有机相脂肪酶催化合成乙酸肉桂酯

对有机相中酶法催化合成乙酸肉桂酯的转酯化反应进行研究。结果发现:Candida anatarctic脂肪酶(Novozyme435)、根霉脂肪酶(Rhizopus niveus lipase)和荧光假单胞菌脂肪酶(Pseudomonas fluore lipase)均有较好的催化活性。同时考察各反应参数(温度、反应溶剂、体系水活度、酰化剂类型、肉桂醇与酰化剂摩尔比、肉桂醇浓度等)对脂肪酶Novozyme435合成乙酸肉桂酯反应的影响,确定了反应体系最优工艺条件:在10 mL甲基叔丁基醚中,肉桂醇200 mmol/L,n(肉桂醇)∶n(乙酸乙烯酯)=1∶1.5,初始水活度αw=0.84,温度35℃,酶加量0.02 g,反应3 h后肉桂醇转化率可达到99%,产物经质谱(MS)鉴定。固定化酶经过10个批次反应,反应转化率都保持在90%以上。     

L-抗坏血酸洛芬酯非水相酶促合成的动力学与热力学

对酶法合成L-抗坏血酸洛芬酯(芬维C酯)的反应动力学与热力学进行研究,确定了最有效的酶促反应环境。合成布洛芬维C酯的最优条件:转速200r/min,温度65℃,加酶量5%(以底物的质量分数计),底物浓度1mol/L,平衡所需时间66h,平衡时产物质量分数为19.07%;合成酮洛芬维C酯的最优条件:200r/min,60℃,加酶量7.5%,底物浓度600mmol/L,平衡时间132h,产物质量分数为10.63%;合成氟比洛芬维C酯的最优条件:200r/min,65℃,加酶量5%,底物浓度400mmol/L,平衡时间144h,产物质量分数为6.76%。对底物进行了比较,得到了各自的动力学与热力学参数。布洛芬米氏常数为0.101μmol/L,vmax=32.68μmol/(min.g),热力学平衡常数为0.166;酮洛芬的分别为0.144μmol/L,12.97μmol/(min.g),0.091;氟比洛芬的分别为0.185μmol/L,9.35μmol/(min.g),0.055。     

脂肪酶的固定化及棕榈酸抗坏血酸酯的合成研究

讨论了以固定化的黑曲霉脂肪酶为催化剂,以抗坏血酸和棕榈酸甲酯为底物的酯交 换反应及其影响因素.考察了反应温度、维生素C与棕榈酸的摩尔比、反应时间、溶剂的选 择、酶量等因素对催化棕榈酸抗坏血酸酯反应的影响规律.结果表明,摇床转速200r/min、 叔丁醇作溶剂、反应温度为55℃底物棕榈酸甲酯与Vc的摩尔比为2:1、反应时间为28h、脂肪酶浓度为4%,反应转化率为42.1%,产品纯度95%.     

反胶束体系中脂肪酶催化合成生物柴油

本文采用了实验室自制的Candida sp.99-125脂肪酶, 研究了其在丁二酸二酯磺酸钠(AOT)反胶束体系中, 催化大豆色拉油合成生物柴油的新方法。考察了溶剂极性、AOT浓度、W0(水与表面活性剂质量比)、缓冲溶液pH值、温度等因素对脂肪酶催化合成生物柴油的影响。研究结果表明: AOT/异辛烷反胶束体系为Candida sp.99-125脂肪酶催化提供了较为合适的微环境, 在W0为11, 表面活性剂浓度为50 mmol/L, 温度为40℃, 缓冲液pH值为7的AOT/异辛烷反胶束体系中, 醇油摩尔比为3∶1, 摇床转速为180 r/min, 采用12h3次流加1 mol当量的甲醇, 单批最高酯转化率可以达到90%。     

酶促反应合成棕榈酸Vc酯

讨论了以黑曲霉脂肪酶为催化剂,以抗坏血酸和棕榈酸甲酯为底物的酯交换反应及其影响因素。考察了在摇床速度为200r/min,叔丁醇为溶剂下,底物的摩尔比、温度、脂肪酶浓度、时间、含水量对转化率的影响。结果表明,底物棕榈酸甲酯与Vc的摩尔比为1.3:1.0、反应温度为36℃、反应时间为24h、脂肪酶浓度为15%、含水量为1%时,Vc的转化率为23%。合成的棕榈酸Vc酯,无需和底物分离,可以直接作为油脂食品的添加剂。     

固定化脂肪酶ANL非水催化合成L-抗坏血酸棕榈酸酯

为提高酶促合成L-抗坏血酸棕榈酸酯的效果,采用物理吸附法,将黑曲霉脂肪酶(Aspergillus niger lipase,ANL)固定在瓶壁、脱脂棉上,制得固定化酶(器壁-ANL、脱脂棉-ANL),并催化L-抗坏血酸(Vc)与棕榈酸酯化反应合成Vc棕榈酸酯。结果发现,在37℃、转速160 r/min、Vc和棕榈酸摩尔比1∶3、反应24 h、丙酮为溶剂的条件下,器壁-ANL和脱脂棉-ANL催化反应的摩尔转化率分别为87.3%和90.4%。同样条件下,酶粉催化反应转化率不足36%。底物摩尔比为1∶1,器壁-ANL、脱脂棉-ANL催化反应的转化率分别为51.5%和62.2%。从生产的角度来看,脱脂棉-ANL催化,丙酮为溶剂、底物等摩尔比的反应体系具有低碳、环保和产物易提纯的特性,通过进一步提高转化率,更具工业应用价值。     

基因工程菌1016氨基酰化酶的酶学性质研究

研究了基因工程菌 1 0 1 6所产的氨基酰化酶的酶学特性。该酶的拆分速率符合米氏方程 ,且在 0 .5mol/L的高底物浓度下 ,无底物抑制现象。 37℃时的米氏常数和最大反应速率分别为 0 .0 4 8mmol/L和 2 .1 78mmol/L·h。最适反应温度为 5 5℃。5 5℃时 ,Km为 0 .0 37mmol/L ,Vmax为 2 .5 5 8mmol/L·h。最适底物为乙酰蛋氨酸 ;热稳定性好。     

魔芋接枝丙烯酸高吸水性树脂的制备及性能研究

本实验以魔芋精粉为基体,环己烷为连续相,Span-60为分散剂,硝酸铈铵为引发剂、用反相悬浮聚合法合成魔芋-丙烯酸高吸水性树脂。研究了多种因素对接枝共聚物吸水性能的影响。结果表明:反应时间为2 h、魔芋精粉与丙烯酸质量比为1∶5、交联剂用量为物料质量的0.04%、引发剂为3×10-3mol/L、丙烯酸中和度为60%、反应温度为70℃时,接枝共聚物吸水性能最优。并通过对接枝产物的红外图谱分析,证实了反应的可行性。     

脂肪酶合成聚乙二醇400油酸单酯和双酯的影响因素

研究了固定化假丝酵母(Candida sp.)-1619脂肪酶合成聚乙二醇400油酸单酯与双酯的影响因素。不同摩尔比的底物反应6h都有单酯和双酯生成。酸与醇的摩尔比为O.25：1到2：1时,生成单酯与双酯的比例在3.5：1到4:1的范围内;当酸与醇的摩尔比达到3：1至8:1时,单、双酯的生成量相仿。反应达平衡时(24h),不同摩尔比底物的反应产物都是双酯。在含己烷的反应体系中,反应平衡时有单酯存在,摩尔比为2：1时,反应物中单、双酯比达到l：3.2。     

脂肪酶合成聚乙二醇400油酸单酯和双酯的影响因素

研究了固定化假丝酵母（Ｃａｎｄｉｄａｓｐ．）１６１９脂肪酶合成聚乙二醇４００油酸单酯与双酯的影响因素。不同摩尔比的底物反应６ｈ都有单酯和双酯生成。酸与醇的摩尔比为０２５∶１到２∶１时,生成单酯与双酯的比例在３５∶１到４∶１的范围内;当酸与醇的摩尔比达到３∶１至８∶１时,单、双酯的生成量相仿。反应达平衡时（２４ｈ）,不同摩尔比底物的反应产物都是双酯。在含己烷的反应体系中,反应平衡时有单酯存在,摩尔比为２∶１时,反应物中单、双酯比达到１∶３２。     

脂肪酶协同催化猪油合成生物柴油工艺研究

探讨了以乙酸甲酯为酰基受体两种脂肪酶协同催化猪油转酯合成生物柴油的工艺条件。首先利用单因子试验确定2种固定化脂肪酶Novozym435、Lipozyme TLIM单独作为催化剂时的最佳酶用量为40％，反应温度为50℃，乙酸甲酯用量为14（相对于油的摩尔比）。在此基础上，采用3因素5水平和3个中心点的中心组分旋转设计法研究了上述2种脂肪酶协同使用时脂肪酶用量（g/g）、混合酶的配比（%/%）以及乙酸甲酯用量诸因素共同作用对转酯反应转化率的影响。优化后的反应条件为：总酶用量为40％，混合酶配比为50/50，乙酸甲酯用量为14，在该条件下甲酯得率可达97.6％，比同质量的Novozym435、Lipozyme TLIM的催化活性分别高出7.6％、22.3％。表明脂肪酶协同催化猪油合成生物柴油工艺可以较好地提高甲酯得率，并且节约生产成本。     

Enzymatic production of glycerol acetate from glycerol

In this study, we report the enzymatic production of glycerol acetate from glycerol and methyl acetate. Lipases are essential for the catalysis of this reaction. To find the optimum conditions for glycerol acetate production, sequential experiments were designed. Type of lipase, lipase concentration, molar ratio of reactants, reaction temperature and solvents were investigated for the optimum conversion of glycerol to glycerol acetate. As the result of lipase screening, Novozym 435 (Immobilized Candida antarctica lipase B) was turned out to be the optimal lipase for the reaction. Under the optimal conditions (2.5 g/L of Novozym 435, 1:40 molar ratio of glycerol to methyl acetate, 40 °C and tert-butanol as the solvent), glycerol acetate production was achieved in 95.00% conversion.     

Optimization of immobilized Candida rugosa lipase LIP2-catalyzed resolution to produce l-menthyl acetate

Esterification of l-menthol by lipase is a highly selective method for the resolution of dl-menthol. The present work focuses on the reaction parameters that affect lipase-catalyzed synthesis of l-menthyl acetate in n-hexane using triacetin as acyl donor. Genetically engineered LIP2, an isoform of Candida rugosa lipase, was used as a biocatalyst in the present study. The main objectives of the work were to develop an approach that would enable a better understanding of relationships between the variables (reaction time, temperature, enzyme amount, substrate molar ratio) and the response (molar conversion) for l-menthyl acetate synthesis, and to obtain the optimum conditions for synthesis. By using central composite rotatable design (CCRD) and response surface methodology (RSM) analysis, we found that substrate molar ratio and enzyme amount were the most important variables for the reaction. Based on ridge max analysis, the optimum synthesis conditions were found to be: reaction time 2.2 days, temperature 34.3°C, enzyme amount 0.09 g and substrate molar ratio (dl-menthol:triacetin) 1:1.9, and molar conversion of dl-menthol to l-menthyl acetate was calculated to be 50%. An experiment under optimum conditions was carried out and molar conversion of 48.3% was obtained.     

响应面分析法优化大蒜蒜氨酸提取工艺

以新鲜大蒜为原料,微波灭酶后,通过乙酸乙酯打浆除去大蒜中脂溶性成分,以蒸馏水为提取液,采用响应面法研究料液比、提取温度、提取时间对蒜氨酸提取率的影响。结果表明回归模型能较好的预测各因素与响应值之间的关系,所优化的最佳工艺为:料液比为1∶5,提取温度为32℃,提取时间为70 min。此时蒜氨酸的提取率为92.85±0.63%。     

胰蛋白酶消化法测定牛胶原蛋白三股螺旋结构的含量

本研究建立了一种测定胶原蛋白的三股螺旋结构含量的方法。该方法通过使用柱前衍生高效液相色谱(HPLC)法表征经胰蛋白酶酶解后胶原蛋白羟脯氨酸(Hyp)质量浓度的变化,进而对胶原蛋白的三股螺旋结构进行定量。探讨了不同的酶解时间(0~48h)、酶与底物的比例(1∶100、1∶50和1∶20)和温度(20、25、30、37℃)对明胶降解率的影响。获得了酶解的最佳条件——当胰蛋白酶与底物的比例为1∶50时,25℃酶解3h。使用该方法对明胶胶原蛋白混合液检测,结果表明,该方法能灵敏(RSD<10%)的测定胶原蛋白三股螺旋结构的含量。该方法不仅可用于生物组织研究领域,也可用于胶原蛋白食品、保健品和组织工程产品质量的评价。     

单宁酶的固定化及其在酯型儿茶素水解反应中的应用

采用自制的壳聚糖为载体对单宁酶（ＴＡ）固定化,ＴＡ与壳聚糖配比１：２．５,３０℃固定２ｈ,活力回收达２３．６％～３３．１％;偶联效率为８４．９％～８８．０％。固定化单宁酶（ＩＴＡ）的表观Ｋｍ值（以没食子酸丙酯为底物）为２２．２×１０－６ｍｏｌ／Ｌ,ＴＡ的Ｋｍ值（以没食子酸丙酯为底物）为１０×１０－６ｍｏｌ／Ｌ,ＴＡ和ＩＴＡ的最适反应温度分别为４０℃和５０℃;６０℃处理１５ｍｉｎ,残存活性分别为１３．６％和６０．３％。ＴＡ和ＩＴＡ的最适ｐＨ值分别为５．８和６．４;ＴＡ在ｐＨ４．８～７．８活力稳定,而ＩＴＡ活力稳定范围在ｐＨ４．８～６．８．ＩＴＡ作用于ＥＧＣＧ的半衰期为７８．７ｈ,ＥＧＣＧ水解率达９０．３％。对茶多酚提取物进行水解,其所含的酯型儿茶素ＥＧＣＧ和ＥＣＧ水解率分别为９６．４％和９６．８％,非酯型儿茶素ＥＧＣ和ＥＣ的含量显著增加。     

Efficient synthesis of Guanfu base G via highly regioselective lipase-catalyzed acylation in non-aqueous phase

Lipase-catalyzed acylation of Guanfu alcohol-amine (GFAA) with vinyl acetate (VA) was performed in non-aqueous system for the preparation of Guanfu base G (GFG), a plant-originated alkaloid with significant antiarrhythmic activity. Among the eight lipases from different origins, Novozym 435 was found to be the best biocatalyst. The most suitable molecular sieve amount, substrate concentration, molar ratio of VA to GFAA, enzyme amount and reaction temperature were proved to be 40 mg/mL, 6 μmol/mL, 10:1, 2mg/mL and 50 °C, respectively. A maximum GFG yield of 37.4% was achieved under the selected conditions with methanol served as the optimal reaction medium. The structure of the acetylated product was elucidated by (1)H NMR and (13)C NMR analysis.     

Use of cyclodextrins as a cosmetic delivery system for fragrance materials: Linalool and benzyl acetate

The aim of this study was to increase the stability and water solubility of fragrance materials, to provide controlled release of these compounds, and to convert these substances from liquid to powder form by preparing their inclusion complexes with cyclodextrins (CDs). For this purpose, linalool and benzyl acetate were chosen as the fragrance materials. The use of beta-cyclodextrin (beta CD) and 2-hydroxypropyl-beta-cyclodextrin (2-HP beta CD) for increasing the solubility of these 2 fragrance materials was studied. Linalool and benzyl acetate gave a B-type diagram with beta CD, whereas they gave an A(L)-type diagram with 2-HP beta CD. Therefore, complexes of fragrance materials with 2-HP beta CD at 1:1 and 1:2 molar ratios (guest:host) were prepared. The formation of inclusion complexes was confirmed using proton nuclear magnetic resonance ((1)H-NMR) spectroscopy and circular dichroism spectroscopy. The results of the solubility studies showed that preparing the inclusion complex with 2-HP beta CD at a 1:1 molar ratio increased the solubility of linalool 5.9-fold and that of benzyl acetate 4.2-fold, whereas the complexes at a 1:2 molar ratio increased the solubility 6.4- and 4.5-fold for linalool and benzyl acetate, respectively. The stability and in vitro release studies were performed on the gel formulations prepared using uncomplexed fragrance materials or inclusion complexes of fragrance materials at a 1:1 molar ratio. It was observed that the volatility of both fragrance materials was decreased by preparing the inclusion complexes with 2-HP beta CD. Also, in vitro release data indicated that controlled release of fragrances could be possible if inclusion complexes were prepared.     

新颖深海微生物酯酶EstC11的酶学性质及其在手性拆分乙酸苏合香酯中的应用

【背景】手性乙酸苏合香酯是重要的手性香料产品,在食品及精细化工等领域都有重要的应用。酶催化不对称合成手性乙酸苏合香酯产品具有极好的工业应用前景。【目的】研究酯酶EstC11的基本酶学性质及其在制备手性乙酸苏合香酯中的应用。【方法】对来自西太平洋深海热液口芽孢杆菌Bacillus sp.CX01中的新颖微生物酯酶基因EstC11进行克隆、表达及酶学性质鉴定。通过对p H、温度、有机溶剂等反应条件的优化提高酯酶手性拆分乙酸苏合香酯的光学纯度。【结果】酯酶EstC11的最适反应p H为8.5,最适温度为25°C,一些金属离子和有机溶剂对酯酶EstC11的水解活性具有不同程度的抑制作用。通过对反应条件的优化,在最适反应条件下(p H 9.0 50 mmol/L Tris-HCl,20°C,50 mmol/L底物浓度)反应3 h后,(R)-乙酸苏合香酯的光学纯度达98%,得率为39%。【结论】通过对酯酶拆分条件的优化,手性拆分乙酸苏合香酯生成(R)-乙酸苏合香酯的光学纯度明显提高,为酯酶EstC11在工业化上的应用奠定了基础。