不同种源的太子参多糖含量及其单糖组成GC-MS研究

研究不同种源太子参多糖含量以及单糖组成差异,为太子参质量评价和临床用药提供参考依据,采用水提-醇沉法提取太子参多糖,以葡萄糖为标品,蒽酮-硫酸比色法测定多糖含量。盐酸甲醇水解、三甲基硅烷(TMS)柱前衍生、气-质联用法(GC-MS)分析不同种源太子参多糖的单糖组成。结果表明,组培太子参与野生太子参多糖的含量分别为19.05±1.38%、22.63±2.18%;不同种源太子参多糖均由葡萄糖、果糖、甘露糖、半乳糖、半乳糖醛酸、阿拉伯糖、鼠李糖七种单糖组成,但单糖的比例明显不同。如以多糖含量为标准,野生太子参多糖含量高于组培太子参,品质更佳;多糖中单糖比例不同,提示不同种源的太子参多糖结构可能存在不同。     

金樱子多糖单糖组成的TMS柱前衍生化/GC-MS研究

探讨金樱子多糖的含量及其单糖组成,为金樱子质量评价及临床用药提供参考依据。本文采用水提-醇沉法获得金樱子多糖,以葡萄糖为标准品,蒽酮-硫酸比色法测定多糖含量;多糖酸解后经三甲基硅烷(TMS)衍生化,以标准品单糖为对照,采用气-质联用法(GC-MS)测定多糖的单糖组成。结果表明,本实验条件下,测得金樱子多糖提取得率为29.38%;金樱子多糖中单糖由阿拉伯糖、鼠李糖、木糖、甘露糖、半乳糖、葡萄糖、果糖组成,其中葡萄糖、甘露糖、果糖和半乳糖在金樱子多糖中占比较大,分别为65.03%、7.36%、16.11%及8.87%。     

马齿苋多糖的研究

用苯酚硫酸法对马齿苋多糖含量进行测定,设计正交实验确定马齿苋多糖提取的最佳工艺,马齿苋多糖的提取率高达9.23%。将其多糖分离纯化,进行理化性质试验测试,利用纸层析和气相色谱对马齿苋多糖中的单糖组成做了分析,马齿苋多糖中的单糖组成有葡萄糖、半乳糖、甘露糖、果糖、木糖、阿拉伯糖。     

淫羊藿多糖的分离纯化及结构初步分析

从淫羊藿中提取多糖并鉴定其初步结构和单糖组成.采用超声-水提醇沉法提取粗多糖、Sevag法去蛋白、DEAE-52纤维素及Sephadex G-100柱层析法纯化得到淫羊藿多糖EPSⅠ-1和EPSⅡ-1.应用紫外光谱法和红外光谱法对其结构做初步分析.采用高效液相色谱法(HPLC)测定其单糖组成及摩尔比.均一的EPSⅠ-1和EPSⅡ-1多糖在紫外和红外中具有多糖的特征吸收峰,组成中含有吡喃环结构;EPSⅠ-1的单糖组成为鼠李糖和葡萄糖,摩尔比为1:1.13;EPSⅡ-1的单糖组成为果糖、葡萄糖和一个不确定的糖,摩尔比为1:1.91.有效地分离纯化了淫羊藿多糖,这为淫羊藿多糖的广泛应用奠定了实验基础.     

灵芝子实体、菌丝体及孢子粉中多糖成分差异比较研究

为探讨灵芝子实体、菌丝体和孢子粉3种材料中多糖成分的差异,分别运用苯酚硫酸法进行多糖含量测定,运用离子色谱分析其酸水解后单糖组成,并运用HPLC分析各多糖图谱及经α-淀粉酶和β-1,3-葡聚糖酶处理后HPLC图谱的变化,结果发现,灵芝菌丝体中多糖含量最高,达到3.81%,孢子粉多糖含量为1.8%,灵芝子实体中多糖含量最低,仅为0.59%;水解后的单糖组成及摩尔比也有差异,子实体的单糖主要为葡萄糖和半乳糖,菌丝体和孢子粉的单糖主要为葡萄糖;HPLC图谱显示3种多糖出峰位置和分子量也不同,酶解效果表明多糖结构也相差较大。各样品多糖对小鼠巨噬细胞RAW264.7释放NO的产量的影响上,菌丝体与子实体多糖都表现出了很好的活性,而孢子粉多糖却呈现出较低活性。实验结果表明灵芝子实体、菌丝体和孢子粉3种材料的多糖成分差异大,在医药保健品使用中应区分使用。     

三齿草藤(Vicia bungei Ohwi)凝集素糖组分的高效液相色谱分析

本文报道经亲和层析纯化的三齿草藤凝集素(VBL)的糖含量和糖组分的测定结果。经酚-硫酸法测得VBL的总糖含量为4.7％。应用高效液相色谱法对一系列已知标准单糖的定性定量分析条件进行了探索,选用乙腈-水-甲醇=60:30:5体系作流动相,YWG-NH_2作固定相,在高效液相色谱仪中测出VBL含有核糖和鼠李糖,二者摩尔数之比为9.4:1。     

高效液相法与硫酸-蒽酮法测定猪苓多糖含量比较

本研究目的是比较高效液相法与硫酸-蒽酮法在测定猪苓多糖含量上的差异。为此,研究采用水提醇沉、Sevag法除蛋白、透析和冷冻干燥制备相对纯化的猪苓多糖,通过凝胶渗透色谱及高效液相法对猪苓多糖的相对分子量分布、组成及含量进行研究,用硫酸-蒽酮分光光度法测定猪苓颗粒中猪苓多糖的含量。结果显示,猪苓多糖数均相对分子质量为48,232,重均相对分子质量为117,506,分子范围2.44,可能由海藻糖和葡萄糖组成,其含量分别为6.05%和62.28%。硫酸-蒽酮法侧的猪苓多糖含量为87.9%。对于猪苓多糖含量测定,高效液相法优于硫酸-蒽酮法。     

红果参果实多糖的提取及其单糖组分研究

用超声波法提取红果参果实的多糖,并分别以乙醇提取,乙酸乙酯、sevage试剂等进行纯化,以苯酚-硫酸法测定多糖含量,以GC-MS测定其单糖组分。结果表明,红果参果实中多糖含量高达45.80%,其主要单糖组分及百分比为阿拉伯糖(5.00%)、木糖(9.65%)、甘露糖(11.55%)、果糖(30.20%)、半乳糖(33.85%)。     

四种K:CA荚膜型别克罗诺杆菌的荚膜多糖组分研究

【目的】克罗诺杆菌(Cronobacter)是一类以奶粉为主要传播媒介的食源性致病菌,能够引起坏死性小肠结肠炎、脑膜炎、菌血症等疾病。荚膜是细菌常见的毒力因子,本研究对4种K:CA型别的Cronobacter荚膜多糖进行分析,以期发现荚膜型别与荚膜多糖的单糖组成的关联规律。【方法】本研究通过苯酚-硫酸法和氢核磁共振(1HNMR)分别对28株Cronobacter(4种K:CA型别)荚膜多糖的产量和单糖组成进行分析。【结果】文章研究了不同培养基、培养时间对Cronobacter荚膜多糖产生的影响,确定了最佳培养条件为在牛奶琼脂培养基中培养48.0h,而且不同条件下未改变Cronobacter荚膜多糖的单糖组成。本研究进一步发现,4种K:CA型别菌株间的荚膜多糖产量具有显著差异,K2:CA2型别的荚膜多糖平均产量最高。其中,2株荚膜多糖产量高的菌株C. sakazakii ATCC 12868和C. sakazakii ATCC 29004也均为K2:CA2型别,产量分别为19.6%和28.4%。此外,通过¹H NMR测定出28株Cronobacter的荚膜多糖中的单...     

高效液相色谱法测定金钱菇多糖的单糖组成

采用高效液相色谱法,测定金钱菇多糖的单糖组成.用超声辅助提取金钱菇多糖,通过1-苯基-3-甲基-5-吡唑酮(PMP)衍生水解后的单糖,高效液相色谱法检测衍生物.结果表明：金钱菇多糖由甘露糖(Man)、核糖(Rib)、鼠李糖(Rha)、葡萄糖(Glc)、半乳糖(Gal)、木糖(Xyl)组成,其摩尔为1．00∶0．90∶0．91∶28．03∶1．58∶0．11.该方法快速、简便、重现性好,可用于测定金钱菇多糖的单糖组成.     

蛹虫草多糖单糖组成的方法学研究

建立1-苯基-3-甲基-5-吡唑啉酮（PMP）柱前衍生HPLC法测定虫草多糖中单糖组分的通用性方法。本试验以9种单糖标准品为研究对象,通过单因素和响应面试验对衍生反应的温度、时间、pH和PMP用量进行了优化,并运用改进的方法测定了3批不同产地的蛹虫草多糖的单糖组分。结果表明：PMP与单糖摩尔比12:1、温度80℃、时间60min、 pH 8.2为最佳衍生条件,方法学验证证明该方法稳定、可靠、重现性良好。3批蛹虫草多糖中均稳定检测到甘露糖、半乳糖醛酸、葡萄糖、半乳糖和阿拉伯糖,摩尔比约为3.8:1.6:5.4:5.8:1,研究结果可为改善虫草多糖成分分析和构效关系研究提供支持。     

爪哇曲壳藻亚缢变种胞外多聚物提取方法及其化学组成研究

优化了爪哇曲壳藻亚缢变种(Achnanthes javanica var. subconstricta)胞外多聚物提取方法并分析了其化学组成。结果表明, 使用0.3 mol/L的碳酸氢钠提取时间为2.53h可充分提取非水溶性胞外多聚物而不会破碎细胞, 是最优的提取方法。爪哇曲壳藻亚缢变种胞外多聚物多糖占80%以上, 蛋白质占16%19%, 不含脂类。水溶性多糖的单糖组分摩尔比为: 岩藻糖:半乳糖:葡萄糖:甘露糖:木糖:鼠李糖=2.47:2.13:1:0.69:0.57:0.46,而非水溶性多糖的单糖组分摩尔比为: 半乳糖:岩藻糖:木糖:葡萄糖:甘露糖:鼠李糖=3.56:2.73:1.30:1:0.67:0.57。     

银耳子实体多糖的分离、分析及生物活性

银耳(Tremella fuciformis Berk.)子实体经热水提取、去蛋白、柱层析分离纯化得银耳子实体多糖(简称TF)精品。TF总糖含量75.7%,其中含葡萄糖醛酸14.7%。TF由岩藻糖、阿拉伯糖、木糖、甘露糖、葡萄糖和葡萄糖醛酸组成,摩尔比为0:92:0.49:0.1 8:1.00:1.15:0.57,分子量115000。急性和亚急性毒性试验表明TF的毒性很小,小鼠腹腔注射,LD_(so)为96700±143.1 5mg/kg,狗静脉注射前后,血象、肝肾功能及组织切片均无病理性变化和损伤。TF有多种生物活性;可增加脾指数、半数溶血值和E玫瑰花结形成率,促进巨噬细胞吞噬功能、淋巴细胞转化和血清蛋白质的生物合成,并有明显抗放射、升高白血球、抗炎和红细胞凝集作用等。     

CELL WALL VARIABILITY IN THE GREEN SEAWEED CODIUM VERMILARA (BRYOPSIDALES CHLOROPHYTA) FROM THE ARGENTINE COAST1

Cell wall chemistry in the coencocytic green seaweed Codium vermilara (Olivi) Delle Chiaje (Bryopsidales, Chlorophyta) is well understood. These cell walls are composed of major amounts of neutral β‐(1→4)‐D‐ mannans (Mn), sulfated polysaccharides (SPs), which include pyranosic arabinan sulfates (ArpS), pyruvylated galactan sulfates (pGaS), and mannan sulfates (MnS); also minor amounts of O‐glycoproteins are present. In this study, cell wall samples of C. vermilara were investigated with regard to their monosaccharide composition and infrared spectra (using Fourier transform infrared spectroscopy coupled to principal component [FTIR‐PC] analysis). Samples from three different populations of C. vermilara from the Argentine coast showed: (i) an important variation in the relative arabinan content, which increases from north to south, and (ii) a measurable degree of cell wall variability in the sulfate distribution between the different sulfated polysaccharides, independent of the amount of each polysaccharide present and of total sulfate content. When cell wall composition was analyzed over three consecutive years in a single geographic location, the quantity of Mn and overall sulfate content on SPs remained constant, whereas the pGaS:ArpS molar ratio changed over the time. Besides, similar cell wall composition was found between actively growing and resting zones of the thallus, suggesting that cell wall composition is independent of growth stage and development. Overall, these results suggest that C. vermilara has developed a mechanism to adjust the total level of cell wall sulfation by modulating the ArpS:pGaS:MnS molar ratio and also by adjusting the sulfation level in each type of polymer, whereas nonsulfated Mn, as the main structural polysaccharide, did not change over the time or growing stage.     

The effect of cultivation conditions on the physicochemical properties of the exopolysaccharide ethapolan

The physicochemical properties of the complex exopolysaccharide ethapolan (EPS) produced by Acinetobacter sp. 12S during growth on media with various C/N ratios and different concentrations of mineral components and phosphate buffer were studied. Irrespective of the cultivation conditions, the concentrations of carbohydrates (38–44%) and pyruvic acid (3.2–3.7%) in the total EPS, as well as in the acylated (AP) and nonacylated (NAP) polysaccharides obtained from them, were practically the same. The EPS, AP, and NAP were also identical in their monosaccharide composition: the molar ratio of glucose, mannose, galactose, and rhamnose was 3: 2: 1: 1. The polysaccharides contained different concentrations of mineral salts (6–28%), uronic acid (3.7–22.0%), and fatty acids (5.8–15.4%); they also differed in the ratio of acetylated and nonacetylated polysaccharides. Due to the differences in the chemical composition and molecular mass (500 kDa–1.5 MDa), the viscosities of the EPS solutions (in the presence of 0.1 M KCl, in the H⁺-form, and in Cu²⁺-glycine system) were different as well. The mechanisms responsible for changes in the physicochemical properties of the total EPS, AP, and NAP synthesized on various media are discussed.     

Immunoregulatory effects of a glucogalactan from the root of Panax quinquefolium L.

In this research we purified one homogeneous glucogalactan from the roots of Panax quinquefolium, with a molecular weight of 54 kDa estimated by high-performance gel permeation chromatography (HPGPC). The monosaccharide composition of PPQ was composed of Glc (glucose) and Gal (galactose) in a molar ratio of 2.1:1, as determined by gas chromatography (GC). In order to evaluate the anti-lung carcinoma and immunoregulatory effects of this glucogalactan in mice, we established a Lewis lung carcinoma model in C57BL/6 mouse. The results showed that PPQ not only could inhibit the growth of lung tumor, but also enhance the thymus and spleen indices, as well as the level of IFN-γ, IL-10 and IL-2, indicating PPQ could have a possible cancer therapeutic potential.     

Potential use of the monosaccharide composition of bacteria for their identification

The monosaccharide composition of cell hydrolysates can be used as a criterion for the chemical differentiation of gram-positive bacteria. The monosaccharide composition of six bacterial species belonging to the genus Bacillus has been determined using gas chromatography, mass spectrometry and computers. The qualitative composition was similar, glucose, galactose, ribose and glucosamine being the main components in all of the species. Some Bacillus species differed in their minor components. Although the monosaccharide composition appeared to be homogeneous, bacteria can be identified in terms of their carbohydrate profile using computers. To this end, the monosaccharide composition of bacterial cells is represented as a two-dimensional data file including the qualitative composition of components and the quantity of each component.