UV-C和水杨酸对虎杖叶中白藜芦醇和虎杖苷的诱导作用

以不同叶龄虎杖叶为材料,研究了不同剂量紫外线(UV-C)和10mmol/L水杨酸(SA)处理对叶中白藜芦醇和虎杖苷含量的影响。结果显示:2.4kJ/m2UV-C照射并经暗处理36h后可使虎杖嫩叶中白藜芦醇含量增加近1倍,暗处理24h后虎杖苷含量提高了30%以上,但是老叶中两者含量没有显著变化。SA处理48h后,嫩叶中白藜芦醇的含量提高约5倍,同时虎杖苷的含量下降了60%并且伴随着一个新成分的产生;老叶中白藜芦醇提高约2倍,虎杖苷的含量则没有显著变化。研究表明SA和UV-C对不同叶龄的虎杖叶片中白藜芦醇和虎杖苷合成均有诱导作用,且嫩叶比老叶表现得更为明显。     

葡萄植株中白藜芦醇及葡萄素含量动态积累规律研究

对葡萄生长期间不同部位中主要活性成分白藜芦醇和葡萄素含量进行了分析,探索了活性成分代谢积累规律.以湖南省境内的主要葡萄品种红地球的主藤、侧藤、支藤、根、叶、叶柄为研究对象,从2010年4月到2011年1月考察了白藜芦醇与葡萄素含量的动态变化,采用超声波辅助甲醇提取法对实验材料进行白藜芦醇和葡萄素提取,以高效液相色谱法进行白藜芦醇和葡萄素含量测定来考察白藜芦醇和葡萄素在葡萄植株中动态变化的规律.结果表明:葡萄植株中不同部位白藜芦醇和葡萄素含量差异显著,主藤＞侧藤＞支藤＞根＞叶片≈叶柄;各部位白藜芦醇和葡萄素在生长期含量变化趋势是先升后降,尤其是葡萄素变化趋势很明显,白藜芦醇变化趋势较小,各部位芪化物含量在9～10月含量处于峰值.     

毛脉酸模不同器官中几种生物活性物质的含量及生长季节对其的影响

为确定毛脉酸模(Rumex gmelini)最佳药用部位和最佳采收期, 从而为新药源开发提供科学依据, 我们采用HPLC法和梯度洗脱, 研究了一年生和二年生毛脉酸模不同生长发育期、不同器官、组织中7种生物活性成分(白藜芦醇、白藜芦醇苷、大黄酚苷、酸模素、大黄素、大黄酚和大黄素甲醚)的动态分布规律。结果表明毛脉酸模根部含有生物活性成分的种类及含量均多于其他部位, 为最佳药用部 位。一年生毛脉酸模根部不含有酸模素。二年生毛脉酸模根部含有全部7种生物活性成分, 且在8~9月份含量最高, 为最佳采收期。     

毛脉酸模不同器官中几种生物活性物质的含量及生长季节对其的影响

为确定毛脉酸模(Rumex gmelini)最佳药用部位和最佳采收期,从而为新药源开发提供科学依据,我们采用HPLC法和梯度洗脱,研究了一年生和二年生毛脉酸模不同生长发育期、不同器官、组织中7种生物活性成分(白藜芦醇、白藜芦醇苷、大黄酚苷、酸模素、大黄素、大黄酚和大黄素甲醚)的动态分布规律.结果表明毛脉酸模根部含有生物活性成分的种类及含量均多于其他部位,为最佳药用部位.一年生毛脉酸模根部不含有酸模素.二年生毛脉酸模根部含有全部7种生物活性成分,且在8～9月份含量最高,为最佳采收期.     

薄层层析-紫外分光光度法测定葡萄果皮中白藜芦醇及白藜芦醇苷

建立了葡萄果皮中反式白藜芦醇及反式白藜芦醇苷含量的薄层层析-紫外分光光度测定法.以甲醇提取目标组分,以高效硅胶GF254为固定相,甲苯:乙酸乙酯:甲酸(5:4:1)为展开剂,对反式白藜芦醇及反式白藜芦醇苷进行分离纯化.并用紫外分光光度法进行定量,波长为306 nm.结果表明,该方法测定反式白藜芦醇及反式白藜芦醇苷含量的线性关系良好,相关系数为0.9997;平均回收率为98.12%、97.23%;方法的精密度较高.并用该方法测定了酿酒红葡萄品种蛇龙珠不同生长时期的反式白藜芦醇和反式白藜芦醇苷含量.     

酶解法提高虎杖中白藜芦醇含量的研究

目的:提高虎杖中白藜芦醇的含量. 方法:采用酶解法使虎杖中白藜芦醇甙转化为白藜芦醇.对影响酶解的虎杖颗粒度、浸润用水量、酶解温度、时间4个因素进行考察,得出了最佳的酶解工艺. 结论:最佳酶解工艺是,虎杖粗碎至3 mm～10目、用3倍量的水浸润后、在(45±0.5) ℃下酶解2天.酶解后虎杖中白藜芦醇的含量提高了2.72倍.     

气象因子和矿质元素对虎杖根茎白藜芦醇含量的影响

对全年各月虎杖材料中白藜芦醇含量,及其Ca、Cu、Fe、K、Mg、Na、Zn 8种矿质元素积累进行检测,结合气象因子动态变化,采用主成分分析法,研究了不同季节虎杖白藜芦醇含量动态变化与其矿质元素、气象因子动态变化的关系．结果表明,Cu与Fe,Mg与K、Zn,Ca与月日照时数,K与Zn相关系数分别为0．812、0．871、0．793、0．602、0．729,呈极显著正相关;Cu、Mn与月平均气温,Fe与K相关系数分别为-0．738、-0．712、-0．766,呈极显著负相关;Cu与白藜芦醇含量呈显著负相关．找出了影响虎杖白藜芦醇含量动态变化的5个主成分,其中“酶促反应促进性矿质营养因子”,“高温、强照射气象因子”的贡献率分别为35．539％、33．358％,合计为68．897％,二者对不同季节虎杖白藜芦醇的变异贡献率最大．同时进行白藜芦醇含量的动态变化与主成分的多元相关、回归分析,建立了回归方程。     

温度诱导双水相提取分离白藜芦醇苷的研究

建立一种新的提取分离虎杖中白藜芦醇苷的方法。以具有温敏性的PE6400为提取溶剂,用超声波辅助提取白藜芦醇苷,考察了PE6400浓度、提取时间、提取次数、固液比等对白藜芦醇苷提取率的影响,其最佳工艺为25倍8%PE6400超声提取二次,每次提取30 min,白藜芦醇苷的提取率达到17.74 mg/g;在富集分离时,考察不同pH、料液比对白藜芦醇苷在温度诱导双水相体系中分配行为的影响,在料液比为1∶11,pH为12的缓冲溶液,90℃水浴下加热45 min,83.3%白藜芦醇苷富集分离于水相中。本实验方法操作方便,提取率较高,对环境和人体毒害低,是一种便捷、高效的提取分离方法。     

花生中白藜芦醇和白藜芦醇苷的提取及含量测定

建立高效液相色谱紫外法同时测定花生中白藜芦醇和白藜芦醇苷含量的方法。以85%乙醇水溶液为提取剂,采用直接超声提取、高速匀浆提取和固相萃取3种不同提取方法处理花生样品,对提取剂使用量和提取方法进行比较研究,高效液相色谱法进行含量测定。结果表明：当提取剂使用量为40mL时,固相萃取提取法效果最好,白藜芦醇的加标回收率为96.00%~109.55%,相对标准偏差（RSD）为1.64%~2.17%,检出限为0.016mg/kg;白藜芦醇苷的加标回收率为91.82%~104.67%,相对标准偏差（RSD）为1.73%~2.81%,检出限为0.052mg/kg。测定的山东省210个花生样品中白藜芦醇含量为0.17~11.39mg/kg,含量最低的是花育22,最高的是白玉品种;白藜芦醇苷含量为0.22~1.44mg/kg,含量最低的是春甜,最高的是山花9号品种。该方法适合于花生样品中白藜芦醇和白藜芦醇苷含量的测定。     

白藜芦醇和白藜芦醇苷的测定方法研究进展

白藜芦醇和白藜芦醇苷具有抗肿瘤、保护心血管系统等多种显著的生物活性,国内外已经开始以其为指标性成分评定葡萄酒及相关中药的质量。本文综述了白藜芦醇和白藜芦醇苷等二苯乙烯类化合物的测定方法。     

酶解法提取纯化虎杖提取物中自藜芦醇的工艺研究

本文对虎杖提取物中虎杖苷的酶解条件及苷元白藜芦醇的提取纯化工艺进行研究,以样品中自藜芦醇的含量为指标,对纤维素酶、β-葡萄糖苷酶、复合酶进行筛选,结果表明以复合酶的水解效率最高:采用正交实验对影响复合酶酶解的因素:加酶量、温度、酶解时间进行考察;并对酶解后提取物中自藜芦醇的提取纯化工艺进行研究.得出如下较理想的酶解条件和提取纯化工艺:虎杖提取物,加水(pH 5)10倍,加20%的复合酶,于50℃保温24 h;酶解后的提取物经水、乙醇-水、碱溶液分步溶解沉淀,得白藜芦醇粗品,含量可达65%,工艺稳定可行.     

Analysis of Rhizoma Polygoni Cuspidati by HPLC and HPLC-ESI/MS

An HPLC method with photodiode array detection (PAD) and ESI/MS detection was developed for the qualitative and quantitative analysis of the major chemical constituents of the dried rhizome of Polygonum cuspidatum Sieb. et Zucc. (Rhizoma Polygoni Cuspidati; Chinese name Hu-Zhang). Based on the chromatographic separation on an Altima C(18) column using 0.5% aqueous acetic acid and acetonitrile as the mobile phase, nine compounds, including stilbenes, stilbene glucosides, anthraquinones and anthraquinone glucosides, were identified by online ESI/MS analysis and seven were quantified by HPLC-PAD. A full validation of the method including sensitivity, linearity, repeatability and recovery was conducted. Linear calibration was achieved over the concentration range 1-200 mg/L with R(2) > 0.999, whilst the limits of detection ranged from 0.51 to 1.57 ng. Repeatability was evaluated by intra- and inter-day assays and the RSD value was within 1.79%. Recoveries of the quantified compounds were within the range 96.0-100.1% with RSD values of less than 2.2%. Five samples of Rhizoma Polygoni Cuspidati from different regions were analysed using the developed method. The major constituents piceid, resveratrol, emodin-8-O-beta-D-glucoside and emodin were selected to provide an index for the quality assessment of the herbal drug.     

Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae

Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae was investigated in this study. Resveratrol is widely used in medicine, food, and cosmetic because of its pharmacological properties. However, it has a much lower content in plants compared with its glucoside piceid, which has a much lower bioavailability. Traditionally, the aglycone is acquired by acid or enzymatic hydrolysis of its glucoside, but the violent condition and the acid pollution in hydrolytic reaction and the high cost of the enzyme limit their industrial development. In this paper, fermentation of P. cuspidatum by A. oryzae was successfully performed, during which, piceid was converted to resveratrol with the highest yield of trans-resveratrol 1.35%, 3.6 times higher than that obtained from raw herb by microwave-assisted extraction. Scale-up production was also performed and the yield of trans-resveratrol was 3.1 times higher after 24 h incubation. Therefore, biotransformation is a better method to increase the yield of resveratrol because of its high yield and mild conditions.     

Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems

Microwave-assisted, aqueous two-phase extraction was investigated to obtain effective constituents, including piceid, resveratrol and emodin in Polygonum cuspidatum. An aqueous two-phase system consisting of 25% (w/w) ethanol 21% (w/w) (NH₄)₂SO₄ gave equal yields of piceid, and 1.1- and 1.9-times higher yields of resveratrol and emodin, respectively, than that achieved by microwave-assisted extraction and heat reflux extraction. Three-separate operations, extraction, clarification and concentration, are hereby integrated into a single step to get higher yields at lower cost. This is therefore a potentially useful method for the extraction and purification of target products.     

大孔吸附树脂分离虎杖中白藜芦醇的研究

目的:采用大孔吸附树脂对虎杖粗提物中白藜芦醇进行初步富集、分离和纯化.方法:考察18种树脂对白藜芦醇的吸附量和解吸率,选择吸附量大、解吸率高的数种树脂进行吸附动力学研究,确定最佳的脱附工艺.结论:HPD-500树脂对白藜芦醇的吸附量可达58.67mg/g,解吸率为92.6%,经大孔吸附树脂的吸附与解吸,白藜芦醇的含量由粗提物中9.25%提高至39.5%.     

双水相萃取技术在白藜芦醇提纯工艺中的应用

论文研究了双水相萃取体系在提纯白藜芦醇工艺中的应用,用乙醇-硫酸胺-水双水相体系使虎杖提取液中的各物质按极性不同在油水两相中得到分离。双水相萃取时,白藜芦醇的含量远高于有机溶剂萃取,达34.29%。可见双水相技术可以完全代替有机溶剂萃取技术提纯白藜芦醇,产品纯度高,具有工艺简单,毒性小,成本低等优点。     

Comparision of Piceid and Resveratrol in Antioxidation and Antiproliferation Activities In Vitro

Background

The clinic therapeutic effect of resveratrol is limited due to its low oral bioavailability. Piceid, a precursor of resveratrol, is the most abundant form of resveratrol in nature. A number of studies have hypothesized that piceid may have the same bioactivities like those of resveratrol. The aim of this work is to compare piceid with resveratrol in antioxidation and antiproliferation activities in vitro.

Methods

The antioxidative effects of resveratrol and piceid were evaluated by phenanthroline-Fe²⁺ method and H₂O₂-induced oxidative injury cell model. The antiproliferation effects were determined by MTT method in human liver tumor HepG2 cells, human breast cancer MDA-MB-231 cells and MCF-7 cells. The effects of resveratrol and piceid on the cell cycle and the apoptosis were evaluated by flow cytometry. Additionally, the uptake profiles of resveratrol and piceid in cancer cells were observed using fluorescence microscopy and clarified by LC-MS/MS.

Conclusion

Piceid exhibited higher scavenging activity against hydroxyl radicals than resveratrol in vitro. Resveratrol showed a significant protective effect against H₂O₂-induced cell damage. What is more, resveratrol had biphasic effects on tumor cells. Resveratrol and piceid only showed significant cytotoxicity on tumor cells at high concentration (≥50 µmol/L), while low concentration of resveratrol (<30 µmol/L) increased the cell viability. The principal effect of resveratrol and piceid on the viability of tumor cells was caused by the cell cycle arrest, while the effect on apoptosis was relatively minor. The reason that piceid showed lower biological activity than resveratrol at the same concentration was probably because piceid was more difficult in being uptaken by cells.     

Antioxidant activity of extract from Polygonum cuspidatum

Numerous diseases are induced by free radicals via lipid peroxidation, protein peroxidation and DNA damage. It has been known that a variety of plant extracts have antioxidant activities to scavenge free radicals. Whether Polygonum cuspidatum Sieb. et Zuce has antioxidant activity is unknown. In this study, dried roots of Polygonum cuspidatum were extracted by ethanol and the extract was lyophilized. Free radical scavenging assays, superoxide radical scavenging assays, lipid peroxidation assays and hydroxyl radical-induced DNA strand scission assays were employed to study antioxidant activities. The results indicate that the IC50 value oí Polygonum cuspidatum extract is 110 microg/ml in free radical scavenging assays, 3.2 microg/ml in superoxide radical scavenging assays, and 8 microg/ml in lipid peroxidation assays, respectively. Furthermore, Polygonum cuspidatum extract has DNA protective effect in hydroxyl radical-induced DNA strand scission assays. The total phenolics and flavonoid content of extract is 641.1 +/- 42.6 mg/g and 62.3 +/- 6.0 mg/g. The results indicate that Polygonum cuspidatum extract clearly has antioxidant effects.     

Investigation of piceid metabolites in rat by liquid chromatography tandem mass spectrometry

There is considerable evidence that stilbenes provide health benefits. Trans-piceid is one of the major stilbenoid compounds in red wine and other plants. The purpose of this study is to investigate the metabolism of piceid in rats, including its conversion product by intestinal microflora in vitro and urinary metabolites. A HPLC-MS/MS method with electrospray ionization (ESI), negative ion mode and collision induced dissociation (CID), was used to elucidate the structures of the major metabolites of piceid. Three metabolites resveratrol, dihydropiceid and dihydroresveratrol were detected after incubating with gut microbiota for 5h. Four urinary metabolites of piceid were identified as resveratrol, dihydroresveratrol monosulfate, piceid monosulfate and piceid monoglucuronide.