太湖全新世沉积物有机碳同位素的分布及其古气候意义

通过太湖两个钻孔岩芯有机碳同位素（＾１３Ｃ／＾１２Ｃ）的分析,发现δ＾１３Ｃ的垂直分布与太湖地区１６０００ａＢ．Ｐ．以来古气候波动相关。根据δ＾１３Ｃ垂直分布曲线可推测,大约在１１０００－６０００ａＢ．Ｐ．,太湖地区处于温暖湿润期,气温高于现在平均温度,另一方面,根据太湖两岩芯沉积物的δ＾１３Ｃ值的对比发现,大约在１１０００－６０００ａＢ．Ｐ．,西太湖（Ｗ１Ｂ）岩芯沉积物的δ＾１３Ｃ平均值明显高于     

太湖全新世沉积物有机碳同位素的分布及其古气候意义

通过太湖两个钻孔岩芯有机碳同位素（＾１３Ｃ／＾１２Ｃ）的分析,发现δ＾１３Ｃ的垂直分布与太湖地区１６０００ａＢ．Ｐ．以来古气候波动相关。根据δ＾１３Ｃ垂直分布曲线可推测,大约在１１０００－６０００ａＢ．Ｐ．,太湖地区处于温暖湿润期,气温高于现在平均温度,另一方面,根据太湖两岩芯沉积物的δ＾１３Ｃ值的对比发现,大约在１１０００－６０００ａＢ．Ｐ．,西太湖（Ｗ１Ｂ）岩芯沉积物的δ＾１３Ｃ平均值明显高于     

龙感湖沉积物碳、氮同位素记录的环境演化

通过对龙感湖沉积物样品中δ13Corg、δ15N、有机碳与总氮比值(C/N)、总有机碳(TOC)和总氮(TN)含量的测定,分析了自1948年以来龙感湖沉积物有机质的来源,探讨了湖泊生产力变化以及随后的沉积演化过程.结果表明:在这个沉积历史阶段中,湖泊沉积物有机质以自生有机物源为主,大型水草发育,伴有低等藻类参与,湖泊沉积物受陆源输入影响较小,基本不受城市污染物的输入影响,但受流域农业化肥大量使用的影响较大;随着营养物质的输入,湖泊的初级生产力逐渐增大,藻类开始发育;在沉积历史上L2点附近低等藻类相对发育早,但L1点沉积物相对能够固定更多的营养盐.     

皖南休宁新元古界-下寒武统沉积岩的有机碳同位素记录

皖南休宁县蓝田地区震旦系皮园村组和下寒武统荷塘组主要由硅质岩和黑色页岩组成。皮园村组硅质岩的分析结果表明:δ13Corg分析值落在-36.39‰—-31.45‰范围之内,而且从该剖面的底部到顶部呈现出逐步下降的趋势,可能归之于大气和海洋中O2/CO2比值上升,生物氧化作用增强所致;有机碳(TOC)含量<1%,有机氮(TON)含量<1‰,两者均处于蓝田地区埃迪卡拉系—下寒武统地层的最低值,证明晚震旦世时期该地区海洋生物产量比前期(蓝田期)海洋产量显著下降,可能归之于海水加深,不利于海洋生物的繁殖。荷塘组黑色页岩的δ13Corg分析值落在-33‰—-31‰范围之内,TOC和TON含量与皮园村组比较有大幅度提高,尤其黑色页岩下段TOC含量达到13.85%,证明早寒武世海洋生物得到了大发展。由于新元古代冰期后海洋藻类的大量涌现和早寒武世海洋生物得到大发展,生物光合作用产生大量的O2,导致大气和海水中O2/CO2比值进一步升高,可能是引发“寒武纪生物大爆发”的重要因素。     

上前寒武系、下第三系含藻岩样和现代蓝藻稳定碳同位素的比较研究

上前寒武系高于庄组、雾迷山组黑色含蓝藻化石燧石层岩样,下第三系油田沉积含藻岩芯岩样、现代蓝藻色球藻科(Chroococaceac)标本热模拟样品、非热模拟样品经粉碎、抽提分离,对其苯溶馏分、无水乙醇馏分和部分石油醚馏分利用MAT251质谱仪进行了稳定碳同位素质谱分析。碳同位素组成用δ~(13)C PDB表示。结果表明:上前寒武系的有机样品的δ~(13)C平均值为-30.49‰,下第三系油田沉积物中的有机样品的δ~(13)C平均值为-25.52‰,现代蓝藻非热模拟样品的δ~(13)C平均值为-22.08‰,热模拟样品的δ~(13)C平均值为-16.69‰,反映出随地质时期由老到新δ~(13)C平均值呈梯度上升。苯溶物比乙醇溶物,热模拟比非热模拟蓝藻δ~(13)C平均值明显增大,表现出δ~(13)C值和有机质组分的不同及热解产物类型差异有关。     

Study of the resolution of amino acids and aminoalcohols in organic solvents

Summary The enzymatic resolution of racemic phenylglycine, phenylglycinol and phenylalaninol has been studied in organic solvents under a variety of experimental conditions. Subtilisin in 3-methyl-3-pentanol was effective for the resolution of phenylglycine esters, via N-acylation with trifluoroethyl butyrate. Porcine pancreatic lipase in ethyl acetate gave satisfactory results in the resolution of phenylglycinol and phenylalaninol; the or position of the phenyl group was found to influence both the rate and the chemioselectivity of the reaction.     

Analysis of major tomato xylem organic acids and PITC-derivatives of amino acids by RP-HPLC and UV detection

Major amino acids and organic acids in xylem exudates of tomato plants were separated by reversed phase high performance liquid chromatography (RP-HPLC) and quantified by UV detection. Before separation, amino acids were converted into their phenylisothiocyanate (PITC) derivatives. In a single run, Asp, Glu, Ser, Gln, His, Thr, Ala, Tyr, Val, Met, Cys, Ile, Leu, Phe, and Lys could be separated and detected down to the pmol level. Unresolved peaks were obtained for Asn and Gly and for Arg and Pro. For organic acid analysis, exudates were pre-treated by perfusion over a prepacked Adsorbex SCX cation exchange column, to eliminate exudate amino acids. Elution recoveries for organic acids were close to 100%. The exudate organic acids were separated by ion suppression RP-HPLC chromatography, and peaks could be resolved for L-malic acid, malonic acid, maleic acid, citric acid and fumaric acid, down to the pmol level. UV signals for exudate ascorbic acid, and succinic acid were below the limits of detection. Determination of oxalic acid and tartaric acid was impossible, due to the presence of the exudate salt peak in the chromatogram. The results indicate the potential of the methods applied, and show the applicability of RP-HPLC analysis for the determination of both amino acids and organic acids in xylem exudates.     

Solid phase isotope exchange with spillover hydrogen in amino acids,peptides, and proteins

We summarize here information on the theoretical and experimental study of high-temperature (150–200°C) solid phase catalytic isotope exchange (HSCIE) carried out with amino acids, peptides, and proteins under the action of spillover hydrogen. Main specific features of the HSCIE reaction, its mechanism, and its use for studying spatial interactions in polypeptides are discussed. A virtually complete absence of racemization makes this reaction a valuable preparative method. The main regularities of the HSCIE reaction with the participation of spillover tritium have been revealed in the case of peptides and proteins, and the dependence of reactivity of peptide fragments on the spatial organization of their molecules has been studied. An important peculiarity of this reaction is that HSCIE proceeds at 150–200°C with a high degree of chirality retention in amino acids and peptides. This is provided by its reaction mechanism, which consists in a synchronous one-center substitution at the saturated carbon atom characterized by the formation of pentacoordinated carbon and a three-center bond between the carbon and the incoming and outgoing hydrogen atoms.Translated from Bioorganicheskaya Khimiya, Vol. 31, No. 1, 2005, pp. 3–21.Original Russian Text Copyright © 2005 by Zolotarev, Dadayan, Borisov.     

Changes with aging in the levels of amino acids in rat CNS structural elements II. Taurine and small neutral amino acids

Taurine (Tau) and the small neutral amino acids glycine (Gly), serine (Ser), threonine (Thr), and alanine (Ala) were measured in 53 brain areas of 3- and 29-month-old male Fisher 344 rats. The ratio of highest to lowest level was 34 for Tau, 9.1 for Thr, 7.6 for Gly and Ser, and 6.5 for Ala. The heterogeneity was found in numerous areas; for example, Tau levels were more than 90 nmol/mg protein in 6 areas, and less than 20 nmol/mg protein in 10 areas. Similar heterogeneity was found with the other amino acids. The relative distribution of the small neutral amino acids showed several similarities; Tau distribution was different. With age, four amino acids decreased in 10–18 areas, and increased in only 1–3, while Thr increased in more areas than it decreased. The five amino acids of this paper, and the four of the previous paper, are among the amino acids at highest level in the brain; the sequence in their levels shows considerable regional heterogeneity.     

Physical and chemical basis of carbon isotope fractionation in plants

Naturally-occurring variations in the abundances of the stable isotopes of carbon and other elements can be used to understand the dynamics of natural processes in chemistry, biochemistry, biology, medicine, ecology and other fields. The use of carbon-13 isotopic abundances as an indicator of photosynthetic function in plants has become common. The purpose of this article is to describe the physical and chemical processes that contribute to the abundances of carbon-13 in plant materials, and to provide a framework for understanding how those processes control the isotopic contents of natural materials.     

Heterogeneous distribution of functionally important amino acids in brain areas of adult and aging humans

The regional distribution of seven amino acids thought to have inhibitory neurotransmitter or neurotransmitter precursor function—GABA, glycine, taurine, serine, threonine, phenylalanine, and tyrosine—was determined in 52 discrete areas from brain of adult and old humans. Significant heterogeneity was found, with 3- to 16-fold differences in levels in the various regions analyzed. The patterns of distribution were somewhat different from those in the adult or old rat brain. Relatively few changes were seen in old brain. Heterogeneity in distribution has to be taken into account in assessing physiological changes in amino acid levels and metabolism.Special issue dedicated to Dr. Claude Baxter.     

Effect of chirality,length and diameter of carbon nanotubes on the adsorption of 20 amino acids: a molecular dynamics simulation study

We carried out molecular dynamics simulations to study the adsorption of all the 20 amino acids (AAs; aromatic, polar and non-polar) on the surface of chiral, zigzag and armchair single-walled carbon nanotubes. The adsorption was occurring in all systems. In the aromatic AAs, the π–π stacking and the semi-hydrogen bond formation cause a strong interaction with the carbon nanotubes (CNTs). We also investigated the chirality, length and diameter dependencies on adsorption energies. We found that all AAs have more tendency to adsorption on the chiral and zigzag CNTs over the armchair. The results show that increasing both the diameter and the length causes the enhancement of the adsorption energy. But, the effect of the length is more than of the diameter. For example, the adsorption energy of Trp on the surface of CNT (4,1), with 2 nm length, is 20.4 kcal/mol. When the length of CNT becomes twice, the adsorption energy increases by 24 ± 0.3%. But by doubling the diameter, the adsorption energy increased only by 9.8 ± 0.25%.     

Ion exchange of amino acids at a natural organic ion exchanger: Thermodynamics and energetics

The thermodynamics and energetics of the ion exchange of four amino acids at a cellulosic ion exchanger have been studied. Experimental work included determination of ion exchange isotherms and the use of high-sensitivity titration microcalorimetry. A rigorous thermodynamic analysis of the data was developed allowing calculation of the standard free energy, the standard enthalpy, and standard entropy of exchange, and also the differential free energy, incremental enthalpy, and incremental entropy of exchange. The results show that the relative contributions of the enthalpy and entropy to the overall free energy differ markedly for the chosen amino acids. The reasons for these differences are analyzed and discussed. A knowledge of these fundamental thermodynamic properties indicates the solution conditions likely to give enhanced affinity of the ion exchanger for selected amino acids. The experimental techniques and analysis procedures developed are generally applicable to ion exchange separations of biomolecules. (c) 1995 John Wiley & Sons, Inc.     

Sources and fates of dissolved organic carbon in lakes as determined by whole-lake carbon isotope additions

Four whole-lake inorganic ¹³C addition experiments were conducted in lakes of differing trophic status. Inorganic ¹³C addition enriched algal carbon in ¹³C and changed the C-DOC by +1.5‰ to +9.5‰, depending on the specific lake. This change in C-DOC represented a significant input of algal DOC that was not completely consumed by bacteria. We modeled the dynamics in C-DOC to estimate the fluxes of algal and terrestrial carbon to and from the DOC pool, and determine the composition of the standing stock. Two experiments in lightly stained, oligotrophic lakes indicated that algal production was the source of about 20% of the DOC pool. In the following year, the experiment was repeated in one of these lakes under conditions of nutrient enrichment, and in a third, more humic lake. Algal contributions to the DOC pool were 40% in the nutrient enriched lake and 5% in the more humic lake. Spectroscopic and elemental analyses corroborated the presence of increased algal DOC in the nutrient enriched lake. Natural abundance measurements of the C of DOC in 32 lakes also revealed the dual contributions of both terrestrial and algal carbon to DOC. From these results, we suggest an approach for inferring the contribution of algal and terrestrial DOC using easily measurable parameters.     

Changes with aging in the levels of amino acids in rat CNS structural elements I. Glutamate and related amino acids

Glutamate and related amino acids were determined in 53 discrete brain areas of 3-and 29-month-old male Fischer 344 rats microdissected with the punch technique. The levels of amino acids showed high regional variation-the ratio of the highest to lowest level was 9 for aspartate, 5 for glutamate, 6 for glutamine, and 21 for GABA. Several areas were found to have all four amino acids at very high or at very low level, but also some areas had some amino acids at high, others at low level. With age, in more than half of the areas, significant changes could be observed, decrease occurred 5 times more frequently than increase. Changes occurred more often in levels of aspartate and GABA than in those of glutamate or glutamine. The regional levels of glutamate and its related amino acids show severalfold variations, with the levels tending to decrease in the aged brain.