Mannitol Production by Pyrenochaeta terrestris

Pyrenochaeta terrestris (Hansen) Gorenz, J. C. Walker and Larson produces D-mannitol in the mycelium but not in the cutture filtrates when grown in a sucrose salts liquid medium. In the present study, P. terrestris was grown in stilt culture on a synthetic salts medium containing 30 g of sucrose per liter. After inoculation with a myceliat suspension, the mycelial mats were harvested and the dry weight and the amount of mannitol were determined. Maximum mycelial mat production occurred at 15 days after inoculation while the amount of mannitol was greatest at about 7 days after inoculation. The percentage of mannitot on a dry weight basis was maximal (20–25 per cent) within a few days after inoculation and decreased rapidly to 3–4 per cent at the time mycelial mat production was greatest. The same percentage of mannitot was produced when the fungus was grown in shake culture or when the sucrose was replaced by equivalent amounts of D-fructose, D-glucose, D-mannose, maltose, trehalose, and raffinose. Increasing the amount of sucrose or decreasing the amount of sodium nitrate increased the amount of mycelium produced but the percentage of mannitol in the mycelium remained about the same. Mannitot was reutilized when mycelial mats were transferred to a mineral medium without a carbon source. It was concluded that mannitot probably serves as a reserve carbohydrate in P. terrestris.     

On mycological fat production from iraqi date extract: The dibis

Three strong fat-forming fungi, namely,Penicillium lilacinum, Penicillium soppi andAspergillus nidulans were grown on Iraqi date extract: the dibis supplemented with an external source of nitrogen in the form of asparagine, ammonium carbonate, or sodium nitrate. Penicillium lilacinum was the slowest in growth and fat formation, but later it exceeded the two other fungi. Media supplemented with ammonium carbonate were the least conducive to growth and fat formation. Asparagine was most favorable for fat formation in case ofPenicillium lilacinum, sodium nitrate in case ofAspergillusn idulans, but in case ofPenicillium soppi, the two sources were equally good.The use of different levels of nitrogen has shown that in case ofPenicillium lilacinum increase in nitrogen within the experimental limits was accompanied by an increase in fat yield. In case ofPenicillium soppi andAspergillus nidulans, the fat yield increased with decrease of nitrate nitrogen (increase in C:N ratio), but with asparagine, the medium concentration gave the heaviest yield.The highest fat percentages or fat coefficients did not, however, coincide with the highest total fat yield nor with the complete exhaustion of the sugar content. It is concluded that addition of nitrogen at the proper concentration to dibis media can bring up growth and fat formation to a reasonable level. But, still, dibis as substrate for fat formation seems to be yet inferior to synthetic media favourable for fat formation.     

Fat synthesis from supplemented beet molasses by penicillium soppi zaleski in still and shaken cultures

Media composed of molasses alone did not support good growth nor high fat formation even when used at high concentrations. Peptone supplement as an external source of nitrogen accelerated both growth and fat formation in still as well as in shake cultures. But shaking mankedly suppressed growth and fat formation in media of molasses alone or molasses and peptone.Addition of corn steep liquor (CSL) to molasses gave rise in still cultures to rapid growth that was further accelerated by shaking. Effect of CSL supplement on fat formation, as measured by fat percentage in dry mycelium, was suppressive in still cultures. In shaken cultures, fat formation was promoted by the lowest concentration only. With higher concentrations of CSL, fat content increased but fat percentage in mycelium decreased.     

The effect of magnesium and phosphate on mycological fat formation from sweet potatoes

In an attempt to promote mycological fat formation from sweet potatoes, the sweet potato medium was supplemented with magnesium sulphate or sodium phosphate. The sweet potato medium itself was used either as such or after hydrolysis with acid or with enzyme. Two local fungi were used, namely,Aspergillus oryzae andA. terreus. Addition of magnesium or phosphate enhanced carbohydrate absorption from the external medium. This occurred to a remarkable extent in enzyme-hydrolysed sweet potato medium and when both factors were present. The presence of magnesium or phosphate suppressed fungal growth in acid-hydrolysed media particularly in case ofA. terreus. In untreated media either factor promoted growth ofA. oryzae but suppressed that ofA. terreus.     

Synthesis of neomycin by washed mycelium ofStreptomyces fradiae and some physiological considerations

Studies on the effects of different carbon sources on neomycin formation by washed cells ofStreptomyces fradiae 3535 indicate that they do not stimulate the antibiotic synthesis. The higher titer of neomycin in mineral salts medium is due to the fresh synthesis of neomycin and not merely due to release from the mycelium. Glucosamine andN-acetylglucosamine are stimulatory to neomycin production. The neomycin activity of the broth and the alkaline phosphatase level of the mycelium decrease on the addition of glucose to the medium. The metabolism of neomycin and neomycin phosphate is stimulated in the presence of glucose. Studies on changes in mycelial constituents during neomycin production show that during lysis there is loss of amino acids from the cell while the amino sugar and sugar content remain unaffected. In the medium where cells are resistant to lysis, mycelial total amino acid, amino sugar and sugar increase gradually and the growth phase is prolonged upto day 7 of fermentation.     

Development,persistence and regeneration of foraging ectomycorrhizal mycelial systems in soil microcosms

Development of extraradical mycelia of two strains each of Paxillus involutus and Suillus bovinus in ectomycorrhizal association with Pinus sylvestris seedlings was studied in two dimensions in non-sterile soil microcosms. There were significant inter- and intra-specific differences in extraradical mycelial growth and morphology. The mycelial systems of both strains of P. involutus were diffuse and extended more rapidly than those of S. bovinus. Depending on the strain, P. involutus mycelia were either highly plane filled, with high mass fractal dimension (a measure of space filling) or sparse, low mass fractal dimension systems. Older mycelial systems persisted as linear cords interlinking ectomycorrhizal tips. S. bovinus produced either a mycelium with a mixture of mycelial cords and diffuse fans that rapidly filled explorable area, or a predominately corded mycelium of minimal area cover. In the soil microcosms, mass fractal dimension and mycelial cover tended to increase with time, mycelia encountering litter having significantly greater values. Results are discussed in terms of the ecology of these fungi, their foraging activities and functional importance in forest ecosystems.     

Growth and mycelial strand production of Rigidoporus lignosus with various nitrogen and carbon sources

Growth and differentiation of mycelial strands in Rigidoporus lignosus have been shown to depend on suitable combinations of the pH of the media and the nature of the nitrogen and carbon sources. Amino acids as sole nitrogen sources gave rise to vegetative mycelium. At pH 4.5, growth and mycelial strand differentiation required asparagine, as the fungus failed to grow in the absence of this amino acid. However, at pH 6, differentiation of strands occurred appreciably in asparagine-deficient media, suggesting a close balance between pH and amino acid requirements. Ammonium was required for strand differentiation, while nitrate, as a sole nitrogen source, maintained the fungus undifferentiated. Of the carbohydrates tested, only glucose, fructose and mannose supported strand differentiation. Starch was found to be particularly effective in promoting growth of vegetative mycelium. Strand differentiation required more specific conditions than growth of the vegetative mycelium.     

Lipid Composition of the Yeastlike and Mycelial Mucor hiemalis Cells Grown in the Presence of 4-Chloroaniline

The fungus Mucor hiemalis F-1156, which is commonly thought to be monomorphic, produced two types of cells, yeastlike and mycelial, during growth in a medium containing 4-chloroaniline. Among the polar lipids of yeastlike cells, diphosphatidylglycerol was dominant, while phosphatidylcholine and phosphatidylethanolamine were present in minor amounts. Conversely, mycelial cells mainly contained phosphatidylcholine and phosphatidylethanolamine, whereas the content of diphosphatidylglycerol was low. The neutral lipids of yeastlike cells were dominated by diacylglycerides, sterols, and fatty acids. The content of triacylglycerides and sterol esters was low. Yeastlike cells contained higher amounts of saturated fatty acids and lower amounts of unsaturated fatty acids than the mycelium. The content of stearic acid in the fatty acids of the mycelium grown in the presence of 4-chloroaniline was as high as 25.3–29.9%.     

Studies on the mechanism of fungicidal action of crystal violet on mycelial felts of fusarium culmorum

Summary Crystal violet, when incorporated in culture media of mycelial felts of Fusarium culmorum, reduced, or in certain cases stopped, the uptake of nitrate-nitrogen, protein and peptide synthesis, and carbon dioxide output by the mycelial mats.Addition of cysteine hydrochloride or sodium glutamate to the culture media did not alleviate the toxicity of crystal violet.The possible mode of fungicidal action of crystal violet is discussed.     

Interaction of cotton tissue culture cells andVerticillium dahliae

Summary Elicitation of sesquiterpenoid aldehyde phytoalexins inGossypium arboreum cell suspension cultures was confirmed by thin layer chromatography, high performance reverse phase liquid chromatography, and an aniline-reaction assay after inoculation with heat-treated conidia ofVerticillium dahliae A 2.3X mean increase in total terpenoids was observed. Component phytoalexins varied, with either hemigossypol and gossypol being detected or the O-methylated terpenoids hemigossypol-6-methyl ether and related compounds. Long-termGossypium suspension cultures were mixoploid with an increase in chromosome number and mean DNA content. Addition ofV. dahliae elicitor(s) to the medium for embryo-proliferating callus ofG. hirsutum inhibited growth and embryo production with a linear correlation (r=−0.87;P<0.01) between the elicitor concentration and the number of embryos. Addition of¹⁴C-labeled NaOAc to suspension cells gave 30% incorporation, and from¹³C-NaOAc addition, labeled sesquiterpenoid aldehydes were recovered. The cotton-Verticillium system is another case of secondary metabolite elicitation in plant tissue culture and might be used for basic studies of hostpathogen interaction as well as for a selection tool to obtain resistance to an important disease.     

Comparison of responses of ascospores and mycelium by ELISA with anti-mycelium and anti-ascospore antisera for the development of a method to detect Sclerotinia sclerotiorum on petals of oilseed rape

The goal of this project was the development of a serological test for the detection of Sclerotinia sclerotiorum on oilseed rape petals. Since the fungus exists in two forms on petals, as ascospores and mycelium, the responses of anti-mycelium and anti-ascospore antisera against these two kinds of antigens were compared. Two anti-mycelium sera, Smy and Smy', were produced against mycelial soluble extracts at different concentrations (0.3 mg and 0.1 mg of protein ml^-1). Smy gave the greatest response level with eight S. sclerotiorum mycelial extracts tested. It had a very superior level of recognition to that of anti-ascospore serum, Ssp, when mycelium was tested as antigen. In contrast, Ssp and Smy were equally reactive when exposed to ascospores but the sensitivity of the assay was low. For each antiserum, the solution from which ascospores had been removed reacted similarly to the original suspension containing ascospores. A collection of fungi likely to be found on oilseed rape petals was examined. Cross-reactions were produced with both antisera, especially with Botrytis cinerea for which greater cross-reactivities were produced with Smy. The cross-absorption of antiserum Smy with a mycelial extract of B. cinerea considerably reduced this cross-reaction. The choice of antiserum for the development of a reliable detection system is discussed.     

Floristic studies on freshwater algae of Lake Gondwana,Northern Victoria Land (Antarctica)

Benthic algal mats and phytoplankton of Lake Gondwana (Northern Victoria Land, Antarctica) were investigated. Biomass, chlorophyll content and floristic analyses were carried out on algal mats. The mats are composed of two layers different in colour, floristic composition and chlorophyll content. The algal flora of the mats amount to 34 taxa (19 Cyanophyta, 7 Bacillariophyta, 8 Chlorophyta). The phytoplankton community is species-poor (only 5 taxa). Crytophyta account for about 98% of total algal density.     

Fat formation in preformed fungal mats of penicillium notatum

A fat-forming fungus:Penicillium notatum was grown on a physiologically balanced medium for 4 days. The old medium was then replaced by a fat-promoting medium and the fungal cultures were reincubated for a further period of 10 days. Active growth was resumed. Protein synthesis also continued actively at the expense of the low nitrogen supply in the replacement medium and soon stopped when proteolysis started. Fat formation, on the other hand, started and proceeded for a longer period at a very high rate leading to a very high fat yield.When the fungal mats were replaced on the fat-promoting medium at different nitrogen concentrations, the medium with the lowest nitrogen supply gave rise to weak growth and low fat yield as well. The highest nitrogen supply gave rise to active growth with high protein content and low fat yield. At a certain concentration of nitrogen, there was a high growth rate involving the highest fat yield. It is concluded that replacement medium deficient in nitrogen is not the most favorable for fat formation. The nitrogen level in the replacement medium should be adjusted so as to afford good growth and consequently good utilization of excess carbohydrates in fat syntheses.     

Effects of constant and fluctuating temperatures on sporulation and infection by the aphid-pathogenic fungus Pandora neoaphidis

Laboratory studies were performed to assess the importance of temperature on sporulation and infection by the aphid-pathogenic fungus Pandora neoaphidis (Remaudière and Hennebert) Humber. Numbers of primary conidia discharged from mycelium formulated as alginate granules and unformulated mycelial mats were assessed, as well as infection of the potato aphid, Macrosiphum euphorbiae (Thomas) (Homoptera, Hemiptera, Aphididae), using culture plugs as inoculum sources. Sporulation from experiments at constant temperatures indicated the optimum temperature range was 10–20°C for both mycelial preparations and there was no or very little sporulation at 30°C. Infection of aphids kept at 15°C was 34–50%, while infection at 25°C was 11–44%. At 20°C, 77–79% of aphids were infected. Under fluctuating temperature cycles, conidia numbers did not differ when mycelial preparations were maintained at 18–25°C compared with 18–20°C, but fewer conidia were recorded when preparations were exposed continuously to 18–30°C. Infections of inoculated aphids kept for varying numbers of days at 18–25°C varied between 24–47%, but only 3–32% of aphids were infected when exposed to a cycle of 18–30°C for various times. Unformulated mycelial mats of P. neoaphidis appear to be superior to forumlated alginate granules for use in experimental greenhouse and field trials, since temperature stability is similar for both materials but mycelial mats are much easier to produce.     

Effect ofAspergillus parasiticus soil inoculum on invasion of peanut seeds

Environmental control plots adjusted to late season drought and elevated soil temperatures where inoculated at peanut planting with low and high levels of conidia, sclerotia, and mycelium from a brown conidial mutant ofAspergillus parasiticus. Percentage infection of peanut seeds from undamaged pods was greatest for the subplot containing the high sclerotial inoculum (15/cm² soil surface). Sclerotia did not germinate sporogenically and may have invaded seeds through mycelium. In contrast, the mycelial inoculum (colonized peanut seed particles) released large numbers of conidia into soil. Soil conidial populations of brownA. parasiticus from treatments with conidia and mycelium were positively correlated with the incidence of seed infection in undamaged pods. The ratio ofA. flavus to wild-typeA. parasiticus in soil shifted from 7:3 to 1:1 in the uninoculated subplot after instigation of drought, whereas in all subplots treated with brownA. parasiticus, the ratio of the two species became approximately 8:2. Despite high levels of brownA. parasiticus populations in soil, nativeA. flavus often dominated peanut seeds, suggesting that it is a more aggressive species. Sclerotia of wild-typeA. parasiticus formed infrequently on preharvest peanut seeds from insect-damaged pods.     

Optimization of culture media for solid-state culture of<Emphasis Type="Italic">Pleurotus ferulae</Emphasis>

In order to elucidate the possibility of artificial production ofP. ferulae by solid-state culture, the optimization of culture conditions was carried out. When NH₄H₂PO₄ and CaCO₃ were used in the cultures using test tube with 30 g ofPopulus sawdust at 25°C±1 in the dark, the favored mycelial growth was observed with 1% of NH₄H₂PO₄ and the production of polysaccharide was 7.85 mg/100 mg of mycelium with 1% of CaCO₃. The mixtures of 80% ofPopulus sawdust and 20% of rice bran at 60% of water content were determined to be optimal for the production of fruiting bodies in the sawdust culture. When three treatments containing various ratios of garlic powder were conducted, yields of fruiting bodies were drastically higher than those of synthetic mixture without garlic powder. The highest yield (143 g/bag) was obtained with 7% garlic powder. The yield of synthetic mixture containing 7% of garlic powder was 83% higher than that of sawdust culture. The reason why garlic powder did support growth was not clear but it is possible that garlic powder might contain effective components for the formation of fruiting body. The optimal synthetic mixture composition consisted of cotton seed 77%, lime 6.4%, K₂HPO₄ 0.2%, KH₂PO₄ 0.2%, CaHPO₄, 0.2%, corn flour 4%, wheat flour 5%, and garlic powder 7%.     

Oligounsaturated fatty acid production by selected strains of micromycetes

Fifteen strains of filamentous fungi from theCulture Collection of Fungi (Charles University, Prague) were tested for their lipid production, fatty acid composition with emphasis on accumulation of oligounsaturated fatty acids. All cultures contained palmitic (16:0), palmitoleic (16:1), stearic (18:0), oleic (18:1), linoleic (18:2) and γ-linolenic (18:3) acid (GLA). The mycelium ofCunninghamella elegans, Rhizopus arrhizus, Mortierella parvispora, M. elongata andM. alpina contained arachidonic acid (ARA) in the range of 2.3–33.5% of the total fatty acids. The strains used in our experiment were capable to accumulate a relatively high amount of intracellular lipid (9.6–20.1% in dry biomass). The highest content of GLA (22.3 mg/g) was found inMucor circinelloides. The strain ofM. alpina containing 47.1 mg/g of ARA could be considered as the best producer of ARA.     

Comparison of the fecundity of three species of grain store mites on fungal diets

The egg production of isolated pairs ofAcarus siro, Glycyphagus destructor andTyrophagus longior fed on a control diet of wheatgerm and yeast was compared with that on mycelial pellets from shake cultures ofCladosporium cladosporiodes, Aspergillus repens, A. ruber andPenicillium cyclopium as well as spores ofP. cyclopium andA. repens. The mites always produced fewer eggs on the fungal diets than on the ideal diet.Tyrophagus longior usually did best of the three mite species on the fungal diets, andG. destructor worst.Aspergillus ruber proved the most suitable fungus for all mite species, whileC. cladosporiodes was the least suitable. Spores were a less suitable diet than mycelial pellets from shake cultures, which were predominantly mycelium.     

Growth behaviour and glucoamylase production by Aspergillus niger N402 and a glucoamylase overproducing transformant in recycling culture without a nitrogen source

When wild-type Aspergillus niger N402 and a glucoamylase-overproducing transformant were grown in recycling culture without a nitrogen source, hyphal tip extension and glucoamylase production still occurred, but overproduction of glucoamylase by the transformant strain stopped. The mycelium retained a low metabolic activity. Light micrographs of mycelial samples showed that some hyphae were broken at their tip and partially empty, while after continuing recycling fermentation for more than 500 h many small and empty pieces of broken mycelium could be found. A model has been developed to calculate the mycelial growth and death rates. The mycelial death rate just exceeded the mycelial growth rate and as a consequence the amount of biomass in the fermentor vessel slightly decreased. It is concluded that the cytoplasmic contents of broken mycelial threads were released into the medium and acted as a nitrogen source for the growing parts of the mycelium.     

In vitro and In vivo Effects of Some Fungicides against the Chickpea Blight Pathogen, Ascochyta rabiei

The effects of various fungicides on mycelial growth and spore germination of Ascochyta rabiei were determined by incorporating them into potato dextrose agar and measuring colony diameter and observing colony growth and spore germination at 20 ± 2°C. Eight fungicides prevented spore germination of the pathogen at concentrations of 0.125–2 μg/ml, three hindered mycelial growth at 2–4 μg/ml and seven failed to inhibit mycelial growth even at 128 μg/ml. The reference fungicide for the pathogen, chlorothalonil, stopped conidial germination at low rates but did not prevent mycelial growth at 128 μg/ml. Thirteen fungicides were tested against seed infections of the pathogen, and benomyl + thiram, carbendazim and carbendazim + chlorothalonil seed treatments gave more than 85% inhibition on both vacuum‐infiltrated and naturally infected seeds. Coating the seeds with polymers did not increase the effectiveness of fungicides. Three fungicides; (azoxystrobin, chlorothalonil and mancozeb), gave the highest protection in the field but protection decreased with increased inoculum pressure. Addition of humic acid to fungicide suspensions did not affect their performance.