茉莉酸类与植物地下贮藏器官的形成

茉莉酸类化合物(茉莉酸及其衍生物)可能参与了马铃薯、薯蓣、菊芋的块茎,甘薯的块根以及洋葱、大蒜的鳞茎形成。JA及MeJA均可诱导离体条件下马铃薯块茎的形成和马铃薯髓部细胞的膨大。JA诱导细胞膨大是由于蔗糖积累导致渗透压增加以及细胞壁结构变化,从而使其伸展性增加,纤维素的合成起了重要作用,细胞骨架也是JA诱导细胞膨大所必需的。但迄今为止,尚未确定块茎形成的直接诱导物。     

茉莉酸类与植物地下贮藏器官的形成

茉莉酸类化合物（茉莉酸及其衍生物）可能参与了马铃薯,薯蓣,菊芋的块茎,甘薯的块根以及洋葱,大蒜的鳞茎形成,JA及MeJA均可诱导离体下马铃薯块茎的形成和马铃薯髓部细胞的膨大,JA诱导细胞膨大是由于蔗糖积累导致渗透压增加以及细胞壁结构变化,从而使其伸展性增加,纤维素的合成起了重要作用,细胞骨架也是JA诱导细胞膨大所必需的,但迄今为止,尚未确定块茎形成的直接诱导物。     

Changes in the microtubular cytoskeleton precede in vitro tuber formation in potato

Summary An in vitro system for tuber formation was used to study early morphological and cytological changes occurring during tuber formation in potatoes, with special emphasis on the orientation of the microtubular cytoskeleton, visualized immunocytochemically. Axillary buds from potato plants were cultured in the presence or absence of gibberellin (GA), resulting in either tuber formation (without GA) or shoot formation (GA added). Tuber formation in the absence of GA was highly synchronous in individual buds, enabling the dissection of various aspects of tuberization. Under both conditions, starch started to accumulate. In the absence of GA, starch levels rapidly increased, concomitantly with tuber formation, whereas it slightly decreased in the presence of GA. Up to 4 days, the cortical MTs in the cells were oriented perpendicular to the longitudinal axis of the developing buds. Under tuber-inducing conditions this orientation changed into a longitudinal one at day 5. This change preceded a change in the direction of cell expansion. In the presence of GA no such reorientation was observed, cells continued to grow longitudinally, and a stoloniferous shoot was formed. The cytoskeletal changes preceded the visible swelling of the buds, observed after day 5, demonstrating that the reorientation of the microtubular cytoskeleton is one of the earliest steps observed so far in tuber formation in potatoes.Abbreviations GA gibberellin - MTs microtubules - PBS phosphate buffered saline - SD short-day     

Potato tuber-inducing activities of salicylic acid and related compounds

Salicylic acid (SA) induced potato tuberization in vitro at concentrations greater than 10^–5 M. A comparison of the tuber-inducing activities of various related compounds suggested that derivatives of benzoic acid with a free carboxyl group and a substituent at the C-2 position of the benzene ring have this activity. Although SA had the strongest activity among the compounds tested, the activity was about one thousandth of that of natural jasmonic acid (1R,2S-jasmonic acid) in terms of the threshold concentration for activity. Spraying SA to leaves of plants grown under tuber-noninducing conditions (long days) induced tuberization. However, the natural occurrence of SA was not detected in the leaves of potato plants that had been grown under tuber-inducing conditions (short days) and had begun to form tubers. The results seem to exclude the possibility of the involvement of SA in the natural tuberization of potato plants.     

Identification of jasmonic acid and its methyl ester as gum-inducing factors in tulips

The purpose of this study was to identify endogenous factors that induce gummosis and to show their role in gummosis in tulip (Tulipa gesneriana L. cv. Apeldoorn) stems. Using procedures to detect endogenous factors that induce gum in the stem of tulips, jasmonic acid (JA) and methyl jasmonate (JA-Me) were successfully identified using gas–liquid chromatography–mass spectrometry. Total amounts of JA and JA-Me designated as jasmonates in tulip stems were also estimated at about 70–80 ng/g fresh weight, using deuterium-labeled jasmonates as internal standards. The application of JA and JA-Me as lanolin pastes substantially induced gums in tulip stems with ethylene production. The application of ethephon, an ethylene-generating compound, however, induced no gummosis although it slightly affected jasmonate content in tulip stems. These results strongly suggest that JA and JA-Me are endogenous factors that induce gummosis in tulip stems.     

Temperature regulates tuber-inducing lipoxygenase-derived metabolites in potato (Solanum tuberosum)

Temperature is one of the major environmental factors affecting potato tuberization. It has been suggested that lipoxygenase (LOX) mediates between temperature and tuber induction. In this study, the contents of the LOX-derived metabolites hydroperoxylinolenic acid (HPOT), jasmonic acid (JA), tuberonic acid (TA) and tuberonic acid glucoside (TAG) were analyzed in leaves of potatoes growing at different temperatures. At low, tuber-inducing temperature, endogenous levels of JA, TA and TAG rise, indicating their crucial role in tuber induction. The concentration of 13(S)-HPOT seems not to be directly affected by temperature. Instead, the molecule has only a short half-life in leaves and is readily metabolized.     

Theobroxide induces tubers in potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.) and flower buds in morning glory (<Emphasis Type="Italic">Pharbitis nil</Emphasis>) under non-inductive high temperatures

Induction of some plant organs including tubers and flower buds begins with sensing environmental cues, such as photoperiod and temperature in the leaves. Theobroxide has been shown to induce potato tuberization and flower-bud formation in morning glory under non-inductive photoperiodic conditions, stimulating the activity of lipoxygenase (LOX) and the synthesis of jasmonic acid (JA). In the present study, the ability of theobroxide to overcome the inhibitory effect of unfavorable high temperature on the induction of tubers in potato and flower buds in morning glory was examined. Both tuber induction and flower-bud formation under non-inductive high temperatures were promoted by the application of theobroxide at a high concentration. However, although theobroxide treatment resulted in an increase in fresh weight during potato tuber growth at 30°C, morning glory plants treated with theobroxide at 35°C failed to bloom, implying that theobroxide may assist only in flower-bud formation.     

Hydroxylated jasmonates are commonly occurring metabolites of jasmonic acid and contribute to a partial switch-off in jasmonate signaling

In potato 12-hydroxyjasmonic acid (12-OH-JA) is a tuber-inducing compound. Here, it is demonstrated that 12-OH-JA, as well as its sulfated and glucosylated derivatives, are constituents of various organs of many plant species. All accumulate differentially and usually to much higher concentrations than jasmonic acid (JA). In wounded tomato leaves, 12-OH-JA and its sulfated, as well as glucosylated, derivative accumulate after JA, and their diminished accumulation in wounded leaves of the JA-deficient mutants spr2 and acx1 and also a JA-deficient 35S::AOCantisense line suggest their JA-dependent formation. To elucidate how signaling properties of JA/JAME (jasmonic acid methyl ester) are affected by hydroxylation and sulfation, germination and root growth were recorded in the presence of the different jasmonates, indicating that 12-OH-JA and 12-hydroxyjasmonic acid sulfate (12-HSO(4)-JA) were not bioactive. Expression analyses for 29 genes showed that expression of wound-inducible genes such as those coding for PROTEINASE INHIBITOR2, POLYPHENOL OXIDASE, THREONINE DEAMINASE or ARGINASE was induced by JAME and less induced or even down-regulated by 12-OH-JA and 12-HSO(4)-JA. Almost all genes coding for enzymes in JA biosynthesis were up-regulated by JAME but down-regulated by 12-OH-JA and 12-HSO(4)-JA. The data suggest that wound-induced metabolic conversion of JA/JAME into 12-OH-JA alters expression pattern of genes including a switch off in JA signaling for a subset of genes.     

Possible Involvement of Jasmonic Acid in Tuberization of Yam Plants

Jasmonic acid (JA) was isolated from yam leaves (Dioscorea batatas),with the guidance of assay for tuber-inducing activity whichwas carried out by cultures of single-node segments of potatostems in vitro, and identified by HPLC and mass spectrometry.The level of endogenous JA in the leaves of the plants, whichbeing 5 ? 10^–7 M at the first harvest, increased continuouslywith the growth of the plants. The effect of exogenous JA onthe tuberization of yam plants was examined in vitro, and itwas found to have strong tuber-inducing activity. The thresholdconcentration of JA for induction of yam tuberization was ca.10^–7M. These results suggest that tuberization of yamplants is controlled by JA. (Received February 25, 1991; Accepted April 15, 1991)