冬季麻阳河黑叶猴的食物营养组分及其对食物选择的影响

2008年12月至2009年2月,对贵州麻阳河自然保护区黑叶猴的18种冬季主要食物以及13种取食较少的次要食物的各取食部位进行采集。对各独立样本的水分、粗蛋白、粗纤维、酸性洗涤纤维(ADF)等营养成分分别以凯氏定氮法、酸碱洗涤法和范式洗涤法进行测定,并计算相应的粗蛋白/酸性洗涤纤维(PROT/ADF)比值。将各独立样本的测定营养组分以及PROT/ADF比值数据与相应的冬季采食数据进行相关性检验。测定结果显示:除PROT/ADF比值有明显的差异外,主要食物与次要食物在其他测定组分上均没有显著性差异。并且18种主要食物的各测定营养组分以及PROT/ADF比值与相应的冬季采食比例之间均没有显著的相关性。检验结果说明麻阳河黑叶猴冬季对食物物种的选择不受其测定营养组分含量和PROT/ADF比值的影响。冬季采食的4种主要采食部位除水分含量存在极显著差异外,在其他营养组分含量以及PROT/ADF比值上均没有显著差异,且相关性检验结果表明各采食部位的冬季采食比例与其测定营养组分以及PROT/ADF比值之间均没有显著相关性。本研究结果表明,麻阳河黑叶猴的冬季食物选择不受食物水分、粗蛋白、粗纤维、ADF含量和PROT/ADF比值的影响。     

广西扶绥黑叶猴的主要食源植物及其粗蛋白含量

食物的营养物质是影响动物食物选择的生态因子。研究动物食物的营养组成及其对野生动物取食的影响对野生动物的保护具有重要的参考意义。为了研究喀斯特环境中食物粗蛋白对黑叶猴食物选择的影响,2006年1月-12月在广西扶绥自然保护区, 采用焦点动物取样法和连续记录法研究了片断化栖息地中黑叶猴的觅食行为,同时采集黑叶猴取食部位样本共40种190份,用凯氏定氮法测量其粗蛋白含量。结果表明,黑叶猴取食的食物包括嫩叶、成熟叶、花、果和种子等部位;食源植物的生活型包括了乔木、灌木、藤本和草本。食物的平均粗蛋白含量为12.7%,有明显的季节性变化。4月份样品的月平均粗蛋白含量全年最高,高达19.1%,而最低在6月份,仅为5.4%。食物的粗蛋白含量在前半年和后半年之间没有显著的差异（z= -1.28,p= 0.20）,在雨季和旱季之间亦无差异（z= -1.22,p= 0.22）;不同食源植物部位的平均粗蛋白含量不同,嫩叶的年平均粗蛋白含量最高,为13.7%,其次是成熟叶和花,分别是13.0%和12.1%,果实最低,仅为9.6%;不同生活型的食源植物粗蛋白含量不同,藤本的粗蛋白含量最高,为 14.1%,草本的最低,仅为10.1%,乔木和灌木分别是11.3%。不同食源植物的取食时间与其粗蛋白含量没有显著的相关关系（p>0.05）,粗蛋白含量不是影响黑叶猴取食的主要因素。     

拉沙山黑白仰鼻猴食物中单宁含量的变化

叶食性灵长类食物选择受食物营养及单宁等次生代谢产物影响,为了探讨单宁对黑白仰鼻猴食物选择的影响,通过磷钼酸-钨酸钠 (F-D) 比色法测定了拉沙山黑白仰鼻猴群 (Rhinopithecus bieti) 2010年4月 - 2012年3月间的食用植物 (192种) 和非食用植物 (188种) 单宁含量。结果表明,黑白仰鼻群全年食用植物中单宁含量低于非食用植物;春季食用植物中单宁含量高于其他季节,而其他季节无差异;不同取食部位单宁由高到低依次为芽、花、叶、果和地衣;不同季节,不同取食部位单宁有差异,春季芽的单宁含量最高,夏秋季果实单宁含量最高,冬季叶单宁含量最高;不同月份,食物单宁也不同,3月食用植物中单宁最高 (8.36% ± 6.22%),2月最低 (1.28% ± 1.19%)。因此,黑白仰鼻猴根据环境食物种类和供给时空特征,可能采取了从高蛋白纤维比/高单宁到低蛋白纤维比/低单宁连续谱觅食策略。     

玉米自交系秸秆品质性状鉴定与评价

利用近红外漫反射光谱法,对50份常用普通玉米自交系和50份高油自交系秸秆的中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)、可溶性糖(WSC)和粗蛋白(CP)4个品质性状进行了鉴定评价和相关性分析。结果表明,各品质性状变异较大,各性状自交系间差异均达极显著水平。不同品质性状变异程度不同,其中WSC含量变异最大,变异系数达34.23%。WSC与NDF、ADF极显著负相关,NDF与ADF含量极显著正相关。高油系表现为高WSC、CP和低NDF、ADF含量,总体上高油系秸秆品质优于普通玉米。     

高黎贡山赧亢白眉长臂猿春季食物选择

2007年3月9日—4月28日,在高黎贡山赧亢跟踪观察白眉长臂猿(Hoolock hoolock)的春季食性及取食行为,将其行为分为食果、食果汁和食叶。采用瞬时扫描法记录白眉长臂猿的取食行为,取食的种类、部位和地点等。在其活动区域内,以取食树为中心设置20m×20m的利用样方和以随机方式设置同样大小的可利用样方各19个。在样方内收集与取食树及食物资源相关的6个因子的数据。统计食物种类和资源量、选择指数、取食点的选择性等。结果表明,赧亢白眉长臂猿春季取食的食物共10种,其中果实类植物3种,果汁类植物1种,嫩叶类植物6种。10种食物中,白眉长臂猿对印度木荷(Schima khasiana)的果实和缅甸木莲(Maglietia haokeri)的嫩叶呈弱选择,对其他8种食物资源均呈强选择。Mann-WhitneyU-检验结果表明,利用样方和可利用样方间的食物资源量及食物种类数均差异极显著,以利用样方的资源量大,每一样方食物种类较多。果实是赧亢白眉长臂猿春季的主要食物资源,而嫩叶是补充。呈强选择的食物并不一定是取食频次高的食物;反之,取食频次高的食物也不一定呈强选择。白眉长臂猿常选择易处理的果实和粗灰分含量少的嫩叶,且果实是它摄取水分的主要来源。白眉长臂猿通常选择食物资源和种类相对集中的区域取食,这可以减少动物因寻找食物所耗费的能量,同时获得多种食物,满足其生理对营养的需求。     

玉米营养成分时空动态

研究了玉米营养成分时空动态变化．结果表明,随着玉米生育期的推进,玉米籽粒的总淀粉、粗蛋白和粗脂肪的含量逐渐升高;而茎、叶的粗蛋白、粗脂肪含量逐渐下降,中性洗涤纤维、酸性洗涤纤维和酸性洗涤木质素含量逐渐升高．茎、叶粗蛋白含量下降的幅度大于籽粒粗蛋白含量上升幅度．同时,玉米植抹上部叶片的粗蛋白含量高于下部叶片,而中性洗涤纤维、酸性洗涤纤维和酸性洗涤木质索含量低于下部叶片．茎上部粗蛋白含量高于下部,中性洗涤纤维、酸性洗涤纤维和酸性洗涤木质素含量低于下部．     

食物单宁和皂苷对小白鼠食物选择的影响

通过饲喂自然种子及人工饲料块等单宁和皂苷含量不同的食物,研究了食物中单宁或皂苷水平对小白鼠(Mus musculus domesticus)食物选择的影响,以及取食经历在其食物选择中的作用。结果表明,(1)无论有无取食经历,小白鼠均优先取食次生物质含量低的锥栗(Castanea henryi)或花生(Arachis hypogaea),而很少取食单宁含量高的栓皮栎(Quercus variabilis)或皂苷含量高的油茶(Camelia oleifera);(2)小白鼠的取食经历能增强其对种子中单宁或皂苷水平的识别,从而减少其摄入;(3)小白鼠的食物摄入量随单宁或皂苷含量的增加而显著降低。本研究说明单宁或皂苷均可显著影响动物的食物选择,且取食经历能增强动物对食物的识别能力。     

广西扶绥破碎化生境中黑叶猴的食物种类多样性和季节性重叠

动物使用生境中食物种类的方式对其适应性有重要的影响。为了研究黑叶猴在破碎化栖息地中利用食物的方式,2006年1—12月,采用焦点动物取样法和连续记录技术于每月初连续观察8 d,记录破碎化栖息地中黑叶猴取食的种类和时间,分析其食物多样性和月份间种类的重叠度。结果表明,黑叶猴年均食物多样性指数为3.03(范围1.93—2.62),且多样性指数在各月间没有显著的差异(One-sample K-S Test,P=0.99),说明黑叶猴在各月份中取食的食物种数相似,不同季节利用食物种数的变异程度不大。在所有的食物种类中,仅两种食物青檀Pteroceltis tatarinowii和潺槁树Litsea glutinosa在12个月份都被取食,其他种类则表现了月份间明显的季节性替代。各月份间食物种类的相似性在0.42(3—4月)和0.75(9—10月)之间变化。黑叶猴对破碎化生境中食物种类的利用方式是:首先利用常年均有的食物种类以保证食物来源稳定,同时选择性地利用新出现的种类,使食物种类多样化,满足不同的营养需求。     

拉沙山黑白仰鼻猴春季食物化学成分及其对食物选择的影响

叶食性灵长类食物选择受食物常量营养物质、微量营养元素及其次生代谢产物等影响,但较少有研究阐释植物的化学成分效应。该研究通过分析拉沙山黑白仰鼻猴群春季(2010年3月—5月和2011年3月—5月)食物来阐明影响食物选择的植物化学成分。春季,猴群通过采食高质量食物(芽和嫩叶)来满足其营养需求,且偏好高磷和低钙/磷比(Ca/P)、低钙及低单宁食物。食物的磷和粗蛋白含量高于非食物,总糖和Ca/P低于非食物,而粗脂肪、粗灰分、钙和单宁含量则无差异;即在单宁含量未超过其忍受阈值的前提下,猴群春季食物选择原则是在满足蛋白质主导的常量营养物质需求基础上保证磷钙摄入。     

大丰野放麇鹿生境中芦苇和互花米草的营养对比分析

2008年9月-2009年7月,对江苏大丰麋鹿国家级自然保护区野放麋鹿生境中食源植物芦苇(Phragmites australis)和互花米草(Spartina alterniflora)的营养成分变化进行了研究;并对5条样线上的样点分别采样,对互花米草和芦苇的粗蛋白、酸性洗涤纤维及中性洗涤纤维分别进行了测定.结果表明:互花米草粗蛋白含量为8.09%,酸性洗涤纤维为36.34%,中性洗涤纤维为69.82%;而芦苇的年度粗蛋白含量为2.84%,酸性洗涤纤维为45.99%,中性洗涤纤维为77.78%;大丰野放麋鹿生境中互花米草的营养成分含量比芦苇高,可见,互花米草是野放麋鹿的喜食植物.     

弄岗黑叶猴旱季食物营养组分及其对食物选择的影响

正蛋白质与纤维素的比值以及能量高低是影响灵长类动物食物选择的重要因素(Oftedal,1991;Waterman and Kool,1994;Chapman and Chapman,2002;Wasserman and Chapman,2003;Hanya et al.,2007;Huang et al.,2010),但它们是否影响疣猴的食物选择目前尚具有较大的争议。Waterman     

Food selection in relation to nutritional chemistry of Cao Vit gibbons in Jingxi,China

The Cao Vit gibbon (Nomascus nasutus) has only one population with about 110 individuals living in a degraded karst forest along the China–Vietnam border. Investigation of food choice in relation to chemical nutrition will offer important insights into its conservation. We studied the food choice of two groups of Cao Vit gibbons using instantaneous scan sampling in Bangliang National Nature Reserve, Guangxi, China, over 4 years, and analyzed the chemical components (total nitrogen, TN; water-soluble sugar, WSS; crude fat, CF; neutral detergent fiber, NDF; acid detergent fiber, ADF; acid detergent lignin, ADL; condensed tannin, CT; and ash) of 48 food plant parts and 22 non-food plant parts. Fruits and figs that are rich in sugar are important food resources for gibbons. For other food types, flowers are a good source of total nitrogen and carbohydrates, and leaves and buds provide sources of protein and minerals. Cao Vit gibbons selected fruits that contain less total nitrogen, less acid detergent fiber and more water-soluble sugar than non-food fruits. Several food species that were heavily consumed by Cao Vit gibbons are suggested as potential tree species for ongoing habitat restoration.     

Estimate of chitin in raw whole insects

Insects contain significant amounts of fiber as measured by crude fiber, acid detergent fiber (ADF) or neutral detergent fiber (NDF). It has always been assumed that the fiber in insects represents chitin based on the structural similarity between cellulose and chitin and the fact that the ADF fraction from insects contains nitrogen. In this study, a number of insect species that are raised commercially as food for insectivores were analyzed for moisture, crude protein (nitrogen × 6.25), fat, ash, NDF, ADF, and amino acids. Additionally, the ADF fraction was analyzed for nitrogen and amino acids to determine if proteins might be present in the ADF fraction. The ADF fraction contained a significant amount of amino acids accounting for 9.3–32.7% of the ADF (by weight). The presence of amino acids in the ADF fraction means that using ADF to estimate insect chitin results in an overestimation of insect chitin content. Using ADF adjusted for its amino acid content, the estimated chitin content of these insect species ranged from 2.7–49.8 mg/kg (as is) and 11.6–137.2 mg/kg (dry matter basis). Additionally, these data suggest that for the species measured here the amount of chitin nitrogen is quite small (as a % of total nitrogen) and that crude protein (nitrogen × 6.25) provides a reasonable estimate of the true protein for most species of insects. Zoo Biol 0:1–11, 2007. © 2007 Wiley‐Liss, Inc.     

Digestibility of a high-fiber biscuit-based diet by black and white colobus (Colobus guereza)

The acceptability and digestibility of a high-fiber biscuit-based diet was investigated using two adult male Colobus guereza animals. Although the animals were initially reluctant to accept the biscuit, it was eventually readily consumed. Apparent digestion coefficients for the diet (average composition, dry matter basis: 16% crude protein, 25% neutral detergent fiber (NDF), 9.5% acid detergent fiber (ADF), 1.2% acid lignin) determined by total fecal collection were 0.871 for dry matter, 0.813 for NDF, 0.693 for ADF, and 0.208 for acid lignin. Fiber digestive capabilities in C. guereza generally exceeded those reported in ruminant species based on predictive equations. Use of acid lignin and Cr₂O₃ as markers underestimated dry matter digestibility by 3.9 and 6.0%, respectively.     

Food plant selection by reindeer during winter in relation to plant quality

The relative palatabilities of nine plant taxa used as winter food by reindeer were estimated by presenting them in cafeteria and pairwise tests Feeding p reference indices were then related to the chemical composition of the plants High preference indices were obtained for the lichens Bryoria spp, Cladina arbuscula, C rangiferina and C stellaris, while low values were obtained for the moss Pleurozium schrebel and the dwarf shrubs Empetrum hermaphroditum and Vaccinium myrttllus The grass Deschampsia flexuosa and the lichen Stereocaulon paschale received intermediate scores Feeding preferences showed a strong negative correlation with acid detergent fiber (ADF)-values No statistically significant correlations were found between feeding preferences and contents of nitrogen, in vitro organic matter digestibility (IVOMD) or neutral detergent fiber (NDF)     

Leaf chemistry and food selection by common langurs (Presbytis entellus) in Rajaji National Park,Uttar Pradesh,India

Food selection in folivorous primates has been hypothesized to be correlated with leaf chemistry. To test this hypothesis, we conducted a 5-month study on Presbytis entellusin a moist deciduous forest in the Rajaji National Park,Uttar Pradesh, India. The study period covered two seasons, winter and spring. We used the percentage time spent feeding on each food item as an index of food selection, which we estimated from group scan data collected from one study group for 6 days each month. We estimated the selection ratio for each item as the ratio of time spent feeding to availability. We estimated food availability from vegetation sampling and phenological data in the home range of the study group. We estimated crude protein (CP), acid detergent fiber (ADF) and tannins in mature and young leaves of 12 major food species in the laboratory. Food selection is positively correlated with CP in winter and negatively correlated with ADF in both seasons. It also is correlated with CPJADF ratio, but to a lesser extent than the best predictor in winter and spring. Selection ratio is not correlated with CP and ADF in both seasons. It is probable that the inclusion of other factors, such as micronutrients,condensed tannins, and digestibility, might give a better prediction of food selection.     

Nutritional chemistry of foods eaten by gorillas in Bwindi Impenetrable National Park, Uganda

Foods eaten by gorillas (Gorilla beringei) in Bwindi Impenetrable National Park (BINP), Uganda, were analyzed for their nutrient content. The goal of the study was to assess the amounts of fiber, protein, and sugars in the foods eaten by the Bwindi gorillas, and to determine whether condensed tannins and cyanide are present in these foods. A total of 127 food plant parts representing 84 plant species eaten by two groups of Bwindi gorillas were collected, processed, and analyzed for their chemical contents. The Bwindi gorilla ate foods that contain 2-28% crude protein (CP), 21-88% neutral detergent fiber (NDF), 14-60% acid detergent fiber (ADF), 2-42% acid detergent lignin (ADL), and 相似文献   

The effect of white-rot basidiomycetes on chemical composition andin Vitro digestibility of wheat straw

Five white-rot basidiomycetes were evaluated for their potential to improve ruminal degradation of wheat straw.Polyorus brumalis, Lyophyllum ulmarium III,Trametes gibbosa, Pleurotus ostreatus, and aPleurotus ostreatus mutant were incubated on wheat straw for 30 d at 28°C. Detergent fiber, crude protein andin vitro dry matter digestibility (IVDMD) were determined. The results showed increasing crude protein and ash contents in fungus-treated straw. IVDMD values were increased in straws treated withP. ostreatus, P. ostreatus mutant andT. gibbosa only. Relative to untreated wheat straw the detergent fiber content—neutral detergent fiber (NDF), and acid detergent fiber (ADF) was reduced in fungus-treated straw and out of three fractions—hemicellulose, cellulose and lignin, hemicellulose showed the largest proportionate loss whereas lignin the smallest one in all 5 samples of fungus treated straw.