松40 cm比20 cm的产量和根系体积增加量大于深松60 cm比40 cm的增加量,深松40 cm土壤酶活性较高.从提高水资源、氮肥利用率及作物产量角度考虑,该地区夏玉米种植的最优组合应为地下滴灌、灌水下限为田间持水率的65%与播前深松40 cm.