施磷和接种AM真菌对玉米耐盐性的影响

在盆栽条件下研究了不同施磷水平（２５,５０,１００,１５０ｍｇ／ｋｇ）,不同盐水平（ＮａＣｌ０,１．２ｇ／ｋｇ）和不同接种ＡＭ真菌处理（接种和不接种）对玉米生长的影响。结果表明,施磷量为５０ｍｇ／ｋｇ时基本满足玉米生长的需要,１．２ｇ／ｋｇ ＮａＣｌ胁迫显著抑制了玉米的生长;施磷明显促进玉米在盐胁迫条件下的生长,施磷水平和接种菌根真菌的交互作用对玉米耐盐性具有显著影响;盐胁迫条件下,接种ＡＭ真菌在     

盐胁迫下AM真菌对红花耐盐性的影响

在盐胁迫下,采用盆栽方法研究AM真菌对红花植株耐盐生理指标的影响,以不接种为对照。结果表明,在0、0．1％和0．2％浓度NaCl胁迫下,AM真菌促进红花幼苗的生长,接种真菌的红花叶片SOD和CAT活性、脯氨酸和可溶性蛋白的含量都高于不接种处理的,叶片细胞质膜透性和MDA含量则低于不接种处理的,结果证明AM真菌可以提高植物的耐盐性。     

丛枝菌根真菌对玉米和棉花内源激素的影响*

在温室盆栽条件下研究了丛枝菌根（Ａｒｂｕｓｃｕｌａｒ　ｍｙｃｏｒｒｈｉｚａｓ,ＡＭ）真菌：ＧｉｇａｓｐｏｒａｒｏｓｅａＮｉｃｏｌ．＆Ｓｃｈｅｎｃｋ、Ｇｌｏｍｕｓ　ｍｏｓｓｅａｅ（Ｎｉｃｏｌ．＆　Ｇｅｒｄ．）Ｇｅｒｄｅｍａｎｎ　＆Ｔｒａｐｐｅ和Ｇｌｏｍｕｓ　ｖｅｒｓｉｆｏｒｍｅ　（Ｋａｒｓｔｅｎ）Ｂｅｒｅｈ对玉米和棉花植株内源激素的影响。结果表明,ＡＭ真菌在正常供水和干旱条件下均能显著提高玉米和棉花植株叶片和根内玉米素、生长素和赤霉素的含量,并降低脱落酸的含量。在植物体内含磷量、生长量及其生长发育阶段等一致、仅存在接种与不接种唯一差异条件下,供试ＡＭ真菌同样能改变玉米和棉花植株内源激素的平衡状况。接种处理植株的脱落酸含量与气孔阻力呈正相关关系。表明玉米和棉花植株抗旱性和生长状况的改善与ＡＭ真菌改变内源激素的平衡状况有关。接种ＡＭ真菌的植株表现较强的抗旱性;其生长量也显著大于不接种的对照。ＧＩ．ｖｅｒｓｉｆｏｒｍｅ的效应最大。     

盐胁迫对VA菌根形成及接种VAM真菌对植物耐盐性的效应

用盆栽法研究了不同土壤含盐量条件下接种不同ＶＡＭ真菌菌株对棉花、玉米、大豆和甜瓜耐盐性的影响．结果表明,随着土壤中ＮａＣｌ水平提高,真菌对棉花、玉米、大豆和甜瓜的侵染率下降,其生长量亦均呈递减趋势但对ＶＡＭ真菌的依赖性则呈明显递增趋势．接种ＶＡＭ真菌促进了棉花、玉米和大豆的生长,如在ＮａＣｌ施入量为０～３ｇ·ｋｇ－１时,接种Ｍ１菌株使棉花干重提高４．６～８０．９％;在ＮａＣｌ施入量为０～２．５ｇ·ｋｇ－１时,接种Ｍ１菌株的玉米干重比对照增加２０～１０９．６％;ＮａＣｌ施入量为１ｇ·ｋｇ－１时,接种Ｍ１和Ｍ２两菌株使大豆干重分别增加２２．１％和１０．２％．不同的ＶＡＭ真菌菌株对同一植物的耐盐性以及同一种ＶＡＭ真菌菌株对不同植物的耐盐性的影响程度不同．可以认为,ＶＡＭ真菌与植物共生对植物在盐渍环境中的生存起着重要的作用;接种ＶＡＭ真菌可以提高植物在盐渍土壤上的生产能力并减轻植物因盐害造成的产量损失．     

盐胁迫下接种AM真菌对玉米耐盐性的影响

以玉米品种陕单16号幼苗为材料,用盆栽法研究了不同含盐量(0、0.5、1.0、1.5和2.0 NaCl g/kg)土壤接种AM真菌(Glomus mosseae)对玉米幼苗生物量、盐害级数,以及叶片中电解质透出率、丙二醛、O·2-、H2O2含量和保护酶活性的影响.结果表明:在盐胁迫下,接种AM真菌增加了玉米植株生物量,降低了玉米的盐害级数;菌根植株叶片中过氧化氢酶的活性高于非菌根植株,而过氧化物酶、抗坏血酸氧化酶和多酚氧化酶的活性则为非菌根植株高于菌根植株;超氧化物歧化酶的活性在NaCl浓度为0、0.5和1.0 g/kg时为非菌根植株高于菌根植株,而在NaCl浓度为1.5和2.0 g/kg时则为菌根植株高于非菌根植株;菌根植株叶片中电解质透出率、丙二醛、O·2-和H2O2的含量低于非菌根植株.可见,AM真菌的侵染提高了玉米的耐盐性,缓解了由盐胁迫引起的过氧化胁迫对玉米植株的伤害,但这一缓解作用并不只是通过提高保护酶活性来实现的,可能还存在一些非酶促的调节机制.     

低温胁迫下丛枝菌根真菌对玉米光合特性的影响

利用盆栽试验,在15℃和5℃低温胁迫下研究了丛枝菌根(AM)真菌对玉米生长、叶绿素含量、叶绿素荧光和光合作用的影响.结果表明:低温胁迫抑制了AM真菌的侵染;接种AM真菌的玉米地上部和地下部干物质量、相对叶绿素含量高于不接种植株.与非菌根玉米相比,菌根玉米具有较高的最大荧光(Fm)、可变荧光(Fv)、最大光化学效率(Fv/Fm)和潜在光化学效率(Fv/Fo)及较低的初始荧光(Fo),并且在5℃处理中差异显著.接种AM真菌使玉米叶片的净光合速率(Pn)和蒸腾速率(Tr)显著增强;低温胁迫下,菌根植株的气孔导度(Gs)显著高于非菌根植株;而胞间CO2浓度(Ci)显著低于非菌根植株.表明AM真菌可通过提高叶绿素含量及改善叶片叶绿素荧光和光合作用来减轻低温胁迫对玉米植株造成的伤害,提高玉米耐受低温的能力,进而提高玉米的生物量,促进玉米生长.     

AM真菌对百合调节激素平衡与细胞渗透性以及改善耐盐性的研究

该试验以东方百合(Lilium brownii)品种‘西伯利亚’和丛枝菌根(AM)真菌摩西斗管囊霉(Funneliformis mosseae)、变形球囊霉(Glomus versiforme)为材料,在温室盆栽条件下,设置NaCl胁迫(0、0.4%、0.8%和1.2%NaCl溶液处理)和接种AM真菌[接种摩西斗管囊霉、变形球囊霉、摩西斗管囊霉+变形球囊霉及未接种对照]双因素试验,分析各处理百合的激素平衡与细胞渗透性变化特征,以明确AM真菌提高百合耐盐性的效应,初步探索AM真菌增强百合耐盐性的作用机制。结果表明:(1)接种AM真菌能有效增加盐胁迫下百合植株的株高和生物量,显著提高百合耐盐系数,双接种处理的株高及地上、地下部分干重在1.2%NaCl胁迫下分别比未接种对照显著增加8.9%、14.5%和11.2%。(2)接种AM真菌能显著提高盐胁迫下百合植株叶片的矿质元素P、K、S含量,显著降低叶片内Na和Fe含量,双接种处理的P、K、S含量在1.2%NaCl胁迫下分别比对照提高10.9%、8.3%、13.7%,而其Na和Fe含量分别显著下降28.4%和66.4%。(3)接种AM真菌能显著提高盐胁迫下百合内源激素吲哚乙酸(IAA)和脱落酸(ABA)含量,双接种处理在1.2%NaCl胁迫下百合内源IAA、ABA含量分别是对照的1.2和1.5倍。(4)接种AM真菌能显著提高盐胁迫下百合可溶性蛋白含量,显著降低其脯氨酸含量,双接种处理在1.2%NaCl胁迫下比对照的升降幅度分别为69%和31%。(5)接种AM真菌能显著降低盐胁迫下百合叶片丙二醛和相对电导率,双接种处理在1.2%NaCl胁迫下比对照分别显著下降58.1%和9.0%。研究发现,AM真菌可以通过增强百合对养分的吸收、降低氧化胁迫造成的伤害、调节植物内源激素平衡状况与细胞渗透性来增强自身的耐盐能力,且双接种处理的效果优于单一接种。     

丛枝菌根真菌Glomus mosseae对盐胁迫下牡丹渗透调节的影响

以采自菏泽牡丹园的牡丹‘凤丹’为材料,采用盆栽方法研究了不同浓度人工海水（0%、8%、16%和24%）胁迫下,接种丛枝菌根（arbuscular mycorrhizal,AM）真菌Glomus mosseae对牡丹渗透调节物质含量的影响,以不接种为对照。结果表明,盐胁迫下接种AM真菌能提高牡丹叶片可溶性糖和可溶性蛋白的含量,增大K＋/Na＋比值,减少叶片脯氨酸含量。结论认为,AM真菌能改善牡丹叶片的渗透调节,增强牡丹耐盐能力,促进了盐胁迫下牡丹幼苗的生长。     

AM真菌对盐胁迫下番茄幼苗生理特征及AVP1表达的影响

采用温室盆栽试验研究不同NaCl浓度（0、50 和85 mmol/L）持续胁迫接种摩西球囊霉和地表球囊霉 2种AM真菌对加工番茄耐盐性的影响。结果显示:（1）在0 mmol/L NaCl处理条件下,2种菌的番茄菌根化苗的根系活力、叶片中可溶性糖、可溶性蛋白、根系脯氨酸含量以及超氧化物歧化酶和过氧化物酶活性均高于非菌根植株,且丙二醛含量低于非菌根植株,但差异不显著。（2）在50、85 mmol/L NaCl浓度胁迫下,接种2种菌根真菌可显著提高番茄植株根系活力,促进叶片中可溶性糖、可溶性蛋白及根系脯氨酸含量的积累,显著提高叶片中与抗逆相关的超氧化物歧化酶和过氧化物酶的活性,减少丙二醛在根系中的积累;随着NaCl浓度的增加,效果更为明显。（3）RT-PCR分析显示,AM真菌和盐胁迫共同调控H⁺转运无机焦磷酸酶H⁺- PPase的表达,随NaCl浓度的增加,AVP1基因表达量下降,但菌根化番茄植株的AVP1基因表达量显著高于非菌根植株。研究表明,接种AM真菌后,菌根化植株可通过显著促进幼苗体内渗透调节物质积累和抗氧化酶活性的提高,有效降低体内膜脂过氧化水平,同时过量表达AVP1基因增加了番茄植株中离子向液泡膜的转运,从而缓解盐胁迫对植株的伤害,增强番茄幼苗对盐胁迫的耐性。     

甜极碱醛脱氢酶（BADH）基因转化小麦及其表达

采用基因枪法将山菠菜甜菜碱醛脱氢酶（ＢＡＤＨ）基因导入小麦（Ｔｒｉｔｉｃｕｍ ａｅｓｔｉｖｕｍ Ｌ．）品种,并且得以表达。该基因由玉米Ｕｂｉｌ启动子控制。在盐胁迫条件下,多数转基因植株叶片的ＢＡＤＨ活性比受体亲本提高１￣３倍,部分植株相对电导率比亲本明显低,表明转基因植株的细胞膜在胁迫时有受损较轻倾向。ＰＣＲ和Ｓｏｔｈｅｍ杂交分析证实外源ＢＡＤＨ基因已插入小麦基因组,平均转化频率为４．１％。     

水分胁迫下AM真菌对沙打旺生长和抗旱性的影响

利用盆栽试验研究了水分胁迫条件下接种AM真菌对优良牧草和固沙植物沙打旺(Astragalus adsurgens Pall.)生长和抗旱性的影响。在土壤相对含水量为70%、50%和30%条件下,分别接种摩西球囊霉(Glomus mosseae)和沙打旺根际土著菌,不接种处理作为对照。结果表明,水分胁迫显著降低了沙打旺植株(无论接种AM真菌与否)的株高、分枝数、地上部干重和地下部干重,并显著提高了土著AM真菌的侵染率,对摩西球囊霉的侵染率无显著影响。接种AM真菌可以促进沙打旺生长和提高植株抗旱性,但促进效应因土壤含水量和菌种不同而存在差异。不同水分条件下,接种AM真菌显著提高了植株菌根侵染率、根系活力、地下部全N含量和叶片CAT活性。土壤相对含水量为30%和50%时,接种株地上部全N、叶片叶绿素、可溶性蛋白、脯氨酸含量和POD活性显著高于未接种株;接种AM真菌显著降低了叶片MDA含量;接种土著AM真菌的植株株高、分枝数、地上部和地下部干重显著高于未接种株。土壤相对含水量为30%时,接种AM真菌显著增加了地上部全P含量和叶片相对含水量;接种摩西球囊霉的植株株高、分枝数、地上部和地下部干重显著高于未接种株。水分胁迫40d,接种AM真菌显著提高了叶片可溶性糖含量。水分胁迫80d,接种株叶片SOD活性显著增加。菌根依赖性随水分胁迫程度增加而提高。沙打旺根际土著菌接种效果优于摩西球囊霉。水分胁迫和AM真菌的交互作用对分枝数、菌根侵染率、叶片SOD、CAT和POD活性、叶绿素、脯氨酸、可溶性蛋白、地上部全N和全P、地下部全N和根系活力有极显著影响,对叶片丙二醛和地下部全P有显著影响。AM真菌促进根系对土壤水分和矿质营养的吸收,改善植物生理代谢活动,从而提高沙打旺抗旱性,促进其生长。试验结果为筛选优良抗旱菌种,充分利用AM真菌资源促进荒漠植物生长和植被恢复提供了依据。     

Improved tolerance of maize plants to salt stress by arbuscular mycorrhiza is related to higher accumulation of soluble sugars in roots

The effect of colonization with the arbuscular mycorrhizal (AM) fungus Glomus mosseae (Nicol. & Gerd.) Gerdemann & Trappe on the growth and physiology of NaCl-stressed maize plants ( Zea mays L. cv. Yedan 13) was examined in the greenhouse. Maize plants were grown in sand with 0 or 100 mM NaCl and at two phosphorus (P) (0.05 and 0.1 mM) levels for 34 days, following 34 days of non-saline pre-treatment. Mycorrhizal plants maintained higher root and shoot dry weights. Concentrations of chlorophyll, P and soluble sugars were higher than in non-mycorrhizal plants under given NaCl and P levels. Sodium concentration in roots or shoots was similar in mycorrhizal and non-mycorrhizal plants. Mycorrhizal plants had higher electrolyte concentrations in roots and lower electrolyte leakage from roots than non-mycorrhizal plants under given NaCl and P levels. Although plants in the low P plus AM fungus treatment and those with high P minus AM fungus had similar P concentrations, the mycorrhizal plants still had higher dry weights, soluble sugars and electrolyte concentrations in roots. Similar relationships were observed regardless of the presence or absence of salt stress. Higher soluble sugars and electrolyte concentrations in mycorrhizal plants suggested a higher osmoregulating capacity of these plants. Alleviation of salt stress of a host plant by AM colonization appears not to be a specific effect. Furthermore, higher requirement for carbohydrates by AM fungi induces higher soluble sugar accumulation in host root tissues, which is independent of improvement in plant P status and enhances resistance to salt-induced osmotic stress in the mycorrhizal plant.     

Aboveground resource allocation in response to root herbivory as affected by the arbuscular mycorrhizal symbiosis

Aims

Arbuscular mycorrhizal (AM) fungi associate with the majority of terrestrial plants, influencing their growth, nutrient uptake and defence chemistry. Consequently, AM fungi can significantly impact plant-herbivore interactions, yet surprisingly few studies have investigated how AM fungi affect plant responses to root herbivores. This study aimed to investigate how AM fungi affect plant tolerance mechanisms to belowground herbivory.

Methods

We examined how AM fungi affect plant (Saccharum spp. hybrid) growth, nutrient dynamics and secondary chemistry (phenolics) in response to attack from a root-feeding insect (Dermolepida albohirtum).

Results

Root herbivory reduced root mass by almost 27%. In response, plants augmented investment in aboveground biomass by 25%, as well as increasing carbon concentrations. The AM fungi increased aboveground biomass, phosphorus and carbon. Meanwhile, root herbivory increased foliar phenolics by 31% in mycorrhizal plants, and increased arbuscular colonisation of roots by 75% overall. AM fungi also decreased herbivore performance, potentially via increasing root silicon concentrations.

Conclusions

Our results suggest that AM fungi may be able to augment plant tolerance to root herbivory via resource allocation aboveground and, at the same time, enhance plant root resistance by increasing root silicon. The ability of AM fungi to facilitate resource allocation aboveground in this way may be a more widespread strategy for plants to cope with belowground herbivory.

     

Improved growth of salinity-stressed soybean after inoculation with salt pre-treated mycorrhizal fungi

Two sets of experiments to determine the effect of mycorrhiza on soybean (Glycine max) growth under saline conditions and to investigate the salt acclimation of mycorrhizal fungi were conducted. In the first experiment, the effect of an arbuscular mycorrhizal (AM) fungus Glomus etunicatum on mineral nutrient, proline and carbohydrate concentrations and growth of soybean. Under different NaCl concentrations (0, 50, 100, 150 and 200mM) was evaluated. Salinity decreased AM colonization. In both the M and nonAM plants shoot and root proline and shoot Na and Zn concentrations were increased under salinity. Soybean plants inoculated with the AM fungus had significantly higher fresh and dry weight, root proline, P, K and Zn but lower shoot proline and Na concentrations compared to the non inoculated plants. In the second experiment, the AM fungus was pre-treated with NaCl (salt acclimation) then was used as inoculum for soybean plants subjected to 100mM NaCl. Root colonization, fresh and dry weight, root proline, P, K and Zn concentrations were greater in soybean plants inoculated with the salt pre-treated fungus, compared to those inoculated with the nonsalt pre-treated fungus. However, for Na, the situation was the opposite. Based on these results, the AM inoculation helps the growth of soybean plants grown in saline conditions. When the AM fungus was pre-treated with NaCl with a gradual increase of concentration, and then exposed to a sudden salt stress, their efficiency was increased. This may be due to the acclimation of the AM fungus to salinity.     

The differential behavior of arbuscular mycorrhizal fungi in interaction with Astragalus sinicus L. under salt stress

Three arbuscular mycorrhizal (AM) fungi (Glomus mosseae, Glomus claroideum, and Glomus intraradices) were compared for their root colonizing ability and activity in the root of Astragalus sinicus L. under salt-stressed soil conditions. Mycorrhizal formation, activity of fungal succinate dehydrogenase, and alkaline phosphatase, as well as plant biomass, were evaluated after 7 weeks of plant growth. Increasing the concentration of NaCl in soil generally decreased the dry weight of shoots and roots. Inoculation with AM fungi significantly alleviated inhibitory effect of salt stress. G. intraradices was the most efficient AM fungus compared with the other two fungi in terms of root colonization and enzyme activity. Nested PCR revealed that in root system of plants inoculated with a mix of the three AM fungi and grown under salt stress, the majority of mycorrhizal root fragments were colonized by one or two AM fungi, and some roots were colonized by all the three. Compared to inoculation alone, the frequency of G. mosseae in roots increased in the presence of the other two fungal species and highest level of NaCl, suggesting a synergistic interaction between these fungi under salt stress.     

不同水肥条件下AM真菌对丹参幼苗生长和营养成分的影响

利用盆栽接种试验,探讨不同水肥条件下AM真菌摩西球囊霉Glomus mosseae对丹参幼苗生长和微量元素的影响,为丹参水肥合理施用提供理论依据。结果表明,不同水肥条件下,接种AM真菌显著提高了根系侵染率和生物量。40%相对含水量、不同施P水平,接种株丹参酮含量升高,总黄酮、丹参素及地下部总酚酸含量降低,植株Zn及地上部Ca、K、Mn、Fe含量升高,而对植株Mg、Cu和地下部Ca、K、Mn、Fe无显著影响;接种效应随施P量不同而变化。70%相对含水量、不同施P水平,接种株药用成分含量显著升高,植株Ca、Mn和地上部K、Cu及地下部Fe和Zn含量升高,而对植株Mg、地下部K、Cu和地上部Fe和Zn含量无显著影响。不同水分和同一施P水平,接种株丹参酮含量升高,地上部Ca、K和地下部Zn含量升高,接种效应因土壤含水量不同而变化,其中以70%含水量时效果最好。说明AM真菌能促进宿主植物根系对水分和矿质元素的吸收与利用,提高水分和P肥利用率,降低水分和P胁迫对丹参的伤害程度,其中以70%相对含水量,施P量为0.16 gP/kg土时AM真菌对丹参的接种效果最佳。     

Alleviation of salt stress by arbuscular-mycorrhizal Glomus species in Lactuca sativa plants

Improved salt tolerance of mycorrhizal plants is commonly attributed to their better mineral nutrition, particularly phosphorus. However, the effect of arbuscular-mycorrhizal (AM) fungi on salt tolerance may not be limited to this mechanism. We investigated the possibility that non-nutritional effects of AM fungi, based on proline accumulation or increased photosynthesis and related parameters, can influence the tolerance of lettuce (Lactuca sativa L.) to salinity. Three levels of salt (3, 4 and 5 g NaCl kg^-1 dry soil) were applied and plants were maintained under these conditions for 7 weeks. The salt-treated AM plants produced greater root and shoot dry weights than unfertilized or P-fertilized non-AM controls. With increasing salinity, both shoot and root dry weights were reduced, but this decrease was greater in uninoculated plants. In particular, shoot dry weight was not reduced in G. fasciculatum-colonized plants as a consequence of salt, whereas in uninoculated plants it was reduced by about 35% at the highest salt level. Proline accumulation was considerably lower for P-amended non-AM and for AM plants except for G. mosseae-colonized plants than was the case for unamended plants. Transpiration, carbon dioxide exchange rate (CER), stomatal conductance and water use efficiency (WUE) were higher in mycorrhizal plants. At 5 g NaCl kg^-1, both photosynthesis and WUE increased by more than 100% in mycorrhizal treatment relative to uninoculated plants. The contents of phosphorus of P-fertilized non-AM plants was similar to or higher than those of G. mosseae- and G. fasciculatum-colonized plants. Plants colonized by G. deserticola had the highest P-content regardless of salt level. Hence, the effect of G. mosseae and G. fasciculatum on salt tolerance in this experiment could not be attributed to a difference in the P content. The mechanisms by which these two fungi alleviated salt stress appeared to be based on physiological processes (increased CER, transpiration, stomatal conductance and WUE) rather than on nutrient uptake (N or P).     

丛枝菌根真菌调控根系构型与矿质元素平衡提高西瓜植株耐盐性的研究

丛枝菌根（arbuscular mycorrhiza,AM）真菌可通过多种途径或机制来增强植物的耐盐性,进而促进植株的生长发育。本研究在盆栽条件下设西瓜Citrullus lanatus品种‘京欣四号’幼苗接种变形球囊霉Glomus versiforme和不接种以及施加和不施加100mmol/L NaCl共4个处理,测定植株根系菌根侵染状况、根系构型及其根茎叶中钾（K）、钙（Ca）、磷（P）、钠（Na）含量、K⁺/Na⁺、Ca²⁺/Na和植株生长状况等。AM真菌显著增加了盐胁迫下西瓜植株总根长度、根表面积、根体积和根尖数量,改善了根系构型;促进了西瓜根系对K、Ca和P的吸收,提高了茎Ca和P含量、根系K和P含量、K⁺/Na⁺和Ca²⁺/Na⁺,而降低了根Na⁺含量;茎P和Na⁺、叶K和Ca的含量显著高于其他器官相应含量。典范对应分析表明,根系K含量、K⁺/Na⁺和Ca²⁺/Na⁺与总根长度、主根长度、根表面积、根体积、根尖数量、根平均直径呈正相关;叶K⁺/Na⁺与主根长度呈正相关;根系Na⁺含量与根系总根长、根平均直径和根尖数量呈负相关。接种AM真菌改善了矿质元素平衡及其分配状况。盐胁迫后西瓜植株对菌根的依赖性增强。结果表明,K、Ca、P是AM真菌介导植物耐盐性的关键养分;K⁺/Na⁺和Ca²⁺/Na⁺是重要的矿质元素平衡指标,接种AM真菌能调控植物根系构型和矿质元素平衡状况,从而缓解盐胁迫对西瓜生长的抑制作用,提高植株的耐盐性。     

Improving growth, flower yield, and water relations of snapdragon (Antirhinum majus L.) plants grown under well-watered and water-stress conditions using arbuscular mycorrhizal fungi

The influence of arbuscular mycorrhizal (AM) fungus Glomus deserticola (Trappe and John) on plant growth, nutrition, flower yield, water relations, chlorophyll (Chl) contents and water-use efficiency (WUE) of snapdragon (Antirhinum majus cv. butterfly) plants were studied in potted culture under well-watered (WW) and water-stress (WS) conditions. The imposed water stress condition significantly reduced all growth parameters, nutrient contents, flower yield, water relations, and Chl pigment content and increased the electrolyte leakage of the plants comparing to those of nonstressed plants. Regardless of the WS level, the mycorrhizal snapdragon plants had significantly higher shoot and root dry mass (DM), WUE, flower yield, nutrient (P, N, K, Mg, and Ca) and Chl contents than those nonmycorrhizal plants grown both under WW or WS conditions. Under WS conditions, the AM colonization had greatly improved the leaf water potential (??_w), leaf relative water content (RWC) and reduced the leaf electrolyte leakage (EL) of the plants. Although the WS conditions had markedly increased the proline content of the leaves, this increase was significantly higher in nonmycorrhizal than in mycorrhizal plants. This suggests that AM colonization enhances the host plant WS tolerance. Values of benefit and potential dry matter for AM-root associations were highest when plants were stressed and reduced under WW conditions. As a result, the snapdragon plants showed a high degree of dependency on AM fungi which improve plant growth, flower yield, water relations particularly under WS conditions, and these improvements were increased as WS level had increased. This study confirms that AM colonization can mitigate the deleterious effect of water stress on growth and flower yield of the snapdragon ornamental plant.